Celery and carrots – two humble vegetables that pack a punch when it comes to flavor and nutrition. Whether you’re looking for a hearty soup, a crunchy slaw, or a flavorful stir-fry, these two veggies can do it all. In this article, we’ll explore 20 delicious recipes that showcase the best of celery and carrots. From classic comfort foods to healthy twists on old favorites, there’s something here for everyone.
From soups to salads, main courses to snacks, we’ve got you covered with our collection of tasty and easy-to-make recipes featuring these two versatile vegetables. So go ahead, get cooking, and discover the wonderful world of celery and carrots!
Classic Chicken and Vegetable Soup
A comforting and flavorful soup that’s perfect for a chilly evening or anytime you need a warm pick-me-up. This recipe is easy to make and packed with tender chicken, crisp vegetables, and a savory broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup water
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high.
2. Add the chopped chicken and cook until browned, about 5-7 minutes.
3. Add the chopped carrots, celery, and potatoes. Cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken broth and water. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Homemade Beef Stew with Carrots and Celery
This classic beef stew recipe is a comforting and flavorful dish that’s perfect for a chilly evening or a special occasion. With tender chunks of beef, sweet carrots, and crunchy celery, this stew is sure to become a family favorite.
Ingredients:
– 2 lbs beef stew meat (chuck or round)
– 4 cups beef broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, brown the beef in hot oil over medium-high heat.
3. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 5 minutes.
4. Pour in beef broth, thyme, salt, and pepper; bring to a boil.
5. Cover pot and transfer to preheated oven; simmer for 2-3 hours or until beef is tender.
Cooking Time: Approximately 2-3 hours
Crunchy Celery and Carrot Coleslaw
A refreshing twist on traditional coleslaw, this recipe combines the crunch of celery with the sweetness of carrots for a delicious side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup chopped celery
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, grated carrots, and chopped celery.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the vegetable mixture and toss until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Roasted Carrot and Celery Medley
Roasted Carrot and Celery Medley: A flavorful and nutritious side dish that’s perfect for any meal!
Ingredients:
– 2 large carrots, peeled and chopped into 1-inch pieces
– 4 stalks of celery, chopped into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or dried thyme for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss together the carrot and celery pieces.
3. Drizzle with olive oil and sprinkle with salt and pepper to taste.
4. If desired, add a pinch of garlic powder or dried thyme for extra flavor.
5. Spread the medley out in a single layer on a baking sheet.
6. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Hearty Lentil and Vegetable Stew
This comforting stew is a perfect blend of plant-based goodness, packed with fiber-rich lentils and an array of colorful vegetables.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and red bell pepper. Cook until the vegetables are tender, about 10 minutes.
3. Add the lentils, diced tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Stir-Fried Celery and Carrots with Garlic
This quick and easy recipe makes a delicious side dish or snack that’s packed with vitamins and flavor. With just a few simple ingredients, you’ll be enjoying the perfect balance of crunch, sweetness, and savory goodness in no time!
Ingredients:
– 2 stalks celery, sliced
– 1 large carrot, peeled and grated
– 3 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and stir-fry for 30 seconds until fragrant.
3. Add the celery and carrots; stir-fry for 4-5 minutes, or until they start to soften.
4. Continue cooking for another 2-3 minutes, stirring frequently, until the vegetables are tender-crisp.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Creamy Celery and Carrot Mash
This creamy mash recipe elevates a classic side dish by combining the natural sweetness of carrots with the subtle flavor of celery, all tied together with a rich and creamy sauce.
Ingredients:
– 2 large carrots, peeled and chopped
– 2 stalks celery, chopped
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the chopped carrots and celery on a baking sheet, drizzle with 2 tablespoons of butter, and season with salt and pepper.
3. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender.
4. Remove from the oven and mash the roasted vegetables together using a potato masher or fork.
5. Stir in the remaining 2 tablespoons of butter and heavy cream until smooth and creamy.
6. Season with additional salt and pepper if needed.
Cooking Time: 20-25 minutes
Vegetable-Packed Chicken Pot Pie
A comforting and nutritious twist on the classic chicken pot pie, this recipe is packed with a variety of colorful vegetables for added flavor and nutrients. Perfect for a cozy dinner or meal prep.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 bell peppers (any color), sliced
– 2 cups mixed vegetables (such as broccoli, cauliflower, and snap peas)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup milk
– 2 eggs, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, onion, garlic, carrots, and bell peppers until the vegetables are tender.
3. Add the mixed vegetables, flour, paprika, salt, and pepper. Cook for an additional 2-3 minutes.
4. Gradually add the chicken broth and milk, stirring to combine.
5. Roll out the pie crust and place it in a 9×13-inch baking dish.
6. Fill the pie crust with the vegetable mixture and brush with egg wash.
7. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Fresh Celery and Carrot Juice
Kickstart your day with a refreshing glass of homemade juice, packed with vitamins and antioxidants from fresh celery and carrots.
Ingredients:
– 2 stalks of fresh celery
– 4-5 medium-sized carrots
– 1/2 cup water
Instructions:
1. Wash the celery stalks thoroughly under cold running water.
2. Peel the carrots using a vegetable peeler, then wash them again.
3. Add both celery and carrots to a juicer or blender.
4. Juice or blend on high speed until the ingredients are fully broken down and smooth.
5. Strain the juice through a fine-mesh sieve or cheesecloth into a large bowl.
6. Add 1/2 cup of water to the juice, stirring well to combine.
Cooking Time: 10-15 minutes (depending on juicer/blender speed)
Enjoy your freshly squeezed juice immediately! Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Braised Celery and Carrots in Herb Butter
This recipe showcases the natural sweetness of celery and carrots, elevated by a rich herb butter. Perfect as a side dish or added to your favorite entree.
Ingredients:
– 2 stalks celery, cut into 1-inch pieces
– 4 medium-sized carrots, peeled and sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the garlic, parsley, and chives; sauté until fragrant, about 1 minute.
3. Add the celery and carrots; cook for 5 minutes, stirring occasionally.
4. Reduce heat to low, cover, and braise for 20-25 minutes or until vegetables are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Celery and Carrot Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the sweetness of bell peppers with the savory goodness of celery and carrots.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup chopped celery
– 1/2 cup grated carrot
– 1/4 cup cooked rice
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine celery, carrot, cooked rice, and cheddar cheese.
4. Stuff each bell pepper with the mixture, filling to the top.
5. Drizzle olive oil over the filled peppers and season with salt and pepper.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Savory Carrot and Celery Risotto
Elevate your risotto game with this creamy and flavorful dish that combines the sweetness of carrots and celery with the savory richness of Parmesan cheese.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 medium carrots, peeled and grated
– 2 stalks celery, thinly sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1/2 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
3. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, add the grated carrots and sliced celery. Continue cooking for an additional 5 minutes.
5. Stir in the white wine (if using) and cook for 1 minute.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Warm Celery and Carrot Salad with Lemon Dressing
Warm Celery and Carrot Salad with Lemon Dressing: A refreshing twist on traditional salads, this recipe combines the natural sweetness of carrots and celery with a tangy lemon dressing for a delightful side dish or light lunch.
Ingredients:
– 4 medium carrots, peeled and thinly sliced
– 2 stalks celery, thinly sliced
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together the carrot and celery slices.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Spread the mixture on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes or until the vegetables are tender and lightly caramelized.
6. Remove from the oven and let cool slightly.
7. In a small bowl, whisk together lemon juice and a pinch of salt.
8. Pour the dressing over the roasted vegetables and toss to combine.
9. Garnish with parsley leaves if desired.
Cooking Time: 20-25 minutes
Serve warm or at room temperature.
Slow-Cooked Pot Roast with Carrots and Celery
This hearty recipe yields a tender pot roast that’s perfect for a cozy evening meal, accompanied by the natural sweetness of carrots and celery. With minimal prep time and low maintenance, this dish is ideal for busy days.
Ingredients:
– 3-4 pound beef pot roast
– 2 large carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low heat.
2. Season the pot roast with salt, pepper, and thyme.
3. In a large skillet, brown the pot roast on all sides, then transfer it to the slow cooker.
4. Add chopped onion, carrots, celery, garlic, beef broth, and tomato paste around the pot roast.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pot roast from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Vegan Celery and Carrot Stir-Fry with Tofu
Vegan Celery and Carrot Stir-Fry with Tofu: A quick and easy stir-fry recipe that combines the crunch of celery, sweetness of carrots, and creaminess of tofu. Perfect for a weeknight dinner or as a side dish.
Ingredients:
– 1 cup firm tofu, cut into small cubes
– 2 medium carrots, peeled and sliced
– 4 stalks celery, sliced
– 2 cloves garlic, minced
– 2 tablespoons soy sauce (make sure it’s vegan)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. Add the garlic, carrots, and celery to the pan. Cook for 5 minutes, stirring occasionally, until the vegetables are tender-crisp.
4. Return the tofu to the pan and stir in soy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Baked Celery and Carrot Fritters
Transform ordinary vegetables into a crispy and savory treat with these Baked Celery and Carrot Fritters! Perfect as a snack or side dish, they’re a great way to get your daily dose of veggies.
Ingredients:
– 2 large carrots, peeled and grated
– 1 large celery stalk, finely chopped
– 1/4 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine carrots, celery, flour, cheese, and egg. Mix well.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 1 inch between each fritter.
4. Drizzle olive oil over the fritters and sprinkle with salt and pepper to taste.
5. Bake for 20-22 minutes or until golden brown and crispy.
Cooking Time: 20-22 minutes
Spicy Pickled Carrots and Celery
Add a burst of flavor to your snacks and meals with this easy recipe for Spicy Pickled Carrots and Celery. Perfect as a crunchy side dish or topping for sandwiches, salads, and wraps.
Ingredients:
– 2 large carrots, peeled and thinly sliced
– 4 stalks celery, sliced into thin strips
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 1 tablespoon pickling spice blend (or a combination of mustard seeds, coriander seeds, and red pepper flakes)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine carrot and celery slices.
2. In a medium saucepan, combine vinegar, water, sugar, and pickling spice blend. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
3. Pour the hot pickling liquid over the carrot and celery mixture. Let it cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Celery and Carrot Smoothie with Ginger
This refreshing smoothie is a perfect blend of crunchy vegetables and spicy ginger, making it an excellent pick-me-up for any time of the day. With its vibrant green color and subtle sweetness, this drink is sure to quench your thirst and satisfy your taste buds.
Ingredients:
– 2 stalks celery
– 2 medium-sized carrots
– 1-inch piece of fresh ginger
– 1/2 cup plain Greek yogurt
– 1/2 cup cold water
– Ice cubes (optional)
– Honey or maple syrup (to taste)
Instructions:
1. Add the chopped celery, grated carrot, and sliced ginger to a blender.
2. Pour in the Greek yogurt and cold water.
3. Blend the mixture on high speed until smooth and creamy.
4. Taste and adjust sweetness with honey or maple syrup as needed.
5. Add ice cubes if you prefer a thicker consistency.
6. Blend again until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None!
Herbed Celery and Carrot Quinoa Bowl
Herbed Celery and Carrot Quinoa Bowl Recipe
A vibrant and flavorful quinoa bowl filled with roasted celery, carrots, and a hint of fresh herbs.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large celery stalk, cut into bite-sized pieces
– 2 medium carrots, peeled and sliced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring quinoa and water or broth to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the quinoa is tender.
3. In a large bowl, toss celery and carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender.
4. Once quinoa is cooked, fluff with a fork and stir in parsley and dill.
5. To assemble the bowls, divide the cooked quinoa among four bowls. Top with roasted celery and carrots.
Cooking Time: 45-50 minutes
Carrot and Celery Stuffed Cabbage Rolls
Experience the delight of tender cabbage leaves wrapped around a flavorful filling of carrots, celery, and rice! This hearty dish is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 large head of cabbage
– 2 medium carrots, grated
– 2 stalks of celery, finely chopped
– 1 cup cooked white rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon paprika (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanch in boiling water for 5 minutes, then shock in an ice bath.
3. In a bowl, mix together grated carrots, chopped celery, cooked rice, olive oil, salt, pepper, and paprika (if using).
4. Lay a cabbage leaf flat, place about 1/4 cup of the carrot-celery mixture onto the center of the leaf, and fold the leaf over to form a neat roll.
5. Place the rolls seam-side down in a baking dish and bake for 25-30 minutes, or until the cabbage is tender.
Cooking Time: 25-30 minutes
Summary
Discover the versatility of celery and carrots with these 20 delicious recipes for every occasion! From comforting soups and stews to crunchy salads and flavorful stir-fries, this collection has something for everyone. Try classic chicken and vegetable soup, hearty lentil stew, or savory carrot and celery risotto. Or, go sweet with roasted carrot and celery medley or creamy celery and carrot mash. Whether you’re a vegetarian, vegan, or meat-lover, these recipes showcase the best of both worlds. Get ready to add some crunch and flavor to your meals!
