Truffle Mushroom Fettuccine Alfredo
Elevate your pasta game with this rich and creamy Truffle Mushroom Fettuccine Alfredo recipe, featuring the earthy flavors of black truffles and sautéed mushrooms.
Ingredients:
– 12 oz fettuccine
– 2 tablespoons butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon black truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushroom mixture; cook for 1 minute.
4. Gradually whisk in heavy cream and Parmesan cheese. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Stir in black truffle oil. Season with salt and pepper to taste.
6. Add cooked fettuccine to the skillet; toss to combine, adding reserved pasta water as needed to achieve desired consistency.
Cooking Time: Approximately 20-25 minutes
Lobster Ravioli with Champagne Cream Sauce
Elevate your pasta game with this luxurious lobster ravioli dish, paired with a rich and creamy champagne sauce.
Ingredients:
– 1 package of fresh wonton wrappers (about 20-24 wrappers)
– 1/2 cup lobster meat
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup champagne cream sauce (see below)
Champagne Cream Sauce:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 tablespoons champagne or sparkling wine
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine lobster meat, Parmesan cheese, softened butter, salt, and pepper.
3. Lay a wonton wrapper on a clean surface. Place a tablespoon of the lobster mixture in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Press edges together to seal the ravioli.
6. Repeat with remaining wrappers and filling.
7. Cook ravioli for 3-4 minutes or until they float to the surface of boiling water.
8. Serve with champagne cream sauce, drizzled over the top.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Scampi Linguine
This classic Italian dish combines succulent shrimp with garlic butter, served atop a bed of linguine pasta. A flavorful and quick-cooking meal perfect for any occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– 12 ounces linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine and chicken broth, add to the skillet and simmer for an additional 2 minutes, scraping up any browned bits from the bottom of the pan.
5. Stir in chopped parsley. Season with salt and pepper to taste.
6. Combine cooked linguine and shrimp mixture. Toss until pasta is well coated with garlic butter sauce. If needed, add some reserved pasta cooking liquid to achieve desired consistency.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Pesto Penne
A vibrant and flavorful Italian-inspired dish that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil.
Ingredients:
– 8 oz penne pasta
– 1/4 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add sun-dried tomatoes and basil to the skillet. Cook for an additional 2-3 minutes or until the mixture is heated through.
4. Stir in pesto sauce and cook for 1 minute.
5. Combine cooked penne pasta with the tomato-basil-pesto mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Crab and Asparagus Tagliatelle
A decadent yet elegant pasta dish that combines the sweetness of asparagus with the richness of crab meat, all wrapped up in a creamy sauce.
Ingredients:
– 12 oz (340g) tagliatelle
– 1 lb (450g) jumbo lump crab meat
– 2 cups (400g) fresh asparagus, trimmed
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60ml) heavy cream
– 1 tsp (5ml) Dijon mustard
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the tagliatelle according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add asparagus and cook for 3-4 minutes or until tender.
3. Stir in crab meat, heavy cream, Dijon mustard, salt, and pepper. Cook for an additional 2-3 minutes or until the sauce thickens slightly.
4. Combine cooked tagliatelle with the creamy crab mixture. Toss to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Rosemary Lemon Ricotta Gnocchi
Experience the harmonious fusion of Italian and Mediterranean flavors with these tender, pillowy gnocchi infused with the brightness of lemon and the earthiness of rosemary.
Ingredients:
– 1 cup ricotta cheese
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 2 lemons, zested and juiced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine ricotta cheese, flour, Parmesan cheese, salt, and pepper. Mix until a dough forms.
3. Divide the dough into 4 equal pieces. Roll each piece into a long rope, about 1/2 inch in diameter.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
6. Add chopped rosemary and lemon zest to the skillet; cook for an additional minute.
7. Cook gnocchi in batches, about 3-4 minutes per side, or until golden brown.
8. Serve with lemon wedges and a sprinkle of Parmesan cheese.
Cooking Time: About 15-20 minutes
Boursin Cheese and Spinach Stuffed Shells
Savor the flavors of creamy Boursin cheese and wilted spinach nestled within tender pasta shells.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) package cream cheese, softened
– 2 tablespoons Boursin cheese spread
– 1 cup fresh spinach leaves
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine softened cream cheese, Boursin cheese spread, spinach leaves, Parmesan cheese, salt, and pepper. Mix well until smooth.
4. Stuff each pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells to prevent sticking.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot, garnished with additional spinach leaves if desired.
Cooking Time: 20-25 minutes
Pomegranate Glazed Duck Pappardelle
A sweet and savory twist on traditional duck dishes, this recipe combines the rich flavors of pomegranate with the tender meat of duck breast. Perfect for a special occasion or romantic dinner.
Ingredients:
– 4 duck breasts
– 1/2 cup pomegranate juice
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 12 oz Pappardelle pasta
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pomegranate juice, honey, olive oil, garlic, and thyme.
3. Place the duck breasts in a shallow baking dish and brush with the pomegranate glaze.
4. Season with salt and pepper to taste.
5. Roast the duck for 25-30 minutes or until cooked through.
6. Cook Pappardelle pasta according to package instructions.
7. Serve the glazed duck breast atop the pasta, garnished with fresh thyme leaves if desired.
Cooking Time: 30-35 minutes
Black Truffle and Porcini Mushroom Pappardelle
Savor the earthy flavors of Italy’s finest ingredients with this rich and decadent pasta dish.
Ingredients:
– 12 oz pappardelle pasta
– 2 cups mixed porcini mushrooms, sliced
– 1/4 cup black truffle oil
– 2 tbsp unsalted butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pappardelle pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, 3-4 minutes.
3. Add sliced porcini mushrooms; cook until tender and fragrant, 5-6 minutes.
4. Stir in black truffle oil; season with salt and pepper to taste.
5. Combine cooked pappardelle pasta with mushroom mixture; toss to combine.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Seared Scallops with Lemon Garlic Spaghetti
Elevate your pasta game with this zesty and flavorful recipe, featuring succulent seared scallops on top of a rich lemon garlic spaghetti.
Ingredients:
– 12 large scallops
– 8 oz spaghetti
– 4 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium skillet, heat olive oil over medium-high. Sear scallops for 2-3 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.
3. In the same skillet, add minced garlic and cook for 30 seconds until fragrant.
4. Add lemon juice to the skillet and stir to combine with garlic. Cook for an additional minute, stirring occasionally.
5. Toss cooked spaghetti in the lemon garlic sauce, adding reserved pasta water as needed to achieve desired consistency.
6. Serve seared scallops on top of lemon garlic spaghetti. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Rigatoni
Elevate your pasta game with this flavorful and savory dish, where sweet caramelized onions meet creamy goat cheese on a bed of al dente rigatoni.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz goat cheese, crumbled
– 12 oz rigatoni pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook onions over medium heat with olive oil until caramelized, stirring occasionally (about 20-25 minutes).
3. Add balsamic vinegar, salt, and pepper; stir to combine.
4. Cook rigatoni according to package instructions.
5. In a serving dish, combine cooked pasta, caramelized onions, and crumbled goat cheese.
6. Sprinkle with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Roasted Garlic and White Wine Linguine
Roasted Garlic and White Wine Linguine Recipe
This recipe combines the rich flavor of roasted garlic with the brightness of white wine, creating a deliciously creamy linguine dish.
Ingredients:
– 12 oz linguine pasta
– 3-4 cloves of garlic, peeled and separated into individual bulbs
– 2 tbsp olive oil
– 1/4 cup white wine (dry)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic bulbs on a baking sheet lined with parchment paper, drizzle with olive oil, and sprinkle with salt.
3. Roast in the preheated oven for 30-40 minutes or until cloves are tender and caramelized.
4. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
5. In a large skillet, combine roasted garlic bulbs, white wine, and heavy cream.
6. Simmer over medium heat for 5-7 minutes or until the sauce has thickened slightly, stirring occasionally.
7. Add cooked linguine pasta to the skillet, tossing to coat with the garlic-wine sauce.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 40-50 minutes
Prosciutto-Wrapped Asparagus Carbonara
Elevate your pasta game with this indulgent yet elegant dish, featuring crispy prosciutto-wrapped asparagus and a rich carbonara sauce.
Ingredients:
– 12 oz spaghetti
– 6 oz asparagus, trimmed
– 6 slices prosciutto, thinly sliced
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente.
2. Meanwhile, preheat oven to 425°F (220°C).
3. Wrap each asparagus spear with prosciutto, securing with toothpicks if needed. Place on a baking sheet lined with parchment paper and drizzle with olive oil. Roast for 12-15 minutes or until prosciutto is crispy.
4. In a large skillet, whisk together eggs and Parmesan cheese. Add cooked spaghetti and stir until well combined.
5. To assemble, place cooked spaghetti mixture onto individual plates. Top with roasted asparagus and sprinkle with black pepper.
Cooking Time: 25-30 minutes
Wild Mushroom and Sage Brown Butter Pasta
Savor the earthy flavors of wild mushrooms and sage in this rich and creamy pasta dish.
Ingredients:
– 8 oz spaghetti
– 2 tbsp unsalted butter
– 1/4 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 sprigs fresh sage, chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta cooking liquid before draining.
2. In a large skillet, melt butter over medium heat. Add sliced mushrooms and cook, stirring occasionally, until they release their moisture and start browning (about 5 minutes).
3. Add chopped sage to the skillet and cook for an additional minute, until fragrant.
4. Stir in reserved pasta cooking liquid to create a creamy sauce. Season with salt and pepper to taste.
5. Toss cooked spaghetti with mushroom-sage butter mixture. Top with Parmesan cheese and serve immediately.
Cooking Time: 20 minutes
Baked Lobster Mac and Cheese
Elevate your comfort food game with this decadent baked lobster mac and cheese recipe, perfect for a special occasion or romantic dinner.
Ingredients:
– 8 oz lobster meat (fresh or frozen), thawed if necessary
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups grated cheddar cheese
– 1 cup grated Gruyère cheese
– 1/4 cup whole milk
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually whisk in milk, then add cheddar and Gruyère cheese. Stir until smooth. Season with salt and pepper.
5. Combine cooked macaroni and lobster meat into the cheese sauce. Mix well.
6. Transfer mixture to a baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Cherry Tomato and Burrata Capellini
Experience the sweet and savory combination of cherry tomatoes and creamy burrata cheese with this quick and easy pasta dish.
Ingredients:
– 8 oz capellini pasta
– 2 cups cherry tomatoes, halved
– 1 ball burrata cheese
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the capellini pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the cherry tomatoes and cook for 3-4 minutes or until they release their juices and start to caramelize.
3. Cut the burrata cheese into small pieces and add it to the skillet with the tomatoes. Stir gently to combine.
4. Add the cooked pasta to the skillet, tossing everything together until well combined. If the mixture seems dry, add some of the reserved pasta water.
5. Season with salt and pepper to taste. Garnish with chopped fresh basil leaves if desired.
Cooking Time: 15-20 minutes
Pistachio Pesto and Grilled Peach Farfalle
This recipe combines the rich flavors of pistachio pesto with the sweetness of grilled peaches, all wrapped up in a delicious farfalle dish. Perfect for a summer evening or as a unique side dish.
Ingredients:
– 1 cup fresh peaches, sliced
– 1/4 cup pistachio pesto (see below)
– 8 oz farfalle pasta
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Pistachio Pesto:
– 1/2 cup shelled pistachios
– 1/4 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, until caramelized.
3. Cook farfalle pasta according to package instructions.
4. Toss cooked pasta with pistachio pesto and grilled peaches.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Saffron Infused Seafood Linguine
This recipe combines the delicate flavors of saffron with succulent seafood, all wrapped up in a light and silky linguine dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz linguine pasta
– 1/2 cup mixed seafood (shrimp, scallops, mussels)
– 2 tbsp saffron threads, soaked in 2 tbsp hot water
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions. Drain and set aside.
2. In a large skillet, combine mixed seafood, garlic, white wine, chicken broth, and saffron mixture. Cook over medium heat until seafood is cooked through, about 5-7 minutes.
3. Add cooked linguine to the skillet, tossing to combine with seafood mixture.
4. Season with salt, pepper, and lemon zest to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Indulge in a romantic night with these decadent pasta recipes. From luxurious truffle and mushroom dishes to seafood-infused favorites, these date-night worthy meals are sure to impress. Try Truffle Mushroom Fettuccine Alfredo, Lobster Ravioli with Champagne Cream Sauce, or Garlic Butter Shrimp Scampi Linguine for a taste of indulgence. Other highlights include creamy crab and asparagus tagliatelle, rosemary lemon ricotta gnocchi, and pomegranate glazed duck pappardelle. Whatever your taste, these romantic pasta recipes are sure to satisfy.
