Are you looking for a way to satisfy your sweet tooth without breaking out the sugar? Look no further than these 20 delicious raisin recipes! Raisins are a great addition to many baked goods and savory dishes, adding natural sweetness and chewy texture. From classic treats like cinnamon raisin bread and oatmeal raisin cookies, to more unique creations like carrot raisin salad and raisin and apple stuffed pork chops, there’s something for everyone in this collection of recipes.
In the following pages, we’ll take a closer look at each of these mouthwatering dishes, with step-by-step instructions and tips for making them your own. Whether you’re a seasoned baker or just looking to mix things up in the kitchen, you won’t want to miss these sweet and savory raisin creations!
Cinnamon Raisin Bread
This classic recipe yields a moist and flavorful loaf filled with sweet cinnamon and plump raisins. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup sugar
– 1/2 cup warm water (100°F to 110°F)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 cup raisins
– 1 teaspoon ground cinnamon
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Combine flour, yeast, sugar, and salt (if using) in a mixing bowl.
3. Add warm water, melted butter, egg, and mix until a shaggy dough forms.
4. Fold in raisins and cinnamon.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased loaf pan (9×5 inches).
7. Bake for 35-40 minutes or until golden brown.
8. Let cool for 10 minutes before slicing.
Cooking Time: 35-40 minutes
Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies Recipe
Warm up with a batch of chewy oatmeal raisin cookies that are perfect for snacking or sharing. This recipe yields soft, slightly spiced treats packed with sweet and plump raisins.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 cups raisins
Instructions:
- Precise oven temperature: 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
- Gradually mix in the dry ingredients and raisins until just combined. Do not overmix.
- Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Raisin and Walnut Banana Bread
This Raisin and Walnut Banana Bread recipe combines the natural sweetness of ripe bananas with the earthy flavors of raisins and walnuts, creating a deliciously moist and aromatic loaf.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/4 cup raisins
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts and raisins.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Classic Raisin Bran Muffins
A classic breakfast treat that combines the wholesome goodness of bran with sweet raisins and a hint of spice.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup raisins
– 1 tablespoon milk
– Cinnamon and nutmeg to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in raisins.
5. Divide batter evenly among muffin cups. Sprinkle with cinnamon and nutmeg to taste.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Carrot Raisin Salad
A sweet and crunchy salad that’s perfect for potlucks, picnics, or as a side dish for any meal. This Carrot Raisin Salad is a classic recipe with a delicious combination of shredded carrots, plump raisins, and a hint of citrus.
Ingredients:
– 2 cups grated carrots
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup raisins
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon apple cider vinegar
– Salt to taste
Instructions:
1. In a large bowl, combine grated carrots and brown sugar. Mix well.
2. Add granulated sugar, chopped walnuts, and raisins to the bowl. Stir until everything is well combined.
3. Squeeze orange juice and add to the mixture. Stir again.
4. Add apple cider vinegar and salt to taste. Mix one last time.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, as this salad doesn’t require cooking. Just mix and chill!
Raisin and Apple Stuffed Pork Chops
Elevate your pork chops with a sweet and savory filling featuring plump raisins and crisp apples. This recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1/2 cup chopped fresh apple
– 1/4 cup brown sugar
– 1/4 cup golden raisins
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped apple, brown sugar, and raisins.
3. Place the pork chops on a flat surface. Make a horizontal incision in each chop, being careful not to cut all the way through.
4. Stuff each chop with the apple-raisin mixture, dividing it evenly among the four chops.
5. Drizzle the tops with olive oil and season with salt, pepper, and Dijon mustard.
6. Place the stuffed pork chops on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Homemade Raisin Scones
Brighten up your morning with a batch of freshly baked homemade raisin scones, perfect for snacking or serving with a cup of tea.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1/2 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. Stir in heavy cream and egg until the dough comes together in a shaggy mass.
5. Fold in raisins.
6. Turn dough out onto a floured surface and gently knead 2-3 times until it forms a cohesive ball.
7. Pat into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create shapes.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Raisin and Nut Granola Bars
These chewy bars are packed with sweet raisins and crunchy nuts, making them the perfect snack for busy days. With just a few ingredients and simple steps, you can whip up a batch of these tasty treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (walnuts or almonds work well)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup raisins
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, combine honey and vegetable oil. Microwave for 30-second intervals until smooth and melted.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Fold in raisins.
6. Press mixture into prepared baking dish.
7. Bake for 20-25 minutes or until lightly golden brown.
8. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Raisin and Coconut Energy Balls
These bite-sized treats are perfect for a quick energy boost on-the-go. Made with wholesome ingredients, they’re also a great snack to curb your sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup dried raisins
– 1/2 cup shredded coconut
– 1/4 cup creamy peanut butter
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the oats, raisins, and coconut.
2. In a small bowl, mix together the peanut butter and honey until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until everything is well combined.
4. Use your hands to shape the mixture into 12-15 energy balls, about 1-inch in diameter.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None needed! These energy balls are ready to go straight from the fridge.
Raisin Swirl Coffee Cake
Start your day with a delicious and sweet treat – this Raisin Swirl Coffee Cake is perfect for breakfast or brunch. The combination of buttery coffee cake, sweet raisins, and crispy streusel topping will be a hit with everyone!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup raisins
– 1 tablespoon vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and vanilla extract.
5. Fold in raisins.
6. Pour batter into prepared baking dish.
7. Top with streusel topping (see below).
8. Bake for 35-40 minutes or until a toothpick comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Mix together flour and sugar. Add cold butter and mix until crumbly.
Raisin and Almond Rice Pilaf
Raisin and Almond Rice Pilaf: A flavorful and aromatic side dish that combines the sweetness of raisins with the crunch of almonds, perfect for accompanying your favorite meals.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1/4 cup chopped fresh parsley
– 1/4 cup sliced almonds
– 1/4 cup golden raisins
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the rice and stir to coat with the oil and mix with the onion. Cook for 1 minute.
4. Add the water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
5. Fluff the rice with a fork. Stir in the chopped parsley, sliced almonds, and golden raisins.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Raisin and Peanut Butter Trail Mix
A delicious blend of sweet raisins and creamy peanut butter with crunchy nuts and seeds, perfect for a quick snack or on-the-go energy boost.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup creamy peanut butter
– 1/4 cup golden raisins
– 1/2 cup mixed nuts (almonds, cashews, walnuts)
– 1/4 cup pumpkin seeds
– Pinch of salt
Instructions:
1. In a large bowl, mix together the oats and peanut butter until well combined.
2. Add the golden raisins and stir until they’re evenly distributed.
3. Mix in the mixed nuts and pumpkin seeds.
4. Sprinkle with salt to taste.
5. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This trail mix is ready in just a few minutes of mixing.
Enjoy your delicious Raisin and Peanut Butter Trail Mix!
Raisin and Cinnamon Overnight Oats
Start your day with a deliciously warm and comforting bowl of oats infused with sweet raisins and the warmth of cinnamon.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup raisins
– Pinch of salt
Instructions:
1. In a mason jar or a bowl, combine oats, almond milk, Greek yogurt, honey, cinnamon, and vanilla extract. Whisk until well combined.
2. Stir in the raisins and salt.
3. Cover the jar or cover the bowl with plastic wrap.
4. Refrigerate overnight for at least 4 hours or until morning.
5. In the morning, give the oats a stir and add any toppings you like (e.g., nuts, seeds, or fruit).
Cooking Time: Overnight
Yield: 1 serving
Raisin and Sweet Potato Casserole
This casserole combines the natural sweetness of sweet potatoes with the chewy texture of raisins, creating a unique and delicious side dish perfect for holidays or everyday meals.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1/4 cup raisins
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, brown sugar, granulated sugar, pecans, raisins, cinnamon, nutmeg, and salt. Mix until well combined.
3. Pour in melted butter and mix until smooth.
4. Transfer mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until the casserole is set and lightly browned on top.
Cooking Time: 35-40 minutes
Raisin and Chocolate Chip Pancakes
Start your day off right with these scrumptious Raisin and Chocolate Chip Pancakes, packed with sweet and chewy raisins and dark chocolate chips. These fluffy pancakes are a perfect blend of flavors and textures that will leave you wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup raisins
– 1/2 cup dark chocolate chips
Instructions:
1. In a bowl, whisk together flour, baking powder, salt, and sugar.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in raisins and chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Raisin and Honey Glazed Ham
This recipe combines the rich flavor of ham with the natural sweetness of honey and raisins, creating a deliciously glazed main course perfect for special occasions.
Ingredients:
– 1 (4-6 pound) boneless ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup chopped raisins
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, and mustard. Heat over low heat, stirring until smooth.
3. Remove ham from packaging and place on a roasting rack in a large baking dish.
4. Brush the glaze all over the ham, making sure to cover evenly.
5. Sprinkle chopped raisins on top of the ham.
6. Roast for 20 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your ham.
Raisin and Spice Pumpkin Bread
Warm up to the cozy flavors of autumn with this Raisin and Spice Pumpkin Bread recipe!
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup raisins
– 1/2 cup chopped walnuts (optional)
– 1 large egg
– 1/2 cup milk
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, combine sugar, pumpkin puree, raisins, and walnuts (if using).
4. Beat in egg and milk until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Raisin and Pecan Stuffed Apples
This recipe is a perfect blend of sweet and savory flavors, featuring tender apples filled with a delightful mixture of raisins and pecans. It’s an ideal dessert or snack for any time of the year.
Ingredients:
– 4-6 medium-sized apples
– 1/2 cup brown sugar
– 1/4 cup chopped pecans
– 1/4 cup golden raisins
– 2 tablespoons butter, melted
– 1 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the apples and remove any seeds or cores.
3. In a small bowl, mix together brown sugar, chopped pecans, golden raisins, and melted butter.
4. Stuff each apple with the mixture, filling them as full as possible.
5. Place the stuffed apples in a baking dish and sprinkle with cinnamon.
6. Bake for 30-40 minutes or until the apples are tender.
Cooking Time: 30-40 minutes
Raisin and Yogurt Parfait
This simple and satisfying recipe combines the natural sweetness of raisins with the creamy texture of yogurt, creating a perfect snack or dessert. With just a few ingredients and no cooking required, you can enjoy this delightful treat in minutes.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup raisins
– 1 tablespoon honey (optional)
– 1/4 cup granola or chopped nuts (optional)
Instructions:
1. In a small bowl, layer the yogurt and raisins.
2. If desired, drizzle with honey for an extra touch of sweetness.
3. Top with granola or chopped nuts for added crunch.
4. Serve immediately and enjoy!
Cooking Time: None
Raisin and Molasses Baked Beans
Sweet and Smoky Raisin and Molasses Baked Beans Recipe
This recipe combines the natural sweetness of raisins with the rich flavor of molasses to create a unique twist on classic baked beans. Perfect for barbecues, picnics, or cozy family dinners.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup molasses
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup raisins
– 1 cup water
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large Dutch oven, combine soaked beans, onion, garlic, ketchup, molasses, brown sugar, mustard, salt, and pepper.
3. Add raisins and water to the mixture.
4. Cover the pot with a lid and bake for 6-8 hours or overnight.
5. Check the beans periodically to ensure they’re tender and slightly caramelized.
Cooking Time: 6-8 hours
Summary
Get ready to indulge in sweet treats with these 20 delicious raisin recipes! From classic baked goods like Cinnamon Raisin Bread and Oatmeal Raisin Cookies, to savory dishes like Carrot Raisin Salad and Raisin and Walnut Banana Bread, there’s something for everyone. You’ll also find creative twists on traditional recipes, such as Raisin and Coconut Energy Balls and Raisin and Peanut Butter Trail Mix. Whether you’re in the mood for a sweet snack or a hearty meal, these raisin recipes are sure to satisfy your cravings.
