Are you a seafood lover looking to mix things up? Look no further! Salmon and shrimp are a match made in heaven, offering a delicious combination of flavors and textures that will satisfy any palate. In this article, we’ll be exploring the world of salmon and shrimp recipes, with 20 mouth-watering dishes that showcase the versatility of these two beloved ingredients.
From classic pairings like garlic butter skewers to more adventurous creations like sushi rolls and paella, we’ve got you covered. Whether you’re a seasoned chef or a culinary newbie, you’ll find inspiration in these recipes that are sure to become new favorites. So grab your apron and get ready to dive into the ocean of flavors!
Garlic Butter Salmon and Shrimp Skewers
Impress your family and friends with this flavorful and healthy recipe that combines the richness of salmon and shrimp with the simplicity of garlic butter.
Ingredients:
– 4 salmon fillets, cut into 1-inch pieces
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– 10 bamboo skewers, soaked in water for 30 minutes
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a small bowl, mix together garlic, butter, and lemon juice.
3. Thread salmon and shrimp pieces onto the skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the seafood.
5. Season with salt and pepper to taste.
6. Cook for 8-10 minutes or until the seafood is cooked through and flaky.
Cooking Time: 8-10 minutes
Creamy Lemon Garlic Salmon and Shrimp Pasta
A flavorful and aromatic pasta dish that combines the richness of salmon, succulence of shrimp, and brightness of lemon, all tied together with a creamy garlic sauce.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 pound large shrimp, peeled and deveined
– 8 oz. pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add shrimp and salmon to the skillet; cook for 3-4 minutes per side, or until cooked through.
4. Stir in heavy cream and lemon juice. Bring mixture to a simmer and cook for an additional 2-3 minutes or until sauce has thickened slightly.
5. Combine cooked pasta with the salmon-shrimp mixture; season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Spicy Cajun Salmon and Shrimp Bake
A flavorful and spicy twist on a classic seafood bake, this recipe combines the rich taste of salmon with succulent shrimp and a bold Cajun seasoning.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1 lemon, sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Add the salmon fillets and shrimp to the bowl; toss to coat evenly with the spice mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper; arrange the salmon and shrimp in a single layer.
6. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
7. Serve hot, garnished with lemon slices and chopped parsley if desired.
Cooking Time: 12-15 minutes
Honey Glazed Salmon and Shrimp Stir Fry
This sweet and savory stir fry combines the richness of salmon with the succulence of shrimp, all wrapped up in a sticky honey glaze. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Fresh green onions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush with the honey glaze.
4. Cook salmon for 12-15 minutes or until cooked through.
5. In a large skillet, heat a tablespoon of olive oil over medium-high. Add garlic and cook for 1 minute.
6. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
7. Stir in mixed bell peppers and cook until tender, about 3-4 minutes.
8. Serve salmon with shrimp and bell pepper mixture.
Cooking Time: 20-25 minutes
Grilled Salmon and Shrimp Tacos with Avocado Crema
Elevate your taco game with this flavorful combination of grilled salmon, succulent shrimp, and creamy avocado crema.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 1/2 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Avocado crema (see below for recipe)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and olive oil. Brush the mixture on both sides of the salmon fillets and shrimp.
3. Grill the salmon and shrimp for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with grilled salmon and shrimp, salt and pepper to taste.
Avocado Crema:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt and pepper to taste
Mash avocado in a bowl until smooth. Mix in sour cream, lime juice, salt, and pepper. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (includes grilling time)
Salmon and Shrimp Ceviche with Mango Salsa
A refreshing and flavorful combination of grilled salmon, succulent shrimp, and sweet mango salsa, perfect for a light and revitalizing meal or appetizer.
Ingredients:
– 1 lb salmon fillet, skin removed
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lime juice
– 1/4 cup chopped red onion
– 1 minced jalapeño pepper
– 1 avocado, diced (optional)
– Salt and pepper to taste
– Mango Salsa (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine shrimp, lime juice, onion, jalapeño, and salt. Stir gently to combine.
4. Add grilled salmon to the bowl and stir gently to combine with the shrimp mixture.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 minced jalapeño pepper
– Juice of 1 lime
– Salt and pepper to taste
Combine all ingredients in a bowl. Serve with Salmon and Shrimp Ceviche.
Cooking Time: 30 minutes (including marinating time)
Pesto Salmon and Shrimp Stuffed Portobello Mushrooms
These flavorful mushrooms are packed with succulent salmon, shrimp, and a hint of pesto. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 large Portobello mushrooms
– 1/2 pound cooked salmon, flaked
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean the mushroom caps and remove stems.
3. In a bowl, mix salmon, shrimp, pesto, olive oil, and lemon juice.
4. Stuff each mushroom cap with the salmon-shrimp mixture, dividing it evenly among the four mushrooms.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Teriyaki Salmon and Shrimp Rice Bowls
Elevate your mealtime with this easy-to-make Teriyaki Salmon and Shrimp Rice Bowl recipe. A perfect combination of sweet and savory flavors, this dish is sure to become a favorite.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup large shrimp, peeled and deveined
– 2 cups cooked white rice
– 1/2 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, ginger, salt, and pepper.
3. Place salmon fillets in a shallow baking dish; brush with the teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, heat vegetable oil in a skillet over medium-high heat. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
6. Serve cooked salmon and shrimp atop cooked white rice. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: Approximately 20-25 minutes
Salmon and Shrimp Coconut Curry
Experience the rich flavors of Southeast Asia with this vibrant and aromatic salmon and shrimp coconut curry. This dish is perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 1 lb salmon fillet, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add salmon and shrimp; cook for 2-3 minutes or until pink.
4. Stir in curry powder, cumin, salt, and pepper.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to low and let cook for 10-12 minutes or until the sauce has thickened slightly.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-22 minutes
Baked Salmon and Shrimp Stuffed Bell Peppers
Add a pop of color and flavor to your meal with this simple recipe that combines the richness of salmon and shrimp with the sweetness of bell peppers. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound salmon fillet, skin removed
– 1/2 pound large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together salmon, shrimp, onion, garlic, and olive oil.
4. Stuff each bell pepper with the salmon-shrimp mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove foil and top with shredded cheese (if using). Return to oven and bake for an additional 10-15 minutes or until bell peppers are tender.
Cooking Time: 40-45 minutes
Salmon and Shrimp Scampi with Zucchini Noodles
This recipe combines the rich flavors of salmon and shrimp scampi with the simplicity of zucchini noodles, creating a light and satisfying meal perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cook zucchini noodles according to package instructions or using a spiralizer.
3. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. Add white wine and lemon juice; simmer for an additional 2 minutes.
6. Place salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
7. Serve salmon with shrimp scampi sauce spooned over, accompanied by zucchini noodles.
Cooking Time: 20-25 minutes
Smoked Salmon and Shrimp Dip with Crostini
Elevate your party game with this elegant and flavorful dip that combines the richness of smoked salmon, succulent shrimp, and creamy goodness. Perfect for a sophisticated gathering or a casual get-together.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh dill
– 1/2 teaspoon lemon juice
– 1/4 teaspoon Dijon mustard
– 1/2 pound smoked salmon, flaked
– 1/2 pound cooked and peeled shrimp
– Salt and pepper to taste
– Crostini or crackers for serving
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, dill, lemon juice, and Dijon mustard. Mix until smooth.
3. Stir in smoked salmon and shrimp.
4. Season with salt and pepper to taste.
5. Transfer the dip to a serving dish or a small cast-iron skillet.
6. Bake for 15-20 minutes or until warm and lightly browned.
7. Serve with crostini or crackers.
Cooking Time: 15-20 minutes
Salmon and Shrimp Paella with Saffron Rice
Savor the flavors of Spain with this vibrant paella dish, featuring succulent salmon and shrimp cooked to perfection in a flavorful saffron-infused rice.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound boneless salmon fillet, cut into bite-sized pieces
– 1 pound large shrimp, peeled and deveined
– 1 teaspoon smoked paprika
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the salmon and shrimp; cook until the seafood is pink and cooked through.
4. Add the Arborio rice, smoked paprika, saffron mixture, salt, and pepper; stir to combine.
5. Cook for 1-2 minutes, then add the water; bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Blackened Salmon and Shrimp with Cilantro Lime Rice
This recipe combines the bold flavors of blackened salmon and shrimp with the bright, citrusy taste of cilantro lime rice. Perfect for a quick and impressive dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with blackening seasoning.
3. Heat olive oil in a large skillet over medium-high heat. Add salmon and cook for 2-3 minutes per side, or until cooked through.
4. Meanwhile, prepare rice according to package instructions. Stir in chopped cilantro and lime juice.
5. In the same skillet, add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
6. Serve salmon and shrimp atop cilantro lime rice.
Cooking Time: 15-20 minutes
Salmon and Shrimp Chowder with Corn and Potatoes
This hearty chowder is a perfect blend of flavors and textures, featuring salmon and shrimp as the stars of the show. With a medley of vegetables and potatoes, this recipe makes for a satisfying meal on a chilly day.
Ingredients:
– 1 pound salmon fillet, skin removed
– 1/2 pound large shrimp, peeled and deveined
– 2 medium potatoes, diced
– 1 cup frozen corn kernels
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups fish or vegetable broth
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add potatoes, corn, salmon, shrimp, paprika, salt, and pepper.
4. Pour in broth, stirring to combine.
5. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until fish is cooked through and vegetables are tender.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Salmon and Shrimp Sushi Rolls with Spicy Mayo
Elevate your sushi game with this flavorful combination of salmon, shrimp, and spicy mayo.
Ingredients:
– 1/2 cup short-grain rice (such as Japanese mochigome)
– 1/4 cup water
– 1/4 teaspoon salt
– 1/2 avocado, sliced
– 1/2 pound cooked salmon, flaked
– 1/2 pound cooked shrimp, peeled and deveined
– 1/4 cup spicy mayo (see below for recipe)
– Nori sheets (dried seaweed)
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut nori sheets into desired sizes for rolling.
3. Lay a nori sheet flat, spread a thin layer of sushi rice onto it, leaving a 1-inch border at the top.
4. Place sliced avocado, salmon, and shrimp horizontally across the center of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into individual pieces.
7. Serve with spicy mayo for dipping.
Cooking Time: 30 minutes (including preparation)
Salmon and Shrimp Alfredo Flatbread Pizza
Elevate your pizza game with this decadent Salmon and Shrimp Alfredo Flatbread Pizza, featuring tender seafood, creamy sauce, and crispy crust.
Ingredients:
– 1 flatbread (homemade or store-bought)
– 6 oz salmon fillet, cooked and flaked
– 1/2 cup large shrimp, peeled and deveined
– 1/4 cup Alfredo sauce (homemade or store-bought)
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the salmon and shrimp according to your preference (grilled, baked, or sautéed).
3. Roll out the flatbread and spread with Alfredo sauce.
4. Top with cooked salmon and shrimp.
5. Sprinkle mozzarella cheese and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes, or until crust is golden brown.
Cooking Time: 15-17 minutes
Salmon and Shrimp Stuffed Avocados
A unique fusion of flavors and textures, this recipe combines the creaminess of avocados with the richness of salmon and shrimp.
Ingredients:
– 4 ripe avocados
– 1/2 pound cooked salmon, flaked
– 1/2 cup cooked shrimp, peeled and deveined
– 1 tablespoon olive oil
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a bowl, mix together salmon, shrimp, olive oil, and lime juice.
3. Spoon the salmon-shrimp mixture into each avocado half.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves.
6. Serve immediately.
Cooking Time: 10 minutes
Salmon and Shrimp Quiche with Spinach and Feta
A flavorful and savory quiche that combines the richness of salmon and shrimp with the tanginess of feta cheese, all wrapped up in a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 1/2 pound cooked salmon, flaked
– 1/2 pound cooked shrimp, peeled and deveined
– 2 cups fresh spinach leaves
– 1 cup grated feta cheese
– 1 large onion, diced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the salmon, shrimp, and spinach mixture in the pie crust. Sprinkle with feta cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Salmon and Shrimp Spring Rolls with Peanut Sauce
These vibrant spring rolls are packed with flavorful salmon, succulent shrimp, and crunchy vegetables, all wrapped up in a delicate rice paper wrapper. Serve with a creamy peanut sauce for a delightful Asian-inspired snack or appetizer.
Ingredients:
– 1/2 pound cooked salmon, flaked
– 1/4 cup cooked and chilled shrimp
– 1/2 cup mixed vegetables (carrots, bean sprouts, cabbage)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 8-10 spring roll wrappers
– Peanut sauce ingredients: see below
Instructions:
1. In a large bowl, combine salmon, shrimp, and mixed vegetables.
2. Add soy sauce, rice vinegar, and sesame oil; mix well.
3. Lay a spring roll wrapper on a flat surface. Place 1/4 cup of the filling mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Serve with Peanut Sauce (recipe below).
Peanut Sauce:
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 1 tablespoon honey
– 2 tablespoons water
Combine all ingredients in a bowl; whisk until smooth.
Cooking Time: 15-20 minutes for assembling the spring rolls. Peanut sauce preparation takes an additional 5 minutes.
Summary
Get ready to indulge in a seafood lover’s paradise! This article presents 20 mouth-watering salmon and shrimp recipes that are sure to please even the most discerning palates. From skewers to pasta, tacos to sushi rolls, these dishes showcase the versatility of this dynamic duo. Whether you’re in the mood for something spicy, creamy, or simply flavorful, there’s something for everyone. Whether you’re a seasoned chef or a beginner cook, these recipes are easy to follow and guaranteed to impress. So go ahead, get cooking, and treat your taste buds to a culinary adventure!
