Getting creative with desserts just got a whole lot sweeter! Angel food cake, that light and airy delight, can be transformed into a variety of mouthwatering treats. From classic combinations to unique flavor pairings, we’ve gathered 20 decadent recipes that showcase the versatility of this beloved dessert staple.
Whether you’re in the mood for something fruity, chocolatey, or nutty, our collection has got you covered. Imagine sinking your teeth into a Strawberry Shortcake with fresh whipped cream and sweet strawberries, or indulging in a Lemon Blueberry Angel Food Cake Trifle with layers of tangy lemon curd and plump blueberries. The possibilities are endless!
In this article, we’ll take you on a culinary journey through the world of angel food cake desserts. From old-fashioned favorites to modern twists, we’ll share our top picks for recipes that will satisfy your sweet tooth and impress your friends and family.
Stay tuned for the full list of recipes!
Strawberry Shortcake with Angel Food Cake
Classic combination of juicy strawberries, sweet cream, and airy angel food cake makes this shortcake a must-try. Elevate your dessert game with this simple yet impressive recipe!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 1/2 cup unsalted butter, softened
– 2 cups sliced strawberries
– Whipped cream (store-bought or homemade)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and salt into a large bowl.
2. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form. Gradually add milk and butter; mix until smooth.
3. Pour batter into an ungreased angel food cake pan and bake for 40-45 minutes or until golden brown.
4. Allow the cake to cool completely on a wire rack.
5. Slice strawberries and arrange them on top of the cooled cake. Top with whipped cream and confectioners’ sugar (if using). Serve chilled.
Cooking Time: 40-45 minutes
Lemon Blueberry Angel Food Cake Trifle
Elevate your dessert game with this vibrant and flavorful trifle, combining the sweetness of blueberries, the tanginess of lemon, and the lightness of angel food cake. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 (16 oz) package angel food cake, cut into 1-inch cubes
– 1 cup fresh or frozen blueberries
– 1/2 cup freshly squeezed lemon juice
– 1 cup heavy cream, whipped
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine blueberries and lemon juice; let sit for at least 30 minutes to allow flavors to meld.
2. In a separate bowl, whip heavy cream until stiff peaks form. Add sugar and vanilla extract; mix until combined.
3. In a large serving dish or trifle bowl, create layers of cake cubes, blueberry mixture, and whipped cream. Repeat two more times, ending with whipped cream on top.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None required – assemble just before serving.
Chocolate Ganache Angel Food Cake
Elevate your dessert game with this rich and airy angel food cake smothered in a velvety chocolate ganache. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup egg whites (about 12 large eggs)
– 1 teaspoon cream of tartar
– 1/2 cup whole milk, at room temperature
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a large bowl.
2. Beat egg whites and cream of tartar until stiff peaks form. Gradually add sugar, beating until smooth.
3. Pour milk mixture into egg mixture, then gently fold in flour.
4. Pour batter into an ungreased angel food cake pan. Bake for 40-45 minutes or until golden brown.
5. Allow cake to cool completely before slicing and serving with chocolate ganache (see below).
Chocolate Ganache:
1. Melt chocolate chips in a double boiler or microwave-safe bowl.
2. Stir in heavy cream until smooth.
3. Pour over cooled angel food cake.
Cooking Time: 40-45 minutes
Raspberry Angel Food Cake Parfait
Elevate your dessert game with this refreshing raspberry angel food cake parfait, perfect for warm weather gatherings or a quick indulgent treat. Layers of fluffy cake, sweet and tart raspberries, and creamy whipped cream come together in a delightful dessert.
Ingredients:
– 1 store-bought or homemade angel food cake (8-10 inches)
– 1 cup fresh raspberries
– 1/2 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. Cut the angel food cake into 1-inch cubes.
2. In a medium bowl, whip heavy whipping cream and granulated sugar until stiff peaks form. Add honey and mix until combined.
3. Layer cake cubes, whipped cream, and raspberries in a parfait glass or tall clear cup.
4. Repeat steps 2-3 one more time, ending with whipped cream on top.
5. Garnish with fresh mint leaves, if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! Assemble and chill just before serving.
Toasted Coconut Angel Food Cake
Elevate your dessert game with this unique recipe that combines the lightness of angel food cake with the rich flavor of toasted coconut. This sweet treat is perfect for special occasions or as a comforting snack.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/2 teaspoon pure vanilla extract
– 2 large egg whites, at room temperature
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, coconut, and salt.
3. In a large mixing bowl, whisk together milk, vanilla extract, and egg whites until stiff peaks form.
4. Gradually add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until cake is golden brown.
Cooking Time: 35-40 minutes
Peach Melba Angel Food Cake
This luscious dessert combines the lightness of angel food cake with the sweetness of peaches and vanilla, topped with a tangy melba sauce. Perfect for warm weather or any occasion that calls for a refreshing treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 4 large egg whites
– 1/2 cup unsalted butter, softened
– 1 cup heavy cream
– 2 ripe peaches, diced
– Melba sauce (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch angel food cake pan.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; beat until combined.
3. In a large bowl, whip egg whites until stiff peaks form. Fold in the flour mixture until no streaks remain.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until golden brown.
6. Allow cake to cool completely before serving with sliced peaches and melba sauce. Dust with confectioners’ sugar, if desired.
Cooking Time: 35-40 minutes
Banana Pudding Angel Food Cake
Elevate your dessert game with this moist and creamy Banana Pudding Angel Food Cake, featuring a fluffy sponge cake soaked in a rich banana pudding mixture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 ripe banana, mashed
– 1/4 cup unsalted butter, softened
– 2 tablespoons instant vanilla pudding mix
– 2 cups heavy whipping cream
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch (23cm) angel food cake pan.
2. In a large mixing bowl, whisk together flour, sugar, egg whites, cream of tartar, and salt until stiff peaks form.
3. Pour in milk, mashed banana, and softened butter; mix until smooth.
4. Divide batter evenly between two 9-inch (23cm) round cake pans.
5. Bake for 25-30 minutes or until golden brown. Allow to cool completely.
6. Whisk together pudding mix and heavy whipping cream until stiff peaks form. Fold in mashed banana.
7. Assemble the cake by spreading a layer of pudding mixture on top of one cake, then place the second cake on top.
Cooking Time: 25-30 minutes for cakes, plus additional time to assemble and chill.
Tiramisu Angel Food Cake
Elevate your dessert game with this unique fusion of Italian and American culinary traditions. This Tiramisu-inspired Angel Food Cake combines the light, airy texture of angel food cake with the rich flavors of tiramisu.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon cream of tartar
– 3 large egg whites, at room temperature
– 1/2 teaspoon vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1 cup (240ml) strong brewed coffee, cooled
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour and sugar together; set aside.
2. In a large mixing bowl, whisk together milk, cream of tartar, and egg whites until frothy.
3. Add vanilla extract and sifted flour mixture; mix until smooth.
4. Fold in cocoa powder and coffee until well combined.
5. Pour batter into an ungreased angel food cake pan and smooth top.
6. Bake for 35-40 minutes or until the cake is golden brown and springs back when touched.
7. Allow the cake to cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pineapple Upside-Down Angel Food Cake
Elevate your dessert game with this refreshing twist on the classic angel food cake. The sweetness of pineapple rings and cherries is perfectly balanced by the light and airy texture of this heavenly treat.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1/2 teaspoon cream of tartar
– 1 cup pineapple rings and cherries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9-inch angel food cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add dry ingredients to egg mixture, beating until stiff peaks form.
5. Pour in softened butter and mix until combined.
6. Arrange pineapple rings and cherries on top of batter, reserving some for the top.
7. Bake for 40-45 minutes or until golden brown.
8. Invert cake onto a serving plate and arrange reserved fruit on top.
Cooking Time: 40-45 minutes
Caramel Apple Angel Food Cake
Elevate your dessert game with this sweet and satisfying Caramel Apple Angel Food Cake. Moist angel food cake is infused with the warm flavors of caramel and tender apples, perfect for a cozy evening treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 medium apples, peeled and diced
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch angel food cake pan.
2. Beat egg whites, cream of tartar, and salt until stiff peaks form.
3. Gradually add sugar, beating until combined.
4. Melt butter in microwave or oven; fold into egg mixture.
5. Fold in flour, then apples.
6. Pour batter into prepared pan; smooth top.
7. Bake for 35-40 minutes or until golden brown.
8. Drizzle with caramel sauce and dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Cherry Cheesecake Angel Food Cake
Elevate your dessert game with this show-stopping cherry cheesecake angel food cake, featuring a fluffy sponge cake infused with the sweetness of cherries and creaminess of cheesecake.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1 cup cherry filling (homemade or store-bought)
– 8 ounces cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour and sugar.
3. Add butter and whisk until combined.
4. Beat in egg whites and cream of tartar until stiff peaks form.
5. Fold in cherry filling.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until golden brown.
8. Allow to cool completely.
9. Prepare cheesecake mixture by beating cream cheese, sour cream, and vanilla extract.
10. Spread over cooled cake and refrigerate for at least 2 hours before serving.
Cooking Time: 40-45 minutes
Mocha Angel Food Cake with Whipped Cream
Elevate your dessert game with this decadent Mocha Angel Food Cake topped with a rich whipped cream. Perfect for coffee lovers and anyone looking for a show-stopping dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon instant coffee powder
– 1/2 teaspoon vanilla extract
– 3 large egg whites
– Whipped cream ingredients: 1 cup (240ml) heavy cream, 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate large bowl, whisk milk, coffee powder, and vanilla extract.
4. Add egg whites to the wet ingredients and whisk until stiff peaks form.
5. Gently fold dry ingredients into the wet mixture.
6. Pour batter into an ungreased 9-inch (23cm) tube pan.
7. Bake for 40-45 minutes or until golden brown.
8. Allow cake to cool completely before slicing and serving with whipped cream.
Whipped Cream:
1. In a large bowl, whip heavy cream and granulated sugar until stiff peaks form.
2. Serve chilled on top of the Mocha Angel Food Cake.
Cooking Time: 40-45 minutes
Mixed Berry Angel Food Cake
A sweet and refreshing dessert perfect for warm weather, this mixed berry angel food cake is a delightful twist on the classic recipe. The combination of juicy berries and airy cake makes it a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened applesauce
– 3 large egg whites
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour, sugar, and cream of tartar into a large bowl.
2. In a separate bowl, whip egg whites until stiff peaks form. Add applesauce and whip until combined.
3. Gently fold the egg mixture into the dry ingredients until no streaks remain.
4. Fold in mixed berries.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until the cake is golden brown and springs back when touched.
7. Allow cake to cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Key Lime Angel Food Cake
Angel food cake gets a burst of citrus flavor with this Key lime-infused recipe, perfect for springtime celebrations or warm weather gatherings.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 2 tablespoons freshly squeezed Key lime juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, whisk together flour and 1/4 cup granulated sugar.
3. In a separate bowl, whisk milk, egg whites, cream of tartar, and salt until frothy.
4. Add softened butter and Key lime juice to the wet ingredients; whisk until smooth.
5. Pour wet ingredients into dry ingredients; gently fold until just combined.
6. Pour batter into an ungreased angel food cake pan (10 inches/25cm).
7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from oven and let cool inverted on a wire rack.
Cooking Time: 40-45 minutes
Pumpkin Spice Angel Food Cake
Celebrate fall with this moist and flavorful Pumpkin Spice Angel Food Cake, infused with the warmth of cinnamon, nutmeg, and allspice.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon pumpkin pie spice
– 3 large egg whites, at room temperature
– 1/2 teaspoon cream of tartar
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 10-inch (25cm) angel food cake pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, beat egg whites and cream of tartar until soft peaks form.
4. Gradually add milk, pumpkin pie spice, and dry ingredients to the egg mixture. Beat until stiff peaks form.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Orange Glazed Angel Food Cake
Elevate your dessert game with this simple yet impressive orange-glazed angel food cake recipe. Perfect for special occasions or a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 3 large egg whites, at room temperature
– 1 teaspoon cream of tartar
– 1/2 teaspoon orange extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– Orange glaze ingredients: 1 cup (200g) powdered sugar, 2 tablespoons orange juice, and 1 tablespoon orange zest
Instructions:
1. Preheat oven to 375°F (190°C). Sift flour into a bowl.
2. In a separate bowl, whisk together egg whites, cream of tartar, and salt until frothy.
3. Gradually add sugar and whisk until stiff peaks form.
4. Fold in milk and orange extract.
5. Pour batter into an ungreased angel food cake pan.
6. Bake for 40-45 minutes or until golden brown.
7. Allow the cake to cool completely before glazing with powdered sugar mixture, orange juice, and zest.
Cooking Time: 40-45 minutes
Peanut Butter Chocolate Angel Food Cake
Experience the delightful combination of rich peanut butter and decadent chocolate in a light and airy angel food cake. This unique dessert is perfect for satisfying your sweet tooth and impressing your friends.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 3 large egg whites
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1 cup semi-sweet chocolate chips, melted
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a medium bowl, whisk together flour, sugar, peanut butter, and baking powder.
3. In a large bowl, beat egg whites until stiff peaks form. Gradually add dry ingredients and mix until smooth.
4. Pour batter into prepared pan and smooth top.
5. Drizzle melted chocolate over the cake and sprinkle with cocoa powder.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
7. Allow to cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
Cooking Time: 35-40 minutes
Almond Joy Angel Food Cake
Elevate your dessert game with this moist and decadent angel food cake infused with the sweet flavors of Almond Joy. This heavenly treat is perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour, sifted
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large egg whites
– 1 teaspoon cream of tartar
– 1/2 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
– 1/2 cup Almond Joy candy pieces, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 10-inch tube pan.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add softened butter and whisk until mixture resembles coarse crumbs.
4. Beat egg whites and cream of tartar until stiff peaks form. Fold into dry ingredients until no white streaks remain.
5. Stir in crushed Almond Joy candies and nuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Lavender Honey Angel Food Cake
Lavender Honey Angel Food Cake Recipe
Elevate your dessert game with this sweet and fragrant cake, infused with the subtle charm of lavender and the warmth of honey. This light-as-air angel food cake is perfect for springtime celebrations or as a unique treat any time of the year.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour, sifted
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 3 large egg whites, at room temperature
– 1 tablespoon dried lavender buds
– 2 tablespoons honey
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a 10-inch (25cm) angel food cake pan.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, whisk together milk, vanilla extract, and egg whites until stiff peaks form.
4. Gently fold the dry ingredients into the wet ingredients until no streaks remain.
5. Stir in lavender buds and honey.
6. Pour batter into prepared pan and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Red Velvet Angel Food Cake
This recipe combines the lightness of angel food cake with the rich flavor of red velvet, resulting in a unique and delicious dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 3 large egg whites, at room temperature
– 1/2 cup whole milk, at room temperature
– 1 tablespoon red food coloring
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat egg whites until stiff peaks form.
4. Gradually add dry ingredients to egg whites, beating until smooth.
5. Add milk, red food coloring, and vanilla extract; mix until well combined.
6. Pour batter into an ungreased angel food cake pan.
7. Bake for 40-45 minutes or until top is golden brown.
Cooking Time: 40-45 minutes
Summary
Take your dessert game to new heights with these 20 decadent recipes that feature angel food cake as the star. From classic strawberry shortcake to innovative creations like lemon blueberry trifle and peanut butter chocolate cake, there’s something for every taste bud. Get ready to indulge in moist and fluffy cakes paired with sweet and tangy flavors. Whether you’re a fan of fruity desserts or rich and creamy treats, these recipes are sure to satisfy your cravings.
