Get ready to elevate your snack game with these 18 crunchy corn flakes recipes that will satisfy both sweet and savory cravings! Who says breakfast cereal is just for breakfast? We’re taking it up a notch by incorporating Corn Flakes into a variety of sweet treats and savory dishes. From classic comfort foods like banana bread and apple crisp, to innovative snacks like peanut butter bars and caramel popcorn balls, we’ve got you covered.
In this article, we’ll dive into the world of crunchy corn flakes recipes that will keep you hooked from start to finish. Whether you’re a busy parent looking for quick and easy meals, a foodie seeking new flavors to try, or simply someone who loves experimenting with new ingredients, there’s something on this list for everyone.
Corn Flakes Chicken Tenders
A creative twist on classic chicken tenders, this recipe coats tender and juicy chicken strips with a crispy layer of corn flakes, adding a delightful crunch to each bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Corn Flakes cereal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each chicken strip in the flour mixture, then in the beaten eggs, and finally in the Corn Flakes cereal, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated chicken strips for 5-7 minutes on each side, or until cooked through and golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Corn Flakes Chocolate Clusters
These bite-sized clusters are a delightful combination of crunchy corn flakes, melted chocolate, and a hint of nuttiness. Perfect for a quick dessert or snack, they’re easy to make and will satisfy your sweet tooth.
Ingredients:
– 2 cups Corn Flakes cereal
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together Corn Flakes cereal and melted butter until well combined.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Add chopped walnuts (if using) to the melted chocolate and stir to combine.
5. Pour the chocolate mixture over the Corn Flakes mixture and stir until cereal is evenly coated.
6. Drop spoonfuls of the mixture onto the prepared baking sheet.
7. Bake for 10-12 minutes or until lightly browned.
8. Remove from oven and let cool completely before serving.
Cooking Time: 10-12 minutes
Corn Flakes Peanut Butter Bars
A sweet and nutty treat that combines the crunch of Corn Flakes with the richness of peanut butter, perfect for a quick snack or dessert.
Ingredients:
– 2 cups Corn Flakes cereal
– 1 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together Corn Flakes cereal and confectioners’ sugar.
3. In a large bowl, cream peanut butter and softened butter until smooth. Add vanilla extract and salt; mix well.
4. Press half of the Corn Flakes mixture into prepared baking dish.
5. Spread peanut butter mixture evenly over Corn Flakes layer.
6. Top with remaining Corn Flakes mixture.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Corn Flakes Marshmallow Treats
In just a few minutes, you can create these adorable and delicious treats that combine crunchy corn flakes with gooey marshmallows. Perfect for snacking or as a fun addition to your next party!
Ingredients:
– 1 cup corn flakes
– 1/2 cup marshmallows
– 1 tablespoon butter or margarine
– Optional: food coloring, sprinkles, or other mix-ins
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium-sized bowl, melt the butter or margarine and add the corn flakes. Stir until well coated.
3. Press the corn flake mixture into a greased 9×13-inch baking dish.
4. Arrange marshmallows on top of the corn flakes, leaving a small border around the edges.
5. Bake for 10-12 minutes, or until the marshmallows are puffed and lightly toasted.
6. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Corn Flakes Crusted Fish Fillets
Get ready to devour a deliciously crispy fish dish with a twist! This recipe combines the flaky goodness of fish fillets with the sweet and crunchy texture of corn flakes.
Ingredients:
• 4 fish fillets (6 oz each, any white fish works well)
• 1 cup Corn Flakes
• 1/2 cup panko breadcrumbs
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Corn Flakes, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet into the corn flake mixture, pressing gently to adhere.
4. Place coated fish on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Corn Flakes Banana Bread
A moist and delicious banana bread infused with the sweet and crunchy goodness of Corn Flakes cereal.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup Corn Flakes cereal, crushed
– 1 large egg
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, mashed bananas, egg, and crushed Corn Flakes cereal. Mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Corn Flakes Coconut Macaroons
Elevate your snack game with this unique Corn Flakes Coconut Macaroons recipe, combining the sweetness of coconut and the crunch of corn flakes.
Ingredients:
• 1 cup unsweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 cup Corn Flakes crumbs
• 2 large egg whites
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. Add vanilla extract and mix until combined.
4. Stir in Corn Flakes crumbs until evenly distributed.
5. Beat egg whites until stiff peaks form. Fold into coconut mixture until well combined.
6. Drop by spoonfuls onto prepared baking sheet, leaving about 1 inch of space between each macaroon.
7. Bake for 18-20 minutes or until lightly golden brown on the bottom.
Cooking Time: 18-20 minutes
Corn Flakes Granola
Start your day with a crunchy and sweet twist on traditional granola, featuring corn flakes as the star ingredient.
Ingredients:
– 2 cups rolled oats
– 1 cup corn flakes, crushed
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped almonds
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, crushed corn flakes, and salt.
3. In a separate bowl, combine honey, brown sugar, and vegetable oil. Microwave for 30 seconds or until the mixture is smooth and warm.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Corn Flakes Energy Bites
These bite-sized treats are perfect for a mid-day snack or post-workout boost. Made with Corn Flakes, oats, and peanut butter, they’re easy to make and packed with energy.
Ingredients:
– 2 cups Corn Flakes
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped peanuts (optional)
– Pinch of salt
Instructions:
1. In a large bowl, combine Corn Flakes and oats.
2. In a separate bowl, mix peanut butter and honey until smooth.
3. Add the peanut butter mixture to the dry ingredients and stir until well combined.
4. If using chopped peanuts, fold them into the mixture.
5. Use your hands or a cookie scoop to shape the mixture into small balls (about 1 inch in diameter).
6. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
7. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These bite-sized treats are no-bake, making them easy to prepare in just a few minutes.
Corn Flakes Apple Crisp
A sweet and crunchy twist on traditional apple crisp, this recipe uses Corn Flakes cereal to add a fun texture to the dish.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1 cup Corn Flakes cereal
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. In a separate bowl, mix Corn Flakes cereal with melted butter until crumbs form.
4. Add the Corn Flake mixture to the apple mixture and toss until apples are well-coated.
5. Transfer the mixture to a 9×9-inch baking dish and bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Corn Flakes Honey Nut Snack Mix
Get ready for a delightful treat that combines the comfort of corn flakes with the warmth of honey and the crunch of nuts!
Ingredients:
– 2 cups Corn Flakes cereal
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 cup chopped walnuts
– 1/4 teaspoon salt
Instructions:
1. In a large bowl, combine the Corn Flakes cereal and granulated sugar.
2. In a small saucepan, heat the honey over low heat until it’s smooth and runny.
3. Pour the honey mixture over the cereal mixture and stir until well combined.
4. Add the chopped walnuts and salt to the bowl and stir until they’re evenly distributed.
5. Spread the snack mix on a baking sheet lined with parchment paper and let it cool completely.
Cooking Time: 0 minutes (no cooking required!)
Corn Flakes Stuffed Mushrooms
A unique twist on traditional stuffed mushrooms, this recipe combines the savory flavor of sautéed onions and garlic with the sweet crunch of Corn Flakes. Perfect for a quick and easy appetizer or side dish.
Ingredients:
– 12 large mushrooms (such as portobello), cleaned and stems removed
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Corn Flakes cereal, crushed
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium heat, melt butter. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stuff each mushroom cap with the onion-garlic mixture, leaving a small border around the edges.
5. Top each mushroom with crushed Corn Flakes cereal and grated cheddar cheese (if using).
6. Place stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until mushrooms are tender and filling is lightly toasted.
Cooking Time: 15-20 minutes
Corn Flakes French Toast Casserole
Start your day with a sweet twist on traditional breakfast casserole, featuring Corn Flakes and French toast.
Ingredients:
– 1 loaf of Challah bread (12 slices), cut into 1-inch cubes
– 2 cups Corn Flakes cereal
– 2 large eggs
– 1 cup milk
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– Salt to taste
– Optional: additional toppings such as strawberries, blueberries, or whipped cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, and sugar until well combined.
3. Add the melted butter and stir until smooth.
4. Pour the egg mixture over the bread cubes in a separate bowl; let it sit for 5-7 minutes, or until the bread is saturated but not falling apart.
5. In a greased 9×13-inch baking dish, create a layer of Corn Flakes cereal.
6. Add half of the bread and egg mixture on top of the Corn Flakes.
7. Repeat the layers, finishing with the remaining bread and egg mixture.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Corn Flakes Trail Mix Cookies
These chewy cookies are a unique twist on traditional trail mix, with the added crunch of corn flakes and the sweetness of caramel bits.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup crushed corn flakes
– 1/2 cup caramel bits
– 1/4 teaspoon salt
– Optional: chopped nuts or dried fruit for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Stir in crushed corn flakes and caramel bits.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Corn Flakes Cheesy Broccoli Bake
This comforting casserole combines the crunch of corn flakes with the creaminess of cheese and the nutrients of broccoli, making it a perfect side dish or main course.
Ingredients:
– 1 cup broccoli florets
– 1 cup corn flakes
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1/4 cup cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli in butter until tender.
3. In a separate bowl, mix corn flakes with cheddar cheese.
4. In a 9×13-inch baking dish, arrange half of the corn flake mixture in the bottom.
5. Add the cooked broccoli on top, followed by the remaining corn flake mixture.
6. Pour milk and cream over the casserole, then season with salt and pepper to taste.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Corn Flakes Pumpkin Spice Muffins
Get cozy this fall with these scrumptious Corn Flakes Pumpkin Spice Muffins, infused with the comforting flavors of pumpkin and cinnamon. Perfect for a quick breakfast or snack, these moist treats are sure to become a favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 1 large egg
– 1 cup corn flakes crumbs
– 1/2 cup canned pumpkin puree
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, combine melted butter, milk, egg, and pumpkin puree. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in corn flakes crumbs.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-22 minutes
Corn Flakes Caramel Popcorn Balls
These bite-sized treats combine the classic flavors of caramel corn and popcorn with the crunch of Corn Flakes cereal, all wrapped up in a convenient ball shape. Perfect for snacking or as a fun addition to your next movie night.
Ingredients:
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 6 cups popped popcorn
– 1 cup Corn Flakes cereal, crushed
– 1/2 teaspoon salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt corn syrup, sugar, and water in a medium saucepan over medium heat, stirring until smooth.
3. Remove from heat and stir in butter and vanilla extract.
4. Pour melted mixture over popped popcorn, crushing Corn Flakes cereal into the mixture.
5. Stir until well combined.
6. Drop by tablespoonfuls onto prepared baking sheet to form balls.
7. Refrigerate for at least 30 minutes or until firm.
8. Serve chilled.
Cooking Time: None required! Simply prepare and chill.
Corn Flakes Veggie Fritters
Get ready to start your day with a nutritious and delicious twist on traditional fritters. These Corn Flakes Veggie Fritters are perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup corn flakes, crushed
– 1/2 cup grated zucchini
– 1/4 cup grated carrot
– 1/4 cup chopped scallions (green onions)
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together oats, crushed corn flakes, zucchini, carrot, and scallions.
3. In a separate bowl, whisk together egg and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Drop tablespoon-sized portions of the mixture onto a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to crunch into a world of sweet and savory delights with these 18 creative recipes featuring Corn Flakes! From crispy chicken tenders to decadent chocolate clusters, and from crunchy granola to cheesy broccoli bake, this collection has something for everyone. Whether you’re in the mood for a snack or a meal, these innovative recipes will inspire you to think outside the box (or bowl) when it comes to using Corn Flakes. So go ahead, get creative, and crunch your way to culinary greatness!
