Are you a fan of longanisa, but finding it difficult to incorporate into your daily meals? Look no further! With its smoky flavor and juicy texture, skinless longanisa can be used in a variety of dishes, from breakfast to dinner. In this article, we’ll explore 18 delicious recipes that showcase the versatility of skinless longanisa.
From classic comfort food to international-inspired dishes, these recipes are sure to satisfy your cravings. Whether you’re looking for a quick and easy breakfast option or a hearty dinner to feed a crowd, we’ve got you covered. In this article, we’ll dive into the world of skinless longanisa recipes and provide you with inspiration for your next meal.
In our first installment, we’ll be exploring 18 mouthwatering recipes that use skinless longanisa as the star ingredient. From savory breakfast burritos to sweet and spicy stir-fries, there’s something for everyone in this collection of recipes. So grab a pen and paper (or open up your favorite recipe app), because you’re going to want to save these ideas!
Garlic Fried Skinless Longanisa with Rice
A classic Filipino dish that combines the savory flavors of longanisa with the warmth of garlic and the comfort of steaming hot rice. This recipe is a simple yet satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound skinless longanisa, sliced
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– 1 cup cooked white rice
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add the sliced longanisa and cook until browned, about 5 minutes.
3. Remove the longanisa from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute.
5. Add the cooked rice to the skillet and stir-fry for about 2-3 minutes or until heated through.
6. Return the longanisa to the skillet and stir to combine with the garlic-infused rice.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Burrito
Start your day with a flavorful and filling breakfast burrito packed with skinless longanisa, scrambled eggs, and fresh veggies.
Ingredients:
– 1 cup cooked skinless longanisa, crumbled
– 2 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1 tablespoon olive oil
– 4 tortilla wraps
– Shredded cheese (optional)
– Salsa and sour cream (optional)
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the olive oil in a pan over medium-high heat. Add the diced bell peppers and onions, cook until tender.
3. Add the crumbled longanisa to the pan and stir well.
4. Warm the tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding the scrambled eggs, cooked vegetable mixture, and shredded cheese (if using).
6. Serve with salsa and sour cream (if desired).
Cooking Time: Approximately 15 minutes
Sweet and Spicy Skinless Longanisa Stir-Fry
A sweet and spicy twist on the classic Filipino longganisa sausage, this stir-fry is perfect for a quick weeknight dinner or a weekend brunch. This recipe combines the sweetness of bell peppers with the heat of chili flakes and the savory flavor of skinless longganisa.
Ingredients:
– 1 package skinless longganisa sausages
– 2 bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced bell peppers and cook until tender, about 4-5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Slice the longganisa sausages into thin strips and add to the skillet.
6. Cook for 2-3 minutes, stirring occasionally, until the sausages are lightly browned.
7. Season with salt, pepper, and chili flakes to taste.
8. Garnish with fresh cilantro leaves, if desired.
9. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Skinless Longanisa and Egg Breakfast Sandwich
Skinless Longanisa and Egg Breakfast Sandwich Recipe
Summary: A twist on the classic breakfast sandwich, this recipe combines skinless longanisa with scrambled eggs and melted cheese for a satisfying morning meal.
Ingredients:
– 1/2 pound skinless longanisa sausage
– 2 large eggs
– 1 tablespoon butter
– 4 slices of bread (toasted or untoasted)
– 2 tablespoons shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook the skinless longanisa sausage in a pan over medium-high heat, breaking it apart with a spoon as it cooks, until browned and cooked through.
2. Crack the eggs into a separate bowl and whisk together. Add a pinch of salt and pepper to taste.
3. Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and scramble until set.
4. Assemble the sandwiches by placing a slice of bread on a plate, topping with scrambled eggs, a few slices of cooked longanisa, and finishing with shredded cheese.
5. Cook for an additional 1-2 minutes to melt the cheese.
Cooking Time: 15-20 minutes
Skinless Longanisa Fried Rice with Vegetables
A flavorful twist on traditional fried rice, this recipe combines the savory taste of skinless longanisa with a medley of colorful vegetables. Perfect for a quick and satisfying meal or as a side dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup diced skinless longanisa
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cook until tender, about 3-4 minutes.
5. Push the vegetable mixture to one side of the pan. Crack in a small egg and scramble it into the empty space. Cook until the egg is set.
6. Mix the eggs with the vegetables. Add the cooked rice and stir-fry for about 2-3 minutes, breaking up any clumps.
7. Add the diced longanisa and soy sauce. Stir-fry until well combined.
8. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Potato Hash
A flavorful twist on a classic combination, this recipe pairs the savory goodness of skinless longanisa with the comforting warmth of potato hash.
Ingredients:
– 1 lb skinless longanisa sausage, sliced
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced longanisa over medium-high heat until browned, about 5 minutes.
3. Remove the longanisa from the skillet and set aside.
4. Add the diced onion and minced garlic to the same skillet and cook until softened, about 3-4 minutes.
5. Add the diced potatoes to the skillet and stir to combine with the onion mixture.
6. Cook for an additional 10-12 minutes, or until the potatoes are tender and lightly browned.
7. Serve the potato hash alongside the cooked longanisa.
Cooking Time: 20-25 minutes
Skinless Longanisa Tacos with Fresh Salsa
Elevate your taco game with the bold flavors of skinless longanisa and a vibrant fresh salsa. This recipe combines the sweet and spicy notes of Filipino-style sausage with the brightness of fresh ingredients.
Ingredients:
– 1 package skinless longanisa, sliced
– 8-10 corn tortillas
– Fresh Salsa (recipe below)
– Optional toppings: diced onions, cilantro, avocado, sour cream
Fresh Salsa:
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. Grill or cook the longanisa according to package instructions.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing sliced longanisa onto a warmed tortilla, followed by your desired toppings.
4. Serve with fresh salsa spooned on top.
Cooking Time: 15-20 minutes
Skinless Longanisa Omelette with Cheese
Skinless Longanisa Omelette with Cheese Recipe
Start your day with a flavorful twist on the classic omelette by incorporating skinless longanisa, a popular Filipino sausage. This recipe combines the savory goodness of longanisa with melted cheese for a satisfying breakfast treat.
Ingredients:
– 2 eggs
– 1/4 cup diced skinless longanisa
– 1 tablespoon butter
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs and a pinch of salt until frothy.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook for about 2 minutes, until the edges start to set.
4. Add the diced longanisa on half of the omelette and sprinkle with cheese.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30 seconds to allow the cheese to melt.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 4-5 minutes
Skinless Longanisa and Bell Pepper Skillet
This recipe combines the savory flavors of skinless longanisa with sweet bell peppers, all cooked to perfection in a single skillet. Perfect for a weeknight dinner or brunch, this dish is easy to make and packed with flavor.
Ingredients:
– 1 lb skinless longanisa, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced longanisa and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the diced onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the sliced bell peppers to the skillet and cook until tender, about 5-6 minutes.
6. Return the cooked longanisa to the skillet and stir to combine with the bell peppers and onion.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Skinless Longanisa Pasta with Garlic Butter Sauce
This recipe combines the savory flavors of skinless longanisa and garlic butter sauce with al dente pasta for a satisfying meal. Perfect for a cozy evening at home, this dish is sure to become a family favorite.
Ingredients:
– 1 pound pasta of your choice
– 1/2 cup skinless longanisa, sliced
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add sliced longanisa to the skillet and cook for 2-3 minutes until browned.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, garlic butter sauce, and chopped parsley (if using). Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Skinless Longanisa and Mushroom Quesadilla
This recipe combines the savory flavor of skinless longanisa with the earthy taste of mushrooms, all wrapped up in a crispy tortilla. Perfect for a unique dinner or snack.
Ingredients:
– 1/2 cup cooked skinless longanisa, crumbled
– 1/2 cup sliced mushrooms (button or cremini)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until tender, about 5 minutes.
4. Stir in the crumbled longanisa and cook for an additional minute.
5. In a separate pan or griddle, warm the tortillas over medium heat.
6. Place a portion of the mushroom-longanisa mixture onto half of each tortilla, then top with shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.
Cooking Time: 15-20 minutes
Skinless Longanisa Sliders with Caramelized Onions
Skinless Longanisa Sliders with Caramelized Onions Recipe
These sweet and savory sliders are a twist on the classic longanisa sandwich, featuring caramelized onions and skinless longanisa sausages.
Ingredients:
– 1 package of skinless longanisa sausages
– 1 large onion, thinly sliced
– 2 tablespoons of olive oil
– 1 tablespoon of brown sugar
– 1 teaspoon of salt
– 4 hamburger buns
– Optional: cheese, lettuce, tomato, pickles
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Grill the longanisa sausages for about 5-7 minutes per side, or until cooked through.
4. Assemble the sliders by placing a grilled sausage on each bun, topping with caramelized onions, and adding any desired toppings.
5. Serve immediately.
Cooking Time: 30-40 minutes
Skinless Longanisa and Pineapple Fried Rice
This Filipino-inspired dish combines savory longanisa sausage with sweet pineapple and flavorful fried rice, making for a delicious and satisfying meal. Perfect for a quick lunch or dinner, this recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 2 skinless longanisa sausages, sliced
– 1 cup pineapple chunks
– 1 tablespoon vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1 egg, beaten (for added protein)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add sliced longanisa and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add chopped onion and minced garlic; sauté until softened.
4. Add cooked rice to the skillet and stir-fry for about 2 minutes.
5. Add pineapple chunks and cooked longanisa back into the skillet. Stir-fry everything together.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa Breakfast Bowl with Avocado
Start your day with a flavorful and nutritious breakfast bowl that combines the savory goodness of skinless longanisa with creamy avocado.
Ingredients:
– 1/4 cup cooked skinless longanisa, diced
– 1 ripe avocado, mashed
– 2 scrambled eggs
– 1/2 cup cooked white rice
– Salt and pepper to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Cook the skinless longanisa according to package instructions. Set aside.
2. Scramble the eggs in a bowl and set aside.
3. Heat the cooked rice in the microwave or on the stovetop until warmed through.
4. In a separate pan, combine the diced longanisa and scrambled eggs. Cook over medium heat until heated through.
5. To assemble the breakfast bowl, place a scoop of cooked rice at the bottom, followed by a layer of the longanisa and egg mixture, then top with mashed avocado.
6. Season with salt and pepper to taste. Garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Scrambled Eggs Wrap
A flavorful and filling breakfast wrap that combines the savory taste of skinless longanisa with the richness of scrambled eggs. Perfect for a quick morning meal on-the-go.
Ingredients:
– 1 cup skinless longanisa, sliced
– 2 eggs
– 1 tablespoon butter
– 1 small flour tortilla
– Salt and pepper to taste
– Optional toppings: chopped cilantro, shredded cheese, diced tomatoes
Instructions:
1. In a non-stick pan, melt the butter over medium heat.
2. Pour in the eggs and scramble until cooked through. Season with salt and pepper.
3. Meanwhile, cook the sliced longanisa in a separate pan or microwave according to package instructions.
4. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wrap by placing the scrambled eggs, cooked longanisa, and optional toppings on one half of the tortilla. Fold the other half over to enclose.
Cooking Time: 10-12 minutes
Skinless Longanisa with Garlic Fried Noodles
This Filipino-inspired dish combines savory skinless longanisa with a flavorful garlic fried noodle base, perfect for a quick and satisfying meal. The skinless longanisa adds a rich and meaty flavor to the dish.
Ingredients:
– 1 package of skinless longanisa
– 2 cups cooked noodles (such as pancit or egg noodles)
– 3 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions and chili flakes for garnish
Instructions:
1. Cook the skinless longanisa according to package instructions.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the minced garlic and stir-fry until fragrant, about 30 seconds.
4. Add the cooked noodles and stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
5. Slice the cooked longanisa into thin strips and add to the noodle mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions and chili flakes if desired.
Cooking Time: 15-20 minutes
Skinless Longanisa and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of skinless longanisa with melted cheese.
Ingredients:
– 4 large bell peppers, any color
– 1 lb skinless longanisa sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. Cook the longanisa sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Add chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stuff each pepper with the sausage mixture, followed by shredded cheese.
6. Sprinkle breadcrumbs on top of the cheese.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Skinless Longanisa and Cornbread Casserole
This hearty casserole combines the savory flavor of skinless longanisa with the warm comfort of cornbread, perfect for a cozy night in.
Ingredients:
– 1 pound skinless longanisa, sliced
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large eggs
– 1 cup frozen corn kernels
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced longanisa over medium heat until browned.
3. In a separate bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
4. Add the melted butter, heavy cream, eggs, and cooked longanisa to the dry ingredients. Stir until combined.
5. Pour the mixture into a 9×13-inch baking dish and top with frozen corn kernels.
6. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your culinary game with these 18 mouthwatering skinless longanisa recipes! From breakfast burritos and omelettes to pasta dishes and casseroles, we’ve got you covered for any occasion. Discover creative ways to use this flavorful sausage in dishes like garlic fried rice, sweet and spicy stir-fries, and even tacos. Whether you’re a morning person or a night owl, there’s something on this list that’s sure to satisfy your cravings.
