Are you looking for some delicious and savory recipe ideas using sliced beef? Look no further! In this article, we’ll be exploring 18 mouth-watering recipes that are sure to satisfy your cravings. From Asian-inspired dishes like Garlic Butter Sliced Beef Stir-Fry and Thai Basil Sliced Beef with Rice, to hearty noodle and rice bowls like Black Pepper Sliced Beef Noodles and Korean Bulgogi Sliced Beef, there’s something for everyone.
Whether you’re in the mood for a spicy kick from Spicy Szechuan Sliced Beef or a sweet and savory glaze on Honey Soy Glazed Sliced Beef, these recipes are sure to impress. And the best part? They’re all quick, easy, and packed with flavor. So go ahead, get cooking, and discover your new favorite way to enjoy sliced beef!
Garlic Butter Sliced Beef Stir-Fry
Savor the flavors of this savory stir-fry dish, featuring tender sliced beef, succulent garlic butter, and a hint of Asian spices.
Ingredients:
- 1 pound beef (sirloin or ribeye), sliced into thin strips
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 1 cup mixed bell peppers (any color), sliced
- Salt and pepper to taste
Instructions:
- Melt butter in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Add sliced beef and cook for 3-4 minutes, or until browned. Remove from pan and set aside.
- Add soy sauce, oyster sauce (if using), and sesame oil to the pan. Stir-fry for 1 minute.
- Return beef to the pan and stir in mixed bell peppers. Cook for an additional 2-3 minutes, or until vegetables are tender.
- Season with salt and pepper to taste. Serve immediately over rice or noodles.
Cooking Time: 12-15 minutes
Honey Soy Glazed Sliced Beef
Elevate your dinner game with this sweet and savory honey soy glazed sliced beef recipe, perfect for a quick and delicious meal.
Ingredients:
– 1 pound thinly sliced beef (such as ribeye or sirloin), cut into bite-sized strips
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 teaspoons grated ginger
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, and garlic powder.
3. Place beef strips in a shallow dish and brush with the honey-soy glaze.
4. Heat vegetable oil in an oven-safe skillet over medium-high heat. Add beef and cook for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
6. Remove from oven and let rest for 2-3 minutes before serving.
Cooking Time: 15-17 minutes
Spicy Szechuan Sliced Beef
Experience the bold flavors of Szechuan cuisine with this recipe for Spicy Szechuan Sliced Beef. This dish is a classic combination of tender beef, crispy peppers, and numbing Szechuan peppercorns.
Ingredients:
– 1 lb sliced beef (such as flank steak or ribeye), cut into thin strips
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1/4 cup Szechuan peppercorns, toasted and ground
– 1/4 cup soy sauce
– 1/4 cup Shaoxing wine (or dry sherry)
– 2 teaspoons cornstarch
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes
– 1/4 cup sliced Szechuan peppers
– Salt, to taste
Instructions:
1. Heat oil in a wok or large skillet over high heat.
2. Add beef and cook until browned, about 3-4 minutes.
3. Add garlic, ginger, Szechuan peppercorns, soy sauce, Shaoxing wine, cornstarch, sugar, and red pepper flakes. Stir-fry for 1 minute.
4. Add sliced peppers and stir-fry for an additional 2-3 minutes or until tender.
5. Season with salt to taste.
6. Serve immediately.
Cooking Time: 15-20 minutes
Thai Basil Sliced Beef with Rice
A flavorful and aromatic dish that combines the bold flavors of Thailand with the simplicity of sliced beef and fluffy rice.
Ingredients:
– 1 lb beef (sirloin or ribeye), thinly sliced
– 2 cups cooked white or brown rice
– 2 tbsp vegetable oil
– 4-6 Thai basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/2 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the beef and cook for 3-4 minutes, until browned and cooked through.
4. Remove the beef from the skillet and set aside.
5. In the same skillet, add the chopped basil, garlic, ginger, soy sauce, salt, and pepper. Cook for 1 minute, stirring constantly.
6. Add the cooked rice to the skillet and stir-fry for 2-3 minutes, until combined with the basil mixture.
7. Return the beef to the skillet and stir-fry for an additional minute, until everything is well coated.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish that’s ready in just 15 minutes! This recipe combines tender beef, crisp broccoli, and savory flavors for a satisfying meal.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add remaining 1 tablespoon of oil, garlic, and broccoli to the pan. Cook until broccoli is tender-crisp, about 4-5 minutes.
4. Return beef to the pan, stirring in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve immediately over rice or noodles.
Cooking Time: 15 minutes
Black Pepper Sliced Beef Noodles
This recipe is a classic Chinese-inspired dish that combines tender beef strips with a flavorful black pepper sauce, served over a bed of springy noodles. Perfect for a weeknight dinner or lunch, this dish is easy to make and packed with flavor.
Ingredients:
– 1 pound beef striploin or ribeye, sliced into thin strips
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon black pepper
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 8 ounces noodles (such as rice noodles or egg noodles)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add garlic and cook for 30 seconds.
3. Add beef strips and cook until browned, about 3-4 minutes.
4. In a small bowl, whisk together black pepper, soy sauce, and oyster sauce (if using). Pour sauce over beef and stir to coat.
5. Combine cooked noodles with beef and sauce. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Sliced Beef Skewers
Elevate your outdoor gatherings with these deliciously easy-to-make skewers, featuring tender sliced beef glazed to perfection in a sweet teriyaki sauce.
Ingredients:
– 1 lb beef sirloin or ribeye, sliced into thin strips
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 20 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add the sliced beef and toss to coat evenly.
4. Thread 3-4 beef strips onto each skewer, leaving a small space between each piece.
5. Brush the tops of the beef with vegetable oil.
6. Grill skewers for 8-10 minutes per side, or until cooked to desired level of doneness.
7. Serve hot and enjoy!
Cooking Time: 16-20 minutes
Korean Bulgogi Sliced Beef
Savor the sweet and savory flavors of Korea’s national dish, Bulgogi, with this easy-to-make recipe for sliced beef.
Ingredients:
– 1 lb thinly sliced beef (such as ribeye or sirloin), cut into bite-sized strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp ground black pepper
– 2 cloves garlic, minced
– 1/4 cup sesame oil
Instructions:
1. In a large bowl, whisk together soy sauce, chili flakes, brown sugar, rice vinegar, and black pepper.
2. Add the sliced beef to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat a non-stick skillet or wok over medium-high heat.
4. Remove the beef from the marinade, letting any excess liquid drip off.
5. Cook the beef in batches, if necessary, for 2-3 minutes per side, or until cooked to desired level of doneness.
6. Serve hot, garnished with minced garlic and a drizzle of sesame oil.
Cooking Time: 15-20 minutes
Vietnamese Pho with Sliced Beef
A classic Vietnamese dish, Pho is a comforting and flavorful noodle soup made with a rich beef broth, rice noodles, and thinly sliced beef. This recipe serves 4-6 people.
Ingredients:
• 1 pound beef bones (preferably oxtail or beef neck bones)
• 2 pounds beef brisket or chuck, sliced into thin strips
• 2 tablespoons fish sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 onion, thinly sliced
• 4 cups beef broth
• 2 cups water
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cayenne pepper
• 8 ounces rice noodles
• Fresh herbs (such as basil, mint, or cilantro) for garnish
Instructions:
1. Roast the beef bones in a preheated oven at 400°F (200°C) for 30 minutes.
2. In a large pot, combine fish sauce, soy sauce, garlic, ginger, and onion. Cook over medium heat until the mixture is fragrant and caramelized.
3. Add the roasted beef bones, beef broth, water, sugar, cinnamon, and cayenne pepper to the pot. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Cook the rice noodles according to package instructions. Slice the cooked beef into thin strips.
5. Assemble the Pho by placing noodles in bowls, topping with sliced beef, and serving with fresh herbs.
Cooking Time: 2 hours
Beef and Mushroom Stir-Fry
Savor the flavors of Asia with this quick and delicious beef and mushroom stir-fry recipe, perfect for a weeknight dinner. This dish is packed with tender beef strips, earthy mushrooms, and crunchy vegetables, all cooked to perfection in a savory sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup snow peas
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan.
3. Add mushrooms, snow peas, and garlic to the pan. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Return beef to the pan, add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 12-15 minutes
Chinese Pepper Steak with Sliced Beef
Experience the bold flavors of China with this simple and savory recipe. Thinly sliced beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with crunchy bell peppers and onions.
Ingredients:
– 1 lb sliced beef (such as ribeye or sirloin), cut into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 medium bell peppers, sliced
– 1 small onion, sliced
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together soy sauce, ginger, and garlic. Add the sliced beef; marinate for at least 30 minutes.
2. Heat 1 tablespoon of sesame oil in a wok or large skillet over high heat. Remove the beef from marinade, letting excess liquid drip off. Stir-fry the beef until browned, about 3-4 minutes.
3. Add bell peppers and onion to the skillet. Cook for an additional 5 minutes, stirring frequently, until vegetables are tender-crisp.
4. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Beef and Bell Pepper Fajitas
Sizzle up a flavorful and spicy dinner with this classic Tex-Mex recipe. Thinly sliced beef and bell peppers are cooked to perfection, served with warm flour tortillas, and topped with your favorite fixings.
Ingredients:
– 1 lb beef fajita-cut strips (flank steak or skirt steak)
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 4-6 flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add beef and cook for 3-4 minutes per side, or until browned and cooked through.
3. Remove beef from the skillet and set aside.
4. Add bell peppers, onion, and garlic to the skillet. Cook for 5-6 minutes, stirring occasionally, until vegetables are tender.
5. Return beef to the skillet and stir to combine with vegetables.
6. Season with cumin, chili powder, salt, and pepper.
7. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble fajitas by placing cooked beef and peppers onto tortillas and adding your favorite toppings.
Cooking Time: 15-18 minutes
Sliced Beef Ramen with Soft-Boiled Egg
Elevate your ramen game with this satisfying and savory bowl of goodness, featuring tender sliced beef and a runny soft-boiled egg.
Ingredients:
– 1 package of ramen noodles
– 1 lb beef (sirloin or ribeye), thinly sliced
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 soft-boiled egg
– Sesame seeds and green onions for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine beef broth, soy sauce, and sesame oil. Bring to a boil, then reduce heat and simmer.
3. Add the sliced beef to the pot and cook for 3-4 minutes or until cooked to your liking.
4. Cook the soft-boiled egg by submerging it in boiling water for 6-7 minutes. Drain and run under cold water to stop cooking.
5. To assemble, place noodles in a bowl, add sliced beef, and top with the soft-boiled egg. Garnish with sesame seeds and green onions.
Cooking Time: 20-25 minutes
Beef and Snow Pea Stir-Fry
Quickly cook tender beef and crisp snow peas in a savory stir-fry that’s perfect for any meal or gathering. This simple recipe is a flavorful blend of Asian-inspired flavors and textures.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups snow peas, sliced into bite-sized pieces
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
4. Add snow peas and cook until tender-crisp, about 2-3 minutes.
5. Return beef to skillet and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Serve hot over cooked rice or noodles.
Cooking Time: 12-15 minutes
Japanese Sukiyaki with Sliced Beef
A classic Japanese hot pot dish, Sukiyaki is a flavorful and savory meal perfect for special occasions or everyday enjoyment. This recipe serves 4-6 people.
Ingredients:
– 1 lb sliced beef (such as ribeye or sirloin), cut into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons sake (Japanese rice wine)
– 2 tablespoons mirin (sweet Japanese cooking sake)
– 1 tablespoon sugar
– 4 cups dashi broth (or substitute with chicken or vegetable broth)
– 2 cups sliced onions
– 1 cup sliced mushrooms
– 1/2 cup cubed tofu (optional)
– Noodles or rice for serving
Instructions:
1. In a large pot, combine soy sauce, sake, mirin, and sugar. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add dashi broth, onions, mushrooms, and tofu (if using). Simmer for an additional 10-15 minutes or until the beef is cooked through.
4. Cook noodles or prepare rice according to package instructions.
5. Serve Sukiyaki hot with noodles or rice and enjoy!
Cooking Time: 20-25 minutes
Beef and Onion Stir-Fry with Oyster Sauce
A classic Chinese-inspired stir-fry that combines tender beef strips, caramelized onions, and the savory flavor of oyster sauce. This dish is quick to prepare and packed with flavor.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp oyster sauce
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tbsp of vegetable oil. Add the sliced onions and cook until caramelized, stirring occasionally, about 5-6 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Return the beef strips to the pan and stir in the oyster sauce and soy sauce. Cook for 1-2 minutes, until the flavors are well combined.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Beef and Asparagus Stir-Fry
A quick and flavorful stir-fry that combines the savory taste of beef with the tender crunch of asparagus.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a medium bowl, whisk together soy sauce and oyster sauce (if using). Add the beef strips and marinate for at least 5 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Remove the beef from the marinade, letting any excess liquid drip off. Cook the beef for 3-4 minutes, until browned and cooked through.
4. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the asparagus and cook for 2-3 minutes, or until tender but still crisp.
5. Stir in the minced garlic and cook for an additional minute.
6. Serve the beef and asparagus mixture hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Beef and Ginger Stir-Fry with Scallions
This classic Chinese-inspired stir-fry combines tender beef strips with the spicy warmth of ginger, all wrapped up with a burst of fresh scallion flavor. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 inches fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 1 scallion, thinly sliced
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, grated ginger, and minced garlic. Cook for 1 minute, stirring constantly.
4. Return beef to pan and stir in soy sauce, honey, salt, and pepper. Cook for an additional 2-3 minutes, until flavors are combined.
5. Stir in scallion slices and cook for a final minute.
6. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Summary
Discover 18 mouthwatering recipes featuring sliced beef as the star ingredient. From savory stir-fries to flavorful skewers, these dishes are sure to satisfy your cravings. Recipes like Garlic Butter Sliced Beef Stir-Fry and Honey Soy Glazed Sliced Beef offer a sweet and savory combination, while Spicy Szechuan Sliced Beef and Thai Basil Sliced Beef with Rice add a kick of heat. Whether you’re in the mood for noodles, rice bowls, or hearty fajitas, there’s something for everyone in this collection of delicious sliced beef recipes.
