Are you ready to level up your seafood game? Look no further! In this article, we’ll be diving into the world of spicy shrimp ceviche, with 18 unique and mouth-watering recipes that will tantalize your taste buds. From classic lime-marinated to bold and adventurous combinations featuring mango, avocado, coconut milk, and more, there’s something for every palate in this collection.
In the following pages, we’ll explore the art of ceviche-making, sharing tips and tricks for ensuring the perfect balance of flavors and textures. Whether you’re a seasoned chef or just starting out, these recipes are sure to inspire your next culinary adventure.
Classic Lime-Marinated Shrimp Ceviche
A refreshing and flavorful appetizer or snack, this classic ceviche recipe showcases the simplicity of marinating succulent shrimp in a zesty lime mixture.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, lime juice, red onion, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in salt to taste.
4. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This dish is ready when you are.
Mango and Avocado Shrimp Ceviche
This vibrant ceviche combines succulent shrimp with the sweetness of mango and creamy avocado, perfect for a light and refreshing summer meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt to taste
– 6-8 corn tortilla chips or toasted baguette slices for serving (optional)
Instructions:
1. In a large bowl, combine shrimp, mango, and avocado.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Sprinkle with cilantro and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, stir in any accumulated juices from the bowl.
6. Serve chilled, garnished with additional cilantro if desired, accompanied by tortilla chips or toasted baguette slices (if using).
Cooking Time: 30 minutes
Spicy Serrano and Cucumber Shrimp Ceviche
Spicy Serrano and Cucumber Shrimp Ceviche Recipe
This refreshing ceviche recipe combines succulent shrimp with the bold flavors of serrano peppers, cucumber, and lime juice. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 Serrano peppers, seeded and chopped
– 1/2 cup diced cucumber
– 1/4 cup freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the shrimp, Serrano peppers, and cucumber.
2. Pour in the lime juice, making sure that the shrimp are completely coated.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 30 minutes (including marinating time)
Coconut Milk Infused Shrimp Ceviche
This recipe combines the sweetness of coconut milk with the bold flavors of lime juice and spices to create a unique and delicious ceviche. Perfect for warm weather or as an appetizer for your next gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup coconut milk
– 1/4 cup freshly squeezed lime juice
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, coconut milk, lime juice, red onion, jalapeño, and cumin.
2. Stir gently to combine, being careful not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves and serve chilled.
Cooking Time: 30 minutes
Pineapple and Jalapeño Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the sweetness of pineapple and a hint of spicy jalapeño.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup diced fresh pineapple
– 1-2 diced jalapeños (depending on desired level of heat)
– 1/4 cup chopped fresh cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp and lime juice. Cover and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus.
2. Just before serving, stir in the diced pineapple, jalapeños, and cilantro.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This ceviche is served chilled, making it perfect for a quick and easy appetizer or light meal.
Tomato and Cilantro Shrimp Ceviche
Fresh and vibrant, this ceviche is perfect for a light and refreshing summer meal or as an appetizer for a gathering. With the sweetness of tomatoes, the crunch of cilantro, and the succulence of shrimp, every bite is a delight.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup chopped fresh tomatoes (such as cherry or grape)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon salt
Instructions:
1. In a large bowl, combine the shrimp, tomatoes, and cilantro.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus chilling time)
Orange and Grapefruit Shrimp Ceviche
Elevate your ceviche game with this refreshing recipe that combines succulent shrimp with the zesty flavors of orange and grapefruit. Perfect for warm weather gatherings or a quick appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine shrimp, orange and grapefruit juices, and cilantro.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, stir in lime juice.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This dish is best served chilled or at room temperature.
Grilled Shrimp Ceviche with Charred Corn
Elevate your ceviche game with this refreshing summer recipe that combines succulent grilled shrimp, sweet charred corn, and a zesty lime marinade.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ears of corn, husked and silked
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn for 10-12 minutes, turning occasionally, until slightly charred.
3. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
4. In a large bowl, combine lime juice, onion, jalapeño, and olive oil.
5. Add grilled shrimp to the marinade and refrigerate for at least 30 minutes.
6. Just before serving, stir in charred corn kernels and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Shrimp Ceviche
This refreshing ceviche combines the sweetness of roasted sweet potatoes with the savory flavors of black beans, succulent shrimp, and a hint of lime. Perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 can black beans, drained and rinsed
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– Salt to taste
– Optional: jalapeño slices or red onion for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Roast sweet potato cubes for 20-25 minutes, or until tender.
2. In a large bowl, combine black beans, shrimp, and roasted sweet potatoes.
3. Squeeze lime juice over the mixture, making sure all ingredients are coated.
4. Stir in chopped cilantro and season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with jalapeño slices or red onion if desired.
Cooking Time: 20-25 minutes (roasting sweet potatoes) + 30 minutes (marinating)
Watermelon and Mint Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with sweet watermelon and cooling mint for a perfect summer snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced seedless watermelon
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a large bowl, combine the shrimp, watermelon, and mint.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt to taste.
Cooking Time:
– Prep time: 15 minutes
– Chill time: 30 minutes
– Total time: 45 minutes
Thai-Inspired Lemongrass Shrimp Ceviche
This refreshing ceviche combines the brightness of lemongrass with the sweetness of shrimp, perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 2 stalks lemongrass, bruised
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fish sauce (Thai-style)
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a large bowl, combine shrimp, lime juice, lemongrass, red onion, and jalapeño.
2. Cover and refrigerate for at least 30 minutes or up to 2 hours, allowing the flavors to meld.
3. Just before serving, stir in fish sauce.
4. Taste and adjust seasoning as needed.
5. Serve chilled, garnished with fresh cilantro leaves.
Cooking Time: None! This ceviche is a raw dish, perfect for a quick and easy meal or snack.
Pomegranate and Jicama Shrimp Ceviche
Elevate your ceviche game with this unique combination of succulent shrimp, tangy pomegranate, and crunchy jicama. This refreshing dish is perfect for a light and flavorful meal or as an appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup diced jicama (about 1 medium)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup pomegranate juice
– 2 tablespoons chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, jicama, lime juice, and pomegranate juice.
2. Stir gently to combine, being careful not to break the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in cilantro and season with salt and pepper to taste.
5. Serve chilled, garnished with additional pomegranate seeds if desired.
Cooking Time: 0 minutes (no cooking required!)
Chipotle and Lime Shrimp Ceviche
A refreshing and flavorful ceviche recipe that combines the spiciness of chipotle peppers with the brightness of lime juice, perfect for a light and zesty appetizer or snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1 chipotle pepper in adobo sauce, minced
– 1/4 cup chopped red onion
– 1/4 cup chopped cilantro
– Salt to taste
– Optional: tortilla chips or tostadas for serving
Instructions:
1. In a large bowl, combine shrimp, lime juice, and chipotle pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
3. Just before serving, stir in chopped onion and cilantro.
4. Season with salt to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: 30 minutes (plus marinating time)
Tropical Papaya and Shrimp Ceviche
Escape to the tropics with this refreshing ceviche recipe, combining succulent shrimp, sweet papaya, and zesty lime juice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups diced fresh papaya (about 1 medium)
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, papaya, lime juice, cilantro, and jalapeño.
2. Stir gently to combine, being careful not to break up the shrimp.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, taste and adjust seasoning as needed.
Cooking Time: 30 minutes (plus chilling time)
Enjoy your tropical getaway in a bowl!
Avocado and Radish Shrimp Ceviche
Elevate your ceviche game with this vibrant, refreshing recipe that combines succulent shrimp, creamy avocado, and spicy radish. Perfect for warm weather gatherings or a light lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1 large red radish, thinly sliced
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Optional: tortilla chips or toasted bread for serving
Instructions:
1. In a large bowl, combine shrimp, avocado, and radish.
2. Squeeze lime juice over the mixture and toss gently.
3. Sprinkle with cilantro and season with salt and pepper.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This ceviche is a no-cook recipe that’s ready in just 30 minutes.
Cucumber and Red Onion Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the cooling flavors of cucumber and red onion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup diced fresh cucumber
– 1/4 cup thinly sliced red onion
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, lime juice, cucumber, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours to allow the shrimp to “cook” in the lime juice.
3. Just before serving, season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve immediately over a bed of ice or on its own as an appetizer.
Cooking Time: 30 minutes to 2 hours (depending on desired doneness)
Spicy Mango Habanero Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the sweetness of mango and a spicy kick from habanero peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 ripe mango, diced
– 1/4 cup freshly squeezed lime juice
– 2-3 habanero peppers, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine shrimp, mango, lime juice, habanero peppers, and red onion.
2. Stir gently to combine, making sure the shrimp are evenly coated with the marinade.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve chilled.
Cooking Time: 30 minutes
Grilled Pineapple and Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines the sweetness of grilled pineapple with succulent shrimp.
Ingredients:
– 1 ripe pineapple, cut into wedges
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pineapple wedges for 2-3 minutes per side, or until caramelized.
3. In a large bowl, combine shrimp, lime juice, cilantro, and jalapeño.
4. Add grilled pineapple wedges to the bowl and toss gently to combine.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (grilling time)
Summary
Get ready to level up your ceviche game with these 18 spicy shrimp recipes that put a twist on the classic! From sweet and tangy combinations like Mango and Avocado Shrimp Ceviche, to bold and spicy options like Spicy Serrano and Cucumber Shrimp Ceviche, there’s something for every taste. Try incorporating unexpected ingredients like watermelon and mint or pomegranate and jicama to add a unique flavor profile. Whether you’re in the mood for something classic and simple or adventurous and bold, these recipes are sure to satisfy your cravings.
