Get ready to level up your grilling game with these 18 mouth-watering Smoky Recteq Recipes! Whether you’re a seasoned pro or just starting out, this collection of recipes will guide you through the art of smoking and grilling like a master. From classic favorites like pulled pork sliders and smoked brisket, to creative twists like grilled pineapple and beer can chicken, there’s something for everyone in this incredible lineup.
From the rich flavors of coffee-rubbed brisket to the tangy zip of lemon garlic shrimp skewers, each recipe has been carefully crafted to showcase the versatility and power of Recteq’s smoker. So why settle for just any old grilled meal when you can take it to the next level with these smoky masterpieces? Dive in and get ready to impress your friends and family with the most epic backyard barbecue ever!
Smoked Recteq Brisket with Coffee Rub
Smoked Recteq Brisket with Coffee Rub Recipe
This recipe combines the rich flavors of smoked brisket with the deep notes of coffee, creating a truly unique and delicious dish.
- 1 pound beef brisket
- 1/4 cup coffee rub (see below)
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Coffee Rub:
- 2 tablespoons freshly ground coffee
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper (optional)
Instructions:
- Preheat Recteq to 225°F.
- Mix coffee rub ingredients in a small bowl.
- Season brisket with brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Apply the coffee rub evenly over the brisket.
- Smoke brisket for 4-5 hours or until it reaches desired level of tenderness.
Cooking Time:
4-5 hours
Recteq Grilled Lemon Garlic Shrimp Skewers
Add a burst of citrus flavor to your summer grilling with these easy and delicious shrimp skewers, perfectly seasoned with lemon, garlic, and parsley. Perfect for a quick dinner or outdoor gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat Recteq grill to medium-high heat (400°F).
2. In a large bowl, whisk together lemon juice, garlic, and olive oil.
3. Add shrimp to the marinade and toss to coat; let sit for 15 minutes.
4. Thread shrimp onto skewers, leaving a small space between each piece.
5. Season with salt, pepper, and parsley.
6. Grill shrimp for 8-10 minutes, turning occasionally, or until pink and cooked through.
Cooking Time: 8-10 minutes
Pulled Pork Sliders on the Recteq
Pulled Pork Sliders on the Recteq: A Delicious Twist on Classic BBQ
This recipe brings together the tender flavors of slow-cooked pork and the convenience of sliders, perfect for a quick dinner or game-day gathering. With minimal prep work and cooking time, you’ll be enjoying these mouthwatering bites in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 onion, sliced
– 8 slider buns
– Coleslaw (optional)
Instructions:
1. Preheat the Recteq to 225°F.
2. In a small bowl, mix together BBQ rub, brown sugar, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork on the Recteq, close the lid, and cook for 8-10 hours or until tender.
5. Shred the pork with two forks.
6. Assemble sliders by placing shredded pork onto buns.
7. Top with sliced onion and coleslaw (if using).
Cooking Time: 8-10 hours
Recteq Smoked Mac and Cheese
Smoked Mac and Cheese Recipe: A Delicious Twist on a Classic Comfort Food!
This recipe combines the rich flavors of smoked macaroni and cheese with the bold notes of BBQ. Perfect for your next gathering or cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup heavy cream
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat the Recteq smoker to 275°F.
2. Cook macaroni according to package instructions, drain, and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Add heavy cream, smoked paprika, garlic powder, salt, and pepper. Stir until smooth.
5. Gradually add cheddar and mozzarella cheese, stirring until melted and creamy.
6. Combine cooked macaroni and cheese mixture in the smoker for 30-40 minutes or until heated through.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Grilled Recteq Chicken Thighs with Honey Mustard Glaze
Elevate your grilled chicken game with this easy recipe that combines the rich flavors of honey, mustard, and herbs. Perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Recteq grill to medium-high heat (375°F).
2. In a small bowl, whisk together honey, mustard, olive oil, garlic, and thyme.
3. Season chicken thighs with salt and pepper. Brush the honey-mustard glaze evenly over both sides of the chicken.
4. Grill chicken for 5-6 minutes per side, or until cooked through to an internal temperature of 165°F.
5. Let chicken rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Recteq Reverse-Seared Ribeye Steak
Elevate your steak game with this innovative technique that yields a tender, flavorful interior and a crispy, caramelized crust.
Ingredients:
– 1 (12-14 oz) ribeye steak
– 2 tbsp olive oil
– 1 tsp kosher salt
– 1 tsp black pepper
– 1 tsp garlic powder (optional)
Instructions:
1. Preheat your Recteq to 200°F.
2. Season the steak with salt, pepper, and garlic powder (if using).
3. Place the steak on the Recteq and cook for 45 minutes to an hour, or until the internal temperature reaches 120°F – 130°F.
4. Remove the steak from the Recteq and let it rest for 10 minutes.
5. Heat a skillet over high heat with 1 tbsp of olive oil.
6. Sear the steak for 30-60 seconds per side, or until you achieve your desired level of crispiness.
7. Let the steak rest for an additional 2-3 minutes before slicing and serving.
Cooking Time: 1 hour 10-15 minutes
Smoked Recteq Turkey Breast with Herb Butter
Elevate your holiday gathering with this tender and flavorful smoked turkey breast recipe, infused with the richness of herb butter.
Ingredients:
– 1 (2-3 lb) boneless turkey breast
– 1/4 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup wood chips (your preferred type of smoking wood)
Instructions:
1. Preheat your Recteq smoker to 225°F.
2. In a small bowl, mix together the softened butter, chopped parsley, dried thyme, garlic powder, salt, and pepper.
3. Place the turkey breast on the smoker rack and inject the herb butter into the meat, making sure to cover evenly.
4. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 165°F.
5. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 4-5 hours
Recteq Grilled Pineapple with Cinnamon Sugar
Add a caramelized twist to your pineapple by grilling it on your Recteq grill. This sweet and savory treat is perfect as a side dish or dessert.
Ingredients:
– 1 ripe pineapple, cut into 1-inch slices
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat your Recteq grill to medium-high heat.
2. In a small bowl, mix together brown sugar and cinnamon.
3. Brush both sides of the pineapple slices with melted butter.
4. Place the pineapple slices on the grill and cook for 2-3 minutes per side, or until caramelized and slightly charred.
5. During the last minute of cooking, sprinkle the cinnamon sugar mixture evenly over the pineapple.
6. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 8-10 minutes total
BBQ Recteq Pork Belly Burnt Ends
Transform tender pork belly into crispy, caramelized burnt ends with this simple BBQ recipe. Perfect for your next outdoor gathering or a cozy night in with friends and family.
Ingredients:
– 2 pounds pork belly, cut into 1-inch cubes
– 1/4 cup Recteq rub (or your favorite dry rub)
– 1 cup water
– 1 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 10-12 hours of low-and-slow cooking time
Instructions:
1. Preheat your smoker to 225°F.
2. In a large container, mix together Recteq rub, water, apple cider vinegar, brown sugar, and smoked paprika.
3. Add the pork belly cubes to the marinade and refrigerate for at least 4 hours or overnight.
4. Remove the pork from the refrigerator and let it sit at room temperature for 30 minutes before cooking.
5. Place the pork belly cubes in your smoker and cook for 10-12 hours, or until they reach an internal temperature of 190°F.
6. During the last hour of cooking, increase the heat to 275°F to caramelize the exterior.
Cooking Time: 10-12 hours
Recteq Smoked Salmon with Dill and Lemon
Elevate your appetizer game with this refreshing and flavorful recipe that combines the richness of smoked salmon with the brightness of lemon and the freshness of dill.
Ingredients:
– 1 lb Recteq Smoked Salmon
– 2 tbsp freshly chopped dill
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the smoked salmon on a baking sheet lined with parchment paper.
3. In a small bowl, mix together chopped dill and lemon juice.
4. Drizzle the dill-lemon mixture evenly over the salmon.
5. Drizzle olive oil over the top of the salmon.
6. Season with salt and pepper to taste.
7. Bake for 8-10 minutes or until heated through.
Cooking Time: 8-10 minutes
Grilled Recteq Vegetable Medley
Elevate your summer gatherings with this colorful medley of grilled vegetables, perfectly seasoned and tenderized by the Recteq grill. This easy-to-make recipe is a great side dish or main attraction for any outdoor gathering.
Ingredients:
– 1 red bell pepper, seeded and sliced
– 2 yellow squash, sliced
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon Recteq’s Magic Dust (or your favorite seasoning blend)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Recteq grill to medium-high heat.
2. In a large bowl, toss together bell pepper, squash, zucchini, and cherry tomatoes.
3. Drizzle with olive oil and sprinkle with Magic Dust. Season with salt and pepper to taste.
4. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
5. Garnish with chopped parsley, if desired. Serve hot.
Cooking Time: 8-10 minutes
Recteq Smoked Beef Short Ribs
Elevate your BBQ game with this tender and flavorful recipe for smoked beef short ribs, perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 beef short ribs
– 1 cup recteq dry rub (or similar)
– 1 cup brown sugar
– 1 cup apple cider vinegar
– 1/4 cup liquid smoke
– 2 tablespoons Worcestershire sauce
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat Recteq pellet smoker to 225°F.
2. In a small bowl, mix together dry rub, brown sugar, apple cider vinegar, liquid smoke, Worcestershire sauce, garlic, salt, and pepper.
3. Apply the rub evenly to both sides of the short ribs.
4. Place ribs on the smoker, bone side down. Close lid and let cook for 8 hours or until meat is tender and falls off the bone.
5. Finish with a quick blast of smoke at 250°F for an additional 30 minutes.
Cooking Time: 8-9 hours
Recteq Grilled Peach Cobbler
A sweet and indulgent summer treat that combines the juiciness of grilled peaches with the warmth of a classic cobbler.
Ingredients:
– 4 ripe peaches, sliced
– 1/2 cup granulated sugar
– 2 tbsp brown sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/2 cup biscuit or cobbler topping (homemade or store-bought)
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat Recteq grill to 375°F.
2. In a large bowl, mix together sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Let it sit for 15 minutes to allow the peaches to release their juices.
3. Grill the peach mixture on the Recteq grill for 5-7 minutes per side, or until caramelized and tender.
4. Meanwhile, prepare the cobbler topping according to package instructions or your own recipe.
5. Assemble the cobbler by placing the grilled peaches in a 9×13 inch baking dish, then topping with the biscuit mixture and melted butter.
6. Bake at 375°F for 25-30 minutes, or until the topping is golden brown.
Cooking Time: 40-45 minutes
Smoked Recteq Lamb Chops with Mint Chimichurri
Smoked Recteq Lamb Chops with Mint Chimichurri: Elevate your grilling game with this mouthwatering combination of tender lamb chops smothered in a bright and refreshing mint chimichurri.
Ingredients:
– 4-6 lamb chops (1.5-2 pounds)
– 1/4 cup Recteq Smoked Pellets
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint leaves, chopped
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat Recteq pellet smoker to 225°F (110°C).
2. Season lamb chops with salt and pepper.
3. Smoke lamb chops for 2 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
4. Meanwhile, combine olive oil, garlic, parsley, mint, and red wine vinegar in a bowl.
5. Stir well to combine.
6. Once lamb chops are cooked, brush with chimichurri sauce and let rest for 10 minutes.
7. Slice and serve.
Cooking Time: 2 hours
Recteq Beer Can Chicken
Elevate your outdoor cooking game with this ridiculously simple recipe for Recteq Beer Can Chicken. The result is a mouthwatering, juicy bird that’s sure to please even the pickiest eaters.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 1 beer can (any type)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your Recteq grill to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. Place the beer can in the cavity of the chicken.
4. Drizzle olive oil over the chicken and sprinkle with garlic powder, paprika, salt, and pepper.
5. Close the grill lid and cook for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 1 hour 15 minutes
Recteq Smoked Sausage and Peppers
Savor the flavors of classic smoked sausage and peppers with this simple yet satisfying recipe. This hearty dish is perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 lb Recteq Smoked Sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 4 garlic cloves, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat your smoker or grill to medium-high heat.
2. In a large skillet, cook the sausage slices over medium-high heat until browned, about 5 minutes.
3. Add the sliced peppers, onion, and garlic to the skillet. Cook for an additional 10-12 minutes, stirring occasionally, until the vegetables are tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Grilled Recteq Corn on the Cob with Chili Lime Butter
Elevate your grilled corn game with this flavorful and easy recipe, featuring a spicy kick from chili flakes and a zesty twist from lime butter.
Ingredients:
– 4-6 ears of fresh corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/2 teaspoon chili flakes
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, chili flakes, and lime juice until well combined.
3. Brush the mixture evenly onto each ear of corn, making sure to coat all surfaces.
4. Grill corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Recteq Smoked Pork Shoulder with Apple Cider Glaze
Transform your pork shoulder into a tender, flavorful masterpiece by smoking it to perfection and finishing it off with a sweet and tangy apple cider glaze. This recipe is sure to become a new favorite!
Ingredients:
– 2 pounds pork shoulder
– 1 cup wood chips (such as hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Apple cider glaze ingredients:
+ 1/2 cup apple cider
+ 2 tablespoons honey
+ 1 tablespoon Dijon mustard
Instructions:
1. Preheat your Recteq smoker to 225°F.
2. Season the pork shoulder with salt, pepper, and smoked paprika.
3. Place the pork shoulder in the smoker and cook for 8-10 hours, or until it reaches an internal temperature of 190°F.
4. In a small saucepan, combine apple cider, honey, and Dijon mustard. Bring to a boil and reduce heat to simmer for 5 minutes.
5. Brush the apple cider glaze on the pork shoulder during the last 30 minutes of cooking.
6. Let the pork rest for 15-20 minutes before slicing and serving.
Cooking Time: 8-10 hours
Summary
Get ready to fire up your grill and try out these delicious smoky recipes from Recteq! From classic BBQ favorites like pulled pork sliders and burnt ends, to more adventurous options like smoked salmon and lamb chops, there’s something for every grilling enthusiast. You’ll also find sweet treats like grilled peach cobbler and savory sides like smoked mac and cheese. And don’t miss the unique twists on traditional recipes, such as coffee-rubbed brisket and honey mustard-glazed chicken thighs. Whatever your taste buds crave, Recteq has a recipe to satisfy!
