Are you looking for a way to add excitement to your meals? Look no further than the warm, aromatic spices of garam masala! This blend of ground spices is a staple in Indian cuisine and can elevate even the most mundane dishes into something truly flavorful. In this article, we’ll explore 20 spicy garam masala recipes that will take your taste buds on a wild ride. From classic curries to innovative twists on familiar flavors, these recipes are sure to satisfy your cravings and inspire you to get cooking.
From rich and creamy sauces to savory and slightly sweet dishes, our collection of recipes showcases the versatility of garam masala in all its forms. Whether you’re a seasoned cook or just starting out, we’ve got something for everyone. So go ahead, spice up your life with these 20 Spicy Garam Masala Recipes for Flavorful Meals!
Chicken Tikka Masala with Garam Masala
A classic Indian dish that combines tender chicken marinated in a blend of spices and yogurt, grilled to perfection, and served in a rich, creamy tomato-based sauce.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 cup vegetable oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a large bowl, whisk together yogurt, lemon juice, garam masala powder, cumin, smoked paprika (if using), salt, and pepper.
3. Add chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
4. Grill or bake chicken until cooked through, about 6-8 minutes per side.
5. Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized, about 5 minutes.
6. Add garlic, diced tomatoes, and chicken broth to the skillet. Bring to a simmer.
7. Stir in garam masala powder and adjust seasoning as needed. Serve hot with grilled chicken.
Cooking Time: About 30-40 minutes
Garam Masala Spiced Lentil Soup
This comforting soup is a perfect blend of Indian spices and nutritious lentils, sure to warm your soul on a chilly day. With its aromatic flavors and tender texture, it’s a delightful meal for any time of the year.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 4 cups vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add cumin, coriander, and garam masala powder; cook for 1 minute.
3. Add lentils, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Serve hot, garnished with cilantro if desired.
Cooking Time: 35-45 minutes
Vegetable Biryani with Garam Masala
Experience the aromatic flavors of India with this flavorful Vegetable Biryani recipe, infused with the warmth of garam masala. This one-pot wonder is perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and grated
– 1 potato, peeled and diced
– 1 red bell pepper, sliced
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat.
2. Add onion, garlic, carrot, potato, and bell pepper. Cook until vegetables are tender, about 5 minutes.
3. Add garam masala powder and salt. Stir to combine.
4. Add rice and water to the saucepan. Bring to a boil, then reduce heat to low and cover.
5. Simmer for 15-20 minutes or until rice is cooked and liquid has been absorbed.
6. Fluff with a fork and garnish with cilantro.
Cooking Time: 25-30 minutes
Garam Masala Roasted Cauliflower
Elevate your roasted cauliflower game with the warm, aromatic flavors of Indian spices! This recipe is a perfect blend of simplicity and depth.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp garam masala powder
– 1/2 tsp cumin powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the cauliflower florets, olive oil, garam masala powder, cumin powder, and salt until well coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes or until tender and caramelized, flipping halfway through.
5. Remove from the oven and garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Butter Chicken with Garam Masala
This classic Indian recipe, Butter Chicken with Garam Masala, is a flavorful and aromatic dish that combines the richness of butter and cream with the warmth of garam masala spices. It’s a perfect blend of East meets West, sure to please even the most discerning palates.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground coriander
– 1/4 tsp turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– 2 tbsp unsalted butter
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat. Add onions and cook until softened.
2. Add garlic, cumin, garam masala, coriander, and turmeric. Cook for 1 minute.
3. Add chicken and cook until browned.
4. Stir in diced tomatoes and heavy cream. Bring to a simmer.
5. Reduce heat to low and let cook for 10-12 minutes or until the sauce thickens slightly.
6. Stir in butter until melted.
7. Season with salt to taste.
8. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 20-25 minutes
Garam Masala Infused Chickpea Curry
Elevate your meal with this aromatic and flavorful curry that combines the comforting taste of chickpeas with the warm, spicy essence of garam masala.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 can coconut milk (14 oz)
– 1 cup water or chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, garam masala, and turmeric. Cook for an additional minute.
3. Stir in chickpeas, coconut milk, and water or broth. Bring to a simmer.
4. Reduce heat to low and let curry cook for 20-25 minutes, stirring occasionally.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Spicy Garam Masala Potato Wedges
Get ready to elevate your snack game with these flavorful potato wedges infused with the warmth of garam masala and a kick of heat from red pepper flakes.
Ingredients:
– 3-4 large potatoes
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (or more to taste)
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 3-4 per potato.
3. In a bowl, mix together garam masala powder, salt, black pepper, and red pepper flakes.
4. Add the potato wedges to the spice mixture and toss until evenly coated.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Drizzle with olive oil and bake for 20-25 minutes or until crispy on the outside and tender inside.
Cooking Time: 20-25 minutes
Garam Masala Chai-Spiced Cookies
Elevate your baking game with these aromatic cookies infused with the warm, comforting flavors of garam masala and chai spices. Perfect for a cozy afternoon or as a thoughtful gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp garam masala powder
– 1/4 tsp ground black pepper
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, cardamom, garam masala, and black pepper.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Garam Masala Pumpkin Soup
Warm up with this aromatic and comforting soup, infused with the rich flavors of garam masala.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 4 cups vegetable broth
– 1 cup heavy cream (optional)
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, garam masala powder, and salt. Cook for 1 minute, stirring constantly.
3. Add pumpkin cubes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until pumpkin is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
5. If desired, stir in heavy cream to add richness.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Lamb Rogan Josh with Garam Masala
This recipe is a rich and flavorful take on the classic Kashmiri dish, Lamb Rogan Josh. The addition of garam masala adds a warm, aromatic depth to the dish that will leave you wanting more.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into small pieces
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 cups lamb or beef broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat. Add onions and cook until browned.
2. Add garlic, ginger, cumin, coriander, garam masala, cinnamon, turmeric, and chili powder. Cook for 1 minute.
3. Add lamb and cook until browned on all sides.
4. Add broth and salt. Bring to a boil, then reduce heat and simmer for 1 1/2 hours or until lamb is tender.
5. Garnish with cilantro leaves and serve.
Cooking Time: 1 1/2 hours
Garam Masala Spiced Rice Pilaf
This aromatic pilaf combines fluffy basmati rice with the warm, comforting flavors of garam masala and a hint of spice. Perfect as a side dish or base for your favorite curries.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– 1 teaspoon garam masala powder
– Salt, to taste
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat the oil in a large saucepan over medium heat. Add the chopped onion and cook until softened (3-4 minutes).
3. Add the cumin and garam masala powder, stirring to combine. Cook for 1 minute.
4. Add the soaked rice to the saucepan, stirring to coat with the spice mixture.
5. Add the water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
Cooking Time: 20-25 minutes
Garam Masala Roasted Nuts
Elevate your snack game with this aromatic and flavorful recipe that combines the warmth of garam masala with the crunch of roasted nuts.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pistachios)
– 2 teaspoons garam masala powder
– 1 teaspoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, toss the nuts with garam masala powder and salt until evenly coated.
3. Drizzle the olive oil over the nut mixture and toss again to combine.
4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until fragrant and lightly browned, stirring halfway through.
6. Remove from the oven and let cool completely.
Cooking Time: 10-12 minutes
Enjoy your crunchy and aromatic Garam Masala Roasted Nuts as a snack or use them to add flavor to salads, yogurt parfaits, or other dishes!
Garam Masala Chicken Skewers
Garam Masala Chicken Skewers: A flavorful and aromatic twist on traditional chicken skewers, infused with the warm spices of India.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 2 teaspoons garam masala powder
– 1 teaspoon lemon juice
– 1/4 teaspoon cumin powder
– Salt and pepper to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garam masala powder, lemon juice, and cumin powder.
3. Add chicken pieces to the marinade and mix until well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated chicken onto skewers, leaving a small space between each piece.
5. Brush grill with oil to prevent sticking. Grill skewers for 8-10 minutes, turning occasionally, until cooked through.
6. Serve hot and enjoy!
Cooking Time: 8-12 minutes
Garam Masala Spiced Carrot Halwa
Carrots get a warm and aromatic twist in this traditional Indian dessert, where the sweetness of carrots is elevated by the bold flavors of garam masala. A perfect treat for any occasion!
Ingredients:
• 2 cups grated carrots
• 1 cup milk
• 1/4 cup sugar
• 2 tablespoons ghee or unsalted butter
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garam masala powder
• Chopped nuts and dried fruit for garnish (optional)
Instructions:
1. In a large pan, heat the ghee or butter over medium heat.
2. Add the grated carrots and cook until they start to caramelize, stirring occasionally (about 10 minutes).
3. Add the milk, sugar, cardamom, cinnamon, and garam masala powder. Stir well to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the halwa thickens slightly.
5. Remove from heat and let it cool slightly before serving. Garnish with chopped nuts and dried fruit, if desired.
Cooking Time: 25-30 minutes
Garam Masala Tomato Chutney
This sweet and spicy chutney is a perfect accompaniment to Indian flatbreads, naan, or even as a dip for snacks. The combination of ripe tomatoes, aromatic garam masala, and a hint of ginger will leave you craving more.
Ingredients:
• 2 cups fresh or canned crushed tomatoes
• 1/4 cup chopped fresh cilantro (optional)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 1 tsp garam masala powder
• Salt, to taste
• 2 tbsp lemon juice
Instructions:
1. In a blender or food processor, combine tomatoes, cilantro (if using), onion, garlic, and ginger. Blend until smooth.
2. Heat the mixture in a saucepan over medium heat for 5-7 minutes, stirring occasionally, until it thickens slightly.
3. Add garam masala powder and salt to taste. Stir well.
4. Remove from heat and stir in lemon juice.
5. Let it cool to room temperature before serving.
Cooking Time: 10-12 minutes
Garam Masala Infused Coconut Curry
This rich and aromatic curry combines the warm, comforting spices of garam masala with the creamy richness of coconut milk, perfect for a cozy night in. This recipe is quick to prepare and can be adjusted to suit your taste preferences.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1 can (14 oz) coconut milk
– 1 cup water or vegetable broth
– 1/4 cup chopped fresh cilantro (optional)
– Fresh basmati rice or naan bread for serving
Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, cumin, garam masala, and salt. Cook for 1 minute, stirring constantly.
4. Stir in the coconut milk and water/broth. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro, if desired. Serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Garam Masala Spiced Samosas
Samosas are a classic Indian snack that can be elevated with the warm, aromatic flavors of garam masala. This recipe combines traditional samosa filling with the spices of garam masala to create a unique and delicious twist.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup ghee or vegetable oil
– 1/2 cup lukewarm water
– Filling ingredients (see below)
– Garam Masala spice blend (store-bought or homemade)
Filling:
– 1 cup cooked and mashed potatoes
– 1/2 cup cooked and chopped peas
– 1/4 cup onions, finely chopped
– 1/4 cup cilantro, chopped
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oil in a deep frying pan for samosa frying.
2. Make the dough by mixing flour, salt, and ghee or oil. Gradually add lukewarm water and knead until smooth.
3. Divide the dough into 8-10 equal portions.
4. Roll out each portion into thin circles.
5. Place a tablespoon of filling in the center of each circle.
6. Fold the dough over the filling to form a triangle or a cone shape.
7. Fry samosas for 3-4 minutes on each side, or until golden brown.
8. Serve warm with your favorite chutney.
Cooking Time: 10-12 minutes
Garam Masala Roasted Sweet Potatoes
Elevate your roasted sweet potatoes with the warm, aromatic flavors of Indian cuisine. This recipe combines the natural sweetness of sweet potatoes with the savory spices of garam masala.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– 2 tbsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– Salt, to taste
– Optional: 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce each sweet potato several times with a fork.
3. In a small bowl, mix together olive oil, garam masala powder, cumin, coriander, and salt.
4. Rub the spice mixture all over the sweet potatoes, making sure they are evenly coated.
5. Place the sweet potatoes on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 45-50 minutes, or until the sweet potatoes are tender and caramelized.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Garam Masala Chai Latte
Warm up with a comforting cup of Garam Masala Chai Latte, infused with the aromatic spices and flavors of India. This creamy and invigorating drink is perfect for any time of day.
Ingredients:
– 1 cup strong brewed black tea
– 1/2 cup milk (whole, skim or non-dairy)
– 2 teaspoons garam masala powder
– 1 teaspoon vanilla extract
– 1 tablespoon honey (optional)
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. Brew a strong cup of black tea according to the package instructions.
2. In a large mug, combine the brewed tea, milk, garam masala powder, and vanilla extract. Stir until well combined.
3. If desired, add honey to taste and stir until dissolved.
4. Pour into a decorative mug and garnish with whipped cream and cinnamon sticks if desired.
5. Serve immediately and enjoy.
Cooking Time: 10 minutes
Garam Masala Spiced Mango Lassi
A refreshing twist on traditional lassi, this Indian-inspired drink combines the sweetness of mango with the warmth of garam masala spices.
Ingredients:
– 2 ripe mangos, diced
– 1 cup plain yogurt
– 1/2 cup milk
– 1 tablespoon honey
– 1/4 teaspoon garam masala powder
– Ice cubes (optional)
Instructions:
1. In a blender, combine mango, yogurt, milk, and honey.
2. Blend until smooth and creamy.
3. Add garam masala powder and blend for another second or two, just to combine.
4. Taste and adjust sweetness or spice level as needed.
5. Pour into glasses and serve immediately. If desired, add ice cubes to chill the drink further.
Cooking Time: 5 minutes
Serves: 2-3 people
Summary
Looking to add a burst of flavor to your meals? Look no further! This collection of 20 recipes showcases the versatility and potency of garam masala, a blend of ground spices commonly used in Indian cuisine. From classic dishes like Chicken Tikka Masala and Butter Chicken, to innovative creations such as Spicy Garam Masala Potato Wedges and Garam Masala Chai-Spiced Cookies, these recipes are sure to tantalize your taste buds. Whether you’re a seasoned cook or just looking for inspiration, this article is a must-read for anyone seeking to elevate their cooking with the magic of garam masala.
