Are you a banana lover looking for new and exciting ways to use up your favorite fruit? Look no further! With just two ripe bananas, you can whip up a wide range of delicious treats that are perfect for breakfast, snacks, or even dessert. From classic baked goods like banana bread and muffins, to sweet treats like cookies and smoothies, we’ve got 18 mouth-watering recipes that showcase the humble banana in all its glory.
Whether you’re a busy mom looking for quick and easy meals to fuel your family’s day, or a foodie seeking inspiration for your next baking project, this collection of recipes is sure to delight. So grab those bananas and get ready to get creative in the kitchen!
Banana Oatmeal Pancakes
Start your day with a warm and fluffy stack of banana oatmeal pancakes, infused with the sweetness of ripe bananas and the heartiness of rolled oats. This recipe is perfect for a weekend breakfast or brunch.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Honey or maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, milk, and melted butter to the dry ingredients. Stir until just combined.
4. Drop 1/4 cupfuls of batter onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface. Flip and cook for an additional 1-2 minutes.
6. Serve warm with a drizzle of honey or maple syrup, if desired.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Classic Banana Bread
Classic Banana Bread Recipe
Moist and delicious banana bread, perfect for snacking or serving with a cup of coffee. This classic recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 tsp vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, eggs, and vanilla extract. Stir until smooth.
4. Add softened butter to the banana mixture and stir until combined.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Banana Nut Muffins
These sweet treats are perfect for a snack or breakfast on-the-go. With ripe bananas and crunchy walnuts, they’re sure to satisfy your cravings!
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chocolate Chip Banana Cookies
These soft-baked cookies combine the natural sweetness of ripe bananas with the richness of dark chocolate chips, perfect for a sweet snack or dessert.
Ingredients:
• 2 large ripe bananas, mashed
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by mashed bananas and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden around the edges.
Cooking Time: 12-14 minutes
Banana Smoothie Bowl
Transform your breakfast or snack routine with this creamy and nutritious Banana Smoothie Bowl! With just a few simple ingredients, you can create a delicious and healthy treat that’s perfect for any time of day.
Ingredients:
– 2 ripe bananas
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
– Toppings: sliced almonds, shredded coconut, and fresh fruit (such as blueberries or strawberries)
Instructions:
1. In a blender, combine bananas, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the perfect consistency.
3. Pour the smoothie into a bowl.
4. Top with sliced almonds, shredded coconut, and your choice of fresh fruit.
Cooking Time: 5-7 minutes (blending time)
Enjoy your Banana Smoothie Bowl!
Banana French Toast
Start your day with a sweet twist on classic French toast, featuring caramelized bananas and a crispy exterior. This simple recipe is perfect for a weekend brunch or a quick breakfast treat.
Ingredients:
– 4 slices of bread (preferably Challah or Brioche)
– 2 ripe bananas
– 1 egg
– 1/2 cup milk
– 1 tablespoon butter, melted
– Pinch of salt
– Cinnamon sugar (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, slice the bananas and sauté them in a separate pan with melted butter over medium heat until caramelized.
6. Assemble the French toast by placing a cooked bread slice on a plate, topping with a few slices of caramelized banana, and sprinkling with cinnamon sugar (if desired).
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Banana Pudding Parfait
A creamy banana pudding layered with whipped cream, crushed cookies, and fresh bananas – this parfait is the perfect dessert for any occasion.
Ingredients:
– 1 ripe banana, sliced
– 1 cup vanilla pudding mix
– 2 cups milk
– 1/4 cup heavy cream
– 1 tablespoon sugar
– 1/2 cup crushed chocolate sandwich cookies (such as Oreos)
– Whipped cream for topping
Instructions:
1. In a large bowl, combine the pudding mix and milk. Stir until well combined.
2. Add the heavy cream and sugar to the pudding mixture. Stir until smooth.
3. Spoon about 1/2 cup of the pudding mixture into the bottom of a glass or parfait dish.
4. Arrange 2-3 slices of banana on top of the pudding layer.
5. Sprinkle crushed cookies over the bananas.
6. Repeat the layers one more time, ending with a layer of pudding on top.
7. Top with whipped cream and serve chilled.
Cooking Time: 10 minutes (plus chilling time)
Banana Chocolate Chip Bread
This delicious banana bread recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, perfect for a quick breakfast or afternoon snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-65 minutes
Banana Peanut Butter Smoothie
A deliciously healthy treat that’s perfect for a quick breakfast or snack, this smoothie combines the natural sweetness of bananas with the nutty flavor of peanut butter.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1/2 cup plain yogurt (low-fat or non-fat)
– 1/2 cup ice-cold milk
– 1 tsp honey (optional)
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the bananas, peanut butter, and yogurt.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the milk and blend until well combined.
4. Taste and add honey if desired for extra sweetness.
5. Add ice cubes if you prefer a thicker consistency.
6. Blend until the ice is crushed and the smoothie is the desired thickness.
Cooking Time: None, simply blend and serve!
Banana Walnut Cookies
These chewy cookies are packed with sweet bananas and crunchy walnuts, perfect for a snack or dessert.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 1 cup chopped walnuts
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add mashed bananas and mix well.
4. Stir in flour mixture, walnuts, and egg until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Banana Custard Pie
This creamy pie is a perfect blend of sweet bananas and velvety custard, topped with a crunchy brown sugar crust.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup heavy cream
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour and salt.
3. Add melted butter, whisk until smooth.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Arrange banana slices in the crust.
6. In a separate bowl, whisk together heavy cream, egg yolks, sugar, and vanilla extract.
7. Pour custard mixture over bananas.
8. Sprinkle brown sugar on top.
9. Bake for 35-40 minutes or until filling is set and crust is golden.
Cooking Time: 35-40 minutes
Banana Cinnamon Roll-ups
These bite-sized treats are perfect for breakfast or as a snack. The combination of ripe bananas, sweet cinnamon, and flaky pastry is a match made in heaven.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup puff pastry, thawed
– 1 tablespoon butter, softened
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. Place a banana slice in the center of the pastry, leaving a 1-inch border around it.
4. Sprinkle the butter, cinnamon, and sugar evenly over the banana.
5. Fold the pastry over the filling, forming a triangle or a log shape.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Banana Coconut Pancakes
Start your day with a delicious and nutritious breakfast by combining the natural sweetness of bananas with the creamy richness of coconut.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup coconut milk
– 1 large egg
– 2 tablespoons melted butter
– 1/4 cup shredded coconut (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine mashed bananas, coconut milk, egg, and melted butter. Stir until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: 15-20 minutes
Yield: 8-10 pancakes
Banana Yogurt Parfait
Combine the creamy sweetness of yogurt with the natural goodness of bananas and crunchy texture of granola for a quick and satisfying snack or dessert. This simple recipe is perfect for any time of day.
Ingredients:
– 2 ripe bananas
– 1 cup plain yogurt (any type, such as Greek or non-fat)
– 2 tablespoons granola
– Optional: honey, walnuts, or other toppings of your choice
Instructions:
1. Cut the bananas into 1-inch slices.
2. In a small bowl, layer the banana slices with yogurt, leaving a small border at the top.
3. Sprinkle the granola evenly over the yogurt.
4. Add any desired toppings (such as honey or walnuts).
5. Repeat the layers one more time, finishing with a layer of yogurt on top.
Cooking Time: None! This recipe is ready in just 5 minutes.
Banana Oatmeal Cookies
Sweet and satisfying, these Banana Oatmeal Cookies are a perfect treat for any time of day.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and mashed bananas.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Banana Chia Pudding
A creamy and nutritious dessert that’s perfect for a quick treat or breakfast on-the-go! This Banana Chia Pudding recipe combines the natural sweetness of ripe bananas with the health benefits of chia seeds.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a small bowl, mix together the mashed bananas and chia seeds.
2. In a separate container, combine the almond milk, honey or maple syrup (if using), and salt. Whisk until well combined.
3. Pour the milk mixture over the banana-chia mixture. Stir gently to combine.
4. Cover and refrigerate for at least 30 minutes or overnight.
5. Serve chilled, garnished with sliced bananas or a sprinkle of cinnamon if desired.
Cooking Time: None! Simply let it sit in the fridge until ready to serve.
Enjoy your delicious and healthy Banana Chia Pudding!
Banana Almond Butter Toast
Elevate your breakfast game with this simple yet satisfying recipe that combines the natural sweetness of bananas with the nutty goodness of almond butter. This toast is perfect for a quick morning pick-me-up or as a healthy snack to get you through the day.
Ingredients:
– 2 ripe bananas
– 2 tbsp almond butter
– 2 slices whole wheat bread (or your preferred bread)
– Pinch of salt
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1 tablespoon of almond butter on each slice.
3. Slice the bananas and place one on top of the almond butter on each slice.
4. Sprinkle a pinch of salt to balance out the sweetness.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Banana Chocolate Muffins
Moist banana muffins loaded with chocolate chips make for a perfect snack or breakfast on-the-go.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
7. Let cool on a wire rack for 5 minutes before serving.
Cooking Time: 18-20 minutes
Summary
Get creative with your bananas and try out these delicious recipes that use just two ripe bananas! From sweet treats like Banana Oatmeal Pancakes and Chocolate Chip Banana Cookies to healthy breakfast options like Banana Smoothie Bowl and Banana Yogurt Parfait, there’s something for everyone. You’ll also find classic desserts like Banana Bread and Banana Pudding Parfait, as well as innovative snacks like Banana Walnut Cookies and Banana Almond Butter Toast. Whatever your taste or dietary preference, these 18 mouthwatering recipes are sure to inspire you to get baking with bananas!
