Get ready to indulge in a delicious twist on the classic Reuben sandwich! The Reuben casserole, with its layers of tender corned beef, melted Swiss cheese, and tangy sauerkraut, is a comforting crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a new family dinner idea or a tasty way to use up leftover ingredients, these 20 Reuben casserole recipes are sure to satisfy your cravings.
From classic combinations like corned beef and Swiss to creative twists featuring caramelized onions and spicy brown mustard, we’ve rounded up the most mouthwatering Reuben casserole ideas out there. So go ahead, get cozy in the kitchen, and discover your new favorite comfort food.
Classic Reuben Casserole with Sauerkraut and Swiss
A twist on the classic sandwich, this casserole brings together the flavors of corned beef, sauerkraut, and melted Swiss cheese in a comforting, easy-to-make dish.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained and rinsed
– 1 onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Swiss cheese
– 1 teaspoon caraway seeds
– 1/4 cup chopped fresh parsley
– 8 slices of rye bread, torn into small pieces
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and corned beef in butter until the onion is translucent.
3. Add the sauerkraut and cook for an additional 2 minutes.
4. In a separate dish, combine the bread and Swiss cheese.
5. Assemble the casserole by layering the meat mixture, then the bread and cheese mixture, in a 9×13-inch baking dish.
6. Top with caraway seeds and parsley.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Corned Beef and Swiss Reuben Casserole
A twist on the classic Reuben sandwich, this Corned Beef and Swiss Reuben Casserole combines tender corned beef, melted Swiss cheese, sauerkraut, and rye bread crumbs for a satisfying comfort food dish.
Ingredients:
– 1 (14.5 oz) can of corned beef, drained and flaked
– 1 cup shredded Swiss cheese
– 1/2 cup sauerkraut, drained
– 1 cup rye bread crumbs
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flaked corned beef, shredded Swiss cheese, sauerkraut, and rye bread crumbs.
3. Mix until well combined, then add melted butter and stir until the mixture is evenly coated.
4. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until the casserole is golden brown and bubbly.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Reuben Casserole with Thousand Island Dressing
Elevate the classic Reuben sandwich to a new level by transforming it into a hearty casserole, infused with the tangy flavor of Thousand Island dressing.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Thousand Island dressing
– 1 cup shredded Swiss cheese
– 1/2 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– 6-8 slices of rye bread (about 1 inch thick)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic until caramelized.
3. In a separate pot, combine Thousand Island dressing, Swiss cheese, parsley, Dijon mustard, paprika, salt, and pepper. Heat over medium heat until melted and smooth.
4. Assemble the casserole by spreading half of the dressing mixture in the bottom of a 9×13 inch baking dish. Arrange 3-4 slices of rye bread on top, followed by half of the corned beef and onion mixture.
5. Repeat steps 4, ending with a layer of Swiss cheese on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Reuben Casserole
Elevate your lunch or dinner game with this creative take on the classic Reuben sandwich. This slow cooker casserole is an easy and satisfying meal that’s perfect for busy days.
Ingredients:
– 1 lb corned beef, sliced
– 1 large onion, thinly sliced
– 2 cups sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 tsp caraway seeds
– 6 slices of rye bread, cubed
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine corned beef, onion, sauerkraut, Swiss cheese, and Thousand Island dressing.
2. Add the cubed rye bread on top of the mixture.
3. Sprinkle caraway seeds over the bread.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Reuben Casserole with Rye Bread Crust
Reuben Casserole with Rye Bread Crust: A Twist on a Classic!
This hearty casserole combines the flavors of a traditional Reuben sandwich with the crunch of rye bread crust. Perfect for a comforting dinner or brunch.
Ingredients:
– 1 lb corned beef, sliced
– 1 large onion, thinly sliced
– 2 cups sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 1/2 cup Thousand Island dressing
– 1 tsp caraway seeds
– 1 loaf rye bread, crust removed and torn into pieces
– 1 tbsp butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and corned beef until caramelized. Set aside.
3. In a separate bowl, mix sauerkraut, Swiss cheese, and Thousand Island dressing.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the ingredients in the following order: casserole mixture, rye bread crust, and corned beef mixture.
6. Repeat steps 3-5 until all ingredients are used, ending with a layer of rye bread crust on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Reuben Casserole with Pastrami
This hearty casserole combines the classic flavors of a Reuben sandwich with the comfort of a cheesy, layered dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pastrami, thinly sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1 cup grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1/4 cup Thousand Island dressing
– 1 tablespoon butter
– 6 slices rye bread, torn into pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook pastrami and onion over medium-high heat until browned.
3. Layer half of the bread, sauerkraut, garlic, and pastrami mixture in a 9×13-inch baking dish.
4. Top with cheese, Thousand Island dressing, and butter.
5. Repeat layers, finishing with cheese on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Caramelized Onions
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, sauerkraut, and melted Swiss cheese with sweet and savory caramelized onions.
Ingredients:
– 1 lb corned beef, thinly sliced
– 1 large onion, thinly sliced
– 2 cups sauerkraut, drained
– 1 cup grated Swiss cheese
– 1/4 cup butter, softened
– 1 cup rye bread, crushed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes or until caramelized.
3. In a separate pan, brown the corned beef slices.
4. In a greased 9×13-inch baking dish, arrange half of the crushed rye bread in the bottom.
5. Top with the browned corned beef, sauerkraut, and caramelized onions.
6. Sprinkle with Swiss cheese and dot with butter.
7. Repeat the layers, finishing with a layer of cheese on top.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 50-60 minutes
Gluten-Free Reuben Casserole
Gluten-Free Reuben Casserole Recipe
Summary:
This hearty casserole is a twist on the classic Reuben sandwich, featuring tender corned beef, sauerkraut, and melted Swiss cheese, all wrapped in a gluten-free crust.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1 cup gluten-free bread crumbs
– 1 tablespoon butter, softened
– 1 teaspoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the corned beef in butter until tender.
3. In a separate pan, toast the gluten-free bread crumbs with caraway seeds until lightly browned.
4. In a greased 9×13-inch baking dish, layer the cooked corned beef, sauerkraut, and Swiss cheese.
5. Top with toasted bread crumb mixture and bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Homemade Russian Dressing
This twist on the classic Reuben sandwich turns it into a hearty casserole, perfect for a comforting dinner or brunch. The combination of sauerkraut, corned beef, and Swiss cheese is elevated by a tangy homemade Russian dressing.
Ingredients:
– 1 lb corned beef, sliced
– 1 cup sauerkraut, drained
– 1 medium onion, thinly sliced
– 2 cups shredded Swiss cheese
– 1/4 cup milk
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper to taste
– Homemade Russian Dressing (recipe below)
Homemade Russian Dressing:
– 1 cup mayonnaise
– 1/4 cup sweet pickle relish
– 1 tbsp ketchup
– 1 tsp Worcestershire sauce
– 1/2 tsp prepared mustard
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and corned beef until browned. Drain excess fat.
3. In a separate bowl, combine sauerkraut and paprika.
4. Grease a 9×13-inch baking dish with butter.
5. Layer ingredients: half the corned beef mixture, followed by sauerkraut mixture, Swiss cheese, and Russian dressing. Repeat layers.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Reuben Casserole with Dill Pickles
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, tangy sauerkraut, and melted Swiss cheese with a surprising addition: dill pickles. This hearty dish is perfect for a comforting meal or potluck.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup chopped fresh parsley
– 2 tablespoons butter
– 1 cup dill pickle slices (about 4-6 pickles)
– 1 cup rye bread crumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté corned beef until tender. Set aside.
3. In the same skillet, add butter and sauté sauerkraut until slightly caramelized.
4. In a separate bowl, combine Swiss cheese, parsley, and rye bread crumbs.
5. In a 9×13-inch baking dish, create a layer of corned beef, followed by sauerkraut mixture, then dill pickle slices.
6. Top with the cheese and breadcrumb mixture.
7. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Mustard Swirl
A twist on the classic Reuben sandwich, this casserole combines corned beef, sauerkraut, and Swiss cheese with a tangy mustard swirl.
Ingredients:
– 1 (14.5 oz) can of corned beef, drained and flaked
– 1 cup of sauerkraut, drained
– 1 cup of shredded Swiss cheese
– 1/2 cup of chopped onion
– 1/4 cup of caraway seeds
– 1 tablespoon of Dijon mustard
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup of rye bread crumbs
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine corned beef, sauerkraut, Swiss cheese, onion, caraway seeds, salt, and pepper. Mix well.
3. Grease a 9×13 inch baking dish with butter or cooking spray.
4. Add the meat mixture to the prepared baking dish and spread evenly.
5. In a small bowl, whisk together Dijon mustard and beaten egg.
6. Pour the mustard-egg mixture over the meat mixture in a swirl pattern.
7. Sprinkle rye bread crumbs on top of the casserole.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Reuben Casserole with Light Swiss Cheese
This Reuben-inspired casserole is a creative twist on the classic sandwich, featuring corned beef, sauerkraut, and Swiss cheese. Perfect for a satisfying meal or party dish.
Ingredients:
– 1 pound corned beef, sliced
– 1 cup sauerkraut, drained
– 1 medium onion, chopped
– 2 tablespoons butter
– 1 cup Light Swiss cheese, shredded
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the sliced corned beef until browned. Remove from heat.
3. In a separate pan, melt butter over medium heat. Add chopped onion and cook until softened.
4. In a 9×13-inch baking dish, arrange half of the cooked corned beef, followed by half of the sauerkraut mixture (onion and butter).
5. Top with half of the shredded Light Swiss cheese and half of the breadcrumbs. Repeat layers.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Reuben Casserole with Spicy Brown Mustard
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, sauerkraut, and Swiss cheese in a spicy brown mustard-infused sauce. Perfect for a crowd or a comforting dinner.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/2 cup spicy brown mustard
– 1 onion, thinly sliced
– 1 tablespoon butter
– 1 cup rye bread, cubed (about 6 slices)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion in butter until softened. Add corned beef and cook until heated through.
3. In a separate bowl, mix together sauerkraut and spicy brown mustard.
4. In a 9×13 inch baking dish, create a layer of rye bread cubes. Top with the corned beef mixture, followed by the sauerkraut mixture, and finally the Swiss cheese.
5. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Reuben Casserole with Pumpernickel Croutons
A creative twist on the classic Reuben sandwich, this casserole combines tender corned beef, melted Swiss cheese, and sauerkraut in a hearty, comforting dish.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, thinly sliced
– 2 tablespoons butter
– 1 cup sauerkraut, drained
– 1 cup shredded Swiss cheese
– 1/4 cup Thousand Island dressing
– 8-10 slices pumpernickel bread, torn into crouton-sized pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the onion and corned beef until browned.
3. In a separate bowl, combine the sauerkraut and Thousand Island dressing.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: half the corned beef mixture, then half the sauerkraut mixture, followed by half the Swiss cheese. Repeat.
6. Sprinkle pumpernickel croutons on top of the casserole.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Reuben Casserole with Creamy Coleslaw Topping
This classic comfort food recipe combines the flavors of a traditional Reuben sandwich with the ease of a casserole. The creamy coleslaw topping adds a refreshing twist to this hearty dish.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1/4 cup Swiss cheese, shredded
– 1/4 cup Thousand Island dressing
– 1 teaspoon caraway seeds
– 8 ounces rye bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– Creamy Coleslaw Topping (recipe below)
Casserole Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion and garlic until softened.
3. Add corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds to the skillet. Cook for 5 minutes or until heated through.
4. In a separate bowl, mix melted butter with rye bread cubes.
5. Grease a 9×13-inch baking dish with butter. Add the corned beef mixture and top with the bread mixture.
6. Bake for 25-30 minutes or until golden brown.
Creamy Coleslaw Topping:
– 1 cup mayonnaise
– 1/2 cup shredded cabbage
– 1 tablespoon cider vinegar
– Salt and pepper to taste
Mix all ingredients in a bowl until well combined. Spread over casserole before serving.
Reuben Casserole with Beer-Braised Sauerkraut
A twist on the classic Reuben sandwich, this casserole combines tender corned beef, melted Swiss cheese, and tangy beer-braised sauerkraut in a creamy sauce.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup sauerkraut
– 1/4 cup beer
– 2 tablespoons butter
– 1 cup Swiss cheese, shredded
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 6 slices rye bread, cut into 1-inch pieces
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the beer-braised sauerkraut and cook for 5 minutes.
3. In a separate saucepan, combine the cream of mushroom soup and milk. Bring to a simmer over medium heat.
4. In a greased 9×13-inch baking dish, arrange half the bread pieces in the bottom. Top with half the corned beef, half the sauerkraut mixture, and half the Swiss cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Bake for 30-40 minutes or until golden brown.
Cooking Time: 35-45 minutes
Reuben Casserole with Crispy Bacon Bits
Transform the classic Reuben sandwich into a satisfying casserole, loaded with crispy bacon bits and melted Swiss cheese.
Ingredients:
– 1 lb. corned beef, thinly sliced
– 1 onion, thinly sliced
– 2 cups sauerkraut, drained
– 1 cup Swiss cheese, shredded
– 6 slices of rye bread, cubed
– 1/4 cup butter, melted
– 1 cup crispy bacon bits (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and corned beef until browned.
3. In a separate baking dish, combine the cooked onion and corned beef mixture, sauerkraut, Swiss cheese, and rye bread cubes.
4. Pour the melted butter over the top and sprinkle with crispy bacon bits.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Reuben Casserole with Garlic Butter Breadcrumbs
This Reuben casserole is a creative take on the classic sandwich, featuring corned beef, sauerkraut, and Swiss cheese in a creamy sauce, topped with garlic butter breadcrumbs. Perfect for a comforting dinner or potluck.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup garlic butter breadcrumbs (see below)
– 8-10 slices rye bread, cubed
Garlic Butter Breadcrumbs:
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 cup panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the corned beef until browned. Add sauerkraut and Swiss cheese; stir until combined.
3. In a separate bowl, whisk together cream of mushroom soup, milk, paprika, salt, and pepper. Pour over the meat mixture and stir to combine.
4. Grease a 9×13-inch baking dish with butter. Arrange half of the bread cubes on the bottom. Top with the meat mixture, then remaining bread cubes.
5. Bake for 35-40 minutes or until golden brown.
Reuben Casserole with Smoked Gouda
This casserole is a creative take on the classic Reuben sandwich, substituting corned beef with sautéed Swiss chard and adding smoky depth with smoked Gouda. The result is a rich, savory, and satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb Swiss chard, stems removed and chopped
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 1 cup smoked Gouda, shredded
– 1/4 cup Thousand Island dressing
– 1 tsp caraway seeds
– 1/2 cup rye bread, cubed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Sauté chard, onion, and olive oil in a large skillet until the greens are wilted.
3. In a separate bowl, combine shredded smoked Gouda, Thousand Island dressing, and caraway seeds.
4. In a 9×13 inch baking dish, arrange half of the bread cubes. Top with the sautéed chard mixture, then spread the cheese mixture evenly.
5. Repeat the layers, ending with the remaining bread cubes.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Reuben Casserole with Horseradish Sauce
Reuben Casserole with Horseradish Sauce Recipe
Transform the classic Reuben sandwich into a comforting casserole, topped with a tangy and creamy horseradish sauce. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sauerkraut, drained
– 1/2 cup Swiss cheese, shredded
– 1/4 cup butter, softened
– 1 tablespoon caraway seeds
– Salt and pepper to taste
– 1/2 cup horseradish sauce (see below for recipe)
– 12-16 slices of rye bread
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the corned beef and cook until browned.
3. In a separate dish, combine the sauerkraut and Swiss cheese.
4. Grease a 9×13-inch baking dish with butter.
5. Layer the casserole: bread, meat mixture, sauerkraut mixture, repeat. Top with remaining bread and sprinkle with caraway seeds.
6. Bake for 30-40 minutes or until golden brown.
7. Serve hot with horseradish sauce.
Horseradish Sauce:
– 1/2 cup sour cream
– 1 tablespoon prepared horseradish
– Salt to taste
Combine ingredients in a bowl and stir until smooth. Refrigerate until ready to serve.
Summary
Get ready to delight your taste buds with these 20 mouthwatering Reuben casserole recipes! From classic versions featuring sauerkraut and Swiss cheese, to creative twists with pastrami, caramelized onions, and even beer-braised sauerkraut, there’s a recipe for every palate. Whether you’re in the mood for something comforting and traditional or innovative and bold, this collection of recipes has got you covered. With ingredients like corned beef, rye bread, and Thousand Island dressing, these casseroles are sure to become new family favorites.
