Are you a fan of the classic caramel and chocolate combination? Then you’re in luck! We’ve gathered 18 mouthwatering Rolo recipes that will satisfy your sweet tooth. From decadent desserts to indulgent snacks, these treats are sure to become new favorites.
Whether you’re looking for a unique twist on traditional cookies or a show-stopping dessert to impress your friends and family, we’ve got you covered. Our Rolo recipes feature the iconic caramel-filled chocolates in all sorts of creative combinations, from sweet and salty to rich and indulgent.
In this article, we’ll take you on a culinary journey through the wonderful world of Rolos. Get ready to drool over our mouthwatering photos and indulge your cravings with our 18 decadent Rolo recipes. From classic treats like cheesecake bars and peanut butter blossoms to innovative creations like caramel apple nachos and s’mores dip, there’s something for everyone in this sweet-tooth extravaganza.
Rolo Stuffed Chocolate Chip Cookies
Elevate your cookie game with these Rolo-stuffed treats, packed with gooey caramel and chocolate chips. Perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 12-15 Rolos, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture.
5. Stir in chocolate chips.
6. Roll out dough into balls, about 1 inch (2.5 cm) in diameter.
7. Place a Rolo center in each ball, then close the cookie around it.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Rolo Pretzel Turtle Bites
These bite-sized treats combine the salty goodness of pretzels with the sweetness of Rolos and a hint of turtle-inspired charm. Perfect for parties or snacks, these Rolo Pretzel Turtle Bites are easy to make and sure to please.
Ingredients:
– 1 bag of pretzel rods
– 1 package of Rolos (milk chocolate)
– 1 cup of white chocolate chips
– Edible gold dust or sprinkles (optional)
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt Rolos and white chocolate chips in separate bowls according to package instructions.
4. Dip each pretzel rod into melted Rolo, then immediately dip into melted white chocolate, leaving a small portion at the top unpainted.
5. If desired, sprinkle with edible gold dust or sprinkles for a turtle-inspired touch.
6. Place on prepared baking sheet and refrigerate until set.
Cooking Time: 30 minutes to 1 hour (depending on thickness of coatings)
Rolo Cheesecake Bars
These Rolo cheesecake bars are a creative twist on traditional cheesecakes, featuring a caramel-filled surprise at the center. With a shortbread crust and a creamy cheesecake filling, these bars are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup Rolo candies, chopped
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into prepared baking dish.
3. Bake crust for 10 minutes, then let cool completely.
4. Prepare the cheesecake filling by beating cream cheese and sugar until smooth. Beat in eggs and vanilla extract.
5. Pour cheesecake mixture over cooled crust. Top with chopped Rolos.
6. Bake for 35-40 minutes or until center is set. Let cool before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Rolo Peanut Butter Blossoms
These bite-sized treats combine the richness of peanut butter with the sweetness of Rolos, all wrapped up in a delicious cookie package.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Salt to taste
– Rolo candies (about 20-25 pieces)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar, egg, and vanilla extract; mix until combined.
3. Gradually add flour, baking soda, and salt; mix until a dough forms.
4. Roll dough into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes or until edges are lightly browned.
6. Remove from oven and immediately press a Rolo candy into the center of each cookie. Let cool completely.
Cooking Time: 10-12 minutes
Rolo Caramel Apple Nachos
Elevate your snack game with these sweet and salty Rolo Caramel Apple Nachos! Crunchy tortilla chips, caramelized apples, and gooey Rolos come together in a match made in heaven.
Ingredients:
– 1 bag of tortilla chips
– 2-3 Granny Smith apples, sliced
– 1/4 cup granulated sugar
– 2 tablespoons butter
– 1 package of Rolos (about 20-25 pieces)
– 1/4 teaspoon salt
– Optional toppings: whipped cream, chopped nuts, or caramel sauce
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, melt butter over medium heat. Add sliced apples and cook until tender, about 5 minutes. Sprinkle with sugar and cinnamon; cook for an additional minute.
3. Arrange tortilla chips on a baking sheet in a single layer.
4. Drizzle caramel sauce (or melted Rolos) over the apples. Top with apple slices.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle with salt. If desired, add whipped cream, chopped nuts, or additional caramel sauce.
Cooking Time: 10-12 minutes
Rolo Brownie Trifle
A rich and decadent dessert that combines the best of both worlds: fudgy brownies and gooey Rolos, layered with creamy whipped cream and crunchy cookie crumbs.
Ingredients:
– 1 package of fudge brownie mix
– 1 cup Rolo candies, chopped
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup crushed cookie (e.g. chocolate sandwich cookies)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the brownie mix according to package instructions and bake for 25-30 minutes or until a toothpick comes out clean.
2. In a separate bowl, whip heavy whipping cream with granulated sugar and vanilla extract until stiff peaks form.
3. Layer the cooled brownies, chopped Rolos, and whipped cream in a large glass or crystal trifle dish.
4. Top with crushed cookie crumbs for added crunch.
5. Refrigerate for at least 2 hours to allow flavors to meld together.
6. Serve chilled and enjoy!
Cooking Time: 30 minutes (plus chilling time)
Rolo Popcorn Balls
A fun twist on traditional popcorn balls, these bite-sized treats combine the classic flavors of caramel-coated Rolos with a crunchy popcorn center. Perfect for parties or movie nights!
Ingredients:
– 1/2 cup popcorn kernels
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup Rolo candies, chopped
– 1 tablespoon butter
Instructions:
1. Preheat oven to 250°F (120°C).
2. Pop popcorn kernels in a large pot or a popcorn popper.
3. In a medium saucepan, combine corn syrup, sugar, and salt. Heat over medium heat until sugar dissolves.
4. Pour caramel mixture over popped popcorn and stir until coated.
5. Add chopped Rolos and butter to the popcorn mixture. Stir until combined.
6. Let cool slightly before shaping into small balls (about 1 inch in diameter).
7. Place popcorn balls on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until caramel is set.
Cooking Time: 10-12 minutes
Rolo Ice Cream Sundae
Get ready to satisfy your sweet tooth with this decadent Rolo ice cream sundae recipe! Layers of creamy vanilla ice cream, gooey caramel, and crunchy Rolos come together in a treat that’s sure to please.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup Rolos (caramel-filled chocolate candies)
– 1/4 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a sundae glass or a tall clear bowl.
2. Place 5-6 Rolos on top of the ice cream, leaving a small border around the edges.
3. Drizzle the caramel sauce over the Rolos in a zigzag pattern.
4. Repeat steps 1-3 until you’ve used up all the ingredients, ending with a layer of ice cream on top.
5. Top with whipped cream and chopped nuts, if desired.
Cooking Time: None! This sundae is ready to be devoured as soon as it’s assembled.
Enjoy your delicious Rolo Ice Cream Sundae!
Rolo Rice Krispie Treats
Rolo Rice Krispie Treats: A Twist on a Classic!
These gooey, chocolatey treats are perfect for satisfying your sweet tooth. With the addition of Rolos, you’ll experience a delightful combination of crunchy cereal, chewy marshmallows, and rich caramel.
Ingredients:
• 3 cups Rice Krispies cereal
• 12 Rolo candies
• 1 cup (2 sticks) unsalted butter
• 2 cups marshmallows
• 1 teaspoon vanilla extract
• Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until they’re completely melted and smooth.
3. Remove from heat and stir in the vanilla extract and salt.
4. Gradually add the Rice Krispies cereal to the pot, stirring until well combined.
5. Press half of the mixture into a greased 9×13-inch pan.
6. Melt the Rolo candies in the microwave for 30-second intervals, stirring between each interval, until smooth.
7. Spread the melted Rolos over the cereal layer in the pan.
8. Top with the remaining Rice Krispie mixture and press gently.
9. Let cool completely before cutting into bars.
Cooking Time: About 10-15 minutes
Rolo Chocolate Covered Strawberries
Elevate your snack game with this simple yet impressive treat! Fresh strawberries smothered in rich chocolate and topped with caramel-filled Rolos make for a delightful combination.
Ingredients:
– 12 fresh strawberries
– 1 cup milk chocolate chips
– 1/2 cup Rolo candies, unwrapped
– 1 tablespoon shortening (like Crisco)
– Optional: sprinkles or chopped nuts for garnish
Instructions:
1. Rinse the strawberries and pat dry with a paper towel.
2. Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
4. Place a Rolo candy on top of each chocolate-covered strawberry.
5. Refrigerate for at least 15 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: 15 minutes (including refrigeration)
Rolo Peanut Butter Cupcakes
These moist and flavorful cupcakes combine the richness of peanut butter with the caramel goodness of Rolos, making them a perfect treat for any occasion. With just a few simple steps, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Rolo candies, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chopped Rolos.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Rolo Caramel Pecan Pie
This sweet and nutty pie combines the richness of Rolos with the crunch of pecans, all wrapped up in a buttery crust. Perfect for the holidays or any time you want to impress your guests.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted butter
– 2 tablespoons Rolo caramel bits
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together sugar, corn syrup, and melted butter until combined.
3. Stir in pecans, Rolo caramel bits, eggs, and vanilla extract.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour filling into the pie crust and smooth out.
6. Bake for 45-50 minutes or until filling is set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Rolo Hot Chocolate
Warm up with this decadent hot chocolate recipe featuring Rolos, a classic British treat. This indulgent drink is perfect for cold winter nights or as a pick-me-up any time of the year.
Ingredients:
– 1 cup milk (whole, skim, or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup Rolo candies, chopped
– 1 tablespoon heavy cream (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the hot milk, stirring constantly to avoid lumps.
4. Bring the mixture to a simmer, then reduce the heat to low and let cook for 5 minutes.
5. Stir in chopped Rolos until melted and smooth.
6. If desired, stir in heavy cream to add an extra layer of richness.
7. Pour into mugs and serve immediately.
Cooking Time: 10-12 minutes
Rolo Banana Bread
Moist banana bread meets gooey Rolo caramel in this delightful dessert. Perfect for satisfying your sweet tooth, this recipe is easy to make and sure to please.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1/2 cup Rolo candies, chopped
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, and chopped Rolo candies. Stir until well combined.
4. Beat in eggs until smooth.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Rolo S’mores Dip
This Rolo S’mores Dip is an easy and delicious twist on the classic campfire treat. Perfect for parties, potlucks, or movie nights, this sweet and gooey dip is sure to be a hit with both kids and adults.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup Rolos, crushed
– 1/4 cup chocolate chips
– 1 tablespoon unsalted butter
– 1 graham cracker, crushed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese and powdered sugar until smooth.
3. Stir in crushed Rolos and chocolate chips.
4. Add butter and mix until combined.
5. Spread mixture into a 9×13-inch baking dish.
6. Sprinkle crushed graham cracker on top.
7. Bake for 15-20 minutes, or until the dip is warm and bubbly.
Cooking Time: 15-20 minutes
Rolo Oatmeal Cookies
These chewy cookies are a perfect combination of sweet and salty, with the added bonus of crunchy Rolo candy pieces throughout. A great treat for any occasion!
Ingredients:
– 2 1/4 cups rolled oats
– 1 cup all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup Rolo candy pieces
– Optional: chopped nuts or chocolate chips for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in Rolo candy pieces.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack before serving.
Cooking Time: 10-12 minutes
Rolo Chocolate Tart
Elevate your dessert game with this rich and decadent Rolo Chocolate Tart, featuring the perfect balance of sweet and salty flavors. With a shortbread crust, gooey caramel filling, and crunchy Rolos on top, this tart is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 cup milk chocolate chips
– 1/2 cup Rolo candies, chopped
– Whipped cream or ice cream for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add butter and mix until a dough forms.
3. Press dough into a 9-inch tart pan with a removable bottom. Bake for 18-20 minutes or until lightly golden.
4. Melt caramel sauce in the microwave (about 30 seconds). Spread over baked tart crust.
5. Melt chocolate chips in the microwave (about 30 seconds). Pour over caramel layer.
6. Sprinkle chopped Rolos on top of the tart.
7. Chill for at least 2 hours before serving.
Cooking Time: 20-25 minutes
Rolo Caramel Popcorn
A classic movie snack gets a decadent twist with the addition of Rolos and gooey caramel!
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1 tablespoon water
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup Rolo candies, chopped
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine until fluffy.
2. In a medium saucepan, combine the corn syrup, sugar, water, baking soda, and salt. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in the chopped Rolos until melted and smooth.
5. Pour the caramel mixture over the popped popcorn and stir until well coated.
6. Add the butter and stir until melted and combined.
7. Spread on a baking sheet lined with parchment paper and let cool completely.
Cooking Time: 10-12 minutes
Summary
Indulge your sweet tooth with these 18 decadent Rolo recipes! From classic treats like cookies and brownies to creative twists on old favorites, these mouthwatering desserts are sure to satisfy any craving. Try Rolo Stuffed Chocolate Chip Cookies, Rolo Pretzel Turtle Bites, or Rolo Cheesecake Bars for a taste of pure indulgence. Whether you’re a fan of sweet and salty, gooey and caramel-y, or rich and chocolatey, there’s something on this list for everyone.
