Are you a seafood lover looking for inspiration to spice up your meals? Look no further! Red Lobster, a popular seafood chain, has been serving up mouthwatering dishes for decades. And now, we’re bringing those flavors right to your kitchen with our collection of 20 irresistible Red Lobster recipes. From classic favorites like Garlic Butter Lobster Tails and Lobster Mac and Cheese to more adventurous options like Lobster Tacos with Avocado Crema and Lobster Paella, there’s something for everyone.
Whether you’re a seasoned chef or just looking for a new recipe to try, these dishes are sure to satisfy your cravings. And the best part? They’re all easy to make at home, so you can enjoy the taste of Red Lobster without ever leaving your kitchen.
In this article, we’ll dive into each of these mouthwatering recipes and provide you with the step-by-step instructions you need to recreate them in your own home.
Garlic Butter Lobster Tails
Elevate your seafood game with this indulgent recipe that’s sure to impress. Succulent lobster tails smothered in a rich garlic butter sauce, perfect for a special occasion or romantic dinner.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
4. If using white wine and lemon juice, add them to the saucepan and simmer for an additional 2-3 minutes or until reduced by half.
5. Place lobster tails on a baking sheet lined with parchment paper. Spoon garlic butter sauce over each tail, making sure they’re well-coated.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until lobster is cooked through and slightly pink in the center.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Servings: 4-6
Cajun Lobster and Shrimp Pasta
Elevate your pasta game with this bold and flavorful recipe, combining succulent lobster and shrimp with spicy Cajun seasonings. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 8 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1/2 lb lobster meat, diced
– 2 tbsp butter
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
3. Add lobster meat and Cajun seasoning to the skillet. Stir to combine and cook for an additional minute.
4. If using white wine, add it to the skillet and simmer for 1 minute.
5. Combine cooked pasta with shrimp and lobster mixture. Season with salt, pepper, and garlic powder to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes.
Lobster Mac and Cheese
This rich and creamy pasta dish combines the indulgent flavors of lobster with the comfort of macaroni and cheese. Perfect for special occasions or as a luxurious treat.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/2 cup lobster meat (cooked and diced)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Whisk in heavy cream and bring to a simmer. Reduce heat to low and let simmer for 5 minutes.
5. Stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni, lobster meat, salt, and pepper. Pour in the cheese sauce and stir until well coated.
7. Transfer mixture to a baking dish and top with additional grated cheese (if desired).
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lobster Bisque
A classic French-inspired soup that showcases the decadent flavor of lobster, this bisque is a perfect treat for special occasions or a luxurious dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 cups fish stock (or chicken stock)
– 1 cup heavy cream
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound lobster meat (claw and body), diced
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add flour and cook for 1 minute, stirring constantly.
3. Gradually add fish stock, whisking continuously to avoid lumps.
4. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until thickened.
5. Stir in heavy cream and paprika. Season with salt and pepper to taste.
6. Add diced lobster meat and cook for an additional 2-3 minutes or until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Lobster with Lemon Herb Butter
This refreshing recipe combines the sweetness of lobster with the brightness of lemon and herbs, perfect for a summer evening. With just a few simple ingredients and steps, you’ll be enjoying this decadent dish in no time.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, parsley, and dill until well combined.
3. Season lobster tails with salt and pepper.
4. Brush the lobster tails with the lemon herb butter, making sure they’re evenly coated.
5. Grill the lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately with additional lemon wedges, if desired.
Cooking Time: 8-10 minutes
Lobster Roll with Toasted Brioche
Experience the rich flavors of Maine’s iconic coastal cuisine with this simple yet indulgent recipe.
Ingredients:
– 1 lb lobster meat, fresh or frozen (thawed)
– 4 slices of brioche bread
– 2 tbsp unsalted butter, softened
– 2 lemons, cut into wedges
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the brioche slices on both sides.
3. Place the bread on the grill for 2-3 minutes per side, until toasted and slightly charred.
4. In a separate pan, melt 1 tbsp of butter over medium heat. Add the lobster meat and cook for 2-3 minutes, stirring occasionally, until heated through.
5. Assemble the rolls by placing the warm lobster mixture onto the toasted brioche slices.
6. Serve immediately with lemon wedges and chopped parsley (if desired).
Cooking Time: 10-12 minutes
Lobster Thermidor
Experience the rich flavors of France with this decadent Lobster Thermidor recipe, a show-stopping main course perfect for special occasions.
Ingredients:
– 1 lb lobster meat (claw and body)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/2 cup white wine
– 1/4 cup cognac (optional)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over low heat. Add garlic and cook until fragrant.
3. Add white wine, cognac (if using), heavy cream, paprika, salt, and pepper. Bring mixture to a simmer.
4. Place lobster meat in a baking dish. Pour the thermidor sauce over the lobster.
5. Bake for 12-15 minutes or until the lobster is cooked through and the sauce is bubbly.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 12-15 minutes
Lobster Alfredo
Elevate your pasta game with this indulgent recipe that combines the luxuriousness of lobster meat with the creamy richness of Alfredo sauce. This dish is perfect for special occasions or a romantic dinner.
Ingredients:
– 8 oz fettuccine pasta
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 lb lobster meat, diced
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with paprika, salt, and pepper.
5. Add cooked fettuccine and diced lobster meat to the sauce. Toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Lobster and Crab Stuffed Mushrooms
Elevate your dinner game with these decadent stuffed mushrooms featuring succulent lobster and crab meat.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup fresh lump crab meat
– 1/4 cup cooked lobster meat, diced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon breadcrumbs
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, lobster meat, butter, breadcrumbs, and lemon zest.
3. Arrange mushroom caps on a baking sheet lined with parchment paper.
4. Spoon the lobster-crab mixture onto each mushroom cap, dividing it evenly among the mushrooms.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Lobster Newburg
Lobster Newburg: A Rich and Decadent Seafood Delight
This classic recipe combines succulent lobster meat with a creamy, buttery sauce, perfect for special occasions or a luxurious treat. With just a few ingredients and simple steps, you can recreate this iconic dish at home.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup white wine (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add lobster meat and cook until opaque and slightly firm to the touch (about 5 minutes).
4. Pour in heavy cream, white wine (if using), and paprika. Stir until smooth.
5. Season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Lobster Fra Diavolo
This classic Italian-American dish combines succulent lobster with a bold and spicy tomato sauce, perfect for a special occasion or dinner party.
Ingredients:
– 1 lb lobster meat (claw and body meat), diced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup white wine
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1-2 teaspoons red pepper flakes (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add lobster meat; cook for 2 minutes, stirring occasionally.
4. Add crushed tomatoes, wine, tomato paste, oregano, salt, pepper, and red pepper flakes (if using); stir to combine.
5. Bring sauce to a simmer; reduce heat to medium-low and let cook for 10-15 minutes or until lobster is cooked through.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 20-25 minutes
Lobster Tacos with Avocado Crema
Savor the sweet and savory flavors of succulent lobster, combined with crispy taco shells, fresh avocado crema, and a hint of lime. This recipe is perfect for special occasions or a decadent treat.
Ingredients:
– 1 pound cooked lobster meat
– 8-10 corn tortillas
– Vegetable oil for frying
– 2 ripe avocados
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Optional toppings: cilantro, diced tomatoes, shredded lettuce
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Fry tortillas for about 30 seconds on each side, until crispy and pliable. Drain on paper towels.
3. In a separate bowl, combine lobster meat, lime juice, salt to taste, and chopped jalapeño.
4. Spread a spoonful of the avocado crema (see below) onto each taco shell.
5. Spoon about 1/2 cup of the lobster mixture over the avocado crema.
6. Top with sliced red onion, if desired. Serve immediately.
Avocado Crema:
– Peel and pit avocados. In a bowl, mash with a fork until mostly smooth.
– Add salt to taste. Stir in lime juice.
Cooking Time: 15-20 minutes (includes frying tortillas)
Lobster Risotto
A decadent and creamy Italian dish, this Lobster Risotto recipe combines succulent lobster meat with Arborio rice and a touch of white wine. Perfect for special occasions or romantic dinners.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 pound lobster meat, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add Arborio rice; cook for 1 minute, stirring constantly.
4. Add white wine (if using); cook until absorbed (1-2 minutes).
5. Warm broth in a separate pot. Add 1/2 cup to the rice mixture and stir until absorbed. Repeat this process, adding broth in 1/2-cup increments and waiting for absorption.
6. Stir in butter, lobster meat, salt, and pepper.
7. Serve immediately, garnished with parsley if desired.
Cooking Time: Approximately 25-30 minutes
Lobster Pot Pie
Elevate your comfort food game with this decadent Lobster Pot Pie recipe, featuring succulent lobster meat wrapped in a flaky pastry crust and served in a rich, creamy sauce.
Ingredients:
– 1 (1.5 lb) whole lobster, steamed and diced
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream and bring to a simmer. Stir in cheddar cheese until melted.
5. Add lobster meat and stir to combine. Season with salt and pepper.
6. Roll out pie crust and fill with the lobster mixture.
7. Brush edges with beaten egg and cover with remaining pie crust or a pie shield.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Lobster Scampi
This classic Italian-American dish is a decadent treat that combines succulent lobster meat with garlic butter and parsley, served over linguine pasta. In just 15 minutes, you’ll be enjoying a rich and indulgent meal.
Ingredients:
– 1 pound lobster meat (claw and body)
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly chopped parsley
– Salt and pepper to taste
– 8 ounces linguine pasta
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium saucepan, melt 2 tablespoons butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
3. Add lobster meat and white wine (if using). Cook for 5 minutes, stirring occasionally, until lobster is lightly coated with the butter mixture.
4. Stir in parsley and season with salt and pepper to taste.
5. Add cooked linguine to the saucepan, tossing to combine. If the pasta seems dry, add some reserved pasta water.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 15 minutes
Lobster Cakes with Remoulade Sauce
A decadent treat that combines the richness of lobster meat with the tanginess of remoulade sauce, perfect for a special occasion or dinner party.
Ingredients:
– 1 pound cooked lobster meat, flaked
– 1/2 cup panko breadcrumbs
– 2 tablespoons butter, melted
– 1 tablespoon lemon juice
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Remoulade Sauce (recipe below)
Lobster Cakes:
1. Preheat oven to 375°F.
2. In a bowl, combine lobster meat, panko breadcrumbs, melted butter, lemon juice, egg, Worcestershire sauce, salt, and pepper. Mix well.
3. Divide mixture into 4-6 portions, depending on desired size. Shape each portion into a ball and then flatten slightly into a cake shape.
4. Place cakes on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped scallions
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Mix all ingredients together until smooth. Serve with lobster cakes.
Lobster and Corn Chowder
This creamy and flavorful chowder is a perfect summer treat, featuring chunks of succulent lobster and sweet corn in a rich broth. With only a few ingredients, this recipe is sure to become a favorite.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 cups corn kernels (fresh or canned)
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup clam juice
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add lobster meat, corn kernels, clam juice, and salt. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 5-7 minutes or until lobster is heated through.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve warm, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lobster Stuffed Bell Peppers
Elevate your dinner game with this decadent recipe that combines the sweetness of bell peppers with the indulgent richness of lobster.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup cooked lobster meat
– 1/4 cup breadcrumbs
– 2 tablespoons butter, melted
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix lobster meat, breadcrumbs, melted butter, lemon juice, salt, and pepper.
4. Stuff each bell pepper with the lobster mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until peppers are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Lobster Paella
This classic Spanish dish gets a luxurious twist with the addition of succulent lobster, making it perfect for special occasions or romantic dinners. With its flavorful rice and rich seafood broth, this Lobster Paella is sure to impress.
Ingredients:
– 1 cup uncooked paella rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound lobster meat, cut into bite-sized pieces
– 1 cup mixed seafood (shrimp, mussels, clams)
– 2 cups chicken broth
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add lobster and seafood; cook until pink and cooked through, about 5-7 minutes.
4. Add rice, chicken broth, saffron, salt, and pepper; stir to combine.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until liquid is absorbed.
6. Serve hot with lemon wedges on the side.
Cooking Time: 30-35 minutes
Lobster and Gruyere Grilled Cheese
Elevate your grilled cheese game with this luxurious Lobster and Gruyère Grilled Cheese recipe, perfect for a special occasion or a decadent treat.
Ingredients:
– 2 slices of artisanal bread (such as brioche or challah)
– 1/4 cup lobster meat (fresh or frozen, thawed)
– 2 tablespoons unsalted butter, softened
– 2 slices Gruyère cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with lobster meat, Gruyère cheese, and another bread slice (buttered side up).
5. Cook for 2-3 minutes or until golden brown and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also golden brown.
7. Remove from heat and garnish with fresh parsley leaves.
Cooking Time: 4-6 minutes
Enjoy your indulgent Lobster and Gruyère Grilled Cheese!
Summary
Get ready to indulge in the rich flavors of the sea with these 20 irresistible Red Lobster recipes! From classic dishes like Garlic Butter Lobster Tails and Lobster Mac and Cheese, to innovative creations like Lobster Tacos with Avocado Crema and Lobster Paella, this collection has something for every seafood lover. Whether you’re in the mood for a decadent bisque or a comforting pot pie, these recipes are sure to satisfy your cravings. So dive on in and start cooking up some unforgettable Red Lobster-inspired dishes!
