When it comes to comforting, indulgent side dishes, few things can compare to a rich, creamy plate of scalloped potatoes. And when you add the savory flavor of ham to the mix, you’ve got a match made in heaven. In this article, we’ll be sharing 20 mouthwatering recipes that combine the creamy goodness of scalloped potatoes with the salty, meaty taste of ham – and all topped with melted cheese for an extra layer of indulgence.
From classic combinations like cheddar and smoked ham to more adventurous twists like jalapeño and spinach, these recipes offer something for everyone. Whether you’re looking for a comforting side dish to serve alongside your favorite main course or a satisfying meal in itself, we’ve got you covered with our collection of creamy scalloped potatoes and ham recipes with cheese.
Classic Scalloped Potatoes with Ham and Cheddar
Elevate your comfort food game with this rich and satisfying casserole, featuring tender potatoes, salty ham, and melted cheddar cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large saucepan, combine potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 5 minutes or until slightly tender.
3. Drain potatoes and combine with melted butter, flour, salt, and pepper in a greased 9×13-inch baking dish.
4. Top with ham, cheddar cheese, and heavy cream.
5. Bake for 45-50 minutes or until potatoes are golden brown and the top is bubbly.
Cooking Time: 45-50 minutes
Garlic Parmesan Scalloped Potatoes with Ham
Elevate your meals with this rich and satisfying side dish, featuring crispy potatoes, savory ham, and a flavorful garlic parmesan topping.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, ham, garlic, Parmesan cheese, and breadcrumbs.
3. Mix well to coat potatoes evenly with the ham and cheese mixture.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture in an even layer.
5. Drizzle with olive oil and season with salt and pepper.
6. Repeat layers, ending with a layer of potatoes on top.
7. Bake for 45-50 minutes or until golden brown and tender.
Cooking Time: 45-50 minutes
Slow Cooker Scalloped Potatoes and Ham
This recipe combines the creamiest scalloped potatoes with the savory flavor of ham, all slow-cooked to perfection in a convenient one-pot dish.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 (6-8 oz) boneless ham steak, diced
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. In the slow cooker, layer half of the potato slices.
2. Top with half of the diced ham, then sprinkle with half of the milk and half of the cheese.
3. Repeat the layers, ending with a layer of potatoes on top.
4. Dot the top with butter and season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cheesy Scalloped Potatoes with Smoked Ham
Elevate your comfort food game with this creamy, cheesy, and savory dish featuring tender scalloped potatoes and smoky ham. Perfect for a family dinner or a cozy night in.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 (8 oz) package smoked ham, diced
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, ham, butter, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the dish, then top with half of the cheddar cheese and all of the Parmesan cheese.
5. Repeat layers, finishing with a layer of potatoes on top.
6. Pour heavy cream over potatoes, then sprinkle remaining cheddar cheese.
7. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Herbed Scalloped Potatoes and Ham Casserole
This comforting casserole combines the rich flavors of ham, potatoes, and herbs for a satisfying weeknight meal. Perfect for family gatherings or potlucks.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, butter, salt, and pepper.
3. Grease a 9×13-inch baking dish with cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle with cheddar cheese and herbs.
6. Repeat layering process, finishing with a layer of potatoes on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 60-65 minutes
Bacon and Ham Scalloped Potatoes with Gruyere
Elevate your next dinner party or family gathering with this rich and creamy scalloped potato dish, featuring the savory flavors of bacon, ham, and Gruyere cheese.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 6 slices of bacon, diced
– 1/2 cup of diced cooked ham
– 1/2 cup of grated Gruyere cheese
– 1/4 cup of all-purpose flour
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of cooked bacon, diced ham, and Gruyere cheese. Repeat this process until all ingredients are used, finishing with a layer of cheese on top.
5. Pour the heavy cream over the top layer of cheese, then sprinkle with flour. Bake for 45-50 minutes or until golden brown.
Scalloped Potatoes with Ham and Caramelized Onions
Elevate your comfort food game with this rich and savory Scalloped Potatoes with Ham and Caramelized Onions recipe. A perfect blend of creamy potatoes, salty ham, and sweet caramelized onions will become a new family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pot, boil the sliced potatoes in salted water for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with diced ham, caramelized onions, and grated cheese.
5. Repeat the layers two more times, finishing with a layer of cheese on top.
6. Pour milk over the top layer of cheese and season with salt and pepper.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Scalloped Potatoes and Ham
Elevate your potato game with this spicy and savory scalloped potatoes recipe featuring crispy ham and a kick of jalapeño heat. Perfect for a comforting dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 lb diced cooked ham
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the ham in butter until crispy.
3. In a separate pot, boil the sliced potatoes for 5 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes, followed by a layer of ham, cheese, cilantro, and jalapeño. Repeat two more times, ending with a layer of cheese on top.
5. Pour in the heavy cream and season with salt and pepper.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Creamy Dijon Sauce
Elevate your comfort food game with this rich and creamy scalloped potato dish, paired with savory ham and a tangy Dijon sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham (such as prosciutto or Canadian bacon)
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, butter, heavy cream, garlic, salt, and pepper. Mix until potatoes are well coated.
3. Transfer the potato mixture to a 9×13 inch baking dish. Top with additional grated cheese if desired.
4. Bake for 45-50 minutes or until potatoes are tender and golden brown.
5. While potatoes bake, whisk together Dijon mustard and heavy cream in a small saucepan. Bring to a simmer over medium heat and cook until thickened, about 5 minutes.
6. Remove the dish from the oven and spoon the creamy Dijon sauce over the top of the scalloped potatoes. Garnish with fresh thyme leaves.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with Rosemary and Thyme
Elevate your comfort food game with this flavorful recipe, perfect for a cozy dinner or special occasion. The combination of tender potatoes, savory ham, and aromatic rosemary and thyme creates a dish that’s sure to please.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, combine sliced potatoes and enough cold water to cover. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Drain potatoes and layer them in a 9×13-inch baking dish with diced ham, butter, cheddar cheese, heavy cream, rosemary, thyme, salt, and pepper.
4. Repeat layers two more times, finishing with a layer of potatoes on top.
5. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Mushroom Gravy
Elevate your comfort food game with this creamy, savory dish that combines the richness of scalloped potatoes with the smoky flavor of ham and a velvety mushroom gravy.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté mushrooms in butter until tender. Add flour and cook for 1 minute.
3. In a separate pot, combine milk, salt, and pepper. Bring to a simmer.
4. Grease a 9×13-inch baking dish with butter. Arrange potato slices in an even layer.
5. Top potatoes with ham, then pour mushroom gravy over the top.
6. Pour milk mixture over the scalloped potatoes.
7. Bake for 45-50 minutes or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with a Crispy Breadcrumb Topping
A classic comfort food dish that combines the simplicity of scalloped potatoes with the savory flavor of ham, all topped off with a crunchy breadcrumb crust.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, and butter. Toss until the potatoes are well coated.
3. In a separate bowl, mix together grated cheese and breadcrumbs.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Add the potato mixture to the prepared dish, followed by the cheese-breadcrumb topping.
6. Bake for 45-50 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Spinach
This comforting casserole combines the flavors of tender potatoes, savory ham, and wilted spinach in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 3 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 cups fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced ham and cook until lightly browned, about 3-4 minutes.
3. In a separate pot, boil sliced potatoes for 5 minutes. Drain and set aside.
4. In the same pot, combine heavy cream, grated cheese, and cooked spinach. Stir until smooth.
5. Grease a 9×13-inch baking dish with remaining butter. Arrange a layer of potatoes, then spoon over ham mixture and cream sauce. Repeat layers two more times, finishing with a layer of potatoes on top.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with a Hint of Nutmeg
This classic comfort dish combines tender potatoes, savory ham, and a hint of warm nutmeg for a cozy meal that’s sure to become a family favorite.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine sliced potatoes and diced ham.
3. In a separate bowl, mix melted butter, grated cheddar cheese, and ground nutmeg.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato-ham mixture in the prepared dish.
6. Pour half of the cheese-nutmeg mixture over the potatoes.
7. Repeat layers: add remaining potato-ham mixture, then top with remaining cheese-nutmeg mixture.
8. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Roasted Garlic
This hearty side dish combines tender scalloped potatoes with the savory flavors of ham and roasted garlic, perfect for a comforting meal or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 2 heads of garlic, separated into individual cloves
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, diced ham, and roasted garlic.
3. In a separate bowl, mix grated cheese, milk, and melted butter.
4. Grease a 9×13-inch baking dish with butter.
5. Add potato mixture, then pour in the cheese-milk mixture.
6. Top with additional grated cheese if desired.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with a Creamy Béchamel Sauce
A classic comfort food dish that’s perfect for a family dinner or special occasion, this recipe combines tender potatoes, savory ham, and a rich creamy sauce.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 1/2 cups milk
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
3. Gradually add milk, whisking continuously to prevent lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the potato slices in an even layer. Top with diced ham, then pour half of the béchamel sauce over the top.
5. Repeat the layers, ending with the remaining béchamel sauce and grated cheese.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Sweet Corn
A comforting and flavorful side dish that combines the richness of scalloped potatoes with the savory taste of ham and sweet corn. Perfect for a family dinner or a holiday gathering!
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup diced cooked ham
– 1 cup frozen sweet corn kernels, thawed
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, ham, sweet corn, and butter. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potato mixture in the prepared dish.
5. Sprinkle with half of the cheddar cheese. Repeat the layers.
6. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with a Touch of White Wine
Elevate your comfort food game with this rich and creamy Scalloped Potatoes and Ham recipe, infused with a hint of white wine.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 pound cooked ham, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced potatoes, diced ham, butter, cheddar cheese, heavy cream, garlic, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Add the potato mixture to the prepared dish and smooth out the top.
5. Drizzle white wine over the potatoes (do not stir).
6. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
7. Remove from oven and let it rest for 10-15 minutes before serving.
Cooking Time: 45-50 minutes
Scalloped Potatoes with Ham and Green Chilies
This recipe combines the comforting flavors of scalloped potatoes, salty ham, and spicy green chilies for a delicious and satisfying side dish.
Ingredients:
– 3 large potatoes, thinly sliced
– 1/2 cup diced cooked ham
– 1/4 cup chopped fresh green chilies
– 1/4 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Butter or non-stick cooking spray for greasing the dish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine potatoes, ham, green chilies, cheese, and cream. Season with salt and pepper.
3. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
4. Arrange the potato mixture in layers, finishing with a layer of potatoes on top.
5. Bake for 45-50 minutes, or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Scalloped Potatoes and Ham with a Golden Cheese Crust
A classic comfort dish that’s perfect for a weeknight dinner or special occasion, this recipe combines the creamy richness of scalloped potatoes with the savory flavor of ham, all topped with a golden cheese crust.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 (8 oz) package of diced ham
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes and diced ham.
3. In a separate saucepan, melt butter over medium heat. Add flour to make a roux, then gradually add milk, whisking until smooth. Bring mixture to a simmer and cook for 5 minutes.
4. Grease a 9×13-inch baking dish with butter. Arrange half the potato-ham mixture in the dish. Top with half the cheese sauce, followed by half the grated cheddar and Parmesan cheese.
5. Repeat layers: potatoes, ham, cheese sauce, and cheese. Top with remaining cheese.
6. Bake for 45-50 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Summary
Indulge in the comforting combination of creamy scalloped potatoes, savory ham, and melted cheese with these 20 mouthwatering recipes. From classic combinations to creative twists, this collection features a variety of flavors and textures to suit every taste. Whether you’re looking for a slow cooker solution or a show-stopping main dish, these recipes will satisfy your cravings and become new family favorites.
