Are you ready to spice up your fall baking and cooking with a delicious and versatile ingredient? Look no further than pumpkin butter! This creamy, sweet, and tangy spread can be used in a wide variety of dishes, from sweet treats like cheesecakes and pancakes to savory meals like glazed chicken and roasted sweet potatoes. In this article, we’ll explore 18 mouth-watering recipes that showcase the many uses of pumpkin butter.
From classic fall flavors like cinnamon and nutmeg to more unexpected twists like maple syrup and pecans, these recipes will inspire you to get creative with your cooking and baking. Whether you’re looking for a sweet breakfast treat or a savory dinner option, we’ve got you covered. So grab a cup of coffee, pull up a chair, and let’s dive into the world of pumpkin butter recipes!
Pumpkin Butter Swirl Cheesecake
This cheesecake combines the warm spices of pumpkin with the richness of creamy cheesecake, topped with a swirly pattern of caramelized pumpkin butter. Perfect for fall gatherings or Thanksgiving dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 cup caramelized pumpkin butter (see note)
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar, then pressing into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by pumpkin puree, vanilla extract, and caramelized pumpkin butter.
4. Pour batter into prepared pan and smooth top.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before serving.
Note: Caramelize pumpkin butter by cooking 1/2 cup canned pumpkin puree with 2 tbsp brown sugar and 1 tsp cinnamon over low heat, stirring frequently, until thickened and golden.
Pumpkin Butter Pancakes with Cinnamon Syrup
Pumpkin Butter Pancakes with Cinnamon Syrup Recipe
Warm up your fall mornings with these moist and flavorful Pumpkin Butter Pancakes, topped with a rich and comforting Cinnamon Syrup. Perfect for a cozy breakfast or brunch with friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Pumpkin butter (store-bought or homemade)
– Cinnamon syrup (recipe below)
Cinnamon Syrup:
– 1 cup water
– 1/2 cup sugar
– 2 cinnamon sticks
Instructions:
1. Preheat your griddle or non-stick skillet to medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk together pumpkin puree, milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop batter by 1/4 cupfuls onto the griddle or skillet.
6. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cinnamon Syrup:
1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Add cinnamon sticks and remove from heat. Let steep for at least 10 minutes to allow flavors to meld.
3. Strain syrup into a bowl before serving.
Cooking Time: 15-20 minutes
Pumpkin Butter Glazed Chicken
Pumpkin Butter Glazed Chicken: A sweet and savory twist on traditional glazed chicken, this recipe combines the warmth of pumpkin with a hint of spices for a delicious fall-inspired dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup pumpkin butter
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together pumpkin butter, honey, Dijon mustard, cinnamon, nutmeg, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the pumpkin glaze evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pumpkin Butter Oatmeal Cookies
These soft-baked cookies combine the warmth of pumpkin butter with the heartiness of oatmeal, perfect for a cozy fall afternoon. With a hint of spice and a crunchy texture, these treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup pumpkin butter
– 1/2 cup white granulated sugar
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin butter and eggs.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Drop rounded tablespoonfuls onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Butter French Toast
Elevate your breakfast game with this seasonal twist on classic French toast. Moist pumpkin bread, crispy on the outside and fluffy within, is paired with a rich and creamy pumpkin butter for a match made in heaven.
Ingredients:
– 4 slices of pumpkin bread (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 1/4 cup pumpkin butter (homemade or store-bought)
– 2 large eggs
– 1/4 cup heavy cream
– Pinch of salt
– Maple syrup or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of pumpkin bread into the egg mixture, coating both sides evenly.
4. Place the coated bread on the skillet or griddle and cook for 2-3 minutes on each side, until golden brown.
5. Spread pumpkin butter on top of the French toast while still warm.
6. Serve immediately with maple syrup or powdered sugar, if desired.
Cooking Time: 10-12 minutes
Pumpkin Butter Spiced Latte
Get ready to warm up on a chilly day with this creamy and aromatic latte featuring pumpkin butter and a blend of spices. This comforting drink is perfect for fall and winter gatherings or as a soothing pick-me-up any time of the year.
Ingredients:
– 2 cups milk (whole, 2%, or nonfat)
– 1/4 cup pumpkin puree
– 2 tablespoons pumpkin butter
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 teaspoons vanilla extract
– 2 tablespoons sugar (or to taste)
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until steaming hot.
2. Add the pumpkin puree, pumpkin butter, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Remove from heat and stir in vanilla extract and sugar until dissolved.
4. Pour into mugs and top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-12 minutes
Enjoy your delicious Pumpkin Butter Spiced Latte!
Pumpkin Butter Stuffed French Toast
Start your day with a sweet and satisfying twist on classic French toast. This recipe combines the warmth of pumpkin butter with the crunch of toasted bread for a delightful breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup pumpkin butter
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– Maple syrup, for serving
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread a tablespoon of pumpkin butter onto one half of each slice.
6. Fold the other half over the filling to create a sandwich.
7. Serve warm with maple syrup drizzled on top.
Cooking Time: 8-10 minutes
Pumpkin Butter Banana Bread
Moist banana bread infused with the warmth of pumpkin butter, perfect for a cozy afternoon snack or breakfast on-the-go.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup canned pumpkin puree
– 1/4 cup pumpkin butter
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, pumpkin puree, pumpkin butter, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared loaf pan. If using nuts, sprinkle on top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Butter Granola Bars
These chewy bars combine the warmth of pumpkin with the crunch of granola, perfect for a healthy snack or breakfast on-the-go. With just a few ingredients and simple steps, you can enjoy these delicious treats in no time!
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup pumpkin butter
– 1/4 cup honey
– 1/2 cup chopped nuts (optional)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, brown sugar, and salt.
3. In a separate bowl, mix pumpkin butter and honey until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped nuts (if using).
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Pumpkin Butter Roasted Sweet Potatoes
Elevate your side dish game with these sweet and savory roasted sweet potatoes infused with the warmth of pumpkin butter. This easy recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup pumpkin butter
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: brown sugar, cinnamon, nutmeg (for extra flavor)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes with a fork several times.
3. In a bowl, mix together pumpkin butter, olive oil, salt, and pepper.
4. Rub the mixture all over the sweet potatoes, making sure they’re fully coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Roast for 45-50 minutes, or until the sweet potatoes are tender when pierced with a fork.
7. Serve hot, garnished with brown sugar and spices if desired.
Cooking Time: 45-50 minutes
Pumpkin Butter Yogurt Parfait
Get ready to fall in love with this seasonal treat! This parfait combines the warmth of pumpkin butter, the creaminess of yogurt, and the crunch of granola for a delicious and healthy dessert.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tbsp pumpkin butter
– 1/4 cup granola
– 1/2 cup mixed berries (fresh or frozen)
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt and pumpkin butter until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the granola and half of the mixed berries.
4. Repeat layers (steps 2-3).
5. Drizzle with vanilla extract, if desired.
Cooking Time: None! This recipe is ready in just minutes.
Pumpkin Butter Glazed Donuts
These sweet treats combine the warmth of pumpkin spice with the richness of buttery glaze, making them a perfect fall treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup pumpkin puree
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
– Pumpkin butter glaze (recipe below)
Pumpkin Butter Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter, pumpkin puree, and mix until smooth.
4. Cover and let rise for 1 hour.
5. Fry donuts for 2-3 minutes on each side or until golden brown.
6. Let cool before glazing with Pumpkin Butter Glaze (whisk together powdered sugar, softened butter, pumpkin puree, and vanilla extract).
7. Dust with confectioners’ sugar and serve.
Cooking Time: 30 minutes
Pumpkin Butter Apple Crisp
This Pumpkin Butter Apple Crisp recipe combines the flavors of roasted apples and pumpkin butter with a crunchy oat topping, perfect for a cozy autumn evening.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup pumpkin butter
– 1/4 cup brown sugar
– 1/2 cup rolled oats
– 1/2 cup chopped walnuts (optional)
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples and pumpkin butter until the apples are evenly coated.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine brown sugar, oats, walnuts (if using), cinnamon, nutmeg, and salt.
5. Top the apple mixture with the oat mixture, spreading evenly.
6. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Butter Cinnamon Rolls
Warm up with these sweet and savory treats, infused with the cozy flavors of pumpkin and cinnamon.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/4 cup warm water
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and sugar.
2. Add warm water and stir until a shaggy dough forms.
3. Knead the dough for 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough into a 12-inch rectangle. Spread pumpkin butter evenly over the dough, leaving a 1-inch border around edges.
7. Sprinkle cinnamon and sugar mixture evenly over the pumpkin butter.
8. Roll the dough into a tight log, cut into 12 equal pieces.
9. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Butter Pecan Pie
This unique pie combines the warmth of pumpkin with the richness of pecans and buttery goodness, perfect for the fall season. With its creamy texture and caramelized flavors, this Pumpkin Butter Pecan Pie is sure to become a new favorite.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together pumpkin puree, corn syrup, sugar, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in chopped pecans.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with pumpkin mixture.
6. Bake for 45-50 minutes or until filling is set and crust is golden brown.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Pumpkin Butter Smoothie Bowl
Start your day with a warm and comforting Pumpkin Butter Smoothie Bowl, perfect for the fall season. This creamy blend of pumpkin puree, banana, and spinach is topped with crunchy granola and sweet diced apples.
Ingredients:
– 1/2 cup frozen pumpkin puree
– 1 ripe banana
– 1 handful of fresh spinach leaves
– 1 tablespoon pumpkin butter
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– Toppings: granola, diced apples, and chopped walnuts (optional)
Instructions:
1. Combine frozen pumpkin puree, banana, spinach leaves, pumpkin butter, almond milk, honey, and salt in a blender.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a bowl and top with your desired toppings (granola, diced apples, chopped walnuts).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Pumpkin Butter BBQ Ribs
This unique recipe combines the rich flavors of pumpkin butter and sweet and tangy BBQ sauce to create a mouthwatering twist on classic ribs. The sweetness of the pumpkin pairs perfectly with the tender, fall-off-the-bone pork.
Ingredients:
– 2 racks of pork ribs
– 1/4 cup pumpkin butter
– 1/4 cup BBQ sauce
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to 275°F (135°C).
2. In a small bowl, mix together pumpkin butter, BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Remove the membrane from the back of the ribs and place them in a large baking dish or grill pan.
4. Brush the pumpkin butter mixture evenly onto both racks of ribs.
5. Cook for 2 hours or until the meat is tender and falls off the bone.
6. Serve immediately and enjoy!
Cooking Time: 2 hours
Pumpkin Butter Ice Cream
This creamy ice cream combines the warmth of pumpkin with the richness of butter, making it a perfect treat for the fall season. With just a few simple ingredients and steps, you can create this unique flavor at home.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pumpkin butter
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the pumpkin butter and vanilla extract. Let it cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None required (chilling time included)
Summary
Get ready to fall in love with the rich and creamy taste of pumpkin butter! This autumnal ingredient can elevate your baking game like never before. In this article, discover 18 mouth-watering recipes that showcase the versatility of pumpkin butter. From sweet treats like Pumpkin Butter Swirl Cheesecake and Pumpkin Butter Cinnamon Rolls, to savory dishes like Pumpkin Butter Glazed Chicken and Pumpkin Butter BBQ Ribs, there’s something for everyone. Whether you’re a seasoned baker or just looking for a new twist on classic flavors, these recipes are sure to satisfy your cravings.
