Are you a pancake enthusiast looking for quick and easy recipes to start your day? Look no further! In this article, we’ll be exploring 18 fluffy and delicious pancake recipes perfect for beginners. From classic buttermilk pancakes to more unique flavors like blueberry with maple syrup and banana oat, there’s something for everyone.
Whether you’re a busy morning person or just love a sweet breakfast treat, these pancake recipes are sure to become your new go-to. With easy-to-follow instructions and simple ingredients, even the most novice cook can whip up a stack of pancakes in no time. So grab your mixing bowl and let’s get started on this culinary adventure!
Classic Buttermilk Pancakes
Start your day off right with these fluffy, tender pancakes made with the tangy richness of buttermilk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 large eggs
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, and buttermilk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Beat in eggs until smooth.
6. The batter should still be slightly lumpy.
7. Drop 1/4 cupfuls of batter onto the preheated skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total (4-6 pancakes)
Blueberry Pancakes with Maple Syrup
Start your day off right with a stack of fluffy blueberry pancakes smothered in sweet maple syrup. This simple recipe yields a delicious and satisfying breakfast that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
7. Serve warm with maple syrup (if using).
Cooking Time: 10-15 minutes per batch (depending on size of pancakes)
Banana Oat Pancakes
Start your day with a delicious and nutritious breakfast by combining the natural sweetness of bananas with the heartiness of oats.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons butter, melted
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In another bowl, combine mashed bananas, egg, milk, and melted butter. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Grease the pan with butter or oil. Using a 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Enjoy your delicious Banana Oat Pancakes!
Chocolate Chip Pancakes
Make your mornings extra special with these fluffy and indulgent chocolate chip pancakes. This simple recipe yields a batch of golden brown, gooey treats that are perfect for breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add dry ingredients to wet ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Fluffy Japanese Soufflé Pancakes
Experience the thrill of a culinary delight with these fluffy, tender, and airy soufflé pancakes, a staple in Japanese cuisine. This recipe yields a stack of golden brown treats that will impress your friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 2 tablespoons vegetable oil
– Butter or cooking spray for greasing the pan
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, sugar, and vegetable oil.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Grease a 6-inch non-stick skillet or soufflé dish with butter or cooking spray.
6. Pour in the batter and smooth out the top.
7. Bake for 12-15 minutes or until puffed and golden brown.
Cooking Time: 12-15 minutes
Cinnamon Roll Pancakes with Cream Cheese Glaze
Start your day off right with these sweet and indulgent pancakes, infused with the warm spices of cinnamon rolls.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
– Cream Cheese Glaze:
+ 8 ounces cream cheese, softened
+ 2 tablespoons unsalted butter, softened
+ 2 cups powdered sugar
Instructions:
1. In a large bowl, whisk together flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients; stir until just combined.
4. Fold in cinnamon.
5. Cook on a non-stick skillet or griddle over medium heat.
6. For the glaze: Beat cream cheese and butter until smooth. Gradually add powdered sugar; beat until combined.
7. Drizzle glaze over pancakes and dust with confectioners’ sugar.
Cooking Time: 20-25 minutes per batch, depending on size of pancakes.
Whole Wheat Pancakes with Honey
Start your day with a nutritious and tasty breakfast using this simple recipe for whole wheat pancakes with honey.
Ingredients:
– 1 cup whole wheat flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Honey, to taste
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with honey drizzled on top.
Cooking Time: Approximately 15-20 minutes for 6-8 pancakes.
Pumpkin Spice Pancakes
Start your day with a warm and cozy breakfast that captures the essence of fall – Pumpkin Spice Pancakes! These fluffy, flavorful pancakes are infused with the comforting aroma of pumpkin pie spice, making them a perfect treat for a crisp autumn morning.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
2. In another bowl, whisk together pumpkin puree, egg, milk, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
5. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: 15-20 minutes
Lemon Ricotta Pancakes
Start your day with a bright and citrusy twist on classic pancakes. These Lemon Ricotta Pancakes are light, fluffy, and bursting with fresh lemon flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup ricotta cheese
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted butter, cooled
– Confectioners’ sugar, for serving (optional)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine ricotta cheese, milk, eggs, lemon juice, and melted butter. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour 1/4 cup batter onto the prepared baking sheet. Repeat with remaining batter.
6. Cook for 12-15 minutes or until pancakes are lightly golden. Serve warm dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Apple Cinnamon Pancakes
Start your day with a stack of fluffy, flavorful pancakes infused with the warmth of cinnamon and the sweetness of apples. This recipe is perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1/2 cup diced apples (Granny Smith or Gala work well)
– 1/2 teaspoon ground cinnamon
– Maple syrup or honey for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold in diced apples and cinnamon.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Double Chocolate Pancakes
Start your day with a rich and indulgent treat that combines the best of both worlds: fluffy pancakes and intense chocolate flavor.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa)
– Butter or cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Melt the chocolate chips in the microwave or in a double boiler; let cool slightly.
5. Fold the melted chocolate into the batter until well combined.
6. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
7. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional 30 seconds to 1 minute.
Cooking Time: Approximately 10-12 pancakes
Almond Flour Pancakes with Berries
Start your day with a delicious and healthy twist on traditional pancakes using almond flour and topped with fresh berries.
Ingredients:
– 1 cup almond flour
– 2 eggs
– 1/4 cup coconut milk or water
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– Fresh berries of your choice (e.g., blueberries, strawberries, raspberries)
Instructions:
1. In a medium bowl, whisk together almond flour, eggs, and coconut milk or water until smooth.
2. If desired, add honey or maple syrup and whisk to combine.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet or griddle for each pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with fresh berries and your favorite toppings.
Cooking Time: Approximately 10-12 minutes for 4-6 pancakes.
Red Velvet Pancakes with Cream Cheese Drizzle
Start your day with a stack of fluffy Red Velvet Pancakes topped with a tangy Cream Cheese Drizzle. This decadent breakfast treat is sure to satisfy your cravings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons red velvet cake mix
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cream cheese drizzle ingredients (see below)
Cream Cheese Drizzle:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat the skillet or griddle to medium heat.
2. In a large bowl, whisk together flour, red velvet cake mix, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Cook pancakes for 2-3 minutes or until bubbles appear on surface.
6. Flip and cook for an additional 1-2 minutes.
7. Meanwhile, mix cream cheese drizzle ingredients until smooth.
8. Drizzle over warm pancakes.
Cooking Time: Approximately 15-20 minutes for 4-6 pancakes.
Coconut Flour Pancakes with Tropical Fruit
Start your day off right with these fluffy coconut flour pancakes, topped with a sweet and tangy tropical fruit compote. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil
– Fresh tropical fruit (such as mango, pineapple, kiwi)
Instructions:
1. In a bowl, whisk together coconut flour, eggs, almond milk, and salt until smooth.
2. Add melted coconut oil and mix well.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a compote made from fresh tropical fruit, such as sliced mango and kiwi mixed with a drizzle of honey.
Cooking Time: 15-20 minutes
Peanut Butter Pancakes with Chocolate Chips
Start your day off right with these rich and indulgent peanut butter pancakes, loaded with dark chocolate chips. Perfect for a special occasion or just because!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons creamy peanut butter
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 teaspoons baking powder
– Salt to taste
– Dark chocolate chips (about 1/4 cup)
Instructions:
1. In a bowl, whisk together flour, peanut butter, and sugar.
2. In a separate bowl, whisk together eggs, milk, and baking powder.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in dark chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: About 10-12 pancakes
Savory Cornmeal Pancakes with Scallions
These crispy, savory pancakes are perfect as a side dish or used as a base for breakfast or brunch. The addition of scallions adds a punch of flavor and freshness.
Ingredients:
– 1 cup cornmeal
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 2 scallions, thinly sliced
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, whisk together cornmeal, flour, baking powder, and salt.
3. In another bowl, combine buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in scallions.
6. Spray the skillet or griddle with cooking spray or oil.
7. Drop 1/4 cupfuls of batter onto the skillet or griddle.
8. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
9. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 5-7 minutes per batch (depending on size)
French Toast Pancakes with Cinnamon Sugar
Start your day off right with a sweet and indulgent twist on traditional pancakes – French toast-style!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (recipe below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles form on surface.
6. Flip pancakes and cook for an additional 1 minute.
7. While pancakes are cooking, mix together cinnamon sugar ingredients in a small bowl.
8. Once pancakes are done, sprinkle with cinnamon sugar and serve warm.
Cooking Time: 4-5 minutes per batch
Gluten-Free Pancakes with Mixed Berries
Start your day off right with a stack of fluffy gluten-free pancakes loaded with sweet and tangy mixed berries. This recipe is perfect for a quick breakfast or brunch that’s sure to please the whole family.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Mixed berries (such as blueberries, strawberries, and raspberries)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite mixed berries and a drizzle of honey (optional).
Cooking Time: 10-12 minutes
Summary
Get ready to start your day off right with these 18 fluffy and easy pancake recipes perfect for beginners! From classic buttermilk pancakes to decadent chocolate chip and fruity blueberry, there’s a recipe to suit every taste. Try making Japanese-style soufflé pancakes or indulging in cinnamon roll pancakes with cream cheese glaze. Whether you’re looking for a sweet treat or a savory breakfast option, these recipes have got you covered.
