Are you looking for a way to add some extra flavor and freshness to your dishes? Look no further than green onions and fresh herbs! These versatile ingredients can be used in a variety of recipes, from savory stir-fries to sweet baked goods. In this article, we’ll explore 20 flavorful recipes that showcase the best of green onions and fresh herbs.
From classic comfort foods like Green Onion Pancakes and Creamy Green Onion Dip, to international-inspired dishes like Spicy Green Onion Noodles and Green Onion Kimchi Fried Rice, there’s something for everyone on this list. And if you’re looking for a little bit of everything, don’t miss our roundup of green onion-infused soups, salads, and main courses.
Whether you’re a seasoned chef or just starting to experiment with new ingredients, these recipes are sure to inspire your culinary creativity.
Green Onion Pancakes
Elevate your breakfast or brunch game with these savory green onion pancakes, packed with the pungency of fresh green onions and a hint of crispy texture.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup plain yogurt
– 1 egg, lightly beaten
– 1/4 cup chopped fresh green onions (about 4-6 green onions)
– Vegetable oil or cooking spray for greasing
Instructions:
1. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In another bowl, combine yogurt, egg, and chopped green onions. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil or cooking spray.
5. Using 1/4 cup measuring cups, scoop batter onto the skillet. Cook for 2-3 minutes on each side, until golden brown and crispy.
6. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh herbs.
Cooking Time: 8-10 minutes
Scallion Ginger Chicken Stir-Fry
This quick and flavorful stir-fry combines juicy chicken, crunchy scallions, and pungent ginger for a delicious meal that’s ready in no time. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large scallions (green and white parts), thinly sliced
– 2-inch piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the scallions, ginger, and garlic; stir-fry for an additional 2-3 minutes.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 12-15 minutes
Creamy Green Onion Dip
Elevate your snack game with this rich and tangy creamy green onion dip, perfect for any gathering or get-together.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup sour cream
– 1/4 cup finely chopped fresh green onions (scallions)
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium-sized bowl, combine cream cheese, sour cream, green onions, lemon juice, and garlic powder.
3. Mix until smooth and creamy, adjusting seasoning as needed.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 20-25 minutes, or until lightly set.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Green Onion and Cheddar Biscuits
These buttery biscuits are perfect for accompanying soups, stews, or as a side dish to your favorite comfort food. The addition of green onions and cheddar adds a savory depth that will elevate any meal.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/4 cup chopped green onions (about 4-5 scallions)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Stir in cheddar cheese and green onions.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch (2.5 cm) thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each biscuit.
9. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Spicy Green Onion Noodles
Experience the perfect harmony of spicy and savory with this recipe that combines the pungency of green onions, the spiciness of red pepper flakes, and the comfort of noodles.
Ingredients:
– 8 oz. noodles (rice or egg-based)
– 2 large green onions, thinly sliced
– 1/4 cup vegetable oil
– 1 tsp. grated ginger
– 1/2 tsp. red pepper flakes
– Salt and black pepper to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium-high. Add the green onions and cook until caramelized, about 5 minutes.
3. Add the grated ginger and red pepper flakes to the skillet. Stir for 1 minute.
4. Combine the cooked noodles with the onion mixture. Season with salt and black pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes
Green Onion and Bacon Potato Salad
This creamy potato salad gets a boost from crispy bacon and pungent green onions, making it the perfect side dish for your next barbecue or picnic. With its tangy dressing and satisfying crunch, this recipe is sure to be a crowd-pleaser.
Ingredients:
– 4 large potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1/2 cup green onions, thinly sliced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender.
2. In a large bowl, combine the cooked potatoes, crumbled bacon, and sliced green onions.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and white vinegar.
4. Pour the dressing over the potato mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Garlic Green Onion Butter Shrimp
Elevate your shrimp dishes with this aromatic and flavorful recipe that combines the pungency of garlic, the sweetness of green onions, and the richness of butter.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 green onions, thinly sliced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together softened butter, minced garlic, and thinly sliced green onions.
3. Add the shrimp to the bowl and toss to coat evenly with the garlic-green onion butter mixture.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 8-10 minutes
Green Onion Kimchi Fried Rice
A flavorful and spicy twist on traditional fried rice, this recipe combines the bold flavors of kimchi with the crunch of green onions. Perfect as a side dish or main course.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup kimchi, chopped
– 1/4 cup green onions, thinly sliced
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1-2 eggs, beaten (for added protein)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add garlic and cook for an additional minute.
4. Add chopped kimchi and stir-fry for 2-3 minutes, allowing the flavors to meld.
5. Push kimchi mixture to one side of the pan. Crack in eggs (if using) and scramble until cooked through.
6. Mix everything together, then add cooked rice. Stir-fry for about 5 minutes, breaking up any clumps.
7. Season with salt and pepper to taste.
8. Garnish with green onions and serve immediately.
Cooking Time: 15-20 minutes
Green Onion and Sesame Oil Soup
This refreshing soup combines the pungency of green onions with the nutty flavor of sesame oil, creating a harmonious balance of flavors. Perfect for a light and rejuvenating meal.
Ingredients:
– 2 large bunches of green onions (white and light green parts only)
– 2 tablespoons of sesame oil
– 4 cups of chicken or vegetable broth
– 1 tablespoon of soy sauce (optional)
– Salt to taste
Instructions:
1. Chop the green onions into small rings.
2. Heat the sesame oil in a large pot over medium heat.
3. Add the chopped green onions and sauté until they start to soften, about 5 minutes.
4. Pour in the broth and bring the mixture to a simmer.
5. Reduce the heat to low and let cook for 10-12 minutes or until the soup has reached your desired consistency.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-18 minutes
Green Onion and Soy Sauce Glazed Salmon
This recipe combines the savory flavors of soy sauce, green onions, and brown sugar to create a sweet and sticky glaze for pan-seared salmon. The result is a perfectly cooked fish with a caramelized crust that’s both tender and flavorful.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 green onions, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, and sesame seeds.
3. Place salmon fillets in a shallow baking dish lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet, leaving a 1-inch border around edges.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with sliced green onions.
7. Serve immediately.
Cooking Time: 12-15 minutes
Green Onion and Cheese Stuffed Mushrooms
Elevate your appetizer game with these savory, cheesy mushrooms packed with fresh green onions. Perfect for parties or a quick weeknight snack.
Ingredients:
– 12 large mushroom caps (button, cremini, or shiitake work well)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh green onions (scallions or shallots also work)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheese, chopped green onions, salt, and pepper.
3. Wipe mushroom caps clean with a damp cloth. Stuff each cap with the cheese mixture, leaving a small border around edges.
4. Drizzle olive oil over the mushrooms and sprinkle with optional garlic if using.
5. Bake for 15-20 minutes or until mushrooms are tender and filling is melted and golden.
Cooking Time: 15-20 minutes
Green Onion Cornbread
Add a savory twist to your cornbread with the fresh flavor of green onions. This moist and delicious bread is perfect for accompanying soups, stews, or as a side dish for your favorite meals.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1/4 cup chopped green onions (about 4-6 scallions)
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine buttermilk, egg, and melted butter. Stir in chopped green onions.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 25-30 minutes
Green Onion and Ginger Dumplings
This recipe combines the pungency of green onions with the warmth of ginger to create a delicious and aromatic dumpling filling. Perfect for a quick snack or as a side dish, these dumplings are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup chopped green onions (about 4-5 onions)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cups water
Instructions:
1. In a large mixing bowl, combine flour, cornstarch, salt, and white pepper.
2. Add garlic, ginger, green onions, soy sauce, and sesame oil to the dry ingredients. Mix until well combined.
3. Gradually add water and mix until a dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Divide the dough into small balls and flatten slightly into disk shapes.
6. Cook dumplings in boiling water for 10-12 minutes, or steam them for 15-18 minutes.
Cooking Time: 20-30 minutes
Green Onion and Sour Cream Mashed Potatoes
Elevate your mashed potato game with the addition of pungent green onions and a dollop of creamy sour cream.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup green onions (about 4-5 sprigs), chopped
– 2 tablespoons unsalted butter
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add butter, chopped green onions, salt, and pepper. Mash until smooth.
3. Stir in sour cream until fully incorporated.
4. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Green Onion and Beef Stir-Fry
A classic Chinese-inspired stir-fry that combines tender beef strips with crispy green onions and a hint of soy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 large green onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the green onions and garlic. Cook until the onions are crispy, about 2-3 minutes.
4. Return the beef to the skillet and stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
5. Serve the beef mixture over cooked rice or noodles.
Cooking Time: 12-15 minutes
Green Onion and Egg Drop Soup
This classic Chinese soup is a staple for many reasons – it’s easy to make, comforting, and packed with flavor. With the addition of green onions and eggs, this recipe takes the traditional version to the next level.
Ingredients:
– 4 cups chicken broth
– 1/2 cup water
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup chopped green onions (including whites and greens)
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, bring the chicken broth and water to a boil.
2. Add the vegetable oil, garlic, and ginger. Reduce heat and simmer for 5 minutes.
3. Stir in the chopped green onions.
4. Crack the eggs into a small bowl and whisk gently.
5. Slowly pour the egg mixture into the soup while stirring in a circular motion with a spoon.
6. Cook for an additional 2-3 minutes, until the eggs are cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Green Onion and Garlic Roasted Potatoes
Elevate your potato game with this simple recipe that combines the pungency of green onions and garlic for a delightful side dish. Perfect for accompanying your favorite main courses or as a snack on its own.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped green onions (about 1/2 bunch)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, garlic, and green onions until well coated.
3. Season with salt and pepper to taste.
4. Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Green Onion and Chili Oil Wontons
Elevate your wonton game with this flavorful and savory recipe that combines the freshness of green onions with the spiciness of chili oil. Perfect for a quick and easy snack or appetizer.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped green onions
– 1 tablespoon chili oil
– 1/4 teaspoon salt
– 1/4 teaspoon white pepper
– 1/2 cup vegetable oil, for frying
Instructions:
1. In a small bowl, mix together chopped green onions and chili oil.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the green onion mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the wontons until golden brown, about 3-4 minutes per side.
6. Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
Cooking Time: About 10-12 minutes total, including frying time.
Green Onion and Tofu Miso Soup
This comforting and savory soup combines the pungency of green onions with the creaminess of tofu, all tied together by a rich miso broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups vegetable or chicken broth
– 2 tablespoons white miso paste
– 1/4 cup thinly sliced green onions (about 4-5 green onions)
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large pot, bring the broth to a simmer over medium heat.
2. Add the miso paste and whisk until dissolved.
3. Add the tofu, green onions, garlic, and ginger. Cook for 5-7 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional sliced green onions if desired.
Cooking Time: 15-20 minutes
Green Onion and Lemon Grilled Chicken
Elevate your grilling game with this refreshing twist on classic chicken! The pungency of green onions pairs perfectly with the brightness of lemon, creating a flavorful and aromatic dish that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup green onions (thinly sliced)
– 2 lemons (juiced)
– 2 cloves garlic (minced)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place chicken breasts in a shallow dish; brush with the lemon mixture.
4. Top each breast with green onion slices.
5. Grill for 6-8 minutes per side, or until cooked through.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-16 minutes
Summary
Get ready to elevate your cooking with these 20 mouth-watering recipes that feature green onions and fresh herbs as the stars. From savory pancakes and stir-fries, to creamy dips and soups, these dishes showcase the versatility of this underrated ingredient. Whether you’re in the mood for spicy noodles or comforting potato salad, there’s something on this list for everyone. With a focus on bold flavors and fresh twists, these recipes are sure to inspire your next meal.
