When it comes to seafood, there’s nothing quite like the rich flavor and tender texture of shrimp. And when you add a creamy sauce and a sprinkle of garlic butter, you’ve got a dish that’s sure to impress. Shrimp Francais is a classic recipe that never goes out of style, and today we’re going to explore 20 different ways to make it even more decadent and delicious.
From the simplicity of Garlic Butter Shrimp Francais with Lemon Zest to the complexity of Cajun-Spiced Shrimp Francais with Cream Sauce, we’ve got a recipe for every taste and occasion. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these creamy shrimp recipes are sure to satisfy.
So grab your apron, sharpen your knives, and let’s get cooking! In this article, we’ll dive into the world of Shrimp Francais and explore the many ways you can make it with garlic butter. From pasta dishes to sauces for rice or vegetables, there’s a recipe here for everyone.
Garlic Butter Shrimp Francais with Lemon Zest
A rich and flavorful French-inspired dish featuring succulent shrimp smothered in a garlicky butter sauce, brightened by the zest of fresh lemons.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
– Lemon zest, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add garlic and sauté until fragrant, about 1 minute.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove shrimp from skillet; set aside.
6. In the same skillet, add white wine (if using) and lemon juice; simmer for 2-3 minutes to reduce slightly.
7. Stir in remaining 2 tablespoons of butter until melted.
8. Add cooked shrimp back into the skillet; toss with garlic-butter sauce.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with parsley or chives and a sprinkle of lemon zest.
Cooking Time: 12-15 minutes
Creamy Shrimp Francais Pasta with White Wine Sauce
Elevate your pasta game with this decadent and flavorful dish, featuring succulent shrimp in a rich white wine sauce.
Ingredients:
– 12 oz. fettuccine
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. unsalted butter
– 2 cloves garlic, minced
– 1 cup dry white wine
– 1 cup heavy cream
– 1 tsp. Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from the skillet and set aside.
5. Reduce heat to medium-low and add white wine, heavy cream, and Dijon mustard. Stir to combine.
6. Simmer sauce for 5-7 minutes or until slightly thickened.
7. Add cooked fettuccine and shrimp back into the skillet. Toss to combine.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Classic Shrimp Francais with Parmesan and Herbs
Elevate your seafood game with this elegant and flavorful dish, featuring succulent shrimp cooked in a rich buttery sauce infused with the savory notes of parmesan cheese and fresh herbs.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add flour and whisk to combine with any remaining butter. Cook for 1 minute.
4. Gradually pour in heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 2 minutes.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add cooked shrimp back into the skillet and toss to coat with sauce. Sprinkle with parsley and serve immediately.
Cooking Time: 10-12 minutes
Spicy Shrimp Francais with Red Pepper Flakes
This dish combines the classic flavors of Shrimp Francais with a spicy kick from red pepper flakes, perfect for those who like a little heat. This recipe is quick and easy to prepare, making it a great option for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon red pepper flakes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Add white wine (if using), chicken broth, lemon juice, mustard, and red pepper flakes. Stir to combine.
5. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp Francais with Mushrooms and White Wine
A classic French-inspired dish that combines succulent shrimp, earthy mushrooms, and the brightness of white wine.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add shrimp and cook for an additional 2-3 minutes, or until pink and cooked through.
4. Pour in white wine, lemon juice, and garlic; stir to combine.
5. Reduce heat to low and simmer for 2-3 minutes, or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Lemon Garlic Shrimp Francais over Angel Hair Pasta
A light and flavorful seafood dish that combines the tender sweetness of shrimp with the tanginess of lemon and garlic, all wrapped up in a bed of silky angel hair pasta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1/4 cup white wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 8 oz angel hair pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook angel hair pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add lemon juice, white wine (if using), and thyme. Simmer for 2-3 minutes to reduce sauce slightly.
5. Add reserved pasta water to the skillet and stir to combine.
6. Serve shrimp over angel hair pasta, spooning some of the lemon garlic sauce on top. Sprinkle with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Shrimp Francais with Sun-Dried Tomatoes and Basil
Elevate your seafood game with this flavorful and aromatic Shrimp Francais recipe, infused with the sweetness of sun-dried tomatoes and freshness of basil. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup white wine (dry)
– 1/4 cup chicken broth
– 2 sun-dried tomatoes, chopped
– 1 tablespoon fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to medium-low, add wine, chicken broth, sun-dried tomatoes, and basil. Simmer for 2-3 minutes or until sauce has thickened slightly.
6. Add cooked shrimp back into the skillet and toss with the sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with fresh parsley or thyme.
Cooking Time: 15-20 minutes
Creamy Shrimp Francais with Spinach and Feta
This indulgent yet elegant dish combines succulent shrimp, creamy sauce, and a hint of tanginess from feta cheese. Serve over cooked linguine for a satisfying and impressive meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup white wine (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 ounces feta cheese, crumbled
– 1 package frozen spinach, thawed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add shrimp; cook until pink, about 2-3 minutes per side.
3. In a small bowl, whisk together cream, paprika, salt, and pepper. Pour into the skillet with the shrimp.
4. If using wine, add it to the sauce; simmer for an additional minute.
5. Stir in feta cheese until melted. Add spinach; cook until wilted.
6. Serve over cooked linguine, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Francais in a Light Butter Sauce with Capers
This classic French-inspired dish combines succulent shrimp with a light, creamy sauce infused with the tangy flavor of capers. Serve it over rice or pasta for a decadent yet easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 2 tablespoons heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
– Capers, rinsed and drained
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add garlic and sauté until fragrant.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. Reduce heat to medium; add wine, broth, cream, mustard, lemon juice, salt, and pepper. Stir to combine.
5. Simmer sauce for 2-3 minutes or until slightly thickened.
6. Return shrimp to the skillet and toss with the light butter sauce.
7. Garnish with parsley, chives, and capers. Serve immediately.
Cooking Time: 15-20 minutes
Shrimp Francais with Artichokes and Lemon Butter
Elevate your seafood game with this elegant and flavorful dish, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 artichoke hearts (canned or fresh), quartered
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic and sauté for 1 minute until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove shrimp from skillet and set aside.
6. In the same skillet, add artichoke hearts and remaining butter.
7. Cook for 2-3 minutes, stirring occasionally, until artichokes are tender.
8. Stir in lemon juice and season with salt and pepper to taste.
9. Serve cooked shrimp on top of artichokes, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Garlic Shrimp Francais with Fresh Thyme and Cream
Elevate your seafood game with this decadent Garlic Shrimp Francais recipe, infused with the bright flavor of fresh thyme and richness of cream.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 sprigs fresh thyme, chopped
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook until pink, about 3-4 minutes per side.
3. Remove shrimp from skillet and set aside.
4. Stir in chopped thyme and heavy cream. Bring mixture to a simmer.
5. Return shrimp to the skillet and spoon some of the creamy sauce over them.
6. Cook for an additional minute, then season with salt and pepper to taste.
7. Serve immediately, garnished with fresh thyme if desired.
Cooking Time: 12-15 minutes
Shrimp Francais with Asparagus and Hollandaise
Elevate your meal with this decadent Shrimp Francais dish, featuring succulent shrimp, tender asparagus, and a rich Hollandaise sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Hollandaise sauce (recipe below)
Instructions:
1. Bring a large pot of salted water to a boil. Blanch asparagus for 3-5 minutes, or until tender. Shock in an ice bath to stop cooking.
2. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from pan and set aside. Add white wine (if using) and chicken broth to the pan, scraping up any browned bits. Stir in mustard.
5. To assemble, place asparagus on a plate, top with shrimp, and drizzle with Hollandaise sauce.
Hollandaise Sauce:
– 1/2 cup egg yolks
– 1/4 cup melted butter
– Juice of 1 lemon
– Salt to taste
Combine egg yolks and lemon juice in a bowl. Slowly whisk in melted butter until smooth. Season with salt to taste.
Shrimp Francais Scampi Style with Garlic Bread
Elevate your dinner game with this classic Italian-inspired dish, featuring succulent shrimp cooked in a rich garlic butter sauce, served alongside crispy garlic bread.
Ingredients:
For the Shrimp:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
For the Garlic Bread:
– 1 baguette, cut into 1-inch slices
– 3 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside. Reduce heat to medium, then add remaining 1 tablespoon butter, garlic, white wine (if using), and lemon juice. Simmer for 2 minutes.
4. Meanwhile, prepare garlic bread: Mix softened butter, minced garlic, and salt in a bowl. Spread mixture onto baguette slices.
5. Bake garlic bread in preheated oven for 10-12 minutes or until golden brown.
6. Serve shrimp with garlic bread and garnish with chopped parsley (if desired).
Cooking Time: 15-20 minutes
Shrimp Francais with Roasted Cherry Tomatoes
This recipe combines the rich flavors of shrimp sautéed in butter and white wine with the sweetness of roasted cherry tomatoes. The result is a delightful and elegant dish perfect for special occasions or weeknight dinners.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 1/4 cup white wine (dry)
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add shrimp to the skillet and cook for 2-3 minutes per side or until pink and cooked through.
5. Remove shrimp from skillet and set aside. Pour in white wine and simmer for 2 minutes.
6. Return shrimp to the skillet and toss with the sauce. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Cajun-Spiced Shrimp Francais with Cream Sauce
Elevate your shrimp game with this bold and creamy Cajun-inspired recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon Cajun seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup heavy cream
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together Cajun seasoning, paprika, garlic powder, salt, and pepper.
3. Add shrimp to the bowl and toss to coat evenly with spice mixture.
4. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. In a separate saucepan, melt butter over medium heat. Whisk in heavy cream and bring to a simmer.
6. Serve shrimp with warm cream sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Shrimp Francais with Garlic Butter and Fresh Parsley
This classic recipe combines succulent shrimp, rich garlic butter, and fresh parsley for a flavorful and elegant dish perfect for special occasions or everyday meals.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (55g) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
3. Add garlic and sauté until fragrant, about 30 seconds.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Remove from heat and stir in white wine (if using) and lemon juice.
6. Transfer to a baking dish and top with remaining butter.
7. Bake for 8-10 minutes or until shrimp are cooked through.
8. Sprinkle parsley on top and season with salt and pepper.
9. Serve immediately, garnished with additional parsley if desired.
Cooking Time: Approximately 15-20 minutes
Shrimp Francais over Creamy Polenta
Elevate your dinner game with this decadent Shrimp Francais dish served atop a rich and creamy polenta. Flaky shrimp, sautéed in garlic butter and white wine, pair perfectly with the comforting polenta base.
Ingredients:
– 1 cup polenta
– 4 cups water or vegetable broth
– 2 tablespoons unsalted butter
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook polenta according to package instructions using water or broth.
3. In a skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Add white wine and lemon juice; stir to combine. Cook for an additional 1-2 minutes or until liquid is almost gone.
6. Serve cooked polenta on a plate, top with sautéed shrimp mixture, and garnish with parsley if desired.
Cooking Time:
20 minutes (including polenta cooking time)
Shrimp Francais with Lemon Butter and White Wine Reduction
Elevate your seafood game with this classic French-inspired dish that combines succulent shrimp, tangy lemon butter, and a rich white wine reduction. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1/4 cup white wine (dry)
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 1 minute.
2. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from skillet and set aside.
3. Reduce heat to medium-low. Add lemon juice, white wine, and remaining 1 tablespoon of butter. Simmer for 5-7 minutes, stirring occasionally, until sauce has thickened slightly.
4. Stir in parsley and season with salt and pepper. Serve shrimp with lemon butter and white wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Shrimp Francais with Crispy Prosciutto and Peas
Elevate your dinner game with this decadent Shrimp Francais recipe, topped with crispy prosciutto and sweet peas.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon white wine (optional)
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 6 slices prosciutto, thinly sliced
– 1 cup fresh peas
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. Reduce heat to low and add heavy cream, white wine (if using), paprika, salt, and pepper. Stir to combine.
6. Place prosciutto slices on a baking sheet lined with parchment paper and bake for 5-7 minutes, until crispy.
7. Add cooked shrimp back into the skillet and stir to coat with sauce.
8. Serve topped with crispy prosciutto and fresh peas.
Cooking Time: 20-25 minutes
Shrimp Francais with Tarragon and Dijon Cream Sauce
Elevate your seafood game with this rich and creamy Shrimp Francais recipe, infused with the subtle anise flavor of tarragon and a tangy kick from Dijon mustard.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon fresh tarragon leaves, chopped
– 1 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from skillet and set aside.
4. Reduce heat to medium-low; add chopped tarragon and cook for 1 minute.
5. Stir in heavy cream and Dijon mustard. Bring mixture to a simmer.
6. Return shrimp to the skillet, tossing to coat with sauce.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich flavors of France with these 20 creamy shrimp Francais recipes featuring garlic butter as the star ingredient. From classic combinations like parmesan and herbs to spicy twists with red pepper flakes, there’s something for every palate. Discover how to elevate your dishes with lemon zest, white wine sauce, sun-dried tomatoes, and more. Whether you’re in the mood for a light butter sauce or a decadent hollandaise, these shrimp Francais recipes are sure to impress.
