Pinwheels – a classic party snack that never goes out of style. And why should it? These colorful, easy-to-make treats are perfect for any occasion, from kids’ birthday parties to corporate gatherings. But what makes them even more special is the endless variety of fillings you can use to create unique and delicious flavor combinations. In this article, we’ll explore 20 simple pinwheel recipes that are sure to impress your guests. From classic ham and cheese to bold buffalo chicken and savory veggie cream cheese, there’s something for everyone.
Ham and Cheese Pinwheels
Ham and Cheese Pinwheels Recipe
These bite-sized pinwheels are perfect for a quick snack or lunchbox addition. With ham, cheese, and soft tortilla wraps, they’re an easy and satisfying treat.
Ingredients:
– 1 package of tortilla wraps (8-10 count)
– 1/2 cup sliced ham
– 1/2 cup shredded cheddar cheese
– 1 tablespoon cream cheese, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together the cream cheese and a pinch of salt and pepper.
3. Lay a tortilla wrap flat on a surface.
4. Spread about 1 tablespoon of the cream cheese mixture onto the center of the tortilla.
5. Arrange 1-2 slices of ham and some shredded cheddar cheese on top of the cream cheese.
6. Roll up the tortilla tightly but gently, applying even pressure to form a pinwheel shape.
7. Place the pinwheel seam-side down on a baking sheet lined with parchment paper.
8. Repeat with remaining ingredients until all wraps are used.
9. Bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Spinach and Artichoke Pinwheels
A delicious and easy-to-make snack or appetizer that combines the flavors of spinach, artichokes, and cream cheese.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup softened cream cheese
– 1/4 cup chopped fresh spinach
– 1/4 cup marinated artichoke hearts, drained and chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1 tablespoon chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cream cheese, spinach, artichoke hearts, and garlic powder until well combined.
3. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
4. Spread half of the cream cheese mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place pinwheels on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pizza Pinwheels
Transform classic pizza into bite-sized pinwheels that are perfect for snacking or parties. This easy recipe combines the flavors of pizza with the convenience of a wrap.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped pepperoni
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface to about 1/8 inch thickness.
3. Spread the pizza sauce over the dough, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese and pepperoni evenly over the sauce.
5. Add a sprinkle of parsley for extra flavor and color.
6. Roll up the dough tightly but gently to form pinwheels.
7. Place on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Pinwheels
A delicious twist on traditional pinwheels, these Buffalo chicken pinwheels combine the spicy kick of buffalo wings with the convenience of a pinwheel.
Ingredients:
– 1 package of cream cheese softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup buffalo wing sauce
– 1 tablespoon ranch dressing
– 1 teaspoon garlic powder
– 8 large tortilla wraps
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, cheddar cheese, chicken, buffalo wing sauce, ranch dressing, and garlic powder until well combined.
3. Lay out a tortilla wrap and spread about 1/4 cup of the buffalo chicken mixture onto the center of the wrap, leaving a small border around the edges.
4. Roll up the wrap tightly but gently, applying even pressure to form a tight pinwheel shape.
5. Repeat with remaining wraps and filling.
6. Place pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes or until warm and slightly toasted.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Pinwheels
A delicious and easy-to-make snack or appetizer that combines the creamy flavor of pesto with the melted goodness of mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup of pesto
– 8 oz mozzarella cheese, shredded
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread the pesto evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle the mozzarella cheese over the pesto.
5. Roll the dough into a tight log, starting from one of the long edges.
6. Cut the log into 8-10 equal pieces.
7. Place the pinwheels on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Tips: Use fresh pesto and mozzarella cheese for the best flavor. You can also add other ingredients like cherry tomatoes or spinach to give it extra flavor.
Turkey and Cranberry Pinwheels
Get ready to impress your family and friends with these delicious Turkey and Cranberry Pinwheels, perfect for a quick snack or party appetizer. Made with flavorful turkey breast, tangy cranberries, and creamy cream cheese, these pinwheels are sure to be a hit!
Ingredients:
– 1/2 pound cooked turkey breast, diced
– 1/4 cup cream cheese, softened
– 1/4 cup chopped fresh cranberries
– 1 tablespoon chopped green onions (optional)
– 6-8 whole wheat tortillas
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together the turkey breast, cream cheese, and cranberries until well combined.
2. Lay out a tortilla on a flat surface. Spoon about 2 tablespoons of the turkey mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
3. Sprinkle with green onions if using.
4. Roll up the tortilla tightly, but gently, to form a pinwheel shape. Repeat with remaining ingredients.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These pinwheels are best served chilled or at room temperature.
Bacon Ranch Pinwheels
Savory and satisfying, these Bacon Ranch Pinwheels are the perfect snack or appetizer for any occasion. Made with crispy bacon, creamy ranch dressing, and soft pinwheel wraps, you’ll be hooked from the first bite.
Ingredients:
– 1 package of pinwheel wraps (about 8-10 wraps)
– 6 slices of cooked bacon, crumbled
– 1/2 cup of ranch dressing
– 1 tablespoon of chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the crumbled bacon and ranch dressing until well combined.
3. Lay out a pinwheel wrap on a flat surface and spread about 1-2 tablespoons of the bacon-ranch mixture down the center of the wrap, leaving a 1/2 inch border on either side.
4. Sprinkle with chopped parsley and season with salt and pepper to taste.
5. Roll up the wrap tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining wraps and filling.
7. Bake for 10-12 minutes, or until the wraps are lightly browned.
Cooking Time: 10-12 minutes
Jalapeño Popper Pinwheels
These bite-sized pinwheels are a twist on the classic jalapeño popper, with a creamy spinach and cheese filling wrapped in flaky puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh spinach
– 1/4 cup shredded cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cream cheese, spinach, cheddar cheese, and chopped jalapeño until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border on each side.
5. Fold the edges of the pastry up over the filling to form a pinwheel shape.
6. Place the pinwheels on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Serve warm and enjoy!
BBQ Chicken Pinwheels
A delicious twist on traditional pinwheels, these BBQ chicken pinwheels are perfect for a quick and easy snack or meal.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup BBQ sauce
– 1 tablespoon ranch seasoning
– 1 package of large flour tortillas (8-10 count)
– Chopped cilantro for garnish
Instructions:
1. In a medium bowl, mix together the chicken, cream cheese, and BBQ sauce until well combined.
2. Add the ranch seasoning to the mixture and stir until smooth.
3. Lay a tortilla flat on a clean surface and spread about 2 tablespoons of the chicken mixture onto the center of the tortilla.
4. Sprinkle with chopped cilantro for garnish.
5. Roll up the tortilla tightly, but gently, to form a pinwheel shape.
6. Repeat with remaining ingredients.
Cooking Time: None! These pinwheels are best served at room temperature or slightly chilled.
Veggie Cream Cheese Pinwheels
A simple and delicious snack or lunch option that combines the flavors of cream cheese, veggies, and soft tortillas.
Ingredients:
– 1 package of whole wheat tortilla wraps (8-10 count)
– 1/2 cup cream cheese softened
– 1/4 cup finely chopped cucumber
– 1/4 cup shredded carrots
– 1/4 cup sliced bell peppers (any color)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, mix together the cream cheese until smooth.
2. Add the chopped cucumber, shredded carrots, and sliced bell peppers to the cream cheese. Mix well to combine.
3. Lay out a tortilla wrap on a flat surface. Spread about 1 tablespoon of the veggie cream cheese mixture onto the center of the tortilla, leaving a small border around the edges.
4. Sprinkle with chopped parsley for added flavor and color.
5. Roll up the pinwheel tightly, but gently, to avoid cracking the tortilla.
6. Repeat with remaining ingredients and serve immediately.
Cooking Time: 0 minutes (no cooking required)
Pepperoni Pizza Pinwheels
A twist on traditional pizza, these pinwheels are easy to make and perfect for a quick snack or party appetizer.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1/2 cup pepperoni slices
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough and separate into individual triangles.
3. Place 1-2 pepperoni slices in the center of each triangle.
4. Sprinkle a pinch of mozzarella cheese over the pepperoni.
5. Drizzle with olive oil and season with salt.
6. Roll up each triangle, starting from the wide end.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Garlic Parmesan Pinwheels
Elevate your snack game with these scrumptious Garlic Parmesan Pinwheels, perfect for a quick and easy treat or party appetizer.
Ingredients:
– 1 package of cream cheese, softened
– 1/2 cup of garlic powder
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of olive oil
– 8-10 tortilla wraps
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and garlic powder until well combined.
3. Add the grated Parmesan cheese and stir until smooth.
4. Brush both sides of each tortilla wrap with olive oil.
5. Spoon about 1-2 tablespoons of the cream cheese mixture onto the center of each tortilla, leaving a 1/2-inch border around the edges.
6. Roll up each tortilla tightly but gently, applying even pressure to seal the filling inside.
7. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Caprese Pinwheels
Caprese Pinwheels: A Fresh Twist on a Classic Salad
These bite-sized Caprese pinwheels are the perfect combination of flavors and textures, featuring fresh mozzarella, juicy tomatoes, and fragrant basil wrapped in a crispy tortilla.
Ingredients:
– 8-10 large flour tortillas
– 2 cups cherry tomatoes, halved
– 1 cup fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, salt, and pepper.
3. Place a tortilla on a flat surface and brush with the olive oil mixture, leaving a 1-inch border around the edges.
4. Arrange 2-3 tomato halves, followed by a slice of mozzarella, and a sprinkle of basil leaves in the center of the tortilla.
5. Roll up the tortilla tightly but gently, applying even pressure to form a neat pinwheel shape.
6. Repeat with remaining ingredients and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 12-15 minutes
Taco Pinwheels
A twist on traditional tacos, these pinwheels are perfect for a quick and easy snack or lunch. Soft tortillas filled with seasoned beef, cheese, lettuce, and tomatoes are rolled up to create a flavorful and visually appealing treat.
Ingredients:
– 1 package of taco-sized tortillas
– 1 pound ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup chopped lettuce
– 1/2 cup diced tomatoes
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F.
2. Cook the ground beef according to package instructions, adding taco seasoning as directed.
3. In a large skillet, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble pinwheels by spreading a spoonful of seasoned beef onto a warmed tortilla, followed by a sprinkle of cheese, lettuce, and tomatoes.
5. Roll up the tortilla tightly and secure with toothpicks if needed.
6. Place pinwheels seam-side down on a baking sheet lined with parchment paper.
7. Brush with vegetable oil and bake for 10-12 minutes or until crispy.
Cooking Time: 15-17 minutes
Chicken Caesar Pinwheels
A twist on the classic Caesar salad, these pinwheels combine juicy chicken, crispy bacon, and creamy dressing with a crunchy spinach wrap.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of bacon, cooked and crumbled
– 1 package of large flour tortillas (8-10)
– 2 cups of fresh spinach leaves
– 1/4 cup of Caesar dressing
– 1/2 cup of shredded mozzarella cheese
Instructions:
1. Lay a tortilla flat on a work surface.
2. Spread 1/4 cup of Caesar dressing along the center of the tortilla, leaving a 1-inch border on either side.
3. Top with 1/4 cup of diced chicken, 1/4 cup of crumbled bacon, and 1/4 cup of shredded mozzarella cheese.
4. Add 2 cups of fresh spinach leaves on top of the filling.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a pinwheel shape.
6. Repeat with remaining ingredients.
7. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None (assemble just before serving)
Greek Pinwheels with Feta and Olives
Greek Pinwheels with Feta and Olives: A Delicious Twist on the Classic
These pinwheels are a unique take on the classic sandwich, combining the bold flavors of Greece with the convenience of a roll-up snack. With the tangy creaminess of feta cheese and the brininess of Kalamata olives, you’ll be hooked from the first bite.
Ingredients:
– 1 package of pita bread
– 8 oz crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together feta cheese, olive oil, lemon zest, salt, and pepper.
3. Lay out the pita breads on a flat surface.
4. Spread about 1-2 tbsp of the feta mixture onto each pita bread, leaving a 1-inch border around the edges.
5. Top with sliced olives.
6. Roll up each pita bread tightly, starting from one end.
7. Place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the pita bread is lightly toasted and crispy.
Cooking Time: 10-12 minutes
Avocado and Turkey Pinwheels
A refreshing twist on traditional pinwheels, this recipe combines creamy avocado with savory turkey and cheese for a satisfying snack or lunch.
Ingredients:
– 1 ripe avocado, mashed
– 2 oz sliced turkey breast
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together mashed avocado, sliced turkey breast, and shredded cheddar cheese.
3. Lay a flour tortilla flat on a surface. Spoon about 1/4 cup of the turkey-avocado mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
4. Sprinkle chopped cilantro over the filling.
5. Roll the tortilla tightly into a pinwheel shape. Repeat with remaining ingredients.
6. Place the pinwheels on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly toasted.
Cooking Time: 10-12 minutes
Sun-Dried Tomato and Basil Pinwheels
Savor the flavors of Italy with these colorful pinwheels, perfect for a quick snack or lunchbox addition.
Ingredients:
– 1 package of tortilla wraps (8-10 counts)
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons cream cheese, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together sun-dried tomatoes, basil leaves, cream cheese, and olive oil.
3. Lay out a tortilla wrap and spread about 1-2 tablespoons of the tomato-basil mixture onto the center of the wrap.
4. Roll up the wrap tightly but gently, applying even pressure to form a neat pinwheel shape.
5. Place the pinwheels on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 10-12 minutes or until lightly browned.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Reuben Pinwheels
Transform the flavors of a Reuben sandwich into bite-sized pinwheels perfect for snacking or lunchboxes. This recipe combines corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing wrapped in flaky puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 8 oz corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 2 tbsp Thousand Island dressing
– 1 cup shredded Swiss cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread corned beef along the center of the pastry, leaving a 1-inch border on each side.
4. Top with sauerkraut, Thousand Island dressing, and Swiss cheese.
5. Fold the pastry over the filling, pressing edges to seal.
6. Place pinwheels on prepared baking sheet, seam-side down.
7. Brush tops with beaten egg for glazing (optional).
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Hazelnut Pinwheels
Experience the rich flavors of hazelnuts and dark chocolate wrapped up in a sweet and satisfying treat.
Ingredients:
– 1 cup cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped hazelnuts
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 8-10 tortilla wraps
Instructions:
1. In a large mixing bowl, cream together the cream cheese and butter until smooth.
2. Gradually add the confectioners’ sugar, vanilla extract, and hazelnuts to the mixture. Mix until well combined.
3. Fold in the dark chocolate chips.
4. Lay out a tortilla wrap and spread about 1/4 cup of the filling onto the center of the wrap.
5. Roll up the wrap tightly and repeat with remaining ingredients.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as these pinwheels are best served chilled or at room temperature.
Summary
Get ready to impress your friends and family with these 20 easy and simple pinwheel recipes! From classic ham and cheese to savory spinach and artichoke, you’ll find a variety of delicious flavors in this collection. Try pizza pinwheels with melted mozzarella, buffalo chicken pinwheels for a spicy kick, or veggie cream cheese pinwheels for a healthier option. There’s something for everyone in this list of mouthwatering pinwheel recipes.
