Get ready to spice up your pasta game! Shrimp and sausage is a match made in heaven, and when you add some bold flavors and spices to the mix, you’ve got a dish that’s sure to become a new favorite. In this article, we’ll be exploring 20 mouth-watering shrimp and sausage pasta recipes that will take your taste buds on a wild ride.
From classic Cajun-inspired dishes like Cajun Shrimp and Andouille Sausage Pasta, to creamy and indulgent options like One-Pan Shrimp and Smoked Sausage Alfredo, there’s something for everyone in this collection. Whether you’re in the mood for something spicy, savory, or smoky, we’ve got a recipe that’s sure to hit the spot.
In the following pages, we’ll dive into each of these 20 recipes, exploring the ingredients, cooking methods, and tips for making them shine. So grab your apron, gather your ingredients, and get ready to start cooking up some serious flavor!
Cajun Shrimp and Andouille Sausage Pasta
This spicy pasta dish combines succulent shrimp, flavorful andouille sausage, and penne pasta in a rich Cajun-inspired tomato sauce.
Ingredients:
– 12 oz (340g) penne pasta
– 1 lb (450g) large shrimp, peeled and deveined
– 2 andouille sausages, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5oz/410ml) diced tomatoes
– 1 cup (250ml) chicken broth
– 1 tsp (5g) Cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper. Bring sauce to a simmer.
6. Combine cooked pasta, sausage, and shrimp mixture. Simmer for an additional 2-3 minutes to combine flavors.
7. Serve hot with grated Parmesan cheese (if desired).
Cooking Time: 20-25 minutes
Garlic Butter Shrimp and Italian Sausage Linguine
This hearty pasta dish combines succulent shrimp and flavorful Italian sausage with a rich garlic butter sauce, all tossed with al dente linguine. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound Italian sausage, casings removed
– 8 ounces linguine pasta
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook Italian sausage over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Add garlic butter sauce ingredients (minced garlic and butter) to the skillet and stir until melted and smooth.
4. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
5. Combine cooked linguine, sausage mixture, and reserved pasta water in a large serving dish. Toss to combine.
6. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Tomato Basil Shrimp and Sausage Penne
This recipe combines the best of Italy and the Gulf Coast, blending succulent shrimp and sausage with creamy tomato sauce and fresh basil. Serve hot over al dente penne pasta for a satisfying meal.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausage links, sliced
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 tsp garlic powder
Instructions:
1. Cook penne pasta according to package instructions.
2. In a large skillet, cook sausage links until browned, about 5 minutes. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook until pink and cooked through, about 2-3 minutes per side.
4. Add cherry tomatoes, garlic powder, salt, and pepper to the skillet. Cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Stir in chopped basil. Combine cooked pasta, sausage, and shrimp mixture.
Cooking Time: 20-25 minutes
Spicy Cajun Shrimp and Chorizo Pasta
A spicy twist on classic pasta dishes, this recipe combines succulent shrimp with chorizo sausage and a hint of Cajun spice. Perfect for those who like a little heat in their meals.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tbsp (30ml) olive oil
– 1/4 cup (60g) chorizo sausage, sliced
– 1/4 cup (15g) Cajun seasoning
– 2 cloves garlic, minced
– 1/2 cup (120ml) chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add chorizo and cook for 2-3 minutes or until browned.
3. Add shrimp, Cajun seasoning, garlic, and chicken broth. Simmer for 4-5 minutes or until shrimp are pink and cooked through.
4. Toss cooked pasta with the shrimp mixture. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp and Chicken Sausage Spaghetti
A bright and zesty twist on classic spaghetti, this recipe combines succulent shrimp and flavorful chicken sausage with a garlicky lemon sauce.
Ingredients:
– 1 pound spaghetti
– 1 pound large shrimp, peeled and deveined
– 4 chicken sausages, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 lemons, juiced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook 1 minute.
3. Add sliced chicken sausage and cook until browned, about 5 minutes.
4. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
5. Stir in lemon juice, white wine (if using), salt, and pepper.
6. Combine cooked spaghetti with sauce and toss to combine.
7. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
One-Pan Shrimp and Smoked Sausage Alfredo
Savor the flavors of this rich and creamy one-pan dish, packed with succulent shrimp and smoky sausage.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 smoked sausage (such as Andouille or kielbasa), sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3-4 minutes.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Pour in the heavy cream, Parmesan cheese, Dijon mustard, salt, and pepper.
5. Stir until the sauce thickens and coats the ingredients, about 1-2 minutes.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Creole Shrimp and Sausage Jambalaya Pasta
This hearty pasta dish combines the bold flavors of Louisiana with the comfort of a classic jambalaya, featuring succulent shrimp and spicy sausage. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 8 oz. penne pasta
– 1 lb. large shrimp, peeled and deveined
– 1 lb. smoked sausage (such as Andouille), sliced
– 2 tbsp. olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp. Creole seasoning
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add onion and garlic. Cook until onion is translucent, about 3 minutes.
4. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in chicken broth, Creole seasoning, salt, and pepper. Bring mixture to a simmer.
6. Combine cooked pasta, sausage, and jambalaya sauce. Toss to coat.
7. Garnish with parsley and serve hot.
Cooking Time: 20-25 minutes
Shrimp and Kielbasa Sausage Pasta Primavera
This spring-inspired pasta dish combines succulent shrimp, flavorful kielbasa sausage, and a medley of colorful vegetables for a quick and satisfying meal.
Ingredients:
– 8 oz. pasta (such as bow tie or penne)
– 1 lb. large shrimp, peeled and deveined
– 1 lb. kielbasa sausage, sliced
– 2 cups mixed spring vegetables (e.g., bell peppers, carrots, snap peas, cherry tomatoes)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp. dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add sliced kielbasa sausage and cook until browned, about 5 minutes.
4. Add mixed spring vegetables and cook until tender, about 5 minutes.
5. Add shrimp to the skillet and cook until pink and fully cooked, about 2-3 minutes.
6. Combine cooked pasta, sausage mixture, and thyme in a large bowl. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: approximately 20-25 minutes
Cajun Shrimp and Sausage Fettuccine Alfredo
Elevate your pasta game with this bold and flavorful twist on classic fettuccine Alfredo. Spicy Cajun shrimp and savory sausage add a kick to this creamy, cheesy dish.
Ingredients:
– 1 lb fettuccine
– 1 lb shrimp, peeled and deveined
– 2 Tbsp Cajun seasoning
– 4 Italian sausage links, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to boil; cook fettuccine according to package instructions.
2. In a large skillet, heat 1 Tbsp olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from skillet; set aside.
3. In same skillet, add remaining 1 Tbsp olive oil. Add garlic and cook for 1 minute. Add shrimp; season with Cajun seasoning. Cook until pink and just cooked, about 2-3 minutes per side.
4. Combine heavy cream and Parmesan cheese in a saucepan over medium heat. Stir until smooth and heated through.
5. Toss cooked fettuccine with sausage, shrimp mixture, and Alfredo sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Spicy Italian Sausage Pasta Bake
A flavorful and satisfying casserole that combines succulent shrimp with spicy Italian sausage, penne pasta, and melted mozzarella cheese.
Ingredients:
– 12 oz penne pasta
– 1 lb large shrimp, peeled and deveined
– 4 Italian sausages (sweet or hot), casings removed
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook sausages over medium-high heat until browned, about 5 minutes. Remove and set aside.
4. Add garlic, cherry tomatoes, marinara sauce, and oregano to the skillet. Cook for an additional 2-3 minutes.
5. Add cooked shrimp to the skillet and stir to combine.
6. In a large bowl, combine pasta, sausage mixture, and mozzarella cheese. Mix well.
7. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Garlic Parmesan Shrimp and Sausage Angel Hair
Savor the flavors of Italy with this mouthwatering combination of succulent shrimp, savory sausage, and tender angel hair pasta. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound sweet Italian sausage, casings removed
– 8 oz angel hair pasta
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, breaking up with a spoon as it cooks.
3. Add garlic and shrimp to the skillet; cook until shrimp are pink and cooked through, about 2-3 minutes per side.
4. Toss cooked pasta with Parmesan cheese and add to the skillet. Combine with sausage and shrimp mixture.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Andouille Sausage Pasta with Peppers
Savor the bold flavors of this spicy pasta dish, featuring succulent shrimp, savory andouille sausage, and sweet bell peppers.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 4 slices andouille sausage, sliced into thin strips
– 2 large bell peppers (any color), sliced into rings
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add sausage strips; cook until browned, about 3-4 minutes. Remove from pan; set aside.
3. Add garlic to the same skillet; cook for 1 minute.
4. Add bell pepper rings; cook until tender, about 5 minutes.
5. Add shrimp to the skillet; cook until pink and fully cooked, about 2-3 minutes per side.
6. Stir in chicken broth and cooked sausage; bring to a simmer.
7. Combine cooked pasta, sausage mixture, and Parmesan cheese (if using); serve hot.
Cooking Time: 20-25 minutes
Creamy Pesto Shrimp and Turkey Sausage Pasta
A flavorful and indulgent pasta dish that combines succulent shrimp, savory turkey sausage, and a rich creamy pesto sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 4 turkey sausages, sliced
– 1/2 cup pesto sauce
– 1/2 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, cook turkey sausages over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. Add shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and fully cooked. Set aside with sausages.
4. In a separate saucepan, combine pesto sauce and heavy cream. Bring to a simmer over medium heat until slightly thickened.
5. Add cooked pasta, turkey sausage, and shrimp to the saucepan. Toss to coat with the creamy pesto sauce. Season with garlic powder, salt, and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and Chorizo Sausage Pasta in White Wine Sauce
Elevate your pasta game with this flavorful and savory dish, combining succulent shrimp, spicy chorizo sausage, and a rich white wine sauce.
Ingredients:
– 8 oz. pasta of choice (e.g., linguine or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 Chorizo sausages, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup chicken broth
– 1 tbsp. olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add sliced chorizo sausage; cook until browned, about 2-3 minutes.
4. Add shrimp; cook until pink and just cooked through, about 2-3 minutes per side.
5. Pour in white wine and chicken broth; simmer sauce for 2-3 minutes or until reduced by half.
6. Combine cooked pasta, chorizo sausage mixture, and chopped parsley (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Shrimp and Sausage Pasta with Cherry Tomatoes
This spicy pasta dish combines succulent shrimp, flavorful sausage, and sweet cherry tomatoes for a mouthwatering meal.
Ingredients:
– 12 oz. pasta (linguine or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 4 Italian sausages, sliced
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp. red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add sausage; cook 3-4 minutes or until browned. Remove from pan and set aside.
3. In the same skillet, add garlic and red pepper flakes. Cook 1 minute, then add shrimp; cook until pink, about 2-3 minutes per side.
4. Add cherry tomatoes to the skillet; cook 2-3 minutes or until they start to release their juices.
5. Combine cooked pasta, sausage, shrimp mixture, and reserved pasta water. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and Smoked Sausage Pasta in Garlic Cream Sauce
Shrimp and Smoked Sausage Pasta in Garlic Cream Sauce: A hearty and flavorful dish that combines succulent shrimp, spicy smoked sausage, and a rich garlic cream sauce, all tossed with al dente pasta.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 1 lb (450g) smoked sausage, sliced
– 3 cloves garlic, minced
– 1/2 cup (120ml) heavy cream
– 1 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp and smoked sausage to the skillet. Cook for 2-3 minutes or until pink and cooked through.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta, shrimp mixture, and salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp and Sausage Pasta with Spinach and Mushrooms
This hearty pasta dish combines the flavors of spicy sausage, succulent shrimp, earthy mushrooms, and nutritious spinach for a satisfying meal. Perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. Add mushrooms, garlic, and chicken broth to the skillet; cook 2-3 minutes or until mushrooms are tender.
4. Add shrimp to the skillet; cook 1-2 minutes per side or until pink and fully cooked.
5. Stir in spinach leaves until wilted; season with salt and pepper to taste.
6. Combine cooked pasta, sausage-mushroom mixture, and spinach; serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Shrimp and Cajun Sausage Pasta with Corn and Bell Peppers
This recipe combines the flavors of spicy shrimp, savory cajun sausage, and sweet corn and bell peppers, all tossed with linguine pasta for a hearty and satisfying meal.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 lb Cajun sausage, sliced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup frozen corn kernels
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cajun seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook linguine pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the Cajun sausage and cook until browned, about 5 minutes.
3. Add the bell peppers, garlic, and cajun seasoning to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side.
5. Stir in the corn kernels and cook for an additional minute.
6. Combine the cooked pasta, sausage and vegetable mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Shrimp and Sausage Pasta in a Spicy Marinara Sauce
A flavorful and spicy pasta dish that combines succulent shrimp, savory sausage, and a bold marinara sauce. This recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 12 oz pasta of your choice
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 2 tablespoons olive oil
– 28 oz canned crushed tomatoes
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add crushed tomatoes, parsley, oregano, red pepper flakes (if using), salt, and pepper to the skillet. Stir to combine.
5. Simmer sauce for 10-15 minutes, stirring occasionally, while pasta cooks.
6. Combine cooked pasta, sausage, and shrimp in the skillet. Toss to coat with sauce.
7. Serve hot, topped with grated Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Shrimp and Sausage Pasta with Sun-Dried Tomatoes and Basil
This recipe combines the flavors of Italy with a spicy kick, perfect for a quick weeknight dinner. Shrimp and sausage are cooked with sun-dried tomatoes and fresh basil, then tossed with pasta for a hearty and satisfying meal.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 Italian sausages, casings removed
– 1/4 cup sun-dried tomatoes, chopped
– 3 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes. Remove from skillet and set aside.
3. Add olive oil to the same skillet and cook shrimp until pink and cooked through, about 2-3 minutes per side.
4. Add garlic, sun-dried tomatoes, and basil to the skillet. Cook for an additional minute.
5. Combine cooked pasta, sausage, and shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 20 spicy shrimp and sausage pasta recipes! From Cajun-inspired dishes to creamy sauces, we’ve got a wide variety of flavors to satisfy your cravings. Whether you’re in the mood for something classic like linguine with garlic butter shrimp or Italian sausage, or something more adventurous like a spicy jambalaya pasta, there’s something on this list for everyone. So go ahead and give these recipes a try – your taste buds will thank you!
