Get ready to spice up your meal routine with these 20 mouth-watering sausage recipes! Whether you’re a fan of classic comfort food or adventurous international flavors, there’s something on this list for everyone. From spicy Italian sausage and peppers pasta to creamy sausage and mushroom risotto, we’ve got you covered.
In this article, we’ll take a culinary journey around the world, exploring the many ways that sausage can be used in delicious recipes. Whether you’re cooking up a quick weeknight dinner or hosting a party for friends, these savory sausage dishes are sure to please even the pickiest of eaters. So grab your apron and let’s get started!
Spicy Italian Sausage and Peppers Pasta
This hearty pasta dish combines spicy Italian sausage with sweet bell peppers and a hint of garlic, all tossed together in a rich tomato sauce. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 pound pasta (such as penne or rigatoni)
– 4 Italian sausages
– 2 large bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. While pasta cooks, heat the olive oil in a large skillet over medium-high. Add sausages and cook, browning on all sides, for 5-7 minutes or until cooked through.
3. Remove sausages from skillet and set aside. Reduce heat to medium and add sliced bell peppers to skillet. Cook, stirring occasionally, for 10-12 minutes or until tender.
4. Add garlic, crushed tomatoes, salt, and pepper to skillet. Stir to combine.
5. Serve pasta with sausage, peppers, and tomato sauce. Top with Parmesan cheese, if desired.
Cooking Time: 25-30 minutes
Homemade Breakfast Sausage Patties
Add a delicious twist to your breakfast routine with these easy-to-make homemade sausage patties. With just a few ingredients and simple steps, you’ll be enjoying flavorful, juicy patties in no time.
Ingredients:
– 1 pound ground pork
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon sage
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground pork, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and sage. Mix well with your hands or a wooden spoon until just combined.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and then flatten slightly into patties.
5. Cook sausage patties for 3-4 minutes per side, or until cooked through and lightly browned.
Cooking Time: 12-16 minutes
Grilled Bratwurst with Beer and Onions
Savory bratwurst sausages are elevated to new heights when paired with a flavorful beer-infused onion topping.
Ingredients:
– 4 bratwurst sausages
– 1 large onion, thinly sliced
– 1/2 cup dark lager or pilsner beer
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: your favorite barbecue sauce
Instructions:
1. Preheat grill to medium-high heat.
2. Grill bratwurst sausages for 5-7 minutes per side, or until nicely charred and cooked through.
3. Meanwhile, cook sliced onions in butter over low heat, stirring occasionally, until they’re caramelized and golden brown (about 20-25 minutes).
4. During the last 2 minutes of grilling, brush bratwurst with beer and season with salt and pepper.
5. Serve grilled bratwurst with beer-glazed onions and a dollop of barbecue sauce, if desired.
Cooking Time: Approximately 30-40 minutes (10-15 minutes for onions, 20-25 minutes for sausages).
Creamy Sausage and Mushroom Risotto
Rich and comforting, this creamy risotto combines the savory flavors of Italian sausage and earthy mushrooms with a velvety Arborio rice base. Perfect for a cozy dinner or special occasion.
Ingredients:
- 1 lb Italian sausage, casings removed
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 4 cups chicken broth, warmed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup Arborio rice
- 2 tablespoons white wine (optional)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Melt oil in a large skillet over medium-high. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
- Add mushrooms; cook until tender, about 3-4 minutes.
- Add onion and garlic; cook until softened, about 2 minutes.
- Add Arborio rice; cook, stirring constantly, for 1 minute.
- Add wine (if using), then broth, in 1/2 cup increments. Stir and cook until absorbed before adding more. Cook for 20-25 minutes or until rice is creamy.
- Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-35 minutes
Smoked Sausage and Potato Skillet
A hearty one-pot meal perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the sliced sausage and cook until browned, about 3 minutes. Remove from skillet and set aside.
3. Add the chopped onion and minced garlic to the skillet; cook until softened, about 5 minutes.
4. Add the sliced potatoes to the skillet; cook for 5 minutes, stirring occasionally.
5. Pour in the chicken broth and stir to combine.
6. Return the cooked sausage to the skillet and stir to combine.
7. Transfer the skillet to a preheated oven at 375°F (190°C).
8. Cook for 20-25 minutes or until the potatoes are tender.
Cooking Time: 35-40 minutes
Cheesy Sausage Stuffed Jalapeños
Elevate your game day gathering with these Cheesy Sausage Stuffed Jalapeños, packed with flavorful sausage and melted cheese. Perfect for snacking or serving as an appetizer.
Ingredients:
– 12-15 jalapeño peppers
– 1 lb sweet Italian sausage, casings removed
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully remove the seeds and membranes.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
4. Stuff each jalapeño pepper with the cooked sausage, dividing evenly.
5. Sprinkle shredded cheese over the filling, then top with breadcrumbs.
6. Drizzle olive oil over the peppers and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
One-Pan Sausage and Veggie Roast
A hearty and flavorful one-pan meal that’s perfect for a weeknight dinner or a weekend gathering. This recipe combines sweet sausage, colorful vegetables, and savory herbs in a single dish.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 1 large red bell pepper, seeded and sliced
– 2 medium-sized zucchinis, sliced
– 2 cloves of garlic, minced
– 1 large red onion, sliced
– 1 cup mixed cherry tomatoes, halved
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet or Dutch oven, cook the sausage over medium-high heat, breaking it apart with a spoon as it cooks.
3. Add the sliced bell peppers, zucchinis, garlic, and onion to the skillet. Cook until the vegetables start to soften, about 5 minutes.
4. Add the cherry tomatoes, olive oil, oregano, salt, and pepper to the skillet. Stir to combine.
5. Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the sausage is cooked through and the vegetables are tender.
Sausage and Spinach Stuffed Shells
Elevate your pasta game with this creative take on classic lasagna, featuring sausage and spinach stuffed inside jumbo shells. The combination of savory sausage, wilted spinach, and creamy ricotta cheese makes for a mouthwatering main course.
Ingredients:
– 12-15 jumbo pasta shells
– 1 pound sweet Italian sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions; drain.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks.
4. Add spinach and wilt until leaves are tender; season with salt and pepper.
5. In a mixing bowl, combine cooked sausage mixture, ricotta cheese, Parmesan cheese, and egg; mix well.
6. Stuff each pasta shell with the sausage mixture; place in a 9×13-inch baking dish.
7. Pour marinara sauce over shells and top with shredded mozzarella cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Sausage and White Bean Stew
This hearty stew is a perfect comfort food for a chilly day, with tender sausage and creamy white beans cooked to perfection in the slow cooker. With minimal effort, you’ll be enjoying a delicious and satisfying meal.
Ingredients:
– 1 lb sweet or hot Italian sausage
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sausage in the slow cooker.
2. Add the chopped onion, minced garlic, chicken broth, water, and thyme on top of the sausage.
3. Stir in the cannellini beans.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Sausage and Shrimp Skewers
Elevate your outdoor gatherings with this flavorful and easy-to-make recipe, perfect for a quick dinner or party appetizer. Garlic butter sausage and succulent shrimp come together in harmony on skewers that are sure to impress.
Ingredients:
– 1 pound sweet Italian sausages
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and softened butter.
3. Alternate sausage and shrimp on skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the sausage and shrimp.
5. Season with salt and pepper to taste.
6. Grill or cook for 8-10 minutes, turning occasionally, until sausage is cooked through and shrimp are pink and tender.
Cooking Time: 8-10 minutes
Maple Glazed Sausage and Apple Bake
This hearty fall-inspired casserole combines the sweet and savory flavors of maple-glazed sausage with tender apples and crispy breadcrumbs. Perfect for a cozy weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium apples, peeled and sliced
– 1/4 cup pure maple syrup
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, mix maple syrup, brown sugar, cinnamon, and breadcrumbs.
4. Arrange sliced apples on the bottom of a 9×13-inch baking dish. Top with cooked sausage.
5. Drizzle the maple-breadcrumb mixture evenly over the sausage.
6. Bake for 25-30 minutes or until apples are tender and top is golden brown.
7. Sprinkle parsley on top before serving.
Cooking Time: 25-30 minutes
Easy Sausage and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines savory sausage, creamy eggs, and toasted bread. This easy recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 4 slices of white bread, cut into 1-inch cubes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Add bread cubes to the egg mixture and stir until well coated.
5. Pour cooked sausage over bread mixture, followed by shredded cheese.
6. Pour egg mixture over top of casserole and smooth out with a spatula.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Spicy Chorizo and Potato Tacos
Experience the bold flavors of Spain in these mouthwatering tacos, featuring spicy chorizo sausage and crispy potatoes.
Ingredients:
- 1 pound Spanish chorizo, sliced
- 2 medium-sized potatoes, peeled and thinly sliced
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 jalapeño pepper, seeded and finely chopped
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 8-10 corn tortillas
- Optional toppings: diced avocado, sour cream, shredded cheese, cilantro, lime wedges
Instructions:
- Preheat a large skillet over medium-high heat. Add the olive oil and cook the sliced chorizo for about 5 minutes, until crispy and golden brown.
- Remove the chorizo from the skillet and set aside. In the same skillet, add the diced onion and chopped jalapeño. Cook for 3-4 minutes, until the vegetables are tender.
- Add the sliced potatoes to the skillet and cook for about 10 minutes, or until they’re crispy and golden brown, flipping occasionally.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble the tacos by placing some of the chorizo, potatoes, and onion mixture onto each tortilla. Season with smoked paprika, salt, and pepper to taste. Add your desired toppings and serve immediately.
Cooking Time: Approximately 25 minutes
Sausage and Kale Soup with Parmesan
Sausage and Kale Soup with Parmesan Recipe Summary:
This hearty soup is a perfect blend of smoky sausage, tender kale, and creamy parmesan cheese, all in one delicious pot. A great way to warm up on a chilly day!
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups curly kale, stems removed and chopped
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Pour in the chicken broth and bring to a boil.
5. Reduce the heat and simmer for 10 minutes.
6. Stir in the chopped kale and cook until wilted, about 2-3 minutes.
7. Serve hot, topped with Parmesan cheese.
Cooking Time: 20-25 minutes
BBQ Sausage and Pineapple Kabobs
BBQ Sausage and Pineapple Kabobs are a sweet and savory twist on traditional kabobs. This easy-to-make recipe combines juicy sausage with caramelized pineapple, bell peppers, and onions for a flavor-packed snack or main course.
Ingredients:
– 4-6 BBQ sausages (any variety)
– 1 cup pineapple chunks
– 2 bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage, pineapple, bell peppers, and onions onto skewers, leaving a small space between each piece.
3. Brush kabobs with olive oil and season with salt and pepper.
4. Grill for 8-10 minutes, turning occasionally, until sausages are cooked through and vegetables are caramelized.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Baked Sausage and Cheese Grits
A comforting Southern-inspired dish that combines the rich flavors of sausage, cheese, and creamy grits in a convenient baked package. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pound sweet or hot sausage (such as Andouille or Chorizo), casings removed
– 2 cups stone-ground grits
– 4 cups chicken broth, warmed
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pot, bring grits and warmed broth to a boil. Reduce heat to low, cover, and simmer for 5-7 minutes or until creamy.
4. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, arrange cooked sausage on the bottom. Top with grits mixture and dot with butter.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Sausage and Pepperoni Pizza Pasta
Sausage and Pepperoni Pizza Pasta Recipe
Get ready for a twist on the classic pasta dish! This recipe combines the flavors of sausage, pepperoni, and pizza to create a hearty and satisfying meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pepperoni slices
– 1 cup marinara sauce
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, cook sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in pepperoni slices and marinara sauce. Bring to a simmer.
5. Combine cooked pasta, sausage mixture, and mozzarella cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Sausage and Lentil Stew
A hearty and flavorful stew that combines the savory taste of herbed sausage with the comforting warmth of lentils.
Ingredients:
– 1 lb herbed sausage, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Add the onions, garlic, carrots, and bell pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper. Stir to combine.
4. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 30-40 minutes or until the lentils are tender.
5. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Cajun Sausage and Corn Chowder
Warm up with this hearty and flavorful Cajun-inspired soup that combines spicy sausage, sweet corn, and creamy potatoes. Perfect for a cozy night in or a chilly afternoon.
Ingredients:
– 1 lb Cajun-style sausage (such as Andouille), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 2 medium potatoes, peeled and diced
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onions and garlic; cook until softened, about 5 minutes.
4. Add the corn, potatoes, chicken broth, milk, paprika, salt, and pepper. Stir to combine.
5. Return the sausage to the pot and simmer for 20-25 minutes or until the vegetables are tender.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 35-40 minutes
Sausage and Caramelized Onion Flatbread
A flavorful flatbread that combines sweet caramelized onions with savory sausage and crispy crust, perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb pizza dough
– 1 lb sweet Italian sausage, casings removed
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
4. Meanwhile, caramelize the onions in a separate skillet over low heat, stirring occasionally, for about 20-25 minutes or until golden brown.
5. Assemble the flatbread by spreading the caramelized onions over the dough, followed by the cooked sausage and Parmesan cheese.
6. Drizzle with olive oil and sprinkle with salt to taste.
7. Bake in the preheated oven for 12-15 minutes or until crust is golden and toppings are heated through.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these mouthwatering sausage recipes! From classic breakfast links to bold and spicy taco fillings, there’s something for everyone. Try making Spicy Italian Sausage and Peppers Pasta, or indulging in a rich Creamy Sausage and Mushroom Risotto. Or, go for a comforting One-Pan Sausage and Veggie Roast or a flavorful BBQ Sausage and Pineapple Kabobs. With over 20 savory sausage recipes to choose from, you’ll never run out of ideas for delicious meals.
