Are you a seafood lover looking for new ways to prepare red snapper? Look no further! Red snapper is a mild-flavored fish that pairs well with a variety of flavors and cooking methods. From spicy Cajun-style blackening to bright and citrusy ceviche, we’ve rounded up 18 flavorful recipes to inspire your next seafood dinner. Whether you’re a grill master or a kitchen wizard, these red snapper recipes are sure to please even the pickiest eaters.
In this article, we’ll take you on a culinary journey around the world, exploring international flavors and classic American twists. From tacos to curries, stews to casseroles, there’s something for everyone in our collection of red snapper recipes. So why wait? Dive into the world of red snapper cooking and discover your new favorite dish today!
Grilled Red Snapper with Lemon Garlic Butter
This recipe combines the freshness of lemon and garlic with the richness of butter, creating a mouthwatering dish that’s perfect for any seafood lover. With its tender texture and bold flavors, this grilled red snapper is sure to impress.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, butter, garlic, salt, and pepper.
3. Brush both sides of the red snapper fillets with the lemon-garlic butter mixture.
4. Place the fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and sprinkle with chopped parsley (if using).
6. Serve immediately.
Cooking Time: 8-10 minutes total
Pan-Seared Red Snapper with Herb Crust
A flavorful and visually appealing dish that combines the delicate flavor of red snapper with a savory herb crust, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together breadcrumbs, parsley, dill, lemon zest, and garlic powder.
3. Season red snapper fillets with salt and pepper.
4. Dredge each fillet in the herb crust mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear fillets for 2-3 minutes per side.
6. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
7. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 15-18 minutes
Baked Red Snapper with Tomatoes and Olives
A flavorful and moist fish dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 red snapper fillet (6 oz)
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the fish fillet on the prepared baking sheet.
4. In a small bowl, mix together diced tomatoes, sliced olives, olive oil, garlic, and oregano.
5. Spoon the tomato-olive mixture evenly over the fish fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Cajun-Style Blackened Red Snapper
This spicy and flavorful dish is a classic of Louisiana cuisine, featuring blackened red snapper fillets with a bold Cajun seasoning. With its crispy exterior and tender interior, this recipe is sure to please.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 tbsp vegetable oil
– 1 tsp Cajun seasoning blend
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper, to taste
– Fresh parsley or thyme, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, paprika, garlic powder, and onion powder.
3. Place the red snapper fillets on a plate and brush both sides with vegetable oil.
4. Sprinkle the Cajun seasoning mixture evenly over both sides of the fish.
5. Heat a skillet or oven-safe pan over medium-high heat. Add the seasoned fish and sear for 2-3 minutes on each side, until blackened.
6. Transfer the pan to the preheated oven and bake for an additional 8-10 minutes, or until the fish is cooked through.
7. Garnish with fresh parsley or thyme and serve hot.
Cooking Time: 12-15 minutes
Red Snapper Ceviche with Mango and Avocado
This refreshing ceviche combines the delicate flavor of red snapper with the sweetness of mango and the creaminess of avocado, perfect for a light and flavorful meal or appetizer.
Ingredients:
– 1 pound fresh red snapper, cut into small pieces
– 1 ripe mango, diced
– 1 ripe avocado, diced
– 1/2 lime, juiced
– 1 tablespoon chopped cilantro
– Salt to taste
Instructions:
1. In a large bowl, combine the fish, mango, and avocado.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. Sprinkle with salt and chopped cilantro.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional cilantro if desired.
Cooking Time: None! This dish is best served raw.
Thai-Inspired Red Snapper Curry with Coconut Milk
A flavorful and aromatic curry dish that combines the delicate taste of red snapper with the richness of coconut milk, inspired by traditional Thai cuisine.
Ingredients:
– 1 lb red snapper fillets, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/4 cup Thai red curry paste
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent, about 3 minutes.
3. Add red snapper pieces; cook for an additional 2-3 minutes, or until fish is cooked through.
4. Stir in curry paste, cumin, salt, and pepper.
5. Pour in coconut milk; bring to a simmer.
6. Reduce heat to medium-low and let curry simmer for 10-12 minutes, stirring occasionally.
7. Garnish with fresh cilantro leaves before serving.
Cooking Time: 15-17 minutes
Red Snapper Tacos with Lime Crema
Experience the bold flavors of Mexico with these crispy tacos filled with succulent red snapper, topped with a zesty lime crema.
Ingredients:
– 1 lb red snapper fillets, cut into small pieces
– 1/2 cup lime juice
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together red snapper, lime juice, cilantro, jalapeño, cumin, salt, and pepper.
3. Place the mixture on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked red snapper onto a warmed tortilla, followed by desired toppings.
Lime Crema:
– Mix together 1/2 cup sour cream, 2 tablespoons lime juice, and 1 tablespoon chopped cilantro. Refrigerate until ready to serve.
Oven-Roasted Red Snapper with Fennel and Orange
This Mediterranean-inspired recipe combines the delicate flavor of red snapper with the anise-like taste of fennel and the sweetness of orange, all perfectly roasted in the oven.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 2 bulbs of fennel, sliced
– 1 large orange, peeled and segmented
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Place the red snapper fillets on the prepared baking sheet.
4. Arrange the sliced fennel around the fish, slightly overlapping each other.
5. Scatter the orange segments over the fennel.
6. Drizzle the olive oil over the ingredients and season with salt and pepper.
7. Roast in the preheated oven for 12-15 minutes or until the fish is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Red Snapper en Papillote with White Wine Sauce
A classic French dish, Red Snapper en Papillote is a flavorful and moist preparation of snapper cooked in parchment paper with white wine sauce. This recipe yields tender fish with a rich and buttery accompaniment.
Ingredients:
– 4 snapper fillets (6 oz each)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut four pieces of parchment paper into large squares.
3. Season snapper fillets with salt and pepper.
4. Place an onion slice and garlic on each square, followed by a snapper fillet.
5. Drizzle olive oil over the fish, then add white wine and chicken broth.
6. Fold parchment paper to create a seal, making sure no steam escapes.
7. Bake for 12-15 minutes or until the fish is cooked through.
8. Remove from oven, fluff with butter, and garnish with parsley if desired.
Cooking Time: 12-15 minutes
Spicy Red Snapper Stew with Bell Peppers
This hearty stew combines the rich flavor of red snapper with the sweetness of bell peppers and a kick of heat from spices. Perfect for a cozy evening meal.
Ingredients:
– 1 lb red snapper fillets, cut into 2-inch pieces
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup fish stock or water
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell peppers; cook for an additional 5 minutes.
4. Add cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
5. Add snapper, diced tomatoes, and fish stock or water.
6. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the fish is cooked through.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Red Snapper with Pineapple Salsa
Savor the sweet and tangy flavors of this Caribbean-inspired dish, featuring succulent red snapper paired with a refreshing pineapple salsa.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking oil for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season red snapper fillets with salt and pepper.
3. In a large skillet, heat about 1-2 tablespoons of cooking oil over medium-high heat.
4. Add the red snapper fillets and cook for 2-3 minutes per side, or until cooked through.
5. Meanwhile, combine pineapple, red onion, jalapeño, and lime juice in a bowl.
6. Serve the cooked red snapper with a spoonful of pineapple salsa on top.
Cooking Time: 12-15 minutes
Fried Red Snapper with Crispy Skin
This Southern-inspired dish showcases the flaky texture and rich flavor of red snapper, elevated by a crispy fried crust and a hint of spice. Perfect for a special occasion or a casual dinner with friends.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Pour buttermilk into a separate shallow dish.
4. Dip each red snapper fillet in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
Cooking Time: Approximately 12-15 minutes per batch of 2 fillets.
Red Snapper Puttanesca with Capers and Olives
Experience the bold flavors of Italy with this classic puttanesca dish, elevated by the addition of succulent red snapper. This quick and easy recipe combines the richness of fish with the tanginess of capers and olives.
Ingredients:
– 4 x 6 oz red snapper fillets
– 1/2 cup pitted green olives, sliced
– 1/4 cup capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the red snapper fillets on the prepared baking sheet.
4. In a small bowl, combine sliced olives, capers, garlic, parsley, and olive oil. Spoon this mixture evenly over the fish.
5. Drizzle white wine (if using) over the top of each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through.
Cooking Time: 12-15 minutes
Red Snapper with Ginger-Soy Glaze
A vibrant and flavorful fish dish featuring tender red snapper glazed with a sweet and savory ginger-soy sauce.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 inches fresh ginger, grated
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the red snapper fillets on the prepared baking sheet.
4. In a small bowl, whisk together soy sauce, honey, grated ginger, and garlic.
5. Brush the glaze evenly over the fish fillets.
6. Drizzle olive oil over the fish and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
8. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 12-15 minutes
Mediterranean-Style Stuffed Red Snapper
A flavorful and visually appealing dish that combines the freshness of Mediterranean herbs with the richness of snapper.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh oregano
– 2 cloves garlic, minced
– 1/4 cup crumbled feta cheese
– 2 tbsp olive oil
– 2 lemons, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the snapper fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together parsley, oregano, garlic, feta cheese, salt, and pepper.
4. Stuff each snapper fillet with the herb mixture, dividing it evenly among the four fillets.
5. Drizzle olive oil over the stuffed fish and place on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with lemon slices and serve hot.
Cooking Time: 12-15 minutes
Red Snapper Chowder with Corn and Potatoes
This hearty chowder combines the rich flavor of red snapper with sweet corn and tender potatoes, perfect for a cozy dinner or lunch. With its creamy broth and chunks of fish, this recipe is sure to become a favorite.
Ingredients:
– 1 pound red snapper fillets, cut into bite-sized pieces
– 2 medium potatoes, peeled and diced
– 1 cup corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fish broth
– 1 cup heavy cream or half-and-half
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add potatoes, corn, paprika, cayenne pepper, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
3. Add fish pieces and fish broth. Bring to a simmer and cook until fish is cooked through, about 10-12 minutes.
4. Stir in heavy cream or half-and-half. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 20-25 minutes
Red Snapper with Miso Butter and Scallions
Elevate your seafood game with this simple yet flavorful recipe, where the sweetness of red snapper is paired with the savory richness of miso butter and the pungency of scallions.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp white miso paste
– 2 tbsp chopped scallions (green and white parts)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and miso paste until well combined.
3. Season red snapper fillets with salt and pepper.
4. Heat a skillet over medium-high heat. Add the fish and cook for 2-3 minutes on each side, or until cooked through.
5. Top each fillet with a pat of miso butter and sprinkle with chopped scallions.
6. Serve immediately.
Cooking Time: 12-15 minutes
Red Snapper Piccata with Capers and White Wine
Experience the bright, citrusy flavors of Italy with this elegant piccata dish featuring succulent red snapper.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup white wine
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup capers, rinsed and chopped
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the snapper fillets with salt and pepper.
2. Dredge the fillets in flour, shaking off excess.
3. Heat olive oil in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the floured fish to the skillet, cooking for 3-4 minutes per side, or until cooked through.
5. Remove the fish from the skillet and set aside.
6. Reduce heat to medium. Add white wine, scraping up any browned bits from the bottom of the pan.
7. Simmer the sauce for 2-3 minutes, then stir in capers and lemon juice.
8. Serve the snapper fillets with the flavorful sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Summary
Indulge your seafood cravings with these 18 mouth-watering red snapper recipes! From classic grilled and pan-seared options to international-inspired dishes like Thai curry and Cajun-style blackening, there’s something for everyone. Discover the best ways to prepare this flavorful fish, including baked, roasted, ceviche, tacos, and more. Whether you’re in the mood for a light and refreshing meal or a hearty stew, these recipes are sure to satisfy your taste buds.
