When it comes to cooking, few things are more comforting than a slow-cooked meal that falls apart at the touch. Round steak, in particular, is a tender and flavorful cut of meat that can be elevated to new heights with the help of a crock pot. In this article, we’ll explore 20 delicious round steak crock pot recipes that are sure to become new favorites.
From savory gravies and rich sauces to hearty stews and comforting casseroles, these slow-cooked recipes showcase the versatility and tenderizing power of round steak cooked low and slow in a crock pot. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered with our comprehensive list of 20 tender round steak crock pot slow-cooked recipes.
Savory Crock Pot Round Steak with Gravy
Elevate your weeknight dinners with this comforting and flavorful recipe that’s perfect for busy households. This savory crock pot dish is a crowd-pleaser, tenderizing round steak to perfection in a rich and satisfying gravy.
Ingredients:
– 1 pound round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. In a crock pot, heat the olive oil over medium-high. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Place the round steak on top of the onion mixture in the crock pot.
5. In a small bowl, whisk together the beef broth and flour. Pour the mixture over the steak.
6. Cook on low for 8 hours or high for 4 hours.
7. Serve hot with the rich gravy spooned over the top.
Cooking Time: 8 hours (low) or 4 hours (high)
Slow-Cooked Round Steak and Mushrooms
Tenderize round steak to perfection with this simple slow-cooked recipe, infused with the earthy flavors of sautéed mushrooms.
Ingredients:
– 1.5 lbs round steak (thinly sliced)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, sauté onions and mushrooms in butter until tender. Add garlic; cook for 1 minute.
3. Place steak slices on top of mushroom mixture in the slow cooker.
4. Pour beef broth, Worcestershire sauce, and thyme over the steak. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Easy Crock Pot Round Steak BBQ
Easy Crock Pot Round Steak BBQ
Summary: This recipe is a simple and delicious way to cook round steak using your crock pot. With just a few ingredients, you’ll have tender and flavorful steak that’s perfect for serving with your favorite sides.
Ingredients:
– 2 pounds round steak
– 1/4 cup barbecue sauce
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt, pepper, and garlic powder.
2. Place the steak in the crock pot.
3. In a small bowl, mix together the barbecue sauce, beef broth, and brown sugar.
4. Pour the mixture over the steak in the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the crock pot and slice against the grain.
7. Serve hot with your favorite sides.
Cooking Time: 4-10 hours
Herbed Round Steak with Red Wine Sauce
Elevate your dinner game with this flavorful and tender round steak dish, infused with the aromatic flavors of fresh herbs and rich red wine sauce.
Ingredients:
– 1.5 lbs round steak (1.5-2 inches thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt, pepper, thyme, rosemary, and garlic powder.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches your desired level of doneness.
5. Remove the steak from the oven and let it rest for 5 minutes.
6. Meanwhile, reduce the red wine in a saucepan over medium heat until syrupy, about 10 minutes.
7. Serve the steak with the reduced red wine sauce spooned over the top.
Cooking Time: Approximately 35-40 minutes
Round Steak and Onions in the Crock Pot
This comforting dish is perfect for a weeknight dinner or a weekend meal prep. With minimal effort, you’ll be rewarded with tender and flavorful round steak and caramelized onions.
Ingredients:
– 1 lb round steak (such as top round or bottom round)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced onions at the bottom of a 6-quart crock pot.
2. Season the round steak with salt, pepper, and thyme.
3. Place the steak on top of the onions.
4. Add garlic, beef broth, and Worcestershire sauce to the crock pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the round steak with the caramelized onions and juices from the crock pot.
Cooking Time: 4-10 hours
Garlic Butter Round Steak Slow-Cooker Recipe
Transform your round steak into a mouthwatering dish with this simple slow-cooker recipe. The garlic butter sauce infuses the meat with rich flavors, making it perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound round steak
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together garlic, butter, olive oil, and thyme.
3. Season the round steak with salt and pepper.
4. Place the steak in the slow cooker and spoon the garlic butter mixture over it.
5. Cook for 8-10 hours or until the meat reaches your desired level of tenderness.
Cooking Time: 8-10 hours (low)
Serve: Slice the steak against the grain and serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Crock Pot Round Steak with Carrots and Potatoes
This hearty Crock Pot recipe is perfect for a comforting weeknight dinner or a stress-free Sunday supper. With minimal prep time, this dish will simmer all day to tender perfection.
Ingredients:
– 1 pound round steak
– 2 medium carrots, peeled and sliced
– 2-3 medium potatoes, peeled and cubed
– 1 onion, chopped
– 1 can (14.5 oz) beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– Optional: 1 teaspoon dried thyme
Instructions:
1. Season the round steak with salt and pepper.
2. In the Crock Pot, combine the sliced carrots, cubed potatoes, chopped onion, beef broth, and Worcestershire sauce.
3. Place the seasoned steak on top of the vegetables.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 4-10 hours
Spicy Round Steak Chili in the Slow Cooker
Perfect for a cozy night in or a casual gathering with friends, this Spicy Round Steak Chili is a hearty and flavorful dish that’s easy to prepare. With tender chunks of round steak and a spicy kick from the chili peppers, you’ll be hooked after just one bite.
Ingredients:
– 1 pound round steak, cut into 1-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the round steak in a skillet over medium-high heat; set aside.
2. In the same skillet, cook the onion and garlic until softened.
3. Add all ingredients to the slow cooker; stir to combine.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 8 hours (low) or 4 hours (high)
Round Steak Stroganoff Crock Pot Style
A comforting and flavorful dish perfect for a weeknight dinner or special occasion, this Round Steak Stroganoff recipe is easy to prepare and cooks all day in the crock pot.
Ingredients:
– 1.5 lbs round steak, sliced into thin strips
– 1 can (14.5 oz) beef broth
– 1 tablespoon tomato paste
– 2 tablespoons Dijon mustard
– 1 teaspoon paprika
– 1/4 cup chopped fresh parsley
– 8 oz sour cream
– 1 cup cooked egg noodles
– Salt and pepper to taste
Instructions:
1. Season the steak strips with salt, pepper, and paprika.
2. In the crock pot, combine beef broth, tomato paste, Dijon mustard, and sliced steak.
3. Cook on low for 8 hours or high for 4 hours.
4. Stir in sour cream and chopped parsley.
5. Serve over cooked egg noodles.
Cooking Time: 4-8 hours
Creamy Round Steak and Peas Slow-Cooked Dinner
This comforting dish is a perfect blend of tender steak, creamy sauce, and sweet peas, all cooked to perfection in the slow cooker. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 round steak (about 2 lbs), cut into 1-inch cubes
– 1 can (14.5 oz) of cream of mushroom soup
– 1 cup of frozen peas
– 1/4 cup of chopped onion
– 2 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine steak cubes, cream of mushroom soup, peas, onion, garlic, beef broth, and Worcestershire sauce.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Round Steak with Bell Peppers and Tomatoes
Savor the flavors of a classic combination – tender round steak paired with sweet bell peppers and juicy tomatoes. This simple recipe is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb round steak (about 3/4 inch thick)
– 2 large bell peppers, sliced
– 2 large tomatoes, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season round steak with salt, pepper, and optional paprika.
3. Grill steak for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toss bell peppers and tomatoes with olive oil, garlic, salt, and pepper.
5. Grill vegetables alongside steak for about 5 minutes, or until tender.
6. Serve steak with roasted vegetables and enjoy!
Cooking Time: 15-20 minutes
Honey Soy Glazed Crock Pot Round Steak
This recipe yields a tender and flavorful round steak with a sweet and savory glaze, perfect for a weeknight dinner or special occasion. With minimal prep time and hands-off cooking, this crock pot recipe is a convenient and delicious way to enjoy a mouthwatering meal.
Ingredients:
– 1.5-2 pounds beef round steak
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Season the steak with salt, pepper, and garlic powder.
2. Place the steak in a crock pot lined with aluminum foil or parchment paper.
3. In a small bowl, whisk together honey, soy sauce, brown sugar, rice vinegar, and 1 tablespoon of water.
4. Pour the glaze over the steak.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot with your favorite sides.
Cooking Time: 4-10 hours
Round Steak and Green Bean Slow-Cooker Meal
This hearty slow-cooker meal combines tender round steak with crunchy green beans and a rich, flavorful sauce. Perfect for a busy weeknight dinner or a stress-free Sunday supper.
Ingredients:
– 1 pound round steak
– 2 cups green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in a slow cooker.
3. Add the green beans, onion, garlic, beef broth, tomato paste, and thyme on top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Tender Round Steak with Herb Dumplings
Tender Round Steak with Herb Dumplings Recipe
Savor a classic comfort food dish with this simple recipe for tender round steak paired with flavorful herb dumplings.
Ingredients:
– 1.5 lbs round steak (about 1 inch thick)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– For the dumplings:
+ 1 cup all-purpose flour
+ 2 tsp baking powder
+ 1/4 cup butter, melted
+ 3/4 cup chicken broth
+ 1 tsp dried parsley
+ Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the steak with thyme, garlic powder, salt, and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In a bowl, whisk together flour, baking powder, and parsley. Add melted butter, chicken broth, and salt; mix until a dough forms.
5. Drop tablespoon-sized balls of dough onto the skillet where you seared the steak.
6. Cook for 15-20 minutes or until the dumplings are golden brown and the steak reaches desired doneness.
Cooking Time: 25-30 minutes
Slow-Cooked Round Steak Italian Style
Experience the rich flavors of Italy with this slow-cooked round steak recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds round steak (such as top round or rump roast)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat slow cooker to low.
2. Season the steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to the slow cooker. Add the sliced onion, minced garlic, beef broth, red wine, and oregano.
5. Cook on low for 8 hours or high for 4 hours.
6. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing thinly against the grain.
7. Serve with chopped parsley and enjoy!
Cooking Time: 8 hours (low) or 4 hours (high)
Round Steak and Corn Medley Crock Pot Dish
A hearty and flavorful dish that’s perfect for a busy day. This crock pot recipe combines tender round steak with sweet corn, bell peppers, and onions for a delicious and easy meal.
Ingredients:
– 1 lb round steak
– 1 cup frozen corn kernels
– 1 red bell pepper, sliced
– 1 yellow onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the round steak with salt and pepper.
2. Place the steak in the crock pot.
3. Add the corn kernels, bell pepper, onion, garlic, and diced tomatoes around the steak.
4. Drizzle with olive oil.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 4-8 hours
Mustard Glazed Round Steak Slow-Cooker Recipe
Mustard Glazed Round Steak Slow-Cooker Recipe
Tender and flavorful round steak gets a tangy twist with this easy slow-cooker recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pound round steak
– 1/4 cup mustard (Dijon or whole-grain)
– 1 tablespoon honey
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup beef broth
Instructions:
1. Season the round steak with salt, pepper, and garlic powder.
2. In a small bowl, whisk together mustard, honey, Worcestershire sauce, and beef broth until smooth.
3. Place the steak in the slow cooker and brush with the glaze.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Round Steak with Root Vegetables and Thyme
This classic comfort dish is a perfect representation of seasonal cooking, highlighting the natural sweetness of root vegetables paired with the tender round steak. The aromatic thyme adds a touch of sophistication to this easy-to-prepare meal.
Ingredients:
– 1.5 lbs round steak
– 2 large carrots, peeled and sliced
– 2 large parsnips, peeled and sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. In a large bowl, toss together the sliced carrots, parsnips, onion, and garlic.
4. Place the root vegetable mixture on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes or until tender.
6. Meanwhile, cook the round steak to desired doneness (medium-rare recommended).
7. Serve the sliced round steak with the roasted root vegetables and fresh thyme.
Cooking Time: 45-50 minutes
Mexican-Style Round Steak in the Crock Pot
This recipe transforms round steak into a flavorful and tender dish, perfect for a weeknight meal or special occasion. With minimal prep time and hands-off cooking, you’ll enjoy every bite of this authentic Mexican-inspired delight.
Ingredients:
– 1.5 lbs round steak
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup salsa
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Season the round steak with salt, pepper, cumin, and paprika.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the steak on both sides until browned (about 2-3 minutes per side). Place it in the crock pot.
3. Add the diced tomatoes with green chilies, salsa, and any desired cilantro to the crock pot. Stir to combine.
4. Cook on Low for 8 hours or High for 4 hours.
5. Remove the steak from the crock pot, let it rest for a few minutes before slicing against the grain.
Cooking Time: 4-8 hours (Low) or 2-4 hours (High)
Slow-Cooked Round Steak with Rosemary and Garlic
This recipe yields a tender and flavorful round steak that’s perfect for a comforting dinner. The slow-cooked method allows the rosemary and garlic to infuse deeply into the meat, creating a rich and savory dish.
Ingredients:
– 1 pound round steak
– 2 sprigs of fresh rosemary, chopped
– 3 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the round steak with salt and pepper on both sides.
3. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to the slow cooker. Add the chopped rosemary and minced garlic on top of the steak.
5. Cook on low for 8 hours or high for 4 hours.
6. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8 hours (low) or 4 hours (high)
Summary
Discover the ultimate comfort food – tender round steak slow-cooked to perfection! This article features 20 mouth-watering recipes that will satisfy your cravings. From classic comfort dishes like Savory Crock Pot Round Steak with Gravy and Slow-Cooked Round Steak and Mushrooms, to international twists like Mexican-Style Round Steak in the Crock Pot, there’s something for everyone. Whether you’re looking for a hearty stew or a flavorful main course, these recipes are sure to become new family favorites.
