Indulge Your Sweet Tooth with These Decadent Caramel Recipes
Are you a caramel lover looking for new and exciting ways to satisfy your sweet cravings? Look no further! In this article, we’ll take you on a journey through 18 decadent caramel recipes that will tantalize your taste buds and leave you wanting more. From classic combinations like salted dark chocolate and vanilla bean sea salt, to unique twists like espresso infused and maple bourbon, these caramels are sure to impress.
Whether you’re a seasoned cook or just starting out in the kitchen, we’ve got you covered with simple recipes that require minimal ingredients and equipment. So go ahead, get creative, and treat yourself to a sweet indulgence that’s sure to become your new favorite thing.
Salted Dark Chocolate Caramels
Salted Dark Chocolate Caramels Recipe
These rich and creamy caramels are infused with the deep flavor of dark chocolate and a touch of salt, making them a perfect treat for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 cup (250g) dark chocolate chips or chunks (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and sea salt. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns a deep amber color.
4. Remove the saucepan from the heat and stir in the butter until melted. Let cool slightly.
5. Stir in the dark chocolate chips or chunks until melted and smooth. Add vanilla extract.
6. Pour the caramel mixture onto the prepared baking sheet and let cool to room temperature.
7. Once set, cut into desired size and shape.
Cooking Time: 12-15 minutes
Vanilla Bean Sea Salt Caramels
Elevate your caramel game with this simple recipe that combines the richness of vanilla bean and sea salt. These bite-sized treats are perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, heavy cream, and kosher salt in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the caramel reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, sea salt, and butter until melted.
5. Pour onto prepared baking sheet and let cool to room temperature.
6. Cut into desired shapes and enjoy!
Cooking Time: 10 minutes
Espresso Infused Caramels
Transform rich espresso into a decadent caramel treat that will satisfy any coffee lover’s cravings.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 2 teaspoons instant espresso powder
– 1 teaspoon vanilla extract
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, heavy cream, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until caramel turns golden brown.
4. Remove from heat and stir in espresso powder and vanilla extract. Let cool slightly.
5. Pour mixture onto prepared baking sheet and refrigerate for at least 2 hours or overnight.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: 10 minutes + cooling time
Coconut Milk Caramels
These creamy caramels combine the richness of coconut milk with the perfect balance of sweet and salty flavors. Perfect for snacking or gifting, they’re sure to delight!
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light coconut milk
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, coconut milk, and sea salt. Place over medium heat and stir until the sugar dissolves.
3. Bring to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and whisk in the butter and vanilla extract.
5. Pour the mixture onto the prepared baking sheet and let cool to room temperature.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
Cooking Time: 10-12 minutes
Maple Bourbon Caramels
Elevate your caramel game with these rich and indulgent treats infused with the warmth of maple syrup and the depth of bourbon.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) pure maple syrup
– 2 tablespoons (30ml) bourbon whiskey
– 1 teaspoon sea salt
– 1 tablespoon (15g) unsalted butter
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, cream, and maple syrup. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat and stir in bourbon whiskey and sea salt. Let cool slightly.
5. Pour the caramel mixture onto the prepared baking sheet and let set at room temperature for at least 30 minutes.
6. Once set, use a sharp knife or cookie cutter to cut into desired shapes.
7. Wrap each caramel individually in plastic wrap or wax paper.
Cooking Time: Approximately 12-15 minutes
Pumpkin Spice Caramels
Pumpkin Spice Caramels Recipe
Warm up with a sweet treat that combines the flavors of pumpkin and spice with rich caramel.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 teaspoon pumpkin pie spice
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1/2 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, heavy cream, pumpkin pie spice, and salt in a medium saucepan. Place over medium heat, stirring until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until caramel reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat; stir in butter and vanilla extract until melted and smooth.
5. Pour onto prepared baking sheet. Let cool completely before cutting into pieces.
Cooking Time: 15-20 minutes
Almond Butter Caramels
Transform ordinary caramel treats into extraordinary indulgences with the addition of creamy almond butter. This unique flavor combination is sure to delight your taste buds and leave you wanting more.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, cut into small pieces
– 2 tablespoons almond butter
– 1 teaspoon sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, cream, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until caramel reaches 250°F (121°C).
4. Remove from heat and stir in almond butter and sea salt until smooth.
5. Pour caramel onto prepared baking sheet and let cool completely.
6. Once set, break into pieces and store in an airtight container.
Cooking Time: 10 minutes
Honey Lavender Caramels
Transform ordinary caramel candies into a sophisticated treat by infusing them with the sweetness of honey and the subtle floral flavor of lavender. These bite-sized morsels are perfect for gift-giving or enjoying on their own.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon pure honey
– 1/4 teaspoon dried lavender buds
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, heavy cream, and butter in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes or until the caramel reaches 240°F (115°C) on a candy thermometer.
4. Remove from heat and stir in honey, lavender buds, and sea salt. Let steep for at least 30 minutes to allow flavors to meld.
5. Pour the caramel mixture onto the prepared baking sheet and let cool completely.
6. Once set, use a sharp knife or cookie cutter to shape into desired forms.
Cooking Time: Approximately 10-15 minutes
Peanut Butter Swirl Caramels
Treat yourself to a sweet and indulgent treat with these creamy peanut butter swirled caramels. With just a few ingredients, you can create a rich and gooey caramel with a delightful peanut butter flavor.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter
– 1 teaspoon pure vanilla extract
– 2 tablespoons creamy peanut butter
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 235°F (118°C).
4. Remove from heat and stir in peanut butter and vanilla extract until smooth.
5. Pour the caramel onto the prepared baking sheet and let cool slightly.
6. Use a spatula or spoon to create a swirly design on top of the caramel.
7. Let cool completely before breaking into pieces.
Cooking Time: 12-15 minutes
Chai Spiced Caramels
These chewy treats combine the spices of chai tea with the richness of caramel, making them perfect for a cozy evening or as a unique gift.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and 1/4 cup (60ml) of the heavy cream in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 350°F (175°C).
4. Remove from heat and stir in cinnamon, cardamom, ginger, and black pepper.
5. Gradually add the remaining heavy cream, stirring until smooth.
6. Pour the caramel mixture onto the prepared baking sheet.
7. Let cool and set at room temperature for at least 30 minutes.
Cooking Time: 10-12 minutes
Matcha Green Tea Caramels
Experience the subtle bitterness of matcha green tea paired with the richness of caramel in these unique treats. Perfect for a sophisticated snack or gift, these bite-sized caramels will delight your senses.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon matcha green tea powder
– 1 teaspoon sea salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, heavy cream, and matcha green tea powder in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Increase heat to medium-high and bring to a boil. Reduce heat to medium-low and simmer for 5-7 minutes or until the caramel reaches 240°F (115°C) on a candy thermometer.
4. Remove from heat and stir in sea salt and vanilla extract.
5. Pour onto prepared baking sheet and let cool slightly before cutting into small squares.
Cooking Time: 15-20 minutes
Rum Raisin Caramels
Savor the sweet and tangy combination of caramelized sugar, plump raisins, and a hint of rum in these bite-sized treats.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1/4 teaspoon sea salt
– 1/2 cup (60g) raisins
– 2 tablespoons dark rum
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, cream, and butter. Place over medium heat, stirring until the sugar dissolves.
3. Bring to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel turns golden brown.
4. Remove from heat and stir in the raisins and rum. Let cool slightly.
5. Pour the caramel mixture onto the prepared baking sheet and spread evenly.
6. Allow to cool and set at room temperature for about 30 minutes.
7. Cut into small pieces and dust with confectioners’ sugar.
Cooking Time: Approximately 12-15 minutes (including cooling time)
Toasted Coconut Caramels
These chewy caramels are infused with the rich flavors of toasted coconut and a hint of tropical spices. Perfect for snacking or gifting, they’re sure to delight anyone with a sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsweetened shredded coconut, toasted
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and toasted coconut. Place over medium heat and cook, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in butter, vanilla extract, and salt until melted.
5. Pour onto the prepared baking sheet and let cool slightly before cutting into desired shapes.
Cooking Time: Approximately 15-20 minutes
Orange Zest Caramels
Orange Zest Caramels: A Bright and Tangy Twist on a Classic Treat
These bite-sized candies combine the richness of caramel with the bright, citrusy flavor of orange zest. Perfect for snacking or gifting.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon grated orange zest
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine the sugar, cream, and butter in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 248°F (120°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, salt, and orange zest.
5. Pour the caramel onto the prepared baking sheet and let cool completely.
6. Once set, break the caramel into small pieces and enjoy!
Cooking Time: 10-12 minutes
Gingerbread Caramels
Experience the perfect blend of sweet and spicy with these bite-sized gingerbread caramels, infused with the warmth of crystallized ginger.
Ingredients:
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 tablespoon crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Combine brown sugar, granulated sugar, and water in a medium saucepan. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 300°F on a candy thermometer.
3. Remove from heat and stir in crystallized ginger, cinnamon, cloves, and salt.
4. Let the mixture cool slightly before whipping with an electric mixer until it thickens and turns white.
5. Stir in butter until melted and smooth.
6. Pour onto parchment-lined surface and let set at room temperature for at least 30 minutes or until firm.
7. Cut into desired shapes and serve.
Cooking Time: 10 minutes
White Chocolate Raspberry Caramels
Create a delightful treat with these White Chocolate Raspberry Caramels. A perfect combination of creamy white chocolate, tart raspberries, and gooey caramel.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1 cup (250g) white chocolate chips
– 1 cup (120g) fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. Combine sugar, corn syrup, and heavy cream in a medium saucepan. Place over medium heat and cook until the mixture reaches 350°F (175°C), or the soft-ball stage.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour melted white chocolate into the cooled caramel mixture. Stir until smooth.
6. Fold in chopped raspberries.
7. Drop tablespoonfuls of the mixture onto the prepared baking sheet. Let cool and set at room temperature for about 30 minutes.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 10-12 minutes
Smoky Chipotle Caramels
These rich and chewy caramels get a bold boost from the smokiness of chipotle peppers, adding a depth of flavor that will leave you wanting more.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1-2 chipotle peppers in adobo sauce, finely chopped
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper or a silicone mat.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the caramel reaches 350°F (175°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract, chopped chipotle peppers, and sea salt.
5. Pour the caramel mixture onto the prepared baking sheet and let cool to room temperature.
6. Once set, use a sharp knife or cookie cutter to shape into desired forms.
Cooking Time: 10-12 minutes
Apple Cider Caramels
Elevate your caramel game with this autumn-inspired recipe that combines the richness of caramel with the comforting warmth of apple cider. Perfect for snacking or gifting, these bite-sized treats are sure to become a fall favorite.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) apple cider
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, cream, apple cider, and butter. Cook over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in vanilla extract and sea salt. Let cool slightly.
5. Pour the caramel mixture onto the prepared baking sheet and let set at room temperature for at least 30 minutes.
6. Cut into bite-sized pieces, dust with confectioners’ sugar, and serve.
Cooking Time: Approximately 15-20 minutes
Summary
Indulge your sweet tooth with these 18 decadent caramel recipes! From classic flavors to unique twists, there’s something for every craving. Try making Salted Dark Chocolate Caramels, Vanilla Bean Sea Salt Caramels, or Espresso Infused Caramels for a rich and indulgent treat. Or, go nuts with Almond Butter Caramels, Coconut Milk Caramels, or Maple Bourbon Caramels. With flavors like Pumpkin Spice, Honey Lavender, and Chai Spiced Caramels, you’ll be spoiled for choice. Treat yourself to a sweet escape with these luscious caramel recipes!
