When it comes to quick meals, few proteins are as versatile and satisfying as shaved chicken. With its tender texture and mild flavor, it’s the perfect canvas for a wide range of flavors and cuisines. From classic comfort food dishes to international inspirations, there’s no shortage of ways to prepare shaved chicken. In this article, we’ll be exploring 20 mouthwatering recipes that showcase the best of what shaved chicken has to offer.
From savory stir-fries to tangy salads and satisfying sandwiches, these recipes are sure to become staples in your kitchen. Whether you’re a busy professional looking for a quick lunch or a family seeking a tasty dinner option, we’ve got you covered with these 20 delicious shaved chicken recipes.
Garlic Butter Shaved Chicken Stir-Fry
This quick and flavorful stir-fry recipe combines the richness of garlic butter with the tenderness of shaved chicken, all wrapped up in a savory sauce. Perfect for a weeknight dinner or a special occasion, this dish is sure to please!
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat wok or large skillet over medium-high heat.
2. Shave chicken into thin strips.
3. Add garlic and butter to the pan; stir-fry for 30 seconds.
4. Add chicken to the pan; cook until browned, about 5 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sesame oil.
6. Pour sauce over chicken; stir-fry for an additional 2-3 minutes or until sauce has thickened.
7. Season with salt and pepper to taste.
8. Garnish with chopped scallions (if desired).
Cooking Time: 15-20 minutes
Lemon Herb Shaved Chicken Salad
Brighten up your mealtime with this refreshing and flavorful salad featuring tender shaved chicken, zesty lemon, and fragrant herbs. Perfect for a light lunch or dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Shave the chicken breast into thin strips.
3. In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
4. Add the shaved chicken to the bowl and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 15 minutes
Spicy Shaved Chicken Tacos
Get ready for a flavorful twist on traditional tacos with this spicy shaved chicken recipe! Shredded chicken is infused with bold flavors and spices, making it perfect for taco Tuesday or any day of the week.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili powder
– 1/4 tsp cayenne pepper
– 1 lime, juiced
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together cumin, smoked paprika, chili powder, and cayenne pepper.
3. Brush chicken with olive oil and season with salt and pepper.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Shred chicken with two forks and stir in lime juice.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos with shredded chicken, and top with your favorite ingredients.
Cooking Time: 15-18 minutes
Teriyaki Shaved Chicken Rice Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Shaved Chicken Rice Bowl recipe. Perfect for a quick weeknight dinner or lunch, this dish combines tender chicken, fluffy rice, and crispy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp teriyaki sauce
– 2 cups cooked Japanese-style rice (short-grain)
– 1 cup mixed vegetables (bell peppers, carrots, green onions)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Shave the chicken breast into thin strips.
3. In a large bowl, whisk together teriyaki sauce and sesame oil. Add the shaved chicken and marinate for at least 15 minutes.
4. Cook the Japanese-style rice according to package instructions.
5. Toss the mixed vegetables with salt and pepper to taste.
6. Bake the marinated chicken in the oven for 12-15 minutes, or until cooked through.
7. Assemble the bowls by placing a scoop of rice at the bottom, topped with the baked chicken, roasted vegetables, and any additional toppings (e.g., pickled ginger, sliced green onions).
Cooking Time: 20-25 minutes
Shaved Chicken and Mushroom Pasta
A simple yet flavorful pasta dish that combines tender chicken, sautéed mushrooms, and a hint of creaminess.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (e.g., linguine or fettuccine)
– 2 cups mixed mushrooms (e.g., button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Shred into thin strips.
3. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Stir in heavy cream and thyme. Bring mixture to a simmer and let cook for 2 minutes.
5. Add cooked pasta to the skillet, tossing with mushroom mixture. If needed, add some reserved pasta water to achieve desired consistency.
6. Season with salt and pepper to taste. Serve with grated Parmesan cheese, if desired.
Cooking Time: Approximately 20-25 minutes
Honey Mustard Shaved Chicken Wrap
This sweet and tangy wrap is perfect for a quick lunch or snack. Thinly sliced chicken breast, crispy bacon, and creamy honey mustard sauce come together in a delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 4 slices of bacon, cooked and crumbled
– 2 tbsp honey mustard sauce (homemade or store-bought)
– 1 large flour tortilla
– Lettuce, tomato, avocado (optional)
Instructions:
1. Shave the chicken breast into thin strips using a sharp knife or a mandoline.
2. In a small bowl, mix together the honey and mustard sauce until well combined.
3. Lay the tortilla flat and spread half of the honey mustard sauce on one half of the tortilla.
4. Add the shaved chicken, crumbled bacon, lettuce, tomato, and avocado (if using) on top of the sauce.
5. Fold the tortilla in half to enclose the filling.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None required! This wrap is ready to go straight from your kitchen countertop.
Shaved Chicken Philly Cheesesteak
A twist on the classic Philly cheesesteak, this recipe uses shaved chicken instead of beef, making it a leaner and just as flavorful alternative. This dish is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 large onion, thinly sliced
– 4 hoagie rolls
– 8 slices provolone cheese
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Shave the chicken breast into thin strips and season with salt, pepper, and garlic.
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, grill the onions in olive oil until caramelized and slightly charred.
5. Assemble the sandwiches by placing the grilled chicken on hoagie rolls, topping with onions and cheese.
Cooking Time: 15-20 minutes
BBQ Shaved Chicken Sliders
Elevate your backyard gatherings with these mouthwatering BBQ shaved chicken sliders, perfect for a quick and easy meal or snack. With a blend of smoky flavors and tender chicken, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup BBQ sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 hamburger buns
– Coleslaw, pickles, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, and cumin.
3. Brush the mixture on both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Shave chicken into thin strips using a sharp knife.
6. Toss shaved chicken with BBQ sauce until coated.
7. Assemble sliders by placing the chicken onto hamburger buns.
8. Add coleslaw, pickles, and cheese (if desired).
9. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Shaved Chicken Caesar Salad
A classic twist on the original Caesar salad, this recipe features tender shaved chicken and a tangy dressing that will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup romaine lettuce, chopped
– 1/2 cup shaved Parmesan cheese
– 1/4 cup Caesar dressing (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breast.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Shave the cooled chicken into thin strips.
6. Toss chopped romaine lettuce with shaved Parmesan cheese and Caesar dressing.
7. Add the grilled chicken to the salad and toss to combine.
Cooking Time: 15-20 minutes
Creamy Shaved Chicken Alfredo
Creamy Shaved Chicken Alfredo: A rich and satisfying pasta dish that combines tender chicken, succulent mushrooms, and a velvety alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes per side. Slice into thin strips.
3. In the same skillet, add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Add garlic, heavy cream, Parmesan cheese, salt, and pepper to the skillet. Stir until the sauce thickens slightly, about 2-3 minutes.
5. Combine cooked pasta, chicken, and mushroom sauce in a large serving bowl. Toss until well coated with the creamy alfredo sauce. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 20-25 minutes
Shaved Chicken Fajitas
Shaved Chicken Fajitas Recipe
Get ready to sizzle up a flavorful and delicious Mexican-inspired dish with this simple recipe for Shaved Chicken Fajitas!
Ingredients:
– 1 lb boneless, skinless chicken breast, thinly sliced into strips
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), seeded and thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken, onion, bell peppers, and garlic; cook for 5-7 minutes or until the vegetables are tender and the chicken is cooked through.
3. Stir in cumin and chili powder; season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble fajitas by placing shaved chicken mixture onto tortillas, and add your desired toppings.
Cooking Time: 15-20 minutes
Shaved Chicken and Broccoli Stir-Fry
Quick and delicious, this stir-fry is a great way to get your daily dose of protein and veggies. With minimal prep time and no cooking skills required, you can have this meal on the table in under 20 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Shave the chicken breast into thin strips.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned, about 5 minutes. Remove from skillet.
4. Add remaining 1 tablespoon of oil to skillet. Add broccoli, garlic, and soy sauce. Cook for 3-4 minutes or until broccoli is tender.
5. Return the cooked chicken to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Shaved Chicken Pad Thai
A classic Thai dish gets a modern twist with this shaved chicken pad thai recipe. Shaving the chicken into thin strips makes it cook quickly and adds texture to the dish.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1 teaspoon fish sauce
– 1/4 teaspoon red pepper flakes
– Salt and pepper to taste
– Rice noodles or cooked rice for serving
Instructions:
1. Shave the chicken into thin strips.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mixed vegetables and cook until they start to soften, about 2 minutes.
4. Add shaved chicken, tamarind paste, soy sauce, palm sugar, fish sauce, and red pepper flakes. Cook until the chicken is cooked through, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve over rice noodles or cooked rice.
Cooking Time: 15-20 minutes
Shaved Chicken Quesadillas
Elevate your snack game with these crispy and flavorful shaved chicken quesadillas! This simple recipe combines the comfort of shredded chicken with the excitement of melted cheese, all wrapped up in a crunchy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1 tsp olive oil
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Shave the chicken breast into thin strips and cook in the skillet until cooked through, about 5-6 minutes.
3. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
4. Place a cooked chicken strip onto half of each tortilla, followed by shredded cheese and a sprinkle of cilantro.
5. Fold the tortillas in half to enclose the filling.
6. Cook the quesadillas for an additional 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
7. Serve hot with lime wedges and your favorite dipping sauce.
Cooking Time: 15-20 minutes
Shaved Chicken and Avocado Sandwich
A refreshing twist on a classic sandwich, this recipe combines the creaminess of avocado with the tender flavor of shaved chicken.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 ripe avocados
– 4 slices whole wheat bread
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: lettuce, tomato, red onion, or sprouts for added texture
Instructions:
1. Shave the chicken breast into thin strips using a sharp knife or a mandoline.
2. In a medium bowl, whisk together olive oil and lime juice. Add the shaved chicken and toss to coat.
3. Slice the avocados in half and remove the pit. Mash the avocado flesh with a fork until mostly smooth.
4. Assemble the sandwiches by spreading the mashed avocado on two slices of bread, followed by the seasoned chicken and any desired toppings.
5. Top with remaining bread slices.
Cooking Time: 10-12 minutes (shaving chicken), 2-3 minutes per side for toasting bread
Shaved Chicken with Garlic Noodles
This quick and flavorful dish combines tender chicken breast with aromatic garlic noodles, perfect for a weeknight dinner or special occasion. With just a few simple ingredients and steps, you can create a delicious meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz egg noodles
– 3 cloves garlic, minced
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium skillet, melt 1 tbsp butter over medium-high heat. Add chicken breast and cook for 5-6 minutes per side, or until cooked through. Let rest for 5 minutes before shaving into thin strips.
3. In the same skillet, add remaining 1 tbsp butter. Cook garlic for 1 minute, stirring constantly to prevent burning.
4. Add shaved chicken to the skillet with garlic and toss to combine. Season with salt and pepper to taste.
5. Combine cooked noodles with reserved pasta water and add to the skillet with chicken and garlic. Toss until noodles are well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shaved Chicken and Spinach Stuffed Shells
This recipe takes the classic stuffed shell to new heights by adding tender shaved chicken and wilted spinach to the cheese-filled pasta. The result is a flavorful, satisfying dish that’s sure to become a family favorite.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, shaved
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a skillet, sauté shaved chicken with spinach until wilted. Season with salt and pepper.
4. In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
5. Stuff each pasta shell with the chicken-spinach mixture and place in a baking dish.
6. Pour marinara sauce over the shells and top with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Shaved Chicken Banh Mi
This recipe takes a classic Vietnamese sandwich and gives it a modern twist by using shaved chicken instead of traditional pork or tofu. The result is a flavorful and refreshing sandwich that’s perfect for a quick lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp fish sauce
– 2 tbsp lime juice
– 1 tsp sugar
– 1/4 cup pickled carrots and daikon (store-bought or homemade)
– 4 baguette rolls
– 1/4 cup mayonnaise
– 2 cups mixed greens (such as cilantro, mint, and basil)
– 1/4 cup sliced cucumber
– 1/4 cup sliced red onion
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together fish sauce, lime juice, and sugar.
3. Shave the chicken breast into thin strips and marinate in the fish sauce mixture for at least 30 minutes.
4. Grill or bake the chicken until cooked through.
5. Assemble the sandwiches by spreading mayonnaise on the baguette rolls, then adding the grilled chicken, pickled carrots and daikon, mixed greens, cucumber, and red onion.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Shaved Chicken and Bell Pepper Skillet
A flavorful and healthy one-pot dish perfect for a weeknight dinner or weekend brunch. This recipe is quick, easy, and packed with nutrients from the chicken, bell peppers, and onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced into thin strips
– 1 large onion, sliced into thin rings
– 2 cloves of garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs (e.g., paprika, cumin, thyme)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes. Remove from skillet and set aside.
3. Add the bell peppers and onions to the skillet. Cook until tender, about 8-10 minutes.
4. Add the garlic and cooked chicken back into the skillet. Stir to combine.
5. Season with salt, pepper, and your choice of seasonings or herbs.
6. Serve hot and enjoy!
Cooking Time: About 20-25 minutes.
Shaved Chicken with Sesame Ginger Sauce
This recipe combines the tender and juicy texture of shaved chicken with a savory and aromatic sesame ginger sauce, perfect for a quick and easy meal or snack.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp sesame oil
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated fresh ginger
– 1 tsp honey
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Shave the chicken breast into thin strips and season with salt and pepper.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, and honey in a small bowl.
5. In a large bowl, toss the grilled chicken with the sesame ginger sauce.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to whip up delicious meals with just 20 minutes on your hands! This collection of shaved chicken recipes offers quick and easy solutions for busy days. From classic comfort foods like Philly cheesesteak and fajitas, to international flavors like Pad Thai and Banh Mi, there’s something for everyone. Try garlic butter stir-fry, lemon herb salad, or spicy tacos – the options are endless! With these simple yet flavorful recipes, you’ll be enjoying a satisfying meal in no time.
