Are you tired of spending hours in the kitchen preparing a meal? Look no further! Batter-based recipes are a great way to quickly and easily whip up a delicious dish. From classic pancakes to crispy tempura, there’s a batter recipe out there for everyone. In this article, we’ll be exploring 20 easy and simple batter recipes that can be used to make a variety of quick meals.
From sweet treats like crepes and muffins to savory dishes like fried chicken and fish, these recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make! With just a few basic ingredients and some simple mixing and cooking techniques, you’ll be enjoying a tasty meal in no time.
In this article, we’ll be covering everything from classic pancake and waffle batters to crispy tempura and light and airy Yorkshire pudding. We’ll also be sharing recipes for sweet treats like crepes and muffins, as well as savory dishes like fried chicken and fish. So whether you’re a busy parent looking for quick meals or a foodie looking to try something new, these simple batter recipes are sure to become a staple in your kitchen.
Classic Pancake Batter
Start your day off right with a stack of fluffy, golden pancakes made from scratch. This simple recipe yields a deliciously classic pancake batter that’s perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Let the mixture rest for 5-10 minutes to allow the flour to absorb the liquid.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes total per batch (depending on size)
Fluffy Waffle Batter
Start your day with a delicious and fluffy waffle treat! This recipe yields a batch of light and airy waffles that are perfect for breakfast, brunch, or even as a snack.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Flavorings of your choice (e.g. vanilla extract, chocolate chips)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per batch.
Cooking Time: 10-15 minutes total
Crispy Tempura Batter
Elevate your Japanese-inspired dishes with this light and crispy tempura batter recipe. Perfect for coating seafood, vegetables, or tofu, this batter will add a delightful crunch to any meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the flour and cornstarch.
2. Gradually add in the soda water, whisking until smooth and free of lumps.
3. Add the salt and mix well.
4. Use immediately or store in an airtight container at room temperature for up to 24 hours.
Cooking Time:
– Frying time: 2-3 minutes per side, or until golden brown.
– Drain excess oil on paper towels before serving.
Homemade Crepe Batter
Make delicious French-style crepes at home with this simple and easy-to-follow recipe.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– 1 tablespoon sugar (optional)
Instructions:
1. In a large mixing bowl, whisk together flour and eggs until smooth.
2. Add milk, salt, and sugar (if using). Whisk until well combined.
3. Melt butter and let it cool slightly. Add to the batter mixture and whisk until smooth.
4. Let the batter rest for 30 minutes at room temperature.
5. Preheat a non-stick skillet or crepe pan over medium heat.
6. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the surface.
7. Cook for 2 minutes, until the edges start to curl and the surface is dry.
8. Loosen with a spatula and flip. Cook for another minute.
9. Serve warm or at room temperature.
Cooking Time: 10-12 minutes (depending on batch size)
Easy Beer Batter for Fish
Transform your fish into a crispy, golden delight with this simple beer batter recipe. Perfect for a quick and delicious meal or party appetizer.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup cold beer
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and baking powder.
2. Gradually pour in the beer, stirring until the batter is smooth and free of lumps.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. Dip your fish fillets or pieces into the batter, making sure they are fully coated.
5. Fry the battered fish for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 6-8 minutes total
Sweet Cornbread Batter
Sweet Cornbread Batter Recipe: A Classic Southern Treat
This moist and flavorful cornbread batter is a staple of Southern cuisine, perfect for accompanying your favorite soups, stews, or as a side dish on its own.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 2 tablespoons unsalted butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine sugar, eggs, buttermilk, and melted butter. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Serve warm with honey or maple syrup, if desired. Enjoy!
Light and Airy Yorkshire Pudding Batter
Elevate your Sunday roast with this classic British recipe for light and airy Yorkshire pudding batter. With just a few simple ingredients, you’ll be on your way to creating a deliciously tender and puffed pastry perfect for serving alongside roasted meats.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour and eggs until smooth.
3. Add milk and salt, whisking until well combined.
4. Pour batter into a greased 12-cup muffin tin or a 9×13-inch baking dish.
5. Bake for 20-25 minutes (muffins) or 35-40 minutes (large dish), or until puffed and golden brown.
Cooking Time: 20-40 minutes
Simple Crepe Suzette Batter
Savor the classic French delight with this effortless crepe suzette batter recipe. Perfect for a weekend brunch or a special occasion, these delicate crepes are filled with a sweet and tangy orange butter sauce.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 1/2 teaspoons sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups milk
– 2 tablespoons butter, melted
Instructions:
1. In a blender or food processor, combine flour, sugar, and salt.
2. Add eggs one at a time, blending until smooth after each addition.
3. Gradually add milk, blending until well combined.
4. Add melted butter and blend until smooth.
5. Heat a small non-stick pan over medium heat.
6. Pour 1/4 cup of batter into the pan and tilt to evenly coat the surface.
7. Cook for 2 minutes or until the edges start to curl.
8. Flip and cook for an additional 30 seconds.
Cooking Time: Approximately 15-20 crepes (depending on size)
Quick Funnel Cake Batter
Get ready to enjoy a delicious and easy-to-make treat with this quick funnel cake batter recipe! This classic American dessert is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar and whisk until combined.
3. In a separate bowl, whisk together milk and egg.
4. Pour wet ingredients into dry ingredients and mix until smooth batter forms.
5. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
6. Using a funnel or a spoon, drop the batter into the hot oil in small amounts.
7. Cook for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels and dust with powdered sugar (if desired).
Cooking Time: About 10-15 minutes per batch.
Golden Onion Ring Batter
Elevate your onion ring game with this crispy and flavorful batter that’s perfect for snacking or as a side dish. With its golden hue and satisfying crunch, you’ll be hooked from the first bite!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 1 large egg, beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Gradually add buttermilk, stirring until smooth batter forms.
3. Beat in the egg until well combined.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Dip onion rings (about 1/4 cup sliced onions) into the batter, letting excess liquid drip off.
6. Fry coated onion rings for 3-4 minutes on each side, or until golden and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 10-12 minutes total, depending on frying time.
Basic Muffin Batter
This versatile recipe makes a delicious and fluffy muffin batter that can be used as a base for a variety of sweet or savory muffins. With just a few simple ingredients, you’ll have a batch of fresh muffins in no time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Fluffy Buttermilk Biscuit Batter
Start your day with a delicious homemade biscuit using this simple and easy-to-make batter recipe. Perfect for breakfast or as a side dish, these biscuits are light, flaky, and full of flavor.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 tablespoon sugar
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add buttermilk and sugar; stir until the dough comes together in a shaggy mass.
5. Turn the dough out onto a floured surface; gently knead 2-3 times until it comes together.
6. Roll out to 1-inch (2.5 cm) thickness. Cut into desired shapes or use a biscuit cutter.
Cooking Time:
– Bake for 12-15 minutes, or until golden brown.
Crunchy Fried Chicken Batter
Get ready to experience the ultimate crispy fried chicken with this addictive crunchy batter recipe! This simple and flavorful coating is perfect for your next dinner party or family gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Pour in buttermilk and stir until the mixture forms a smooth batter.
3. Dip chicken pieces (legs, thighs, wings, breasts, or tenders) into the batter, coating evenly.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered chicken for 8-10 minutes, or until golden brown and crispy. Drain on paper towels.
Cooking Time: Approximately 15-20 minutes
Sweet Banana Bread Batter
Sweet Banana Bread Batter Recipe
Summary: Moist and flavorful banana bread batter with a hint of sweetness, perfect for snacking or as a base for other recipes.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add mashed bananas, egg, melted butter, and vanilla extract. Mix until smooth and creamy.
4. Pour batter into a greased loaf pan or muffin tin.
5. Bake for 25-30 minutes (loaf) or 15-20 minutes (muffins).
6. Let cool before serving.
Cooking Time:
– Loaf: 25-30 minutes
– Muffins: 15-20 minutes
Easy Chocolate Cake Batter
Easy Chocolate Cake Batter Recipe
Get ready to satisfy your sweet tooth with this decadent chocolate cake batter recipe that’s quick and easy to make!
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 2 ¾ cups (315g) all-purpose flour
– 1 cup (120g) unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add dry ingredients to wet mixture, beating until just combined.
6. Divide batter evenly between prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Simple Crepe Batter with Vanilla
Make delicious crepes with this easy-to-make batter flavored with vanilla.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whisk together the flour, eggs, and sugar until smooth.
2. Gradually add in the milk, whisking continuously to prevent lumps.
3. Add the salt and vanilla extract; mix well.
4. Rest the batter for 30 minutes at room temperature.
Cooking Time:
– Cooking time per crepe: approximately 2-3 minutes on each side
– Yield: about 12-15 crepes
Light Tempura Veggie Batter
Elevate your vegetable dishes with a crispy and delicate tempura batter that’s perfect for snacking or as a side dish. This light tempura veggie batter recipe yields a crispy exterior while keeping the veggies tender.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. Gradually add the soda water to the dry ingredients and whisk until smooth and free of lumps.
3. Dip your favorite vegetables (such as broccoli, carrots, or zucchini) into the batter, making sure they’re fully coated.
4. Fry the battered veggies in hot vegetable oil (350°F/175°C) for 2-3 minutes or until golden brown.
5. Remove the tempura from the oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-15 minutes
Quick Apple Fritter Batter
Quick Apple Fritter Batter: Whip up a delicious treat with this simple recipe!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup unsalted butter, melted
– 1-2 apples, peeled and chopped (depending on size)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together sugar, milk, egg, and melted butter until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chopped apples.
5. Heat about 2-3 inches of oil (such as vegetable or canola) in a deep frying pan to 375°F.
6. Using a spoon, drop small amounts of batter into the hot oil, making sure not to overcrowd.
7. Cook for 2-3 minutes on each side, or until golden brown and crispy.
8. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 4-6 minutes per batch
Golden Fried Shrimp Batter
Elevate your seafood game with this crispy and flavorful golden fried shrimp batter recipe. Perfect for a quick appetizer or main course, this easy-to-make batter yields a deliciously crunchy exterior and succulent interior.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add soda water while whisking until batter forms.
3. Add garlic powder and salt; mix well.
4. Pat dry shrimp with paper towels before dipping into the batter, making sure they’re fully coated.
5. Fry battered shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
6. Remove from oil and drain on paper towels.
Cooking Time: 10-12 minutes total (including preparation time)
Basic Crepe Batter for Savory Fillings
Master the art of French crepes with this simple and versatile recipe. Perfect for filling with a variety of savory ingredients, from cheese to herbs to meats.
Ingredients:
– 1 cup all-purpose flour
– 2 large eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
Instructions:
1. In a large mixing bowl, whisk together flour and eggs until smooth.
2. Gradually add milk, whisking until well combined.
3. Add melted butter and whisk until the batter is smooth and free of lumps.
4. Let the batter rest for 30 minutes at room temperature.
5. Heat a small non-stick pan or crepe pan over medium heat.
6. Pour about 1/4 cup of batter into the pan, tilting to evenly coat the bottom.
7. Cook for 2 minutes, until the edges start to curl and the surface is dry.
8. Loosen with a spatula and flip; cook for an additional minute.
Cooking Time: 10-12 minutes (depending on the number of crepes)
Summary
Get ready to whip up a storm with these 20 easy and simple batter recipes! From classic pancake and waffle batters to crispy tempura and sweet cornbread, we’ve got you covered for quick and delicious meals. Whether you’re in the mood for something savory or sweet, our list has got it all – from beer-battered fish to fluffy buttermilk biscuits and crunchy fried chicken. With these simple recipes, you’ll be cooking like a pro in no time!
