When it comes to baking, there’s nothing quite like a warm slice of pie fresh from the oven. And when you’re looking for a crowd-pleaser that’s both easy to make and impressive to serve, a single crust pie is the perfect choice. With its flaky, buttery crust and creamy filling, it’s a classic dessert recipe that never goes out of style.
In this article, we’ll be sharing 18 delicious single crust pie recipes that are perfect for any occasion. From sweet treats like cherry-almond and maple-pecan to tangy treats like key lime and strawberry glazed, there’s something on this list for everyone. So whether you’re a seasoned baker or just starting out, get ready to take your pie game to the new level with these mouthwatering recipes.
Classic Southern Sweet Potato Single Crust Pie
A traditional Southern dessert, this sweet potato pie is a staple at many family gatherings and holiday meals. This recipe yields a silky-smooth filling nestled within a flaky, buttery crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Beat until smooth.
3. Stir in heavy cream, eggs, and melted butter until well combined.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Easy No-Bake Chocolate Single Crust Pie
Easy No-Bake Chocolate Single Crust Pie
Quickly satisfy your chocolate cravings with this simple no-bake single crust pie recipe. With just a few ingredients and minimal effort, you’ll have a delicious dessert ready to serve.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 cups milk chocolate chips
– 1 can (14 oz) sweetened condensed milk
– Whipped cream and chocolate shavings for topping (optional)
Instructions:
1. In a medium bowl, combine graham cracker crumbs and sugar.
2. Stir in softened butter until mixture forms a crumbly crust.
3. Press crust into the bottom of a 9-inch pie dish.
4. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted chocolate into prepared crust.
6. Top with sweetened condensed milk.
7. Refrigerate for at least 2 hours or overnight to chill and set.
8. Serve chilled, topped with whipped cream and chocolate shavings if desired.
Cooking Time: 0 minutes (no-bake)
Lemon Meringue Single Crust Pie with Toasted Topping
Brighten up your dessert repertoire with this classic lemon meringue pie, featuring a flaky single crust and a toasted meringue topping.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the filling:
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/2 cup unsalted butter, melted
– 1 tsp grated lemon zest
For the meringue topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. Prepare crust according to package instructions or your own method.
3. In a separate bowl, whisk together egg yolks, lemon juice, sugar, cornstarch, and melted butter. Pour into prepared crust.
4. Bake for 15 minutes at 375°F, then reduce heat to 350°F and bake for an additional 10-12 minutes or until filling is set.
5. Prepare meringue topping by beating egg whites and sugar until stiff peaks form. Toast the meringue in a preheated oven at 400°F for 2-3 minutes or until golden brown.
Cooking Time: 25-30 minutes
Buttery Apple Cinnamon Single Crust Pie
This comforting pie is a perfect blend of tender apples, buttery crust, and warm cinnamon. It’s an easy and satisfying dessert to make for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and salt. Toss until apples are evenly coated.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Place apple mixture in the center of the pastry, leaving a 1-inch border around edges.
4. Fold edges of pastry up over apples, pressing gently to seal.
5. Brush melted butter over crust and sprinkle with sugar.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Creamy Coconut Custard Single Crust Pie
Satisfy your sweet tooth with this rich and creamy pie, featuring the unmistakable flavor of coconut in a buttery single crust pastry.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup ice-cold water
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/2 cup shredded coconut
– 2 large egg yolks
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Roll out the chilled pie dough and place in a 9-inch tart pan with a removable bottom.
2. In a medium bowl, whisk together cream, sweetened condensed milk, shredded coconut, egg yolks, vanilla extract, and salt until smooth.
3. Pour the custard mixture into the pie crust and smooth top.
4. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
5. Allow the pie to cool completely on a wire rack before serving.
Cooking Time: 40-45 minutes
Fresh Strawberry Glazed Single Crust Pie
This Fresh Strawberry Glazed Single Crust Pie is a delightful twist on the classic dessert. A sweet and tangy strawberry glaze takes center stage, complemented by a flaky single crust.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup water
– 1/2 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 single-crust pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, combine strawberries, sugar, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens (about 10 minutes).
3. Stir in melted butter, beaten egg, and milk. Remove from heat.
4. Roll out pie crust to fit a 9-inch pie dish. Place crust and fill with strawberry glaze.
5. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Rich French Silk Chocolate Single Crust Pie
Rich French Silk Chocolate Single Crust Pie Recipe
Experience the decadence of a classic French silk pie, minus the hassle of making a flaky crust from scratch. This single-crust version is just as rich and indulgent, with a velvety chocolate filling nestled in a buttery pastry.
Ingredients:
– 1 cup (2 sticks) unsalted butter, cold
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup heavy cream, whipped
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cold butter and confectioners’ sugar. Beat until smooth.
3. Gradually add flour and salt; mix until just combined.
4. Press mixture into a 9-inch pie dish.
5. Bake for 15-20 minutes or until lightly golden.
6. Melt chocolate chips in a double boiler or microwave-safe bowl.
7. In a separate bowl, whip heavy cream until stiff peaks form.
8. Fold whipped cream and melted chocolate together; pour into baked pie crust.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Spiced Pumpkin Single Crust Pie with Whipped Cream
Experience the comforting flavors of fall with this spiced pumpkin single crust pie, topped with a dollop of whipped cream. Perfect for a cozy evening or as a Thanksgiving dessert.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 8-inch single crust pie dough (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, whisk together pumpkin, heavy cream, sugar, cinnamon, nutmeg, and salt until smooth.
3. Roll out the pie dough and place in a 9-inch pie dish. Fill with the pumpkin mixture.
4. Bake for 40-45 minutes or until crust is golden brown.
5. Allow the pie to cool completely.
6. Whip heavy whipping cream with sugar until stiff peaks form.
7. Serve pie warm or at room temperature, topped with whipped cream.
Cooking Time: 40-45 minutes
Tangy Key Lime Single Crust Pie
Brighten up your dessert game with this refreshing tangy key lime single crust pie that’s perfect for warm weather gatherings or any time you need a burst of citrus flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1/2 cup condensed milk
– Whipped cream (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks and key lime juice until smooth.
5. Pour in condensed milk and whisk until well combined.
6. Pour filling into the prepared pie crust.
7. Bake for 15-20 minutes or until filling is set.
8. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 15-20 minutes
Decadent Pecan Single Crust Pie
This rich and gooey pecan pie is a perfect treat for any occasion. A single crust makes it easy to serve and impressive to present.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, melted butter, and vanilla extract until well combined.
3. Stir in pecan halves until they’re evenly coated with the mixture.
4. Roll out the pie crust to fit a 9-inch pie dish. Place the crust in the dish and trim the edges to fit.
5. Pour the pecan mixture into the pie crust.
6. Bake for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 45-50 minutes
Velvety Banana Cream Single Crust Pie
A classic dessert that’s perfect for warm weather, this Velvety Banana Cream Single Crust Pie is a creamy and delicious treat. With a flaky crust and a velvety banana filling, it’s sure to be a hit at your next gathering.
Ingredients:
– 1 9-inch single-crust pie crust
– 3 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a separate bowl, whisk together heavy cream, sugar, cornstarch, and salt until smooth.
4. Add sliced bananas and vanilla extract to the cream mixture; stir until combined.
5. Pour the banana-cream mixture into the pie crust.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
7. Let cool before serving.
Cooking Time: 40-45 minutes
Old-Fashioned Buttermilk Single Crust Pie
A classic dessert that’s easy to make and perfect for any occasion, this Old-Fashioned Buttermilk Single Crust Pie is a delicious combination of tender crust and creamy filling.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt. Add butter and use a pastry blender or fingers to work into a crumbly mixture.
3. Gradually add water, stirring with a fork until dough forms.
4. Roll out dough on a floured surface to fit a 9-inch pie dish. Place in dish and trim edges.
5. In a separate bowl, whisk together sugar, buttermilk, and eggs. Pour into pie crust.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Blueberry-Lemon Single Crust Pie with Lattice Trim
This Blueberry-Lemon Single Crust Pie with Lattice Trim is a delightful combination of sweet and tangy flavors, perfect for warm weather gatherings. The lattice crust adds a beautiful touch to this already impressive pie.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 piece of parchment paper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blueberries, sugar, lemon juice, and flour. Let it sit for 15 minutes.
3. Roll out the cold butter into a thin sheet. Place on top of the pie filling, leaving a 1-inch border around edges.
4. Create lattice pattern by weaving strips of dough over the filling. Trim excess dough and press edges to seal.
5. Brush egg wash over crust.
6. Bake for 40-50 minutes or until crust is golden brown.
Tips: Use fresh blueberries for the best flavor, but frozen works too. Let the pie cool before serving.
Cherry-Almond Single Crust Pie
This sweet and tangy pie combines the flavors of cherry and almond, perfect for a summer dessert or special occasion. With its simple single-crust crust and flavorful filling, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon almond extract
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, almond extract, and salt. Mix until well combined.
3. Roll out the chilled butter between two sheets of parchment paper to form a thin sheet.
4. Place the cherry mixture onto one half of the butter sheet, leaving a 1-inch border around the filling.
5. Fold the other half of the butter over the filling to form a single crust.
6. Brush the egg wash over the crust and cut a few slits in the top for steam to escape.
7. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Mocha Fudge Single Crust Pie
A rich and decadent pie that combines the flavors of mocha and chocolate fudge, perfect for satisfying any sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, butter, confectioners’ sugar, coffee powder, and salt until smooth.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir melted chocolate into the cream mixture until well combined.
5. Pour filling into pie crust and smooth top.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool to room temperature before serving.
Cooking Time: 45-50 minutes
Maple-Pecan Single Crust Pie with Sea Salt
This pie combines the richness of maple syrup, the crunch of pecans, and the subtle flavor of sea salt to create a unique dessert that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1/2 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 tablespoon sea salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a bowl, whisk together maple syrup, pecans, and sea salt.
4. Pour the filling mixture into the pie crust.
5. Roll out remaining pie dough and use to cover the pie. Crimp edges to seal.
6. Brush egg wash over the top crust.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Caramelized Peach Single Crust Pie
This sweet and savory pie combines the natural sweetness of ripe peaches with a hint of caramel, all wrapped up in a flaky single crust. Perfect for warm weather gatherings or as a unique dessert option.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine sliced peaches, granulated sugar, butter, honey, and salt. Cook over medium heat for 10-12 minutes, stirring occasionally, until peaches are caramelized.
3. Roll out pie crust to fit a 9-inch pie dish. Place peaches in the pie crust, leaving a 1/2-inch border around edges.
4. Fold edges of pie crust up over filling, creating a single crust design. Brush with beaten egg for glaze.
5. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Rustic Blackberry Single Crust Pie with Thyme
Savor the warm flavors of summer with this rustic blackberry pie, infused with the subtle essence of thyme. This simple yet satisfying dessert is perfect for a family gathering or casual evening.
Ingredients:
– 2 cups fresh blackberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon dried thyme
– 1/2 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine blackberries, sugar, cornstarch, honey, and salt. Let it sit for 15 minutes, allowing the fruit to release its juice.
3. Roll out the flour and butter mixture into a rough circle, about 1/8 inch thick.
4. Place the filling in the center of the dough, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, forming a rustic edge. Crimp the edges to seal.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of deliciousness! This article features 18 mouth-watering single crust pie recipes that are perfect for any occasion. From classic sweet potato and apple cinnamon pies, to decadent chocolate and caramelized peach pies, there’s something for everyone. Discover the simplicity of no-bake chocolate pie, the brightness of lemon meringue pie, or the warmth of spiced pumpkin pie. Whether you’re a seasoned baker or just starting out, these recipes are sure to satisfy your sweet tooth and impress your guests. So go ahead, get baking, and enjoy the perfect slice!
