Are you looking for a versatile and delicious dish that’s perfect for breakfast, brunch, or dinner? Look no further than quiche Lorraine! This French classic has been a staple in many cuisines around the world, and with its creamy filling and buttery crust, it’s easy to see why. But don’t just settle for the same old recipe – we’ve got 20 creative twists on traditional quiche Lorraine that will take your taste buds on a wild ride.
From classic combinations like gruyère and bacon to vegan and gluten-free variations, there’s something for everyone in this collection of recipes. Whether you’re looking for a show-stopping brunch dish or an effortless breakfast solution, we’ve got you covered.
In the following pages, we’ll dive into the world of quiche Lorraine and explore all its creamy, dreamy possibilities.
Classic Quiche Lorraine with Gruyère and Bacon
Classic Quiche Lorraine with Gruyère and Bacon: A French-Inspired Delight
Quiche Lorraine is a beloved classic that never goes out of style. This rich and savory pie combines the richness of Gruyère cheese, the smokiness of bacon, and the creaminess of eggs to create a delightful breakfast or brunch dish.
Ingredients:
- 1 9-inch pie crust (homemade or store-bought)
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup grated Gruyère cheese
- 4 slices of cooked bacon, diced
- Salt and pepper to taste
Instructions:
- Precareheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
- In a separate bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Pour the egg mixture into the pie crust.
- Sprinkle grated Gruyère cheese evenly over the top of the filling.
- Arrange diced bacon on top of the cheese.
- Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Crustless Quiche Lorraine for a Low-Carb Twist
This quiche recipe offers a low-carb alternative to the classic French dish, swapping out the traditional crust for a creamy egg and cheese mixture. The result is a rich, savory, and satisfying meal that’s perfect for a quick dinner or brunch.
Ingredients:
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese (low-fat or full-fat)
– 1/4 cup chopped cooked bacon
– 1/2 teaspoon salt
– 1/8 teaspoon black pepper
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt.
3. Add grated cheese, chopped bacon, and melted butter to the egg mixture. Whisk until well combined.
4. Pour the mixture into a greased 9-inch pie dish or a ceramic quiche dish.
5. Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Mini Quiche Lorraine Bites for Perfect Party Appetizers
Elevate your party game with these bite-sized quiches that pack a punch of flavor and convenience. With just the right amount of cheesy goodness, crispy edges, and a hint of bacon, you’ll be the talk of the town!
Ingredients:
– 1 1/2 cups pie crust dough (homemade or store-bought)
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 4 slices cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pie crust dough to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper. Divide mixture among the squares, leaving a 1/2 inch border around each edge.
4. Top with cheese, crumbled bacon, and another pie crust square (seal edges).
5. Brush tops with egg wash and bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Spinach and Quiche Lorraine Fusion
A creamy quiche meets the earthy flavor of spinach in this delightful fusion recipe.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1/2 cup grated Gruyère cheese
– 1/2 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a tart pan with a removable bottom.
3. In a skillet, melt butter over medium heat. Add spinach and cook until wilted, about 3 minutes.
4. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange cooked spinach evenly over the pie crust.
6. Sprinkle Gruyère cheese over the spinach.
7. Pour egg mixture over the cheese.
8. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Vegan Quiche Lorraine with Plant-Based Bacon
This vegan quiche Lorraine is a game-changer for plant-based breakfast and brunch lovers. By using a flaky crust, creamy filling, and crispy plant-based bacon, you’ll experience a delightful vegetarian take on the classic French dish.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 cup tofu, drained and crumbled
– 1/2 cup non-dairy milk
– 1/4 cup nutritional yeast
– 1 tsp smoked paprika
– Salt and pepper to taste
– 6 slices plant-based bacon, cooked and crumbled
– 1 cup mixed vegetables (e.g., bell peppers, onions, mushrooms)
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a tart pan.
3. In a separate bowl, mix together tofu, non-dairy milk, nutritional yeast, smoked paprika, salt, and pepper.
4. Pour the mixture into the pie crust and top with mixed vegetables and crumbled plant-based bacon.
5. Bake for 40-45 minutes or until the filling is set and the crust golden brown.
6. Garnish with parsley and serve warm.
Cooking Time: 40-45 minutes
Gluten-Free Quiche Lorraine with Almond Flour Crust
This gluten-free quiche lorraine is a game-changer for those who crave the creamy, savory goodness of traditional quiche but can’t tolerate gluten. Our recipe uses almond flour to create a deliciously flaky crust that pairs perfectly with caramelized onions, eggs, and cheese.
Ingredients:
For the Crust:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
For the Filling:
– 3 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup caramelized onions (see note)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by mixing almond flour, melted coconut oil, and salt in a bowl until well combined.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. Bake the crust for 15-20 minutes or until lightly golden.
5. In a separate bowl, whisk together eggs, heavy cream, cheese, caramelized onions, salt, and pepper.
6. Pour the filling over the baked crust and bake for an additional 25-30 minutes or until the quiche is set.
Cooking Time: Approximately 45-50 minutes
Deep-Dish Quiche Lorraine Extra Cheese Edition
A classic quiche Lorraine recipe takes a bold step forward with the addition of extra cheese, creating a rich and satisfying dish perfect for brunch or dinner.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup diced ham
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a deep-dish pie dish.
3. In a large bowl, whisk together eggs, heavy cream, cheddar cheese, Parmesan cheese, ham, salt, and pepper until well combined.
4. Pour the egg mixture into the pie crust.
5. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
6. Remove from oven and let cool for 10-15 minutes before serving.
Cooking Time: 40-45 minutes
French-Style Quiche Lorraine with Caramelized Onions
A classic French quiche recipe gets a sweet and savory boost from caramelized onions, perfect for brunch or dinner. This rich and creamy pie is filled with the flavors of France.
Ingredients:
– 1 9-inch pie crust
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 1/2 cup caramelized onions (see note)
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle Gruyère cheese evenly over the pie crust.
5. Arrange caramelized onions on top of the cheese.
6. Pour the egg mixture over the onions.
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Note: To caramelize onions, cook 1 large onion in a skillet with 2 tablespoons butter over medium heat for 20-25 minutes, stirring occasionally, until golden brown and sweet.
Quiche Lorraine Stuffed Mushrooms
Elevate your appetizer game with this creative take on Quiche Lorraine, where earthy mushrooms meet creamy eggs and cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 9-inch pie crust
– 2 cups grated Gruyère cheese
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushroom caps with olive oil until softened.
3. Roll out pie crust and cut into quarters. Place each quarter in a mushroom cap, leaving a small border around the edges.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper. Stir in Gruyère cheese.
5. Pour egg mixture over pie crust-lined mushrooms, filling to the top.
6. Bake for 25-30 minutes or until golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 25-30 minutes
Slow-Cooker Quiche Lorraine for Effortless Preparation
Simplify your brunch routine with this Slow-Cooker Quiche Lorraine recipe, perfect for a crowd or easy weekday meal. With minimal effort and maximum flavor, you’ll be enjoying a creamy, cheesy masterpiece in no time!
Ingredients:
– 1 pie crust
– 2 cups heavy cream
– 2 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat your slow cooker to low (6-8 hours).
2. Roll out the pie crust, place it in the slow cooker, and press gently.
3. In a separate bowl, whisk together heavy cream, eggs, grated cheese, and chopped parsley.
4. Pour the egg mixture over the pie crust.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or until the quiche is set and golden brown.
Cooking Time: 6-8 hours
Smoked Gouda Quiche Lorraine Upgrade
Elevate your quiche game with this rich and creamy Smoked Gouda Quiche Lorraine, perfect for brunch or dinner. The smokiness of the cheese adds a deep dimension to the classic French dish.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated Smoked Gouda cheese
– 1/2 cup diced cooked bacon
– Salt and pepper to taste
– Fresh herbs (chives or parsley) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle Smoked Gouda cheese and diced bacon evenly over the crust.
5. Pour the egg mixture over the filling.
6. Bake for 40-45 minutes or until the quiche is set and golden brown.
7. Garnish with fresh herbs.
Cooking Time: 40-45 minutes
Quiche Lorraine Tartlets with Puff Pastry
These bite-sized Quiche Lorraine tartlets are a perfect combination of flaky puff pastry, creamy eggs, and savory cheese. Perfect for brunch or as an appetizer for your next gathering.
Ingredients:
– 1 package of puff pastry, thawed
– 3 large eggs
– 1 cup grated Gruyère cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a bowl, whisk together eggs, Gruyère cheese, and heavy cream. Season with salt and pepper.
4. Place a spoonful of the egg mixture onto one half of each pastry square, leaving a 1/2 inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with a little bit of water and sprinkle with chopped parsley if desired.
7. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Brunch-Worthy Quiche Lorraine with Hash Brown Crust
Elevate your brunch game with this creative twist on the classic quiche. The crispy hash brown crust adds a satisfying crunch to the creamy, cheesy filling.
Ingredients:
– 1 large onion, peeled and grated
– 2 large potatoes, peeled and grated
– 2 tablespoons butter
– 1 cup heavy cream
– 2 cups grated Gruyère cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 6 eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine onion, potatoes, and butter. Mix well.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. Bake the crust for 20-25 minutes or until golden brown.
5. In a separate bowl, whisk together cream, Gruyère cheese, parsley, salt, and pepper.
6. Pour the egg mixture over the baked hash brown crust.
7. Bake for an additional 30-35 minutes or until eggs are set.
8. Let quiche cool before serving.
Cooking Time: 50-60 minutes
Spicy Quiche Lorraine with Jalapeños
Elevate the classic quiche Lorraine recipe by adding a spicy kick from jalapeños, perfect for those who love a little heat. This quiche is great for brunch, dinner, or as a snack.
Ingredients:
– 1 pie crust
– 3 large eggs
– 1 1/2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup diced jalapeños (about 2-3 peppers)
– 1 small onion, finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add chopped onion, grated cheese, and diced jalapeños to the egg mixture. Stir well.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let cool for 10 minutes before serving. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 35-40 minutes
Keto-Friendly Quiche Lorraine with Coconut Flour
This recipe is a creative take on the traditional French quiche, swapping out traditional wheat flour for coconut flour to make it keto-friendly. The result is a rich and creamy breakfast or brunch option that’s perfect for those following a low-carb diet.
Ingredients:
– 1 1/2 cups coconut flour
– 3 large eggs
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/4 cup chopped cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together coconut flour and eggs until smooth.
3. Add heavy cream, cheddar cheese, and cooked bacon to the egg mixture. Mix well.
4. Pour the mixture into a greased 9-inch pie dish or quiche pan.
5. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Leftover Ham and Quiche Lorraine Combo
Transform your leftover ham into a delicious quiche that’s perfect for brunch or dinner. This recipe is a great way to use up leftover holiday ham and is easy to make.
Ingredients:
– 1 cup diced leftover ham
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
3. Add diced ham, cheddar cheese, and chopped parsley to the egg mixture; stir until combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour the quiche filling into the pie crust.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Quiche Lorraine Muffins for On-the-Go Breakfast
Say goodbye to boring breakfast routines with these Quiche Lorraine Muffins, packed with the flavors of a classic quiche. These muffins are perfect for grabbing on-the-go or serving at your next brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup grated cheddar cheese
– 1/2 cup diced ham
– 1/4 cup heavy cream
– 2 large eggs
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine cheese, ham, cream, eggs, and melted butter. Stir until well combined.
4. Add dry ingredients to wet ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Artichoke Quiche Lorraine Spin-Off
This quiche combines the rich flavors of Lorraine with the sweetness of artichokes, creating a unique and delicious twist on the classic. Perfect for brunch or dinner, this recipe is sure to please.
Ingredients:
– 1 9-inch pie crust
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1/4 cup chopped fresh artichoke hearts (canned or marinated)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, Gruyère cheese, salt, and pepper.
4. Add chopped artichoke hearts and stir to combine.
5. Pour egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let cool before serving. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Herbed Quiche Lorraine with Fresh Thyme and Rosemary
Elevate your brunch game with this savory quiche, infused with the earthy flavors of fresh thyme and rosemary. This French-inspired dish is perfect for a weekend morning or a special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 3 large eggs
– 2 cups heavy cream
– 1 cup grated Gruyère cheese
– 1/4 cup chopped fresh thyme
– 2 tbsp chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, Gruyère cheese, thyme, rosemary, salt, and pepper.
4. Pour the egg mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and golden brown.
6. Let it cool slightly before serving.
Cooking Time: 35-40 minutes
Bacon-Infused Quiche Lorraine with Extra Crispy Topping
Quiche Lorraine is a classic French dish that gets a smoky boost from the addition of crispy bacon. This recipe combines the richness of eggs, cream, and cheese with the savory flavor of bacon and a crunchy topping.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 2 cups grated Gruyère cheese
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Extra crispy topping ingredients:
+ 1/4 cup panko breadcrumbs
+ 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon and Gruyère cheese to the egg mixture; stir until combined.
5. Pour the filling into the pie crust.
6. Sprinkle panko breadcrumbs over the quiche.
7. Drizzle melted butter over the breadcrumbs.
8. Bake for 35-40 minutes or until the crust is golden brown and the center is set.
Cooking Time: 35-40 minutes
Summary
Get ready to delight your taste buds with these 20 creamy quiche Lorraine recipes! From classic to vegan, gluten-free, and keto-friendly options, there’s something for everyone. Try adding some crispy bacon, caramelized onions, or extra cheese to give it an upgrade. Or, go low-carb with a crustless version or make individual mini quiches perfect for parties. With so many variations, you’ll never get bored of this French-inspired dish. Whether you’re planning brunch, breakfast, or a snack, these quiche Lorraine recipes are sure to please.
