Indulge in a taste of the ocean with these 18 delectable creamy seafood fettucini recipes. From classic shrimp dishes to more adventurous combinations featuring lobster, scallops, and mussels, there’s something for every seafood lover on this list. Whether you’re in the mood for a rich and creamy Alfredo sauce or a bright and citrusy lemon butter sauce, these recipes are sure to satisfy your cravings.
Start with our Garlic Butter Shrimp Fettucini Alfredo, a classic comfort food dish that combines succulent shrimp with a rich and creamy sauce. Or try something new with our Cajun Crab and Scallop Fettucini, which adds a spicy kick to the traditional seafood combination. Whatever your taste buds are craving, we’ve got you covered with these mouthwatering fettucini recipes.
Garlic Butter Shrimp Fettucini Alfredo
A rich and creamy pasta dish featuring succulent shrimp, garlic butter, and a hint of nutmeg.
Ingredients:
– 12 oz fettucini pasta
– 1 lb large shrimp, peeled and deveined
– 4 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettucini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes or until pink and cooked through.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add remaining 2 tbsp butter, heavy cream, Parmesan cheese, and Dijon mustard. Stir until smooth.
6. Combine cooked pasta, garlic butter sauce, and cooked shrimp. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cajun Crab and Scallop Fettucini
Experience the bold flavors of Louisiana with this succulent seafood pasta dish, featuring spicy Cajun seasoning, tender crab, and plump scallops.
Ingredients:
– 8 oz fettucini pasta
– 1 lb jumbo lump crab meat
– 12 large scallops
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettucini according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add flour and whisk to combine; cook for 1 minute.
3. Add crab meat, scallops, Cajun seasoning, and paprika. Cook, stirring occasionally, until seafood is opaque and lightly browned (about 5 minutes).
4. Season with salt and pepper to taste.
5. Toss cooked fettucini with the seafood mixture; serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster and Mushroom Fettucini in White Wine Sauce
A decadent and flavorful pasta dish featuring succulent lobster, earthy mushrooms, and a rich white wine sauce.
Ingredients:
– 12 oz fettucini pasta
– 1 lb fresh lobster meat (claw and body), diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup white wine (dry)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettucini pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add mushrooms; cook until tender, about 5 minutes.
3. Add lobster meat; cook until opaque and heated through, about 3-4 minutes.
4. Sprinkle flour over lobster mixture; whisk to combine. Cook for 1 minute.
5. Gradually add white wine and heavy cream, whisking continuously. Bring to a simmer.
6. Reduce heat to low; let sauce thicken slightly, stirring occasionally (about 10 minutes).
7. Combine cooked fettucini, lobster-mushroom mixture, and reserved pasta water. Toss until well coated with the creamy sauce.
8. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 20-25 minutes
Spicy Mussels and Clams Fettucini
Spicy Mussels and Clams Fettucini Recipe
Elevate your pasta game with this decadent and spicy seafood fusion, featuring succulent mussels and clams swimming in a rich garlic butter sauce.
Ingredients:
– 12 oz fettucini pasta
– 2 lbs mixed mussels and clams (fresh or frozen)
– 4 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tsp dried red pepper flakes
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil; cook fettucini according to package instructions. Reserve 1 cup pasta water before draining.
2. In a large skillet, combine garlic, white wine, heavy cream, and red pepper flakes. Simmer over medium heat, stirring occasionally, until sauce thickens slightly (about 5-7 minutes).
3. Add mussels and clams to the skillet; cook, covered, until shells open (about 3-4 minutes). Season with salt and black pepper.
4. Toss cooked fettucini with reserved pasta water, then combine with mussel-clam mixture. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Prawn Fettucini
A bright and zesty twist on classic prawn pasta, this recipe combines succulent prawns with a tangy lemon garlic sauce served over fettucini.
Ingredients:
– 12 oz fettucini
– 1 lb large prawns, peeled and deveined
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettucini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add prawns and cook for 2-3 minutes or until pink and cooked through.
3. Remove prawns from skillet and set aside. Reduce heat to medium. Add minced garlic and cook for 1 minute, stirring constantly.
4. Pour in lemon juice and stir to combine with garlic. Season with salt and pepper to taste.
5. Add reserved pasta water to the skillet and bring to a simmer. Combine cooked fettucini and prawns with the lemon garlic sauce. Toss to coat.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Salmon and Spinach Fettucini
This recipe combines the flavors of pan-seared salmon, wilted spinach, and creamy fettuccini for a delightful and satisfying meal.
Ingredients:
– 8 oz salmon fillet, skin removed
– 1 cup fresh spinach leaves
– 12 oz fettuccini pasta
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccini according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add salmon fillet and cook for 3-4 minutes per side, or until cooked through. Remove from heat and let cool slightly.
3. In the same skillet, add fresh spinach leaves and wilt by stirring occasionally. Season with salt and pepper to taste.
4. In a separate saucepan, combine heavy cream and dried basil. Bring to a simmer over medium heat.
5. Combine cooked fettuccini, salmon fillet, and wilted spinach in a serving dish. Pour the creamy sauce over the top and sprinkle with Parmesan cheese (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Seafood Medley Fettucini with Herbed Cream Sauce
This recipe combines the flavors of succulent seafood, fresh herbs, and creamy sauce to create a decadent yet light pasta dish perfect for any occasion.
Ingredients:
– 8 oz fettuccini
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– 1 tsp dried thyme
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccini according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add garlic, parsley, basil, and thyme; cook 1-2 minutes until fragrant.
3. Add mixed seafood to the skillet; cook 3-4 minutes until opaque and cooked through.
4. Stir in heavy cream and season with salt and pepper.
5. Combine cooked fettuccini and seafood mixture; toss to coat.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Blackened Shrimp and Crab Fettucini
A spicy twist on a classic dish, this recipe combines succulent blackened shrimp and crab with fettuccini pasta for a flavorful and satisfying meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 cup crab meat (jumbo lump or flaked)
– 1/4 cup grated Parmesan cheese
– 8 ounces fettuccini pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccini according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add olive oil, garlic, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add shrimp to the skillet; blacken for 2-3 minutes per side or until cooked through. Remove from skillet and set aside.
4. Stir crab meat into the skillet and cook for an additional 2 minutes or until heated through.
5. Toss cooked fettuccini with the crab mixture and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Scallop Fettucini with Cherry Tomatoes
This vibrant pasta dish combines the richness of scallops with the bright flavors of cherry tomatoes and basil pesto.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb scallops, rinsed and patted dry
– 2 cups fresh cherry tomatoes, halved
– 1/4 cup basil pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add scallops and cook for 2-3 minutes per side, or until opaque and cooked through. Remove from heat and set aside.
3. In the same skillet, add cherry tomatoes and cook for 2-3 minutes, or until they start to release their juices and slightly soften.
4. Stir in basil pesto and cook for an additional minute, coating the tomatoes evenly.
5. Add cooked fettuccine pasta to the skillet, tossing with the tomato-pesto mixture until well combined.
6. Return scallops to the skillet and toss gently to combine.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15 minutes
Truffle Oil Lobster Fettucini
Elevate your pasta game with this luxurious Truffle Oil Lobster Fettucini dish, featuring succulent lobster and a rich truffle flavor profile.
Ingredients:
– 12 oz fettucini pasta
– 1/2 cup lobster meat (cooked and flaked)
– 3 tbsp truffle oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Cook fettucini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine garlic, lobster meat, and truffle oil. Simmer over medium heat for 2-3 minutes or until the flavors meld together.
3. Add white wine (if using) and cook for an additional minute.
4. Toss cooked fettucini pasta with the lobster mixture, seasoning with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Cajun Crawfish Fettucini with Andouille Sausage
This spicy and savory dish combines the flavors of Louisiana with the richness of fettucini pasta. A perfect blend of succulent crawfish, smoky sausage, and tangy spices will leave you craving for more.
Ingredients:
– 1 lb fettucini pasta
– 1 lb crawfish tails
– 1 Andouille sausage, sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp Cajun seasoning
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettucini pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add sliced sausage and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add crawfish tails and cook until pink and slightly firm to the touch, about 5-6 minutes.
4. Sprinkle flour over the crawfish and cook for 1 minute, stirring constantly. Gradually whisk in heavy cream and Cajun seasoning. Bring mixture to a simmer and let reduce by half, about 2-3 minutes.
5. Combine cooked fettucini pasta with the crawfish sauce, adding reserved pasta water as needed to achieve desired consistency. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
White Wine Garlic Clam Fettucini
In this recipe, we combine the flavors of white wine, garlic, and clams to create a rich and creamy pasta dish. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz fettucini pasta
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup white wine (dry)
– 1/4 cup clam juice
– 1/2 cup heavy cream
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 12 clams, scrubbed and rinsed
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettucini pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute or until fragrant.
3. Add white wine, clam juice, heavy cream, thyme, salt, and pepper. Stir to combine and bring to a simmer.
4. Add clams and stir gently to coat with sauce. Simmer for 2-3 minutes or until clams are cooked through.
5. Combine cooked fettucini pasta with the clam sauce. If needed, add reserved pasta water to achieve desired consistency.
Cooking Time: 15-20 minutes
Creamy Dill and Smoked Salmon Fettucini
This recipe combines the rich flavors of smoked salmon with the brightness of fresh dill, all wrapped up in a creamy fettucini dish.
Ingredients:
– 8 oz fettucini pasta
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 6 oz smoked salmon, flaked
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettucini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in chopped fresh dill and flaked smoked salmon. Season with salt and pepper to taste.
5. Toss cooked fettucini pasta with the creamy salmon sauce until well coated.
6. Serve immediately, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Spicy Calamari Fettucini Arrabbiata
Spicy Calamari Fettucini Arrabbiata: A Spicy Twist on a Classic Italian Dish
This recipe combines the tender chew of calamari with the bold flavors of arrabbiata sauce, all wrapped up in a bed of fettucini pasta.
Ingredients:
– 1 pound fettucini pasta
– 1/2 pound cleaned and sliced calamari
– 3 tablespoons olive oil
– 4 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon red pepper flakes
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettucini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high. Add the calamari and cook for 2-3 minutes or until slightly browned. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute or until fragrant.
4. Add the crushed tomatoes, red pepper flakes, salt, and pepper to the skillet. Stir well to combine.
5. Simmer the sauce for 10-15 minutes or until thickened slightly.
6. Combine the cooked fettucini pasta with the arrabbiata sauce, adding some reserved pasta water if needed. Top with grilled calamari and grated Parmesan cheese (if using).
Cooking Time: 25-30 minutes
Seared Scallops and Asparagus Fettucini
Experience the harmonious combination of tender scallops, crisp asparagus, and rich fettucini.
Ingredients:
– 12 large scallops
– 1 pound fresh asparagus, trimmed
– 8 oz. fettucini pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook fettucini according to package instructions; set aside.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add scallops and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast at 400°F (200°C) for 8-10 minutes, or until tender.
6. Combine cooked fettucini, scallops, and asparagus in a large serving dish. Drizzle with white wine (if using) and lemon juice; toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Herbed Crab and Artichoke Fettucini
Experience the flavors of the Mediterranean with this delectable pasta dish, featuring succulent crab meat, artichoke hearts, and a hint of herbs.
Ingredients:
• 12 oz fettuccini
• 1 lb jumbo lump crab meat
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 2 cloves garlic, minced
• 1/2 cup artichoke hearts, canned or marinated
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Cook fettuccini according to package directions until al dente.
2. In a large skillet, heat the olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Stir in crab meat, parsley, and dill. Cook for an additional 2-3 minutes or until crab is lightly browned.
4. Add artichoke hearts to the skillet and stir to combine with crab mixture.
5. Toss cooked fettuccini with crab-artichoke mixture, seasoning with salt and pepper as needed.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Lemon Butter Lobster Tail Fettucini
Experience the decadent combination of succulent lobster tail and rich lemon butter sauce, perfectly paired with tender fettucini noodles.
Ingredients:
– 12 oz lobster tail, cooked and diced
– 1 cup fettucini pasta
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the fettucini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
3. Add the diced lobster tail and stir to combine with the butter mixture. Cook for 2-3 minutes or until heated through.
4. Stir in lemon juice and white wine (if using). Season with salt and pepper to taste.
5. Toss cooked fettucini pasta with the lobster and lemon butter sauce.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Shrimp and Crab Fettucini
This decadent pasta dish combines succulent shrimp, crab meat, and a rich garlic parmesan sauce, all wrapped up with tender fettucini noodles.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup jumbo lump crab meat
– 8 oz fettucini pasta
– 4 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettucini according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt 1 tbsp butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and crab meat; cook for 2-3 minutes or until pink and heated through.
4. Stir in Parmesan cheese and cooked fettucini pasta. If needed, add reserved pasta water to achieve desired creaminess.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the taste of the ocean with these 18 creamy seafood fettucini recipes! From classic shrimp and crab to lobster and scallop, each dish combines tender seafood with rich and creamy sauces. Try Garlic Butter Shrimp Fettucini Alfredo or Spicy Mussels and Clams Fettucini for a flavor explosion. For something more decadent, opt for Truffle Oil Lobster Fettucini or Lemon Butter Lobster Tail Fettucini. Whatever your taste, there’s a seafood fettucini recipe here to satisfy your cravings.
