Get ready to indulge in a world of rich, velvety textures and deep, sweet flavors with these 20 decadent Salted Caramel Whiskey Drink Recipes. Whether you’re a fan of classic cocktails or love experimenting with new ingredients, this list has something for everyone. From creamy milkshakes to sophisticated martinis, each recipe features the smooth, buttery flavor of salted caramel paired with the warm, comforting taste of whiskey.
In this article, we’ll take you on a journey through some of the most mouthwatering and unique Salted Caramel Whiskey Drink Recipes out there. From classic combinations like hot chocolate and espresso to more unexpected pairings like apple cider and pumpkin spice latte, these recipes are sure to satisfy your sweet tooth and leave you feeling cozy and satisfied.
Salted Caramel Whiskey Hot Chocolate
Elevate your hot chocolate game with this rich and decadent Salted Caramel Whiskey Hot Chocolate recipe.
Ingredients:
– 1 cup milk or heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1/4 teaspoon flaky sea salt
– 2 shots of whiskey (your choice)
– 1 tablespoon caramel sauce (store-bought or homemade)
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. Add the butter, sugar, and sea salt. Stir until the sugar has dissolved and the mixture is smooth.
3. Remove from heat and stir in the whiskey and caramel sauce.
4. Pour into mugs and top with whipped cream and additional caramel sauce if desired.
Cooking Time: 5-7 minutes
Salted Caramel Whiskey Espresso Martini
Elevate your cocktail game with this rich and indulgent martini, combining the smooth flavors of whiskey, espresso, and caramel.
Ingredients:
– 1 1/2 ounces whiskey (bourbon or scotch work well)
– 1/2 ounce salted caramel syrup
– 1/2 ounce freshly brewed espresso
– 1/2 ounce heavy cream
– 1/4 teaspoon flaky sea salt
– Ice
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whiskey, salted caramel syrup, espresso, and heavy cream.
3. Shake vigorously for about 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Sprinkle a pinch of flaky sea salt on top.
6. Garnish with whipped cream and caramel sauce, if desired.
Cooking Time: None
Salted Caramel Whiskey Milkshake
Salted Caramel Whiskey Milkshake Recipe
Rich, creamy milkshakes are elevated with the perfect balance of sweet and salty flavors in this indulgent treat.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup heavy cream
– 1 tablespoon salted caramel sauce (homemade or store-bought)
– 2 tablespoons whiskey (your choice of type and amount)
– Pinch of flaky sea salt
Instructions:
1. In a blender, combine the ice cream, heavy cream, and salted caramel sauce. Blend until smooth.
2. Add the whiskey and blend until well combined.
3. Taste and adjust sweetness or whiskey level to your liking.
4. Pour into glasses and sprinkle with a pinch of flaky sea salt.
Cooking Time: 5 minutes
Note: Adjust the amount of whiskey to your taste, and consider adding a shot of espresso for an added boost!
Salted Caramel Whiskey Irish Coffee
A twist on the classic Irish Coffee, this recipe adds a rich and salty caramel flavor to the warm whiskey and coffee combination.
Ingredients:
– 1 shot of strong brewed coffee
– 1 tablespoon unsalted butter
– 1 teaspoon salted caramel syrup (or to taste)
– 1/2 ounce Irish whiskey (such as Jameson or Tullamore DEW)
– Heavy cream, whipped
– Caramel sauce, for serving (optional)
Instructions:
1. Brew a shot of strong coffee and pour into a warmed glass.
2. Add the butter and salted caramel syrup to the coffee, stirring until dissolved.
3. Pour in the Irish whiskey and stir gently.
4. Top with whipped heavy cream.
5. If desired, drizzle with additional caramel sauce.
Cooking Time: None! Simply prepare the ingredients and assemble the drink.
Salted Caramel Whiskey Apple Cider
Warm up with a rich and decadent apple cider infused with the smooth flavors of salted caramel and whiskey.
Ingredients:
– 2 cups apple cider
– 1/4 cup salted caramel sauce (homemade or store-bought)
– 2 tablespoons whiskey (bourbon or scotch work well)
– 1 cinnamon stick, broken into pieces
– 6 cloves
Instructions:
1. In a medium saucepan, combine the apple cider and salted caramel sauce. Heat over medium heat, whisking until the caramel is fully incorporated.
2. Remove from heat and stir in the whiskey. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture into a large pitcher or jug to remove the cinnamon stick and cloves.
4. Serve warm, garnished with a cinnamon stick if desired.
Cooking Time: 30 minutes
Salted Caramel Whiskey White Russian
Elevate your cocktail game with this rich and creamy Salted Caramel Whiskey White Russian, perfect for a sophisticated evening.
Ingredients:
– 1 1/2 ounces whiskey (such as Bulleit or Maker’s Mark)
– 1 ounce white Russian liqueur
– 1/2 ounce salted caramel syrup (see note)
– 1/2 ounce heavy cream
– Ice
– Whipped cream and caramel sauce for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add whiskey, white Russian liqueur, and salted caramel syrup.
3. Shake vigorously for 10-15 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and stir gently.
6. Garnish with whipped cream and caramel sauce, if desired.
Note: To make salted caramel syrup, combine 1 cup granulated sugar, 1/2 cup water, and 1/4 teaspoon flaky sea salt in a saucepan. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until the mixture thickens slightly. Let cool before using.
Cooking Time: None, as this is a cocktail recipe!
Salted Caramel Whiskey Pumpkin Spice Latte
Warm up with the perfect blend of fall flavors in this rich and indulgent latte.
Ingredients:
– 2 shots of strong brewed coffee or espresso
– 1/2 cup pumpkin puree
– 1/4 cup milk (whole, 2%, or skim)
– 1 tablespoon caramel syrup
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 jigger whiskey (optional)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew the coffee or pull the espresso shots.
2. In a medium-sized bowl, whisk together the pumpkin puree, milk, caramel syrup, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Add the pumpkin mixture to the brewed coffee or espresso and stir until well combined.
4. If desired, add the jigger of whiskey and stir gently.
5. Taste and adjust sweetness or spice as needed.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 5-7 minutes (brewing time)
Servings: 1
Enjoy your Salted Caramel Whiskey Pumpkin Spice Latte!
Salted Caramel Whiskey Chai Tea
Salted Caramel Whiskey Chai Tea Recipe
Warm up with this rich and indulgent tea that combines the spices of chai with the smoothness of whiskey and the sweetness of salted caramel.
Ingredients:
– 2 black tea bags (such as Assam or Ceylon)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup whiskey (bourbon or scotch work well)
– 1/2 cup salted caramel syrup (homemade or store-bought)
– 2 cups milk (whole, skim, or a non-dairy alternative)
– Honey or sugar to taste
Instructions:
1. In a medium saucepan, bring the milk to a simmer over medium heat.
2. Add the tea bags, cinnamon, cardamom, ginger, and cloves. Let steep for 5-7 minutes, or until the mixture has reached your desired strength.
3. Remove the tea bags and whisk in the whiskey and salted caramel syrup.
4. Taste and adjust sweetness with honey or sugar as needed.
5. Serve hot, garnished with a sprinkle of cinnamon or a drizzle of extra salted caramel syrup if desired.
Cooking Time: 10-12 minutes
Salted Caramel Whiskey Eggnog
Elevate your holiday gatherings with this rich and creamy Salted Caramel Whiskey Eggnog recipe, perfect for sipping by the fire or serving at your next festive gathering.
Ingredients:
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large egg yolks
• 1/2 cup whiskey (your choice of brand)
• 1/2 cup caramel syrup
• 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, salt, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and let steep for 10 minutes to allow flavors to meld.
3. Strain the mixture into a large bowl and whisk in egg yolks until fully incorporated.
4. Stir in whiskey, caramel syrup, and melted butter.
5. Refrigerate for at least 2 hours or overnight to allow flavors to mature.
Cooking Time: None, as this recipe is chilled before serving. Serve cold, garnished with a sprinkle of nutmeg if desired.
Salted Caramel Whiskey Mudslide
Salted Caramel Whiskey Mudslide Recipe
Rich, velvety ice cream meets the smoothness of whiskey and the deep flavors of salted caramel in this decadent dessert.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 2 ounces whiskey (such as Jameson or Tullamore DEW)
– Ice cream maker (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and melted butter until the sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost set, drizzle in the salted caramel sauce and continue churning until well combined.
5. Stir in the whiskey.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours.
Cook Time: 10-15 minutes (depending on your ice cream maker)
Enjoy your Salted Caramel Whiskey Mudslide!
Salted Caramel Whiskey Affogato
Elevate your coffee game with this rich and indulgent dessert-inspired treat, combining the deep flavors of salted caramel and whiskey.
Ingredients:
– 1 shot of strong brewed coffee (about 1/2 cup)
– 1 tablespoon salted caramel sauce
– 1 tablespoon whiskey (your preferred type, such as bourbon or scotch)
– 1 scoop vanilla ice cream (about 1/2 cup)
– Whipped cream and flaky sea salt for garnish (optional)
Instructions:
1. Brew a shot of strong coffee and pour it into a large mug.
2. Drizzle the salted caramel sauce over the coffee, allowing it to drizzle down the sides of the mug.
3. Add 1 tablespoon of whiskey to the mixture, stirring gently to combine.
4. Place a scoop of vanilla ice cream on top of the coffee mixture.
5. If desired, garnish with whipped cream and flaky sea salt for added flair.
Cooking Time: None! This recipe is ready in just a few minutes.
Salted Caramel Whiskey Cream Soda Float
Salted Caramel Whiskey Cream Soda Float Recipe
A twist on the classic float, this Salted Caramel Whiskey Cream Soda Float combines rich caramel, smooth whiskey-infused cream, and fizzy soda for a unique treat.
Ingredients:
– 2 cups vanilla ice cream
– 1/4 cup salted caramel sauce
– 2 tablespoons whiskey-infused heavy cream (see note)
– 1 liter cream soda
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. Scoop the ice cream into a tall glass.
2. Drizzle the salted caramel sauce over the ice cream, allowing it to pool slightly at the bottom of the glass.
3. Pour in the whiskey-infused heavy cream, stirring gently to combine.
4. Top with the cream soda and stir briefly to combine.
5. Garnish with whipped cream and a sprinkle of sea salt, if desired.
Note: To make whiskey-infused heavy cream, combine 1 cup heavy cream with 2 tablespoons whiskey in a bowl. Whisk until stiff peaks form, then refrigerate for at least 30 minutes before using.
Cooking Time: None required! Simply assemble the float and serve immediately.
Salted Caramel Whiskey Maple Old Fashioned
Experience the perfect blend of sweet and savory with this unique twist on the classic Old Fashioned cocktail.
Ingredients:
– 2 oz whiskey (bourbon or rye work well)
– 1/2 oz salted caramel syrup
– 1/4 oz maple syrup
– 2 dashes Angostura bitters
– Orange peel, for garnish
Instructions:
1. Fill a mixing glass with ice.
2. Add the whiskey, salted caramel syrup, and maple syrup.
3. Add 2 dashes of Angostura bitters.
4. Stir for approximately 30 seconds to chill and combine the ingredients.
5. Strain the mixture into a rocks glass filled with one large ice cube.
6. Express a strip of orange peel over the drink, allowing it to float on the surface.
Cooking Time: None – this is a cocktail!
Salted Caramel Whiskey Butterscotch Martini
Savor the rich flavors of whiskey, butterscotch, and caramel in this indulgent cocktail.
Ingredients:
– 2 oz whiskey (bourbon or scotch work well)
– 1/2 oz salted caramel syrup
– 1/2 oz butterscotch liqueur
– 1/2 oz heavy cream
– 1/4 oz simple syrup
– Dash of Angostura bitters
– Ice
– Martini glass
Instructions:
1. Fill a mixing glass with ice.
2. Add whiskey, salted caramel syrup, butterscotch liqueur, and simple syrup.
3. Stir for about 30 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Add a dash of Angostura bitters on top.
6. Garnish with a drizzle of salted caramel syrup, if desired.
Cooking Time: None
Salted Caramel Whiskey Vanilla Latte
Transform your morning routine with this rich and indulgent latte, combining the smoothness of whiskey with the sweetness of caramel.
Ingredients:
– 2 shots espresso or strong brewed coffee
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 1 tablespoon salted caramel syrup (or to taste)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon whiskey-flavored syrup (or to taste)
– Whipped cream and sea salt for garnish (optional)
Instructions:
1. Brew the espresso or make a strong cup of coffee.
2. In a medium saucepan, heat the milk over low heat until warm and frothy.
3. Add the salted caramel syrup, vanilla extract, and whiskey-flavored syrup to the milk. Whisk until combined.
4. Pour the milk mixture into a large mug with the espresso or coffee.
5. Top with whipped cream and sprinkle with sea salt, if desired.
Cooking Time: 10-15 minutes (excluding brewing time)
Salted Caramel Whiskey Peanut Butter Cup Cocktail
Experience the perfect blend of sweet and savory with this unique cocktail. Rich whiskey, creamy peanut butter, and salted caramel come together to create a truly decadent drink.
Ingredients:
– 1 1/2 oz whiskey (bourbon or scotch work well)
– 1/2 oz peanut butter-flavored syrup
– 1/2 oz salted caramel syrup
– 3 oz heavy cream
– Ice
– Whipped cream and a sprinkle of flaky sea salt for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the whiskey, peanut butter-flavored syrup, and salted caramel syrup.
3. Shake vigorously for 10-15 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled coupe or cocktail glass.
5. Top with heavy cream and garnish with whipped cream and a sprinkle of flaky sea salt.
Cooking Time: None, as this is a mixed drink!
Salted Caramel Whiskey Spiked Cold Brew
Elevate your morning routine with this rich and decadent coffee drink, perfect for a relaxing afternoon pick-me-up.
Ingredients:
– 1 cup cold brew coffee
– 2 tablespoons salted caramel syrup
– 1 ounce whiskey (such as bourbon or scotch)
– 1/4 cup heavy cream
– Ice cubes
– Whipped cream and sea salt for topping (optional)
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the cold brew coffee, leaving about an inch at the top.
3. Add the salted caramel syrup and whisk until well combined.
4. Slowly pour in the whiskey while holding back the foam with a spoon.
5. Top with heavy cream and stir gently.
6. Taste and adjust sweetness or whiskey level as desired.
7. Garnish with whipped cream and sea salt, if desired.
Cooking Time: 0 minutes (just mix and serve!)
Salted Caramel Whiskey Toffee Coffee
Elevate your morning routine with this rich and indulgent coffee recipe, infused with the deep flavors of salted caramel, whiskey, and toffee.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/4 cup toffee bits (such as Heath)
– 1/4 cup caramel sauce (such as dulce de leche or caramel syrup)
– 2 tablespoons whiskey (such as bourbon or scotch)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a small saucepan, melt the butter over medium heat.
3. Add the heavy cream, vanilla extract, and sea salt. Whisk until smooth.
4. Remove from heat and stir in the toffee bits and caramel sauce until well combined.
5. Pour the whiskey into the saucepan and whisk until fully incorporated.
6. Pour the mixture into the brewed coffee, stirring gently to combine.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Salted Caramel Whiskey Hazelnut Hot Toddy
Warm up with this rich and indulgent hot toddy, perfect for a chilly evening.
Ingredients:
– 1 1/2 oz whiskey (such as bourbon or rye)
– 1 tablespoon salted caramel syrup
– 1 cup hazelnut-flavored coffee creamer
– 1 shot of espresso (about 1 ounce)
– 1 cinnamon stick, for garnish
– Ice
Instructions:
1. In a small saucepan, heat the whiskey and salted caramel syrup over low heat, stirring until dissolved.
2. Add the hazelnut-flavored coffee creamer to a mug and stir in the espresso shot.
3. Pour the whiskey-caramel mixture into the mug, holding back the cinnamon stick garnish.
4. Stir gently to combine.
5. Serve hot, with the cinnamon stick on top.
Cooking Time: 5-7 minutes
Salted Caramel Whiskey Banana Foster Shake
This rich and indulgent shake is a twist on the classic Bananas Foster dessert, featuring salted caramel, whiskey, and banana foster flavors blended together with creamy ice cream.
Ingredients:
– 2 ripe bananas
– 1 scoop of vanilla ice cream
– 1/4 cup salted caramel sauce
– 1 tablespoon whiskey (such as bourbon or scotch)
– 1/2 cup milk
– Ice cubes
– Whipped cream and caramel drizzle for topping (optional)
Instructions:
1. In a blender, combine the bananas, ice cream, salted caramel sauce, and whiskey.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the milk and blend until well combined.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and top with whipped cream and a drizzle of caramel, if desired.
6. Serve immediately.
Cooking Time: 5 minutes
Summary
Indulge in the rich flavors of salted caramel and whiskey with these 20 decadent recipes. From classic cocktails to creative twists, each drink combines the smoothness of whiskey with the sweetness of salted caramel. Enjoy Salted Caramel Whiskey Hot Chocolate, Espresso Martini, Milkshake, Irish Coffee, Apple Cider, White Russian, Pumpkin Spice Latte, Chai Tea, Eggnog, Mudslide, Affogato, Cream Soda Float, Maple Old Fashioned, Butterscotch Martini, Vanilla Latte, Peanut Butter Cup Cocktail, Spiked Cold Brew, Toffee Coffee, and Hazelnut Hot Toddy. Treat yourself to a luxurious drinking experience with these irresistible recipes.
