Are you tired of the same old boring side dishes? Look no further! Chipotle peppers in adobo sauce bring a smoky, spicy flavor to any dish. When paired with fluffy rice, the result is a flavorful and aromatic meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next party, these 18 spicy chipotle rice recipes have got you covered.
From classic pairings like chipotle lime cilantro rice to more adventurous combinations like smoky chipotle chicken and rice bowls, there’s something on this list for everyone. So go ahead, spice up your meals with the bold flavors of chipotle peppers and get ready to elevate your cooking game!
Chipotle Lime Cilantro Rice
Brighten up your meal with this flavorful and aromatic Chipotle Lime Cilantro Rice recipe, perfect for accompanying grilled meats, roasted vegetables, or as a side dish on its own.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon ground chipotle pepper
– Salt, to taste
Instructions:
1. Rinse the rice in a fine mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
4. Remove from heat and stir in chopped cilantro, lime juice, olive oil, chipotle pepper, and salt.
5. Fluff the rice with a fork and serve warm.
Cooking Time: 20 minutes
Smoky Chipotle Chicken and Rice Bowl
Get ready to tantalize your taste buds with this bold and flavorful recipe! This smoky chipotle chicken and rice bowl is a perfect blend of spicy, savory, and satisfying.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chipotle pepper in adobo sauce, finely chopped
– 1 cup cooked white rice
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: avocado, sour cream, cilantro for topping
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together olive oil, cumin, smoked paprika, and chipotle pepper.
3. Place chicken breast in a shallow baking dish and brush with the spice mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Cook rice according to package instructions.
6. Sauté bell peppers in a little oil until tender.
7. Serve chicken on top of rice, accompanied by sautéed bell peppers.
Cooking Time: 30-40 minutes
Chipotle Black Bean and Rice Skillet
A flavorful and filling one-pot meal that combines the richness of black beans with the smokiness of chipotle peppers.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, black beans, cumin, and chipotle pepper; stir well.
4. Add the rice and water to the skillet; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Fluff with a fork and sprinkle with cilantro.
Cooking Time: 20-25 minutes
Spicy Chipotle Shrimp Fried Rice
Elevate your fried rice game with this spicy and savory recipe, featuring succulent shrimp tossed in a chipotle pepper adobo sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Push the vegetables to one side of the pan. Crack in the egg and scramble it until cooked through. Break up any large chunks with a spatula.
4. Add the shrimp to the skillet, seasoning with salt and pepper to taste. Cook until pink and just done, about 2-3 minutes per side.
5. Stir in the chopped chipotle pepper, onion, and garlic. Cook for an additional minute.
6. Combine all ingredients together, breaking up any clumps with a spatula.
7. Serve hot, garnished with thinly sliced green onions if desired.
Cooking Time: 15-20 minutes
Chipotle Rice Stuffed Bell Peppers
Elevate your bell pepper game with this flavorful recipe that combines the smoky heat of chipotle peppers with creamy rice and savory vegetables. This dish is perfect for a quick weeknight dinner or as a show-stopping side dish.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup black beans, rinsed and drained
– 1/2 cup diced red onion
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or salsa for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice with black beans, red onion, and chopped chipotle pepper.
4. Stuff each bell pepper with the rice mixture and drizzle with olive oil.
5. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
6. Serve hot, topped with your choice of optional toppings.
Cooking Time: 25-30 minutes
Creamy Chipotle Rice Casserole
This spicy and savory casserole combines the comfort of creamy rice with the bold flavor of chipotle peppers, perfect for a weeknight dinner or special occasion. With just a few ingredients and simple steps, you’ll be enjoying this mouthwatering dish in no time!
Ingredients:
– 2 cups cooked white rice
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine cooked rice, heavy cream, cheddar cheese, and chipotle peppers. Mix well until creamy.
3. Add olive oil, salt, and pepper, stirring to combine.
4. Transfer mixture to a 9×13-inch baking dish and smooth out the top.
5. Bake for 20-25 minutes or until lightly golden brown on top.
Cooking Time: 20-25 minutes
Chipotle Rice and Beef Burritos
This recipe combines the flavors of chipotle peppers with tender beef, fluffy rice, and fresh vegetables to create a delicious and filling burrito. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped chipotle peppers in adobo sauce
– 1/2 cup frozen peas and carrots
– 1 tablespoon olive oil
– Salt and pepper to taste
– 8-10 large flour tortillas
– Optional toppings: shredded cheese, sour cream, diced tomatoes, avocado
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
2. Add cooked rice, diced tomatoes with green chilies, chipotle peppers, and peas and carrots to the skillet. Stir well.
3. Reduce heat to low and simmer for 5-7 minutes or until flavors combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spooning beef and rice mixture onto a tortilla, adding optional toppings if desired.
6. Serve immediately and enjoy!
Cook Time: 15-20 minutes
Vegetarian Chipotle Rice Tacos
Elevate your taco game with this flavorful and filling vegetarian option. Smoky chipotle peppers add a deep, rich flavor to creamy rice and tender vegetables.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can black beans, drained and rinsed
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortillas
– Optional: shredded cheese, diced tomatoes, avocado, cilantro
Instructions:
1. Cook rice according to package instructions.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell pepper and cook until tender (5-6 minutes).
4. Stir in black beans, chipotle pepper, cumin, salt, and pepper. Cook for 1 minute.
5. Combine cooked rice with vegetable mixture. Season to taste.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with rice mixture, and add desired toppings.
Cooking Time: 25-30 minutes
Chipotle Rice with Grilled Corn and Avocado
Elevate your meal game with this flavorful combination of chipotle-spiced rice, grilled corn, and creamy avocado.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (chipotle)
– Salt and pepper to taste
– 4 ears of corn, husked and silked
– 2 ripe avocados, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice according to package instructions using the water, olive oil, onion, garlic, cumin, smoked paprika, salt, and pepper.
2. Grill corn ears over medium heat for 10-12 minutes, turning occasionally, until slightly charred.
3. In a small bowl, mix together cooked rice and grilled corn.
4. Top with sliced avocado and garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Chipotle Rice and Chorizo Stuffed Peppers
Elevate your stuffed pepper game with this spicy and savory recipe! Chipotle peppers add a smoky kick, while chorizo sausage brings bold flavor to these roasted bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup cooked chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or diced tomatoes for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat oil over medium-high. Add onion, garlic, cumin, smoked paprika, and chipotle peppers; cook until onion is translucent.
4. Stir in cooked chorizo sausage and cooked rice. Season with salt and pepper to taste.
5. Stuff each bell pepper with the rice mixture, filling as full as possible.
6. Place peppers on a baking sheet lined with parchment paper and bake for 30-40 minutes, or until tender.
Cooking Time: 45-50 minutes
Chipotle Rice and Pulled Pork Enchiladas
A twist on traditional enchiladas, this recipe combines the bold flavors of chipotle peppers with tender pulled pork and creamy rice.
Ingredients:
– 1 pound cooked pulled pork
– 2 cups cooked white rice
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Enchilada sauce (store-bought or homemade)
– Optional toppings: sour cream, diced tomatoes, avocado
Instructions:
1. Preheat oven to 375°F.
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Stir in chipotle pepper, cumin, salt, and pepper. Cook for 1 minute.
5. Add pulled pork to the skillet and stir until coated with the spice mixture.
6. To assemble enchiladas, lay a tortilla flat, spoon some of the pork mixture onto the center, and top with a sprinkle of cheese. Roll up and place seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
8. Bake for 20-25 minutes or until hot and bubbly.
9. Serve immediately with desired toppings.
Cooking Time: 35-40 minutes
Chipotle Rice with Roasted Vegetables
This flavorful recipe combines the warmth of chipotle peppers with the sweetness of roasted vegetables and savory rice, creating a perfect blend of spicy and comforting flavors. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 2 chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small zucchini, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until cooked.
3. While the rice cooks, toss bell peppers and zucchini with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 15-20 minutes or until tender.
4. Stir chopped chipotle peppers into the cooked rice.
5. Combine roasted vegetables and cooked rice in a serving bowl. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Chipotle Rice and Blackened Salmon Bowl
This recipe combines the bold flavors of chipotle peppers with the richness of blackened salmon, all wrapped up in a flavorful bowl. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (chipotle powder)
– Salt and pepper, to taste
– 4 salmon fillets (6 ounces each), skin removed
– 2 tablespoons blackening seasoning
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cumin, smoked paprika, salt, and pepper; stir to combine. Cook for an additional minute.
4. Prepare salmon fillets by seasoning with blackening seasoning. Pan-fry in the same skillet as the rice mixture for 3-4 minutes per side, or until cooked through.
5. To assemble bowls, divide cooked rice onto four plates, then top with blackened salmon and garnish with fresh cilantro.
Cooking Time: 20-25 minutes
Chipotle Rice and Pinto Bean Soup
This hearty soup combines the flavors of chipotle peppers with creamy rice and tender pinto beans, making it a perfect comfort food for any occasion.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 ounces) pinto beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: jalapeños, shredded cheese, or cilantro for garnish
Instructions:
1. Cook rice according to package instructions.
2. In a large pot, heat olive oil over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add chipotle pepper and cumin; cook for an additional minute.
4. Add pinto beans, cooked rice, salt, and pepper. Stir to combine.
5. Bring mixture to a simmer and cook for 10-15 minutes or until heated through.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Chipotle Rice with Grilled Pineapple Salsa
Elevate your meal with this flavorful combination of chipotle-spiced rice and sweet and tangy grilled pineapple salsa. Perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
For the Chipotle Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (chipotle powder)
– Salt, to taste
For the Grilled Pineapple Salsa:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Juice of 1 lime
– Salt, to taste
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add cumin, smoked paprika, and salt; cook for 1 minute.
3. Grill the pineapple chunks for 2-3 minutes per side, or until caramelized.
4. Combine cooked rice, grilled pineapple, red onion, jalapeño, cilantro, and lime juice in a bowl. Toss to combine.
Cooking Time: 20-25 minutes
Chipotle Rice and Spicy Sausage Jambalaya
This hearty one-pot dish combines the flavors of smoky chipotle peppers, spicy sausage, and savory rice for a bold and delicious twist on traditional jambalaya.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb spicy sausage (such as Andouille or kielbasa), sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes
– 1 tsp smoked paprika
– 1 tsp chipotle peppers in adobo sauce
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, smoked paprika, and chipotle peppers. Cook for an additional 2-3 minutes.
5. Combine the cooked rice with the sausage and vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Chipotle Rice and Cheese Stuffed Poblanos
These mouthwatering stuffed poblanos combine the smoky heat of chipotle peppers with creamy rice and melted cheese. Perfect as a main dish or appetizer, they’re sure to impress.
Ingredients:
– 4 large poblano peppers
– 1 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the poblano peppers by placing them on a baking sheet and drizzling with olive oil. Bake for 20-25 minutes or until the skin is blistered and charred.
3. Remove the peppers from the oven and let cool. Peel off the skin, remove seeds, and cut a slit down one side of each pepper to create a pocket.
4. In a bowl, mix cooked rice, chipotle peppers, and cilantro. Stuff each poblano pepper with the rice mixture.
5. Top each pepper with shredded cheddar cheese and place them on a baking sheet lined with parchment paper.
6. Bake for an additional 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 45-50 minutes
Chipotle Rice with Mango and Coconut
This vibrant side dish combines the smoky heat of chipotle peppers, the sweetness of ripe mango, and the creaminess of coconut milk to create a unique and addictive flavor profile.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup diced fresh mango
– 1/4 cup shredded young coconut (optional)
– 2 tablespoons olive oil
– 1 chipotle pepper in adobo sauce, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the olive oil over medium-high heat. Add the diced mango and cook for 2-3 minutes or until caramelized.
3. Stir in the minced chipotle pepper and cook for an additional minute.
4. Fluff the cooked rice with a fork and stir in the mango-chipotle mixture, shredded coconut (if using), and salt to taste.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Add some heat to your meals with these 18 spicy chipotle rice recipes! From classic Chipotle Lime Cilantro Rice to bold flavors like Smoky Chipotle Chicken and Rice Bowl, there’s something for everyone. Try making Chipotle Black Bean and Rice Skillet or Spicy Chipotle Shrimp Fried Rice for a flavorful twist on traditional dishes. Or go all out with Creamy Chipotle Rice Casserole or Chipotle Rice and Beef Burritos. With such a variety of options, you’ll never get bored of the same old meals again. Get ready to spice up your life with these chipotle rice recipes!
