Are you tired of sacrificing flavor for convenience when it comes to baking? Look no further! Our collection of 20 scrumptious quick bread recipes will satisfy your cravings without taking up too much of your precious time. From sweet treats like Banana Nut and Strawberry Yogurt, to savory options like Zucchini Chocolate Chip and Cinnamon Swirl, there’s something for everyone in this mouthwatering lineup. And the best part? Each recipe is designed to be ready in under an hour, making it perfect for busy bakers on-the-go.
Stay tuned as we share our favorite quick bread recipes, featuring a variety of fruits, nuts, spices, and other tasty ingredients. Whether you’re a seasoned baker or just starting out, these quick and easy recipes are sure to become new favorites in your kitchen. Let’s get baking!
Banana Nut Quick Bread
This sweet treat is perfect for a quick breakfast on-the-go or as a snack to brighten up your day. With the natural sweetness of bananas and the crunch of chopped nuts, you’ll be hooked from the first bite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup chopped walnuts (or your preferred nuts)
– 1/2 cup milk
– 1 large egg
– 2 tbsp melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped nuts and milk. Beat in egg.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Lemon Blueberry Quick Bread
Brighten up your day with this refreshing lemon blueberry quick bread, perfect for a sweet treat or snack on-the-go!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, egg, and lemon juice; whisk until smooth.
4. Fold in blueberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 45-50 minutes
Enjoy your delicious Lemon Blueberry Quick Bread!
Pumpkin Spice Quick Bread
Get ready to cozy up with a deliciously moist and flavorful Pumpkin Spice Quick Bread that’s perfect for fall gatherings, breakfast on-the-go, or as a sweet treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup milk
– 1 large egg
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add pumpkin puree, milk, egg, and melted butter; mix until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 40-45 minutes
Zucchini Chocolate Chip Quick Bread
This sweet bread is a perfect way to use up your summer zucchinis, packed with the flavors of chocolate chips and a hint of spice. With only 10 minutes of prep time, this recipe is quick, easy, and sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup grated zucchini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, zucchini, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Cinnamon Swirl Quick Bread
This Cinnamon Swirl Quick Bread recipe yields a deliciously moist and flavorful loaf, perfect for snacking or serving as a breakfast treat. With its sweet and spicy aroma, this bread is sure to become a family favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan. Swirl in cinnamon mixture (see below).
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cinnamon Mixture:
– Mix together 2 tablespoons granulated sugar and 1/2 teaspoon ground cinnamon.
Apple Cinnamon Quick Bread
Elevate your breakfast or snack time with this moist and flavorful apple cinnamon quick bread. Made with fresh apples, warm spices, and a hint of sweetness, this recipe is perfect for a cozy morning treat.
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
3. In a separate bowl, combine chopped apples, sugar, milk, egg, and melted butter. Stir until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Chocolate Peanut Butter Quick Bread
Moist and flavorful, this quick bread combines the best of both worlds – rich chocolate and creamy peanut butter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, peanut butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Strawberry Yogurt Quick Bread
This sweet and tender bread is perfect for a snack or dessert, bursting with the flavor of fresh strawberries and a hint of tanginess from Greek yogurt. With just a few simple ingredients, you can have this delicious treat ready in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt
– 1 large egg
– 1/4 cup strawberry puree or jam
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, strawberry puree or jam, and honey. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Maple Oatmeal Quick Bread
Start your day with a delicious and comforting breakfast bread infused with the warmth of maple syrup and the heartiness of rolled oats.
Ingredients:
– 1 cup rolled oats
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons pure maple syrup
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, maple syrup, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Carrot Cake Quick Bread
This quick bread recipe is a delightful twist on the classic carrot cake, with the added convenience of being ready in under an hour. Perfect for a weekday snack or weekend treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, walnuts (if using), and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients; stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cranberry Orange Quick Bread
This moist and flavorful quick bread is perfect for a holiday gathering or a cozy morning treat. The combination of fresh cranberries, orange zest, and warm spices will fill your kitchen with a delicious aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1 tablespoon orange zest
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cranberries, orange zest, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 50-60 minutes
Almond Poppy Seed Quick Bread
This moist and flavorful bread is perfect for a quick breakfast or snack. With the nutty flavor of almonds and the subtle crunch of poppy seeds, you’ll be hooked!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon almond extract
– 1/2 cup sliced almonds
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and almond extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced almonds and poppy seeds.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peach Cobbler Quick Bread
Peach Cobbler Quick Bread: A Delicious Twist on a Classic Recipe!
This moist and flavorful bread combines the sweetness of peaches with the crunch of cobbler topping, making it a perfect treat for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup canned peaches in syrup, drained and chopped
– 1/2 cup cobbler topping (store-bought or homemade)
– Optional: chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and chopped peaches; mix until just combined.
4. Pour batter into prepared loaf pan.
5. Top with cobbler topping, spreading evenly.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Double Chocolate Quick Bread
Satisfy your chocolate cravings with this rich and moist quick bread, packed with the deep flavor of dark chocolate.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pineapple Coconut Quick Bread
Brighten up your morning with this sweet and tropical Pineapple Coconut Quick Bread, packed with juicy pineapple chunks and the richness of coconut flakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup crushed pineapple (fresh or canned)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1 tablespoon melted butter
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter. Stir in crushed pineapple and unsweetened shredded coconut.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Sweet Potato Pecan Quick Bread
A moist and flavorful bread that combines the natural sweetness of sweet potatoes with the nutty flavor of pecans, perfect for a quick breakfast or snack.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup chopped pecans
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, salt, baking powder, cinnamon, and nutmeg.
3. Add mashed sweet potato, pecans, milk, eggs, and melted butter. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Quick Bread
A sweet and tangy twist on traditional quick breads, this Raspberry White Chocolate Quick Bread is perfect for a snack or dessert. The combination of fresh raspberries and white chocolate chips creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, raspberries, and white chocolate chips. Stir until well combined.
4. Add eggs one at a time, stirring after each addition.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Brown Sugar Cinnamon Quick Bread
This sweet and spicy quick bread is perfect for a cozy breakfast or brunch gathering. With the comforting aroma of brown sugar and cinnamon, it’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon brown sugar
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
3. Add melted butter, egg, and brown sugar; stir until just combined.
4. Fold in chopped walnuts, if using.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Cherry Almond Quick Bread
A sweet and satisfying treat that’s perfect for a breakfast on-the-go or a snack any time of the day. This quick bread is packed with juicy cherries and the warmth of almond flavor, all wrapped up in a tender crumb.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup pitted cherries, chopped
– 1/4 cup sliced almonds
– 1 teaspoon almond extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, cherries, almonds, and almond extract. Stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Cornbread Honey Butter Quick Bread
Get ready to satisfy your sweet and savory cravings with this moist and flavorful quick bread! Made with the warmth of cornbread, the sweetness of honey, and the richness of butter, this recipe is perfect for a snack or dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup honey
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine sugar, butter, and honey. Beat until smooth.
4. Add the egg and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Summary
Discover the joy of quick breads with these 20 delicious and easy-to-make recipes! From classic flavors like banana nut and apple cinnamon, to decadent treats like double chocolate and raspberry white chocolate, there’s something for every baker. These no-fuss recipes require minimal preparation and baking time, making them perfect for busy bakers. Try out unique flavor combinations like pumpkin spice, zucchini chocolate chip, or strawberry yogurt to elevate your bread game. Whether you’re a seasoned pro or just starting out, these quick breads are sure to become a staple in your kitchen. Get baking!
