Savory, creamy, and utterly delicious, sausage gravy is a staple in many cuisines around the world. Whether you’re a Southern belle, a Cajun cook, or just a fan of all things comfort food, there’s a sausage gravy recipe out there that’s sure to satisfy your cravings. In this article, we’ll be diving into 18 different creamy sausage gravy recipes that are guaranteed to add some excitement to your breakfast, brunch, or dinner table. From classic Southern-style gravies to spicy Cajun twists and cheesy indulgences, we’ve got you covered with the ultimate guide to sausage gravy.
Classic Southern Sausage Gravy
This comforting classic is a staple of Southern breakfast tables, perfect for serving over biscuits or eggs. Rich and savory, it’s an easy recipe to whip up on a lazy morning.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and no longer pink, about 5-7 minutes.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside on a plate.
3. Reduce heat to medium and add butter to the same skillet. Once melted, whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in chicken broth, bringing mixture to a simmer. Return cooked sausage to the skillet and season with salt and pepper to taste.
5. Simmer gravy over low heat until thickened to your liking, about 10-15 minutes.
Cooking Time: 20-25 minutes
Spicy Cajun Sausage Gravy
Add a spicy kick to your breakfast or brunch with this flavorful gravy made with cajun sausage and rich chicken broth.
Ingredients:
– 1 lb. cajun sausage, sliced
– 2 tablespoons butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 teaspoons Worcestershire sauce
– 1 teaspoon hot sauce (e.g., Tabasco)
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the sliced cajun sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the skillet.
3. Pour in the chicken broth and bring to a simmer. Scrape up any browned bits from the bottom of the skillet.
4. Add the heavy cream, Worcestershire sauce, hot sauce, salt, and pepper. Stir until combined.
5. Return the cooked sausage to the gravy and stir to coat.
6. Simmer for 10-15 minutes or until the gravy has thickened slightly.
Cooking Time: 20-25 minutes
Serve over eggs, biscuits, or grits for a spicy Cajun-inspired breakfast or brunch.
Cheesy Sausage Gravy with Biscuits
This classic Southern comfort food combines the warmth of sausage gravy with the flakiness of homemade biscuits. Perfect for a cozy breakfast or brunch, this recipe is sure to become a staple in your household.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 4 tablespoons butter
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 3/4 cup buttermilk
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. Remove sausage from skillet; set aside.
4. In same skillet, melt butter over medium heat. Whisk in flour to make roux, cooking for 1-2 minutes.
5. Gradually whisk in 1 cup water, bringing mixture to a simmer. Cook until thickened, stirring occasionally.
6. Roll out biscuit dough on floured surface to desired thickness. Cut into rounds or squares.
7. Bake biscuits for 12-15 minutes, or until golden brown.
Cooking Time: 30 minutes
Homemade Country Sausage Gravy
Elevate your breakfast game with this rich and savory homemade country sausage gravy recipe. Made with simple ingredients and a few easy steps, you’ll be enjoying a deliciously flavorful accompaniment to your biscuits, eggs, or pancakes in no time.
Ingredients:
– 1 lb sweet or hot country-style sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
3. Leave the drippings in the skillet and add the butter. Once melted, whisk in the flour to make a roux, cooking for 1-2 minutes.
4. Gradually stir in the chicken broth and heavy cream or whole milk, bringing the mixture to a simmer.
5. Add the cooked sausage back into the gravy and season with salt and pepper to taste.
6. Serve hot over your favorite breakfast foods.
Cooking Time: 15-20 minutes
Garlic Herb Sausage Gravy
Elevate your breakfast or brunch game with this rich and savory Garlic Herb Sausage Gravy!
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 4 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 cup all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through (about 5 minutes).
3. Remove the sausage from the skillet and set aside.
4. Reduce heat to medium; add butter, garlic, parsley, and chives. Cook, stirring constantly, for 1 minute.
5. Sprinkle flour over the mixture and cook, whisking constantly, for 1 minute.
6. Gradually whisk in chicken broth and bring to a simmer.
7. Return sausage to the skillet; stir to combine.
8. Season with salt and pepper to taste.
9. Serve hot over biscuits, eggs, or your favorite breakfast dish.
Cooking Time: 15-20 minutes
Smoked Sausage Gravy with Peppers
Elevate your comfort food game with this hearty, flavorful gravy featuring smoked sausage and roasted peppers.
Ingredients:
– 1 lb smoked sausage, sliced
– 2 large bell peppers (any color), seeded and chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sliced sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. Add butter to the same skillet; sauté chopped peppers and garlic until tender, about 10 minutes.
4. Sprinkle flour over the pepper mixture; cook for 1 minute.
5. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook until thickened, about 5 minutes.
6. Stir in cooked sausage and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Bacon and Sausage Gravy Combo
This rich and savory breakfast dish combines the smoky flavor of bacon with the spicy kick of sausage, all wrapped up in a creamy gravy. Perfect for a weekend brunch or a quick morning pick-me-up.
Ingredients:
– 6 slices of bacon, diced
– 1 pound of sweet Italian sausage, casings removed
– 2 tablespoons of butter
– 2 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
– 4 eggs (optional)
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
2. Add the sausage to the same skillet, breaking it up with a spoon as it cooks. Drain excess fat.
3. Add the butter to the skillet and stir until melted.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and cook for 2-3 minutes or until thickened.
6. Season with salt and pepper to taste.
7. Serve the gravy over cooked eggs (if using) or enjoy on its own.
Cooking Time: 20-25 minutes
Slow-Cooked Sausage Gravy
A hearty and comforting gravy made with sausages, onions, and spices, perfect for serving over mashed potatoes, rice, or egg noodles.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 2 tbsp all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat a large Dutch oven or slow cooker over medium heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent, about 5 minutes.
4. Stir in the chicken broth, milk, and flour to combine. Bring to a simmer.
5. Transfer the mixture to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mushroom and Sausage Gravy
Start your day with a hearty breakfast or elevate your comfort food game with this savory gravy, packed with earthy mushrooms and flavorful sausage. This easy recipe is perfect for a weekend brunch or a weeknight dinner.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons butter
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Remove sausage from skillet, leaving drippings behind. Add butter, garlic, and mushrooms; cook until mushrooms release their liquid and start to brown, about 8 minutes.
3. Sprinkle flour over mushroom mixture; cook for 1 minute. Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the skillet.
4. Return sausage to the skillet; simmer gravy over low heat, stirring occasionally, until thickened and flavorful, about 10-15 minutes.
Cooking Time: About 25-30 minutes
Peppered Sausage Gravy with Sage
Elevate your breakfast or brunch game with this flavorful peppered sausage gravy, infused with the earthy warmth of sage. Perfect for serving over eggs, biscuits, or as a dipping sauce.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 teaspoon ground black pepper
– 1/2 teaspoon dried sage
– Salt to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
2. Remove the sausage from the skillet and set aside.
3. Add butter to the same skillet and melt. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in chicken broth, black pepper, and sage. Bring mixture to a simmer.
5. Return the cooked sausage to the gravy and stir to combine. Season with salt to taste.
6. Serve hot over eggs, biscuits, or as a dipping sauce.
Cooking Time: 15-20 minutes
Sweet Onion Sausage Gravy
Sweet Onion Sausage Gravy Recipe
A rich and savory gravy to elevate your breakfast or brunch game, this Sweet Onion Sausage Gravy is made with caramelized onions, sausage, and a hint of Worcestershire sauce.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons Worcestershire sauce
– 2 Sweet Onion Sausages, casings removed (about 1 pound)
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Caramelize the onions in butter over medium-low heat until golden brown and fragrant (about 20 minutes).
2. Add flour to the pan and whisk to combine; cook for 1 minute.
3. Gradually add chicken broth, whisking continuously; bring to a simmer.
4. Stir in Worcestershire sauce and paprika; season with salt and pepper.
5. Add sausage to the gravy and stir until heated through.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 25-30 minutes
Jalapeño Cheddar Sausage Gravy
Elevate your comfort food game with this spicy and savory sausage gravy, perfect for smothering over biscuits or serving alongside eggs, hash browns, or breakfast potatoes.
Ingredients:
– 1 lb. chicken sausage (such as Andouille or Knockwurst), sliced
– 2 tbsp. unsalted butter
– 2 cups all-purpose flour
– 1 cup whole milk
– 2 cups grated cheddar cheese
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
2. Remove the cooked sausage from the skillet and set aside.
3. Add the butter to the same skillet and melt over medium heat.
4. Whisk in the flour to make a roux, cooking for 1-2 minutes.
5. Gradually whisk in the milk and cook until thickened, about 5 minutes.
6. Stir in the cheddar cheese until melted and smooth.
7. Add the chopped jalapeño and cooked sausage back into the gravy. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Buttermilk Sausage Gravy
A classic Southern staple, this buttermilk sausage gravy is the perfect accompaniment to biscuits, eggs, or breakfast potatoes. Its tangy, creamy flavor is sure to become a family favorite.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup buttermilk
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon; set aside.
3. Add butter to the same skillet and melt.
4. Sprinkle flour into the melted butter; whisk together to make a roux, cooking for 1-2 minutes.
5. Gradually add buttermilk, whisking continuously to avoid lumps.
6. Return the sausage to the gravy and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot over biscuits, eggs, or breakfast potatoes.
Cooking Time: 20-25 minutes
Maple Breakfast Sausage Gravy
Start your day off right with this sweet and savory gravy, perfect for serving alongside fluffy pancakes or scrambled eggs.
Ingredients:
– 1 pound breakfast sausage (homemade or store-bought), casings removed
– 2 tablespoons maple syrup
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the cooked sausage from the skillet with a slotted spoon, leaving the drippings behind.
3. Reduce the heat to medium and add the flour to the same skillet, whisking constantly for 1 minute.
4. Gradually stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
5. Add the cooked sausage back into the gravy, stirring to combine.
6. Season with salt and pepper to taste.
7. Serve warm over pancakes, eggs, or as a dipping sauce.
Cooking Time: 15-20 minutes
Turkey Sausage Gravy with Thyme
Elevate your breakfast or brunch game with this savory turkey sausage gravy infused with the warmth of thyme. This recipe is quick, easy, and perfect for serving over biscuits, eggs, or mashed potatoes.
Ingredients:
– 1 lb turkey sausage, casings removed
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tsp all-purpose flour
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the turkey sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon; set aside.
3. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1 minute.
4. Sprinkle the flour over the garlic mixture and whisk to combine. Cook for 1-2 minutes or until lightly browned.
5. Gradually whisk in the chicken broth and heavy cream. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Stir in the cooked turkey sausage, thyme, salt, and pepper.
7. Serve hot over your favorite base.
Cooking Time: 15-20 minutes
Vegetable-Packed Sausage Gravy
A hearty and flavorful gravy packed with sautéed vegetables and savory sausage, perfect for serving over mashed potatoes, egg noodles, or biscuits.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups mixed bell peppers (any color), sliced
– 1 cup mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
2. Remove sausage from skillet; set aside. Reduce heat to medium.
3. Add oil, onion, garlic, bell peppers, and mushrooms to the skillet. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.
4. Stir in thyme, paprika, salt, and pepper.
5. Sprinkle flour over the vegetable mixture; cook for 1 minute.
6. Gradually stir in chicken broth; bring to a simmer.
7. Return sausage to the skillet; let it heat through before serving.
Cooking Time: 15-20 minutes
Hot Honey Sausage Gravy
This sweet and spicy gravy elevates your sausage game with a tangy, honey-based sauce that’s perfect for biscuits, eggs, or as a dip. With just a few ingredients and 10 minutes of cooking time, you’ll be enjoying this addictive condiment in no time.
Ingredients:
– 1 lb cooked sausage (any type), sliced
– 2 tablespoons hot honey (such as Trappist Preserves)
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– 1/4 teaspoon smoked paprika (optional)
Instructions:
1. In a medium saucepan, whisk together flour and 1/2 cup of the chicken broth until smooth.
2. Add sliced sausage to the saucepan and cook over medium heat, stirring occasionally, until heated through (about 5 minutes).
3. Whisk in hot honey and remaining 1/2 cup chicken broth.
4. Bring mixture to a simmer and cook for an additional 5-7 minutes or until thickened to your liking.
5. Stir in smoked paprika, if using.
Cooking Time: 10 minutes
Red-Eye Sausage Gravy with Coffee
Elevate your breakfast game with this unique twist on traditional sausage gravy, infused with the rich flavor of coffee. Perfect for those early morning meals when you need an extra boost.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup chicken broth
– 1/4 cup strong brewed coffee
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and no longer pink.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
3. Reduce heat to medium and add butter. Once melted, whisk in flour and cook for 1 minute.
4. Gradually stir in chicken broth and coffee. Bring mixture to a simmer.
5. Return sausage to the skillet and stir until coated with gravy.
6. Season with salt and pepper to taste.
7. Serve hot over biscuits or eggs.
Cooking Time: Approximately 15-20 minutes
Summary
Indulge in the rich flavors of sausage gravy with these 18 mouthwatering recipes! From classic Southern comfort to spicy Cajun flair, there’s a recipe for every taste bud. Try pairing creamy cheese with flaky biscuits or slow-cooking sausage with hearty peppers. Whether you’re looking for a savory breakfast or a satisfying dinner, these sausage gravy recipes will satisfy your cravings. Get ready to delight in the deliciously savory world of sausage gravy!
