Get cozy with a warm and comforting bowl of creamy Shitake mushroom soup! This autumnal treat is perfect for chilly fall evenings or anytime you need a pick-me-up. With its rich, earthy flavor and velvety texture, it’s no wonder why this classic soup has become a favorite among foodies and busy home cooks alike.
In this article, we’ll explore 18 delicious recipes that showcase the versatility of Shitake mushrooms in creamy soups. From classic comfort foods to innovative twists with international flair, each recipe is carefully crafted to highlight the unique flavor profile of these prized fungi. Whether you’re a seasoned chef or just starting your culinary journey, you’ll find inspiration and guidance in this collection of mouthwatering mushroom soup recipes.
Creamy Garlic Shitake Mushroom Soup
This comforting soup is a perfect blend of earthy mushrooms, pungent garlic, and rich cream, all coming together to create a deliciously savory and satisfying meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 8 oz cremini mushrooms, sliced
– 1 cup shitake mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add mushrooms and cook until they release their moisture and start to brown.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Coconut Shitake Mushroom Soup
This creamy soup combines the rich flavors of coconut and mushrooms with a spicy kick, perfect for a cozy night in.
Ingredients:
– 1 tablespoon coconut oil
– 1 small onion, diced
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 1 teaspoon grated fresh ginger
– 1 can (14 oz) full-fat coconut milk
– 4 cups vegetable broth
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: red pepper flakes or sriracha for added heat
Instructions:
1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the mushrooms, ginger, cumin, smoked paprika, salt, and pepper. Cook until the mushrooms release their liquid and start to brown, about 5-7 minutes.
4. Stir in the coconut milk and vegetable broth.
5. Bring the soup to a simmer and cook for 10-15 minutes or until heated through.
6. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Miso Shitake Mushroom Soup with Tofu
Warm up with this comforting and savory Miso Shitake Mushroom Soup with Tofu, a perfect blend of Japanese flavors and textures.
Ingredients:
– 2 cups mixed mushrooms (Shiitake and Cremini), sliced
– 1 tablespoon sesame oil
– 4 cups vegetable broth
– 2 tablespoons white miso paste
– 1/4 cup cubed extra-firm tofu
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh scallions for garnish (optional)
Instructions:
1. Heat sesame oil in a large pot over medium heat. Add onions and cook until softened, about 3 minutes.
2. Add garlic and ginger; cook for an additional minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in miso paste and vegetable broth. Bring to a simmer.
5. Reduce heat to low and add tofu. Simmer for 10-15 minutes or until soup has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh scallions, if desired.
Cooking Time: 20-25 minutes
Roasted Shitake Mushroom and Thyme Soup
This rich and savory soup is a perfect blend of earthy mushrooms and herbaceous thyme, roasted to perfection to bring out their natural flavors. A comforting and filling meal for any occasion.
Ingredients:
– 1 lb shiitake mushrooms, stems removed
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss mushrooms with olive oil, garlic, and thyme on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, combine roasted mushroom mixture, vegetable broth, and heavy cream (if using). Bring to a simmer over medium heat.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 35-40 minutes
Vegan Shitake Mushroom and Wild Rice Soup
Warm up with this comforting and nutritious soup, perfect for a cozy evening or a quick lunch.
Ingredients:
– 2 cups wild rice blend
– 4 cups vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 3 cups mixed mushrooms (shiitake, cremini, oyster), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, about 5-6 minutes.
4. Add the wild rice blend and vegetable broth; bring to a boil.
5. Reduce heat to low, cover, and simmer for 40-45 minutes or until the rice is tender.
6. Season with thyme, salt, and pepper to taste.
Cooking Time: 45-50 minutes
Shitake Mushroom and Ginger Soup
Warm up with this savory and aromatic soup that combines the earthy flavors of shiitake mushrooms and fresh ginger.
Ingredients:
• 2 cups mixed mushrooms (shiitake, cremini, oyster), sliced
• 2 inches piece of fresh ginger, peeled and grated
• 4 cups vegetable broth
• 1/2 cup heavy cream or half-and-half (optional)
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the mushrooms and ginger in a little bit of oil until they release their flavors.
2. Add the vegetable broth and bring to a boil.
3. Reduce heat and simmer for 15-20 minutes or until the soup has thickened slightly.
4. Stir in heavy cream or half-and-half (if using) for added richness.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Lemon Grass Shitake Mushroom Soup
This vibrant and savory soup combines the earthy flavors of shiitake mushrooms with the bright, citrusy notes of lemongrass. Perfect for a cozy evening or a light lunch.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 8 oz shiitake mushrooms, sliced
– 2 stalks lemongrass, bruised and chopped
– 4 cups chicken or vegetable broth
– 1/2 cup coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add mushrooms and lemongrass; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in broth and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until flavors have melded together.
4. Season with salt and pepper to taste. Garnish with cilantro leaves, if desired.
Cooking Time: 25-30 minutes
Shitake Mushroom and Barley Soup
This comforting soup combines the earthy flavors of shitake mushrooms and nutty barley, perfect for a cozy evening meal. With minimal ingredients and easy preparation, this recipe is ideal for a quick and satisfying dinner.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed shiitake mushrooms (stems removed), sliced
– 2 cloves garlic, minced
– 1 cup pearled barley
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Add barley, broth, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until barley is tender.
4. Season with salt and pepper to taste.
Cooking Time: 45 minutes
Creamy Shitake Mushroom and Potato Soup
Creamy Shiitake Mushroom and Potato Soup Recipe
Warm up with this comforting and flavorful soup that combines the earthiness of mushrooms and potatoes with a rich and creamy broth.
Ingredients:
– 2 tablespoons butter
– 1 large onion, diced
– 3 cups mixed shiitake and button mushrooms, sliced
– 2-3 medium-sized potatoes, peeled and diced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 7-8 minutes.
4. Add potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until potatoes are tender.
5. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a blender.
6. Stir in heavy cream and adjust seasoning as needed.
Cooking Time: 35-40 minutes
Shitake Mushroom and Spinach Soup
This comforting soup is a perfect blend of earthy mushrooms and nutritious spinach, with a hint of creaminess from the coconut milk. A delicious and healthy option for a quick lunch or dinner.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cups mixed shiitake mushrooms, sliced
– 4 cups vegetable broth
– 1 cup fresh spinach leaves
– 1/2 cup coconut milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until the soup has reduced slightly.
6. Stir in the fresh spinach leaves and coconut milk.
7. Season with thyme, salt, and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Shitake Mushroom and Corn Chowder
Warm up with a hearty bowl of Shiitake Mushroom and Corn Chowder! This recipe combines the earthy flavor of mushrooms with the sweetness of corn, creating a comforting soup perfect for any occasion.
Ingredients:
– 2 cups Shiitake mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 4 cups vegetable broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the mushrooms, onion, and garlic in a little oil until the vegetables are tender.
2. Add the corn kernels, vegetable broth, and salt. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Stir in the heavy cream or half-and-half.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Turmeric Shitake Mushroom Soup
Turmeric Shiitake Mushroom Soup Recipe
Warm up with this comforting and nutritious soup that combines the earthy flavor of shiitake mushrooms with the anti-inflammatory properties of turmeric.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cups mixed mushrooms (shiitake, cremini, oyster), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, cumin, smoked paprika, and turmeric powder. Cook, stirring occasionally, until mushrooms release their liquid and start to brown, about 10 minutes.
3. Pour in vegetable broth and bring to a simmer.
4. Reduce heat to low and let cook for 15-20 minutes or until the flavors have melded together.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Shitake Mushroom and Lentil Soup
This comforting soup is a perfect blend of earthy mushrooms and tender lentils, simmered to perfection with aromatic spices. Serve hot with crusty bread for a satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cups mixed mushrooms (Shitake, cremini, etc.), sliced
– 1 cup brown or green lentils, rinsed and drained
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and cook until they release their moisture and start browning, about 10 minutes.
4. Add lentils, broth, thyme, and cumin. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Shitake Mushroom and Noodle Soup
This hearty soup is a perfect comfort food for a chilly day. Shiitake mushrooms add an earthy flavor and meaty texture that pairs well with the tender noodles.
Ingredients:
– 2 cups shiitake mushrooms, sliced
– 1 tablespoon vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 cup noodles (such as soba or udon)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and mushrooms; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in chicken broth and water; bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until noodles are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Shitake Mushroom and Leek Soup
This savory soup is a perfect blend of earthy mushrooms and sweet leeks, simmered to perfection in a flavorful broth. With its rich aroma and creamy texture, this recipe is sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 2 medium leeks, chopped (white and light green parts only)
– 1 cup shiitake mushrooms, sliced
– 4 cups vegetable or chicken broth
– 1/2 cup heavy cream or half-and-half (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped leeks and cook until softened, about 5 minutes.
2. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Pour in broth and bring mixture to a simmer. Reduce heat and let cook for 15-20 minutes or until the flavors have melded together.
4. Use an immersion blender to puree the soup until smooth, or allow it to cool and blend in a food processor.
5. If desired, stir in heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 30-40 minutes
Shitake Mushroom and Carrot Soup
Shiitake Mushroom and Carrot Soup Recipe
Warm up with this comforting and flavorful soup that combines the earthy taste of shiitake mushrooms with the sweetness of carrots.
Ingredients:
– 2 cups mixed shiitake mushrooms, sliced
– 4 medium-sized carrots, peeled and chopped
– 2 tablespoons olive oil
– 1 onion, chopped
– 4 cups vegetable broth
– 1/2 cup heavy cream (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 8 minutes.
4. Add the chopped carrots, vegetable broth, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the carrots are tender.
5. Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
6. If desired, stir in the heavy cream to add a creamy touch.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh parsley or thyme.
Cooking Time: 35-40 minutes
Shitake Mushroom and Tomato Bisque
This rich and savory bisque is a perfect blend of earthy shiitake mushrooms and sweet tomatoes, ideal for a cozy dinner or as a starter for a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed shiitake mushrooms (stemmed and sliced)
– 2 cups fresh tomatoes (diced)
– 1 cup chicken or vegetable broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent.
2. Add mushrooms and cook until they release their moisture and start browning.
3. Add tomatoes, broth, and heavy cream. Bring mixture to a simmer.
4. Reduce heat to low and let bisque cook for 20-25 minutes or until the flavors have melded together and the soup has thickened slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shitake Mushroom and White Bean Soup
Warm up with a comforting bowl of Shitake Mushroom and White Bean Soup, perfect for a chilly day or a cozy night in. This recipe combines the earthy flavors of mushrooms and white beans with aromatic spices to create a hearty and satisfying soup.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed shiitake mushrooms, sliced
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5-6 minutes.
4. Add the cannellini beans, vegetable broth, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Discover the rich flavors of 18 creamy Shitake mushroom soup recipes! From classic Creamy Garlic to exotic Spicy Coconut, these soups are sure to satisfy your cravings. Explore international twists like Miso Shitake with Tofu and Lemon Grass Shitake, or opt for comforting classics like Roasted Shitake and Thyme Soup. Whether you’re looking for vegan options like Vegan Shitake Mushroom and Wild Rice Soup or meat-based choices like Shitake Mushroom and Potato Soup, there’s something for everyone in this collection of delicious recipes.
