Are you tired of the same old boring salad routine? Do you crave something bold, spicy, and utterly delicious? Look no further! We’ve got a treat for you – 18 mouth-watering recipes that combine the comfort of ramen noodles with the crunch and flavor of coleslaw. From spicy sriracha to sweet chili, these innovative fusions will take your taste buds on a wild ride.
In this article, we’ll be exploring the world of spicy ramen noodle cole slaw, where Asian-inspired flavors meet tangy, creamy textures. Whether you’re a fan of bold and spicy or subtle and savory, there’s something for everyone in this collection of recipes. So go ahead, get creative, and let the fusion begin!
Spicy Sriracha Ramen Noodle Cole Slaw
This Spicy Sriracha Ramen Noodle Cole Slaw is a unique and delicious twist on traditional coleslaw. The spicy kick from the sriracha ramen noodles pairs perfectly with the crunchy cabbage and creamy dressing.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup cooked and cooled sriracha ramen noodles
– 1/4 cup mayonnaise
– 2 tablespoons cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and cooked sriracha ramen noodles.
2. In a separate bowl, whisk together the mayonnaise, cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with thinly sliced green onions if desired.
Cooking Time: 15 minutes (includes cooking time for ramen noodles)
Creamy Sesame Ramen Noodle Cole Slaw
Elevate your slaw game with this unique and delicious twist on the classic coleslaw recipe, featuring creamy sesame flavors and crunchy ramen noodles.
Ingredients:
– 2 cups shredded cabbage
– 1 cup cooked and cooled ramen noodles
– 1/4 cup plain Greek yogurt
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and cooked ramen noodles.
2. In a separate bowl, whisk together Greek yogurt, tahini, soy sauce, honey, and sesame oil until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped scallions if desired.
Cooking Time: 10-15 minutes (prep time: 5 minutes, cooking/ chilling time: 10 minutes)
Asian-Inspired Ramen Noodle Cole Slaw with Peanuts
Elevate your slaw game with this creamy, crunchy, and nutty twist on the classic. This Asian-inspired recipe combines the comforting warmth of ramen noodles with the cooling crunch of a slaw.
Ingredients:
– 1 package ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped peanuts
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, and peanuts.
3. In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, grated ginger, salt, and pepper until smooth.
4. Pour the dressing over the slaw mixture and toss to coat.
5. Add cooked ramen noodles to the slaw and toss again until well combined.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 20 minutes
Tangy Lime Ramen Noodle Cole Slaw
This refreshing slaw is perfect for adding a burst of citrus flavor to your favorite dishes, from tacos to sandwiches. With its tangy lime dressing and crunchy ramen noodles, it’s sure to become a new favorite.
Ingredients:
– 2 cups shredded cabbage
– 1 cup cooked ramen noodles, chopped
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. In a large bowl, combine cabbage and chopped ramen noodles.
2. In a separate bowl, whisk together mayonnaise, lime juice, soy sauce, rice vinegar, and grated ginger.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This recipe is quick and easy to prepare, ready in under 10 minutes.
Crunchy Ramen Noodle Cole Slaw with Almonds
A refreshing twist on traditional coleslaw, this recipe combines the crunch of ramen noodles and toasted almonds with the creaminess of mayonnaise and a hint of Asian-inspired flavors.
Ingredients:
– 1 cup ramen noodles
– 2 cups shredded cabbage
– 1/2 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions
– 1/4 cup toasted almonds
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions and set aside.
2. In a large bowl, combine shredded cabbage, mayonnaise, soy sauce, rice vinegar, and grated ginger. Mix until well combined.
3. Add cooked ramen noodles, chopped scallions, and toasted almonds to the bowl. Toss until everything is well coated with the slaw mixture.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving.
Cooking Time: 15 minutes (including cooking time for ramen noodles)
Sweet Chili Ramen Noodle Cole Slaw
Sweet Chili Ramen Noodle Cole Slaw Recipe
This recipe combines the spicy kick of chili flakes with the sweetness of honey and the crunch of ramen noodles, all wrapped up in a refreshing coleslaw. Perfect for a unique twist on your favorite salad.
Ingredients:
– 8 oz ramen noodles
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup chopped green onions
– 2 tbsp chili flakes
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, and green onions.
3. In a small bowl, whisk together chili flakes, honey, apple cider vinegar, salt, and pepper.
4. Pour dressing over coleslaw mixture and toss until combined.
5. Add cooked ramen noodles to the slaw and toss until noodles are evenly coated.
6. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Ginger Soy Ramen Noodle Cole Slaw
Elevate your ramen game with this Asian-inspired twist on traditional coleslaw! This refreshing side dish combines the creamy crunch of cole slaw with the savory flavors of ginger and soy sauce.
Ingredients:
– 2 cups cooked ramen noodles
– 1 cup shredded cabbage
– 1/2 cup grated carrots
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked ramen noodles, shredded cabbage, grated carrots, and chopped scallions.
2. In a small bowl, whisk together soy sauce, rice vinegar, honey, and grated ginger.
3. Pour the dressing over the noodle mixture and toss until well combined.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including prep time)
Wasabi Ramen Noodle Cole Slaw with Edamame
This recipe combines the creamy crunch of traditional coleslaw with the bold flavors of Japanese wasabi and edamame, all tied together with a satisfying noodle texture. Perfect as a side dish or added to your favorite Asian-inspired meals.
Ingredients:
– 1 cup ramen noodles
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup wasabi mayonnaise (or regular mayonnaise with 1 tsp wasabi powder)
– 1/2 cup cooked edamame
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, carrots, and cooked noodles.
3. In a separate bowl, whisk together wasabi mayonnaise, soy sauce, and sesame oil.
4. Pour the dressing over the noodle mixture and toss until coated.
5. Stir in cooked edamame.
6. Season with salt and pepper to taste.
7. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes
Peanut Butter Ramen Noodle Cole Slaw
A creamy, nutty twist on traditional coleslaw, this recipe combines the flavors of peanut butter with the comforting warmth of ramen noodles.
Ingredients:
• 8 oz ramen noodles
• 2 cups shredded cabbage
• 1 cup mayonnaise
• 2 tbsp creamy natural peanut butter
• 1 tsp apple cider vinegar
• Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, mayonnaise, peanut butter, and apple cider vinegar.
3. Stir until the slaw is well coated with the creamy mixture.
4. Add cooked ramen noodles to the slaw and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Kimchi Ramen Noodle Cole Slaw
Elevate your slaw game with this bold and refreshing recipe that combines the spicy kick of kimchi with the comforting warmth of ramen noodles. Perfect as a side dish or added to your favorite Asian-inspired meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup kimchi, chopped (store-bought or homemade)
– 1/4 cup ramen noodles, cooked and cooled
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large bowl, combine cabbage, kimchi, ramen noodles, soy sauce, apple cider vinegar, honey, and ginger.
2. Mix well until all the ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with thinly sliced scallions if desired.
Cooking Time: 0 minutes ( prep time only)
Teriyaki Ramen Noodle Cole Slaw with Pineapple
This refreshing slaw combines the flavors of teriyaki ramen noodles, crunchy coleslaw, and sweet pineapple for a unique and delicious side dish or snack.
Ingredients:
– 1 cup cooked teriyaki ramen noodles
– 2 cups shredded cabbage
– 1/2 cup grated carrot
– 1/4 cup chopped green onion
– 1/2 cup pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cooked ramen noodles, shredded cabbage, grated carrot, and chopped green onion.
2. In a small bowl, whisk together the soy sauce, honey, and rice vinegar until well combined.
3. Pour the dressing over the noodle mixture and toss to coat.
4. Fold in the pineapple chunks.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (includes cooking time for ramen noodles)
Spicy Miso Ramen Noodle Cole Slaw
Elevate your ramen game with this bold and spicy twist on traditional coleslaw! This recipe combines the creamy richness of miso paste with the crunch of ramen noodles, all tied together with a zesty kick.
Ingredients:
– 1 cup ramen noodles
– 2 tablespoons miso paste
– 1/4 cup mayonnaise
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional, for some heat)
– 1 head of cabbage, shredded
– 1/4 cup chopped green onions
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a blender or food processor, combine miso paste, mayonnaise, soy sauce, rice vinegar, ginger, and red pepper flakes (if using). Blend until smooth.
3. In a large bowl, combine shredded cabbage, cooked ramen noodles, and green onions.
4. Pour the spicy miso dressing over the top and toss to coat.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (cooking time does not include chilling)
Thai Peanut Ramen Noodle Cole Slaw
Elevate your slaw game with this unique fusion of Thai and Japanese flavors! This creamy, crunchy side dish is perfect for topping noodle bowls or using as a refreshing snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup peanut sauce (see note)
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– 8 oz ramen noodles, cooked and cooled
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together peanut sauce, soy sauce, rice vinegar, honey, ginger, and sesame oil.
3. Pour the dressing over the slaw mixture; toss to coat.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in cooked ramen noodles.
Cooking Time: 15-20 minutes (not including refrigeration time)
Citrusy Ramen Noodle Cole Slaw with Mandarin Oranges
Brighten up your meal with this refreshing and flavorful cole slaw, infused with the sweetness of mandarin oranges and the savory goodness of ramen noodles.
Ingredients:
– 1 cup ramen noodles
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon soy sauce
– 1 tablespoon grated ginger
– 1 mandarin orange, peeled and segmented
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine shredded cabbage, mayonnaise, orange juice, soy sauce, and grated ginger. Mix well until the slaw is creamy and well combined.
3. Add the cooked ramen noodles to the slaw mixture and stir until they’re evenly coated.
4. Fold in the mandarin orange segments.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-15 minutes (including cooking ramen noodles)
Garlic Chili Oil Ramen Noodle Cole Slaw
A flavorful twist on classic coleslaw, this recipe combines the savory taste of ramen noodles with a spicy kick from chili oil and the pungency of garlic.
Ingredients:
• 1 head of cabbage, shredded
• 2 cups cooked ramen noodles
• 1/4 cup garlic chili oil (see note)
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, cooked ramen noodles, and minced garlic.
2. Drizzle the garlic chili oil over the top and toss until the cabbage is evenly coated.
3. Squeeze the apple cider vinegar over the slaw and sprinkle with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes (preparing the ingredients), 0 minutes (no cooking required)
Avocado Lime Ramen Noodle Cole Slaw
This refreshing slaw combines the creaminess of avocado with the zesty flavor of lime, all wrapped up in a crunchy ramen noodle package. Perfect for a light and healthy side dish or a unique topping for your favorite dishes.
Ingredients:
– 8 oz ramen noodles
– 1 ripe avocado, diced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions and set aside.
2. In a large bowl, combine the diced avocado, lime juice, and olive oil. Mix until smooth and creamy.
3. Add the cooked ramen noodles, chopped cilantro, salt, and pepper to the bowl. Toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes
BBQ Ramen Noodle Cole Slaw with Crispy Onions
Add a twist to traditional coleslaw by incorporating the flavors of BBQ ramen noodles and crispy onions. This unique side dish is perfect for summer gatherings or potlucks.
Ingredients:
– 1 head of cabbage, shredded
– 1 cup cooked BBQ ramen noodles
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh cilantro
– 1/4 cup crispy fried onions (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shredded cabbage, cooked ramen noodles, mayonnaise, apple cider vinegar, Dijon mustard, and chopped cilantro.
2. Mix until well combined.
3. Sprinkle crispy fried onions on top of the slaw.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15 minutes (including preparation time)
Sweet and Sour Ramen Noodle Cole Slaw
Add a twist to traditional coleslaw by incorporating the flavors of ramen noodles, sweet and sour elements, and crunchy textures. This unique side dish is perfect for your next potluck or gathering.
Ingredients:
– 1 cup ramen noodles (any flavor)
– 2 cups shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon soy sauce
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped scallions (optional)
Instructions:
1. Cook ramen noodles according to package instructions and set aside.
2. In a large bowl, combine shredded cabbage, carrots, sugar, vinegar, soy sauce, salt, and pepper.
3. Add cooked ramen noodles to the bowl and stir until well combined.
4. Garnish with chopped scallions if desired.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-15 minutes (cooking time for ramen noodles)
Summary
Get ready to elevate your snack game with these 18 spicy ramen noodle cole slaw fusion recipes! From creamy sesame and tangy lime, to crunchy almonds and wasabi edamame, there’s something for every palate. Inspired by Asian flavors, these unique creations combine the comfort of ramen noodles with the crunch and flavor of coleslaw. Try spicy sriracha, sweet chili, or teriyaki pineapple for a taste adventure. Whether you’re in the mood for something savory, sour, or sweet, this collection has got you covered.
