Are you a vegan looking for sweet treats that are just as delicious as their dairy-based counterparts? Or perhaps you’re simply on the hunt for new and exciting desserts to try? Look no further! Silken tofu, when blended with natural sweeteners and flavorings, can create a world of creamy and indulgent dessert possibilities. In this article, we’ll be sharing 18 mouthwatering silken tofu dessert recipes that are sure to delight your taste buds.
From classic cheesecakes to refreshing smoothie bowls, our collection of desserts showcases the incredible versatility of silken tofu in sweet treats. Whether you’re a seasoned vegan or just starting out on your plant-based journey, these recipes are sure to inspire your next baking adventure.
Silken Tofu Chocolate Mousse
A rich and creamy dessert that’s perfect for chocolate lovers with dietary restrictions. This recipe uses silken tofu to create a smooth and indulgent mousse.
Ingredients:
• 1 block of silken tofu (12 oz)
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 tablespoons instant coffee powder
• 2 teaspoons vanilla extract
Instructions:
1. Drain the liquid from the silken tofu and crumble it into a blender or food processor.
2. Add the cocoa powder, sugar, melted butter, coffee powder, and vanilla extract to the blender.
3. Blend on high speed until smooth and creamy, stopping occasionally to scrape down the sides of the blender.
4. Pour the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours or until set.
Cooking Time: 2 hours (chilling time)
Matcha Silken Tofu Pudding
Experience the creamy richness of Japanese-style pudding infused with the subtle bitterness and astringent properties of matcha green tea. This dessert is perfect for those looking to satisfy their sweet tooth while incorporating the benefits of tofu.
Ingredients:
– 1 block silken tofu, drained and crumbled
– 2 tablespoons granulated sugar
– 2 tablespoons matcha powder (preferably ceremonial or premium grade)
– 1/4 cup unsweetened almond milk or other non-dairy milk
– 1 tablespoon cornstarch
– 1/4 teaspoon kosher salt
Instructions:
1. In a blender, combine tofu, sugar, matcha powder, and almond milk. Blend until smooth and creamy.
2. In a small bowl, whisk together cornstarch and salt.
3. Add the cornstarch mixture to the blender and blend until well combined.
4. Pour the pudding into individual serving cups or a large serving dish.
5. Refrigerate for at least 4 hours or overnight before serving.
Cooking Time: None required!
Silken Tofu Mango Parfait
Elevate your snack game with this unique and delicious Silken Tofu Mango Parfait, perfect for hot summer days or as a healthy dessert option.
Ingredients:
– 1 block silken tofu (softened)
– 2 ripe mangos, diced
– 1/4 cup granola
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– Fresh mint leaves, for garnish
Instructions:
1. In a blender or food processor, combine softened silken tofu, honey, and 1 tablespoon of Greek yogurt. Blend until smooth.
2. Layer the parfait by starting with a scoop of the tofu mixture, followed by mango cubes, granola, and another spoonful of yogurt.
3. Repeat the layers one more time, finishing with a dollop of yogurt on top.
4. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 5 minutes ( preparation only)
Coconut Silken Tofu Cheesecake
This rich and creamy cheesecake is a game-changer for tofu lovers and coconut enthusiasts alike. With a silky smooth texture and a hint of tropical flavor, this dessert is sure to please.
Ingredients:
– 1 block silken tofu (12 oz), drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, coconut, and melted butter. Blend until smooth.
3. Add flax eggs, vanilla extract, Greek yogurt, and lemon juice. Blend until well combined.
4. Pour into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Silken Tofu Berry Smoothie Bowl
Start your day with a refreshing and protein-packed smoothie bowl that’s perfect for hot summer mornings. This creamy treat combines the goodness of silken tofu, mixed berries, and a hint of vanilla to create a deliciously healthy breakfast or snack.
Ingredients:
– 1/2 cup silken tofu
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– Toppings: sliced almonds, shredded coconut, and fresh berries
Instructions:
1. In a blender, combine silken tofu, frozen mixed berries, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add unsweetened almond milk and blend until well combined.
4. Pour the mixture into a bowl and top with your desired toppings (sliced almonds, shredded coconut, and fresh berries).
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Silken Tofu Lemon Tart
Brighten up your day with a refreshing Silken Tofu Lemon Tart that combines the creaminess of tofu with the tanginess of lemon. This unique dessert is perfect for vegan and non-vegan alike!
Ingredients:
– 1 block silken tofu (14 oz)
– 1 cup lemon curd
– 1/2 cup maple syrup
– 1/4 cup unsalted vegan butter, melted
– 1 tablespoon lemon zest
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine silken tofu, lemon curd, and maple syrup. Blend until smooth.
3. Add melted butter and lemon zest to the blender. Blend until well combined.
4. Roll out pie crust and place in a tart pan. Pour the tofu mixture into the crust.
5. Bake for 40-45 minutes or until the filling is set.
6. Allow the tart to cool before serving.
Cooking Time: 40-45 minutes
Silken Tofu Avocado Mousse
A creamy and refreshing dessert perfect for hot summer days, this Silken Tofu Avocado Mousse combines the richness of avocados with the smoothness of silken tofu.
Ingredients:
– 1 block silken tofu (14 oz)
– 2 ripe avocados
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Drain and press the tofu for at least 30 minutes to remove excess liquid.
2. Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.
3. Add the sugar, vanilla extract, and salt to the blender.
4. Blend the mixture until smooth and creamy, stopping to scrape down the sides of the blender as needed.
5. Crumbling the pressed tofu with your hands or a fork, add it to the blender.
6. Blend until well combined and smooth.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Silken Tofu Pumpkin Pie
This recipe replaces traditional pumpkin pie’s dairy-based filling with creamy silken tofu, creating a rich and velvety dessert perfect for the holidays.
Ingredients:
– 1 cup silken tofu
– 1/2 cup canned pumpkin puree
– 1/4 cup maple syrup
– 1 tablespoon cornstarch
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (such as soy or almond milk)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a blender, combine tofu, pumpkin puree, maple syrup, cornstarch, cinnamon, nutmeg, and salt. Blend until smooth.
3. Add non-dairy milk and blend until well combined.
4. Roll out pie crust and place in a pie dish. Fill with the silken tofu mixture.
5. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: Approximately 45-50 minutes
Silken Tofu Banana Pudding
A creamy and indulgent dessert that combines the natural sweetness of bananas with the silky smoothness of silken tofu. Perfect for a hot summer evening or as a unique treat any time of the year!
Ingredients:
– 1 ripe banana
– 1/2 cup silken tofu (blended until smooth)
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and slice the banana into coins.
2. In a blender, combine blended silken tofu, maple syrup, vanilla extract, and salt. Blend until smooth and creamy.
3. Fold in the sliced banana pieces to create a marbled effect.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled and enjoy!
Cooking Time: None (refrigeration only)
Silken Tofu Coffee Jelly
This refreshing dessert combines the creamy texture of silken tofu with the rich flavor of coffee and a hint of sweetness, making it perfect for hot summer days.
Ingredients:
– 1 block of silken tofu (12 oz)
– 1 cup of strong brewed coffee
– 2 tablespoons of granulated sugar
– 1 tablespoon of unsalted butter, melted
– 1/4 teaspoon of kosher salt
– 1/2 teaspoon of vanilla extract
Instructions:
1. In a blender or food processor, combine the silken tofu, coffee, sugar, melted butter, and salt. Blend until smooth and creamy.
2. Add the vanilla extract and blend for an additional 10 seconds.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Chill in the refrigerator for at least 2 hours or overnight to allow the flavors to meld together.
5. Serve chilled, garnished with whipped cream or chopped nuts if desired.
Cooking Time: 2 hours (chilling time)
Silken Tofu Almond Panna Cotta
A creamy and elegant dessert that combines the smoothness of silken tofu with the nutty flavor of almonds, perfect for special occasions or a light indulgence.
Ingredients:
– 1 block (14 oz) silken tofu
– 1/2 cup almond milk
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/4 cup sliced almonds
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender, combine tofu, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Pour the mixture into small individual serving cups or ramekins.
4. Sprinkle sugar evenly over the surface of each cup.
5. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Chill in refrigerator for at least 2 hours before serving. Garnish with sliced almonds.
Cooking Time: 25-30 minutes
Silken Tofu Blueberry Custard
This recipe is a unique twist on traditional custard, using silken tofu to create a creamy and dairy-free dessert. The addition of fresh blueberries gives it a burst of flavor and color.
Ingredients:
– 1/2 cup silken tofu
– 1/4 cup granulated sugar
– 1/4 cup unsweetened almond milk
– 1 tablespoon cornstarch
– 1/4 teaspoon vanilla extract
– 1/2 cup fresh blueberries
– 1 tablespoon lemon juice
Instructions:
1. In a blender, combine silken tofu, granulated sugar, and unsweetened almond milk. Blend until smooth.
2. In a small bowl, whisk together cornstarch and a splash of the almond milk to prevent lumps. Add the mixture to the blender and blend until well combined.
3. Stir in vanilla extract.
4. Pour the mixture into individual serving cups or ramekins.
5. Arrange fresh blueberries on top of the custard.
6. Drizzle with lemon juice.
7. Refrigerate for at least 2 hours or overnight.
Cooking Time: None, as this is a chilled dessert.
Silken Tofu Peanut Butter Cups
Transform your love of peanut butter cups into a vegan-friendly treat with these creamy and indulgent Silken Tofu Peanut Butter Cups.
Ingredients:
– 1 block silken tofu (12 oz)
– 1/4 cup creamy natural peanut butter
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar, for dusting
Instructions:
1. Drain and press the silken tofu to remove excess liquid.
2. In a blender or food processor, combine the peanut butter, maple syrup, vanilla extract, and salt. Blend until smooth.
3. Add the blended mixture to the pressed tofu and blend until well combined.
4. Line an 8-inch square baking dish with parchment paper. Pour in the tofu-peanut butter mixture and refrigerate for at least 2 hours or overnight.
5. Just before serving, dust with confectioners’ sugar.
Cooking Time: None (no cooking required)
Enjoy your creamy Silken Tofu Peanut Butter Cups!
Silken Tofu Chia Seed Pudding
A creamy and nutritious dessert that’s perfect for hot summer days or as a healthy snack any time of the year. This recipe combines the benefits of silken tofu with the omega-rich chia seeds to create a delicious and wholesome treat.
Ingredients:
– 1/2 cup silken tofu
– 1 tablespoon chia seeds
– 1 tablespoon maple syrup
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small bowl, mix together the silken tofu, chia seeds, maple syrup, vanilla extract, and salt until smooth.
2. Refrigerate for at least 2 hours or overnight to allow the chia seeds to gel and the flavors to meld.
3. Once chilled, give the pudding a good stir before serving.
Cooking Time: None! Simply refrigerate and enjoy.
Silken Tofu Strawberry Shortcake
Elevate your dessert game with this unique and creamy take on the classic strawberry shortcake. Silken tofu adds a silky texture to the whipped topping, creating a delightful contrast in textures.
Ingredients:
– 1 block silken tofu
– 2 cups strawberries, hulled and sliced
– 1 cup heavy cream or non-dairy alternative
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. In a blender or food processor, combine silken tofu, heavy cream or non-dairy alternative, and granulated sugar. Blend until smooth and creamy.
2. Split the shortcake biscuits in half horizontally.
3. Spoon sliced strawberries over the bottom halves of the biscuits.
4. Top with whipped tofu mixture.
5. Place the top halves of the biscuits on the filling.
6. Garnish with fresh mint leaves and serve immediately.
Cooking Time: 10-15 minutes (depending on preparation time)
Silken Tofu Vanilla Ice Cream
A creamy and refreshing vegan ice cream recipe that’s surprisingly easy to make! This Silken Tofu Vanilla Ice Cream is a game-changer for those looking for a dairy-free alternative.
Ingredients:
– 1 block of silken tofu (14 oz)
– 1/2 cup granulated sugar
– 1/4 cup unsweetened almond milk or other non-dairy milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Drain and press the tofu to remove excess liquid.
2. In a blender, combine the pressed tofu, sugar, almond milk, vanilla extract, and salt.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to set.
Cooking Time:
– Churning time: approximately 20-25 minutes (depending on your ice cream maker)
– Freezing time: at least 2 hours
Silken Tofu Black Sesame Pudding
This creamy pudding combines the richness of silken tofu with the nutty flavor of black sesame, perfect for a unique dessert or snack. With just a few ingredients and minimal effort, you’ll be enjoying a deliciously smooth treat in no time.
Ingredients:
– 1 block silken tofu (12 oz)
– 2 tablespoons granulated sugar
– 1 tablespoon black sesame paste
– 1/4 cup unsweetened soy milk or water
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine tofu, sugar, and black sesame paste. Blend until smooth and creamy.
2. Add soy milk or water and vanilla extract. Blend until well combined.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Refrigerate for at least 2 hours or overnight to allow the pudding to set.
5. Serve chilled, garnished with additional black sesame seeds if desired.
Cooking Time: None
Silken Tofu Honeydew Melon Soup
Beat the heat with this light and creamy soup that combines the sweetness of honeydew melon with the smoothness of silken tofu.
Ingredients:
– 1 ripe honeydew melon, cubed
– 1/2 cup silken tofu, softened
– 1 tablespoon honey
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 2 cups vegetable broth
Instructions:
1. In a blender or food processor, combine melon cubes, tofu, honey, lemon juice, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add vegetable broth and blend until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh mint leaves or a sprinkle of sugar if desired.
Cooking Time: 10 minutes (plus chilling time)
Summary
Indulge in the creamy delights of silken tofu desserts! This collection of 18 mouthwatering recipes offers a world of flavors and textures. From classic treats like chocolate mousse and cheesecake to innovative creations such as matcha pudding and black sesame pudding, there’s something for every sweet tooth. Silky smooth and utterly decadent, these vegan-friendly desserts are perfect for satisfying your cravings without compromising on taste or quality. Get ready to treat yourself to a world of creamy indulgence with these delightful silken tofu dessert recipes!
