Are you looking for a delicious and versatile recipe to add to your brunch repertoire? Look no further than quiche, the classic French dish that never goes out of style. When paired with the rich flavors of bacon and melted cheese, quiche becomes a truly satisfying and savory option. In this article, we’ll explore 20 mouthwatering quiche recipes that combine the smoky goodness of bacon with the creaminess of cheese. From classic combinations to unique twists, these quiche recipes are sure to please even the most discerning palates.
Classic Bacon and Cheddar Quiche
Classic Bacon and Cheddar Quiche Recipe
Quiche, a French staple, is the perfect canvas for showcasing the rich flavors of crispy bacon and melted cheddar cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together the heavy cream, eggs, salt, and pepper.
4. Sprinkle the crumbled bacon and grated cheddar cheese evenly over the pie crust.
5. Pour the egg mixture over the filling, making sure to spread it evenly.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Bacon Quiche with Gruyère
This quiche is a perfect blend of creamy, cheesy goodness, crispy bacon, and nutrient-rich spinach. It’s an excellent brunch or breakfast option that can be easily reheated for a quick meal.
Ingredients:
– 1 pie crust
– 6 eggs
– 2 cups fresh spinach, chopped
– 4 slices of bacon, cooked and crumbled
– 1 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together eggs, spinach, bacon, Gruyère cheese, and heavy cream. Season with salt and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Let it cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Caramelized Onion and Bacon Quiche
This savory quiche is perfect for brunch or a light dinner. The caramelized onions add a deep sweetness, while the crispy bacon provides a smoky flavor.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6-8 slices of bacon, diced
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
4. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
5. Arrange the cooked bacon and caramelized onions in the pie crust.
6. Sprinkle the grated cheese over the top of the filling.
7. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper. Pour the mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Broccoli Bacon Quiche with Swiss Cheese
This quiche is a perfect blend of sweet and savory, featuring the crispness of broccoli, the smokiness of bacon, and the creaminess of Swiss cheese. It’s an ideal brunch option for any occasion.
Ingredients:
– 1 pie crust
– 6 eggs
– 2 cups broccoli florets
– 4 slices of cooked bacon, diced
– 1 cup grated Swiss cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté broccoli and bacon until tender. Set aside.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked broccoli and bacon mixture evenly over the pie crust.
6. Sprinkle Swiss cheese over the top.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Mushroom Quiche with Thyme
This quiche is a perfect blend of smoky bacon, earthy mushrooms, and fresh thyme, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves of garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
– 2 tablespoons chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon until crispy, then set aside.
4. In a skillet, sauté the mushrooms and garlic until tender.
5. Whisk together eggs, cream, salt, and pepper.
6. Arrange cooked bacon, mushroom mixture, and thyme evenly in the pie crust.
7. Pour in the egg mixture and sprinkle with cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Bacon Quiche
Sun-Dried Tomato and Bacon Quiche: A savory breakfast or brunch option that combines the flavors of sun-dried tomatoes, crispy bacon, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, finely chopped
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, cheese, parsley, sun-dried tomatoes, and bacon. Season with salt and pepper to taste.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is golden brown and set.
6. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Bacon and Leek Quiche with Goat Cheese
A savory twist on the classic quiche, this recipe combines the richness of goat cheese with the sweetness of caramelized leeks and the smokiness of bacon.
Ingredients:
– 1 9-inch pie crust
– 4 slices of cooked bacon, diced
– 2 medium leeks, thinly sliced
– 1/2 cup goat cheese, crumbled
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a quiche dish.
3. In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the sliced leeks and cook over medium heat until caramelized, about 20 minutes.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked leeks and crumbled goat cheese in the pie crust.
7. Pour the egg mixture over the filling.
8. Sprinkle the crispy bacon on top of the quiche.
9. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Jalapeño Bacon Quiche with Pepper Jack
This quiche is the perfect combination of savory and spicy, packed with crispy bacon, melted pepper jack cheese, and a hint of jalapeño heat.
Ingredients:
– 1 pie crust
– 6 slices of bacon, cooked and crumbled
– 2 cups mixed greens (such as chives, parsley, and dill)
– 1 cup shredded pepper jack cheese
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, diced
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the bacon until crispy. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked bacon, mixed greens, and diced jalapeño pepper on the pie crust.
6. Sprinkle shredded pepper jack cheese over the top, followed by grated cheddar cheese.
7. Pour the egg mixture over the cheese and bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Asparagus Quiche with Parmesan
Bacon and Asparagus Quiche with Parmesan: A savory breakfast or brunch option that combines the flavors of crispy bacon, tender asparagus, and creamy eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 1 pound fresh asparagus, trimmed and chopped
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the asparagus over medium heat until tender, about 5 minutes. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked asparagus, crumbled bacon, and Parmesan cheese in the pie crust.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Smoked Gouda and Bacon Quiche
Elevate your brunch game with this savory quiche featuring the rich flavors of smoked Gouda and crispy bacon.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1 cup smoked Gouda cheese, shredded
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled bacon and shredded smoked Gouda cheese evenly over the pie crust.
5. Pour the egg mixture over the filling, making sure to cover everything.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Serve warm, garnished with fresh thyme leaves if desired. Enjoy!
Bacon and Potato Quiche with Herbs
A savory quiche that combines the flavors of crispy bacon, tender potatoes, and fresh herbs. Perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 2 large potatoes, peeled and thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the sliced potatoes and cook until tender, about 5 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the heavy cream, grated cheese, chopped parsley, and chopped thyme.
6. Arrange the cooked bacon and potato slices in the pie crust.
7. Pour the cream mixture over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Roasted Red Pepper Quiche
This quiche is a perfect brunch option, with the smoky flavor of bacon and the sweetness of roasted red peppers. It’s easy to make and can be served warm or at room temperature.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 large red bell peppers, seeded and chopped
– 1 onion, chopped
– 2 cups mixed greens
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. Cook the bacon until crispy, then set aside.
4. In a skillet, sauté the onion and chopped red peppers until tender.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon, roasted red peppers, and mixed greens in the pie crust.
7. Pour the egg mixture over the filling and top with grated cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Bacon and Zucchini Quiche with Feta
A savory and flavorful quiche perfect for brunch or dinner, this recipe combines the richness of bacon, the sweetness of zucchini, and the tanginess of feta cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 medium zucchinis, grated
– 1 cup of heavy cream
– 3 large eggs
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the diced bacon in a skillet until crispy. Set aside.
4. In a separate skillet, sauté the grated zucchini until tender. Season with salt and pepper to taste.
5. In a large bowl, whisk together the heavy cream, eggs, and crumbled feta cheese.
6. Arrange the cooked bacon and zucchini in the pie crust, then pour in the egg mixture.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Corn Quiche with Cheddar
A savory and satisfying quiche perfect for breakfast, brunch, or dinner. This recipe combines the richness of bacon, sweetness of corn, and sharpness of cheddar cheese in a flaky pie crust.
Ingredients:
– 1 9-inch pie crust
– 6 slices of bacon, diced
– 2 cups fresh corn kernels (from about 4 ears)
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In the same skillet, add the corn kernels and cook until slightly caramelized.
5. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange the cooked bacon and corn mixture in the pie crust.
7. Pour the egg mixture over the filling and sprinkle with cheddar cheese.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Artichoke Quiche with Fontina
Elevate your brunch game with this rich and savory quiche, featuring crispy bacon, tender artichokes, and creamy Fontina cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of thick-cut bacon, diced
– 2 medium artichoke hearts, canned or fresh, chopped
– 1 cup grated Fontina cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon in a skillet until crispy, then set aside.
4. In a separate bowl, whisk together the heavy cream, eggs, salt, and pepper.
5. Arrange the artichoke hearts and cooked bacon in the pie crust.
6. Pour the egg mixture over the filling, followed by the Fontina cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Bacon and Butternut Squash Quiche
This savory quiche combines the sweetness of roasted butternut squash with the smokiness of crispy bacon, perfect for a brunch or dinner party. A delicious twist on traditional quiche, this recipe is sure to please.
Ingredients:
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup heavy cream
– 2 eggs
– 1/2 cup grated cheddar cheese
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss squash with olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes, or until tender.
3. In a skillet, cook bacon until crispy. Remove from heat and set aside.
4. Roll out pie crust and place in a 9-inch tart pan. Fill with roasted squash, cooked bacon, onion, and garlic.
5. Whisk together cream, eggs, and cheese. Pour over filling.
6. Bake for 40-45 minutes, or until quiche is set and golden brown.
Cooking Time: 1 hour 10 minutes
Bacon and Kale Quiche with Ricotta
This savory quiche is a perfect combination of crispy bacon, tender kale, and creamy ricotta cheese. It’s an ideal recipe for breakfast, brunch, or even dinner.
Ingredients:
– 1 pie crust
– 6 slices of bacon, diced
– 2 cups of kale, chopped
– 1 cup of ricotta cheese
– 1/2 cup of grated cheddar cheese
– 1/4 cup of heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a baking dish.
3. Cook the diced bacon until crispy, then set aside.
4. In a separate pan, sauté the chopped kale with a pinch of salt until tender.
5. In a large bowl, whisk together ricotta cheese, cheddar cheese, heavy cream, eggs, salt, and pepper.
6. Arrange the cooked bacon and kale in the pie crust, then pour in the egg mixture.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Apple Quiche with Brie
A sweet and savory quiche that combines the flavors of crispy bacon, tender apples, and creamy brie cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, diced
– 2 apples, peeled and diced
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup crumbled brie cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, cook the diced bacon until crispy. Remove from heat and set aside.
4. In the same skillet, add the diced apples and granulated sugar. Cook until the apples are tender.
5. In a large bowl, whisk together eggs and heavy cream. Add the cooked bacon and apple mixture to the bowl.
6. Pour the egg mixture into the pie crust.
7. Sprinkle the crumbled brie cheese over the top of the quiche.
8. Bake for 35-40 minutes or until the edges are golden brown.
Cooking Time: 35-40 minutes
Bacon and Blue Cheese Quiche with Walnuts
Elevate your brunch game with this savory quiche, packed with crispy bacon, pungent blue cheese, and crunchy walnuts.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, crumbled
– 1/2 cup of blue cheese crumbles
– 1/4 cup of chopped fresh parsley
– 1/4 cup of chopped walnuts
– 3 large eggs
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle crumbled bacon, blue cheese, parsley, and walnuts evenly over the pie crust.
5. Pour egg mixture over the toppings.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Bacon and Caramelized Pear Quiche
This savory quiche combines the sweetness of caramelized pears with the smokiness of bacon, perfect for a brunch or dinner party. The flaky crust and creamy filling make it a delicious and impressive dish to serve.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 6 slices of cooked bacon, crumbled
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add sliced pears and sugar. Cook over medium heat, stirring occasionally, until pears are caramelized and tender (about 10-12 minutes).
5. Roll out puff pastry to fit a 9-inch tart pan with a removable bottom. Fill with cooked bacon, caramelized pears, and heavy cream.
6. Whisk eggs in a bowl and season with salt and pepper. Pour over filling.
7. Bake for 35-40 minutes or until quiche is golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a savory quiche extravaganza! This collection of 20 mouthwatering recipes features the perfect pairing of bacon and cheese. From classic combinations like Bacon and Cheddar Quiche to unique twists such as Spinach and Bacon Quiche with Gruyère, there’s something for everyone. With ingredients ranging from broccoli to sun-dried tomatoes, these quiches are sure to satisfy your cravings. Whether you’re a breakfast enthusiast or a brunch buff, this array of recipes is guaranteed to inspire your next culinary adventure.
