Are you a fan of classic oatmeal cookies, but want to mix things up with some exciting variations? Look no further! In this article, we’re excited to share 18 delicious Quaker Oatmeal Chocolate Chip Cookie Recipes that are sure to satisfy your sweet tooth. From classic cookies to chewy treats and even vegan and gluten-free options, there’s something for everyone in this collection.
Whether you’re a fan of the original recipe or like to get creative with add-ins like nuts, fruit, or spices, we’ve got you covered. In the following pages, we’ll dive into each of these 18 recipes, sharing tips, tricks, and techniques to help you make the perfect Quaker Oatmeal Chocolate Chip Cookies every time.
So grab a glass of milk, get your baking on, and let’s get started with some of our favorite Quaker Oatmeal Chocolate Chip Cookie Recipes!
Classic Quaker Oatmeal Chocolate Chip Cookies
A deliciously chewy cookie recipe that combines the wholesome goodness of Quaker Oats with the indulgent sweetness of chocolate chips. Perfect for a quick snack or as a treat for your loved ones.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats (Quaker Oats)
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Chewy Quaker Oatmeal Chocolate Chip Cookies
Moist and flavorful, these chewy cookies combine the comforting taste of oatmeal with the sweetness of chocolate chips. Perfect for a quick snack or dessert, they’re sure to become a favorite!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten-Free Quaker Oatmeal Chocolate Chip Cookies
A delicious twist on a classic cookie recipe, these gluten-free treats combine the warmth of oatmeal with the indulgence of chocolate chips. Perfect for snack time or as a sweet treat after dinner.
Ingredients:
– 1 cup Gluten-Free Quaker Oats
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Gluten-Free Quaker Oats, sugar, and brown sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in egg, vanilla extract, and salt.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Vegan Quaker Oatmeal Chocolate Chip Cookies
A sweet treat that’s perfect for a snack or dessert, these Vegan Quaker Oatmeal Chocolate Chip Cookies are soft, chewy, and packed with chocolatey goodness.
Ingredients:
• 1 cup Quaker Oats Old Fashioned Rolled Oats
• 1/2 cup vegan butter (softened), such as Earth Balance
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg replacement (e.g., Ener-G Egg Replacer or flaxseed)
• 1 teaspoon vanilla extract
• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the vegan butter and sugars until light and fluffy.
3. Add the egg replacement, vanilla extract, flour, baking soda, and salt. Mix until just combined.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Double Chocolate Quaker Oatmeal Cookies
Satisfy your sweet tooth with these rich and chewy cookies that combine the goodness of Quaker Oats with the decadence of double chocolate.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, sugar, brown sugar, and baking soda.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Stir in chocolate chips and walnuts (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Peanut Butter Quaker Oatmeal Chocolate Chip Cookies
These soft-baked cookies combine the richness of peanut butter with the wholesome goodness of Quaker Oats and the sweetness of chocolate chips. Perfect for a snack or dessert, they’re sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, peanut butter, and sugars until smooth.
3. Beat in eggs and vanilla extract.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Banana Quaker Oatmeal Chocolate Chip Cookies
These soft-baked cookies combine the natural sweetness of ripe bananas with the comforting warmth of Quaker Oats and the richness of chocolate chips. Perfect for a quick snack or dessert, they’re sure to please!
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup Quaker Oatmeal
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 and 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the mashed bananas.
3. Add the Quaker Oats, egg, and vanilla extract; mix until combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden around edges.
Cooking Time: 12-14 minutes
Pumpkin Spice Quaker Oatmeal Chocolate Chip Cookies
Experience the warmth of fall with these soft-baked cookies infused with the comforting flavors of pumpkin spice and Quaker Oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 tsp baking soda
– 1 tsp salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp pumpkin pie spice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream together sugars and butter until light and fluffy. Beat in eggs and pumpkin puree.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and pumpkin pie spice.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Almond Flour Quaker Oatmeal Chocolate Chip Cookies
These soft-baked cookies combine the nutty flavor of almond flour with the heartiness of Quaker Oats, perfect for satisfying your sweet tooth. The addition of dark chocolate chips adds a depth of flavor that will leave you wanting more.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup Quaker Oats Old Fashioned Rolled Oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, oats, granulated sugar, and brown sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Maple Quaker Oatmeal Chocolate Chip Cookies
Experience the perfect blend of sweet and savory with these soft-baked cookies infused with the warmth of maple syrup and the comforting taste of Quaker Oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in maple syrup and eggs. Stir in vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Coconut Quaker Oatmeal Chocolate Chip Cookies
Coconut Quaker Oatmeal Chocolate Chip Cookies: A delicious twist on classic oatmeal cookies, these treats combine the warmth of coconut and the richness of chocolate chips for a tasty snack or dessert.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in oats, chocolate chips, and shredded coconut.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Oatmeal Chocolate Chip Cookie Bars
These chewy bars combine the best of oatmeal cookies and chocolate chip goodness, all in one convenient slice. Perfect for a snack or dessert, they’re easy to make and always a hit.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Soft-Baked Quaker Oatmeal Chocolate Chip Cookies
Soft-Baked Quaker Oatmeal Chocolate Chip Cookies Recipe
Satisfy your sweet tooth with these soft-baked cookies that combine the warmth of oatmeal and the richness of chocolate chips. Perfect for a snack or dessert, these cookies are sure to please.
Ingredients:
– 2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. Add oats, baking soda, and salt; mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Quaker Oatmeal Chocolate Chip Cookie Cake
Satisfy your sweet tooth with this moist and chewy cookie cake infused with the warmth of Quaker oats and the richness of chocolate chips. Perfect for a special occasion or just a treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup rolled oats (Quaker)
– 1 tsp baking soda
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. Whisk together flour, oats, baking soda, and vanilla extract.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until edges are golden brown.
Cooking Time: 35-40 minutes
Quaker Oatmeal Chocolate Chip Cookie Skillet
Get ready to satisfy your sweet tooth with this giant cookie skillet made with Quaker Oats and loaded with chocolate chips! This easy-to-make dessert is perfect for a family gathering or potluck.
Ingredients:
– 1 cup Quaker Old Fashioned Oats
– 1/2 cup unsalted butter, melted
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, melted butter, white granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth.
3. Stir in chocolate chips and salt.
4. Pour mixture into a 10-inch cast-iron skillet or a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until edges are golden brown and center is set.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Quaker Oatmeal Chocolate Chip Cookie Ice Cream Sandwiches
Elevate your ice cream game with these creative sandwiches featuring Quaker Oatmeal Chocolate Chip Cookies and your favorite ice cream. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 12-16 Quaker Oatmeal Chocolate Chip Cookies
– 1 pint of your favorite ice cream (we recommend vanilla, chocolate chip, or strawberry)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and place an ice cream ball on top.
3. Sandwich the ice cream with another cookie, pressing gently to adhere.
4. Repeat for each sandwich, adjusting the size as needed to fit your cookies comfortably.
5. Top with whipped cream or chopped nuts, if desired.
Cooking Time: None! Simply assemble and serve immediately.
Tips:
– Use a variety of ice cream flavors to mix things up.
– Consider using different types of cookies, like peanut butter or oatmeal raisin, for added flavor variations.
– Make ahead and store in an airtight container in the freezer for up to 2 days.
Quaker Oatmeal Chocolate Chip Cookie Truffles
These bite-sized treats combine the comforting flavors of oatmeal cookies and chocolate chips with a creamy filling, perfect for snacking or gift-giving.
Ingredients:
– 1 1/2 cups Quaker Oats Old Fashioned Rolled Oats
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together oats, sugars, and vanilla extract.
2. Add softened butter to the bowl and mix until well combined.
3. Stir in chocolate chips.
4. Cover and refrigerate mixture for at least 30 minutes or up to 2 hours.
5. Use a small cookie scoop or spoon to form truffles. You should end up with around 20-25 truffles.
6. Roll each truffle between your hands to shape into balls.
7. Chill truffles in the refrigerator for at least 30 minutes before serving.
Cooking Time: None, as these are no-bake treats!
Quaker Oatmeal Chocolate Chip Cookie Dough Bites
Satisfy your sweet tooth with these bite-sized treats that combine the flavors of oatmeal and chocolate chip cookie dough. Perfect for a quick snack or dessert, these no-bake bites are easy to make and deliciously addictive!
Ingredients:
– 2 cups Quaker Oatmeal
– 1/2 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Pinch of salt
Instructions:
1. In a large bowl, combine oatmeal, peanut butter, and confectioners’ sugar. Mix until well combined.
2. Add the softened butter and vanilla extract, mixing until smooth.
3. Stir in the chocolate chips and salt.
4. Use a cookie scoop or spoon to form into bite-sized balls.
5. Place on parchment-lined baking sheet and refrigerate for at least 30 minutes.
6. Serve chilled.
Cooking Time: None! These no-bake bites are ready to enjoy straight from the refrigerator.
Summary
Indulge in the rich flavors of Quaker Oatmeal and chocolate with these 18 scrumptious cookie recipes. From classic to vegan, gluten-free to double chocolate, this collection has something for everyone. Whether you’re a fan of chewy or soft-baked cookies, there’s a recipe here that will satisfy your cravings. Enjoy the convenience of cookie bars, cake, skillet, and even ice cream sandwiches and truffles. With these Quaker Oatmeal chocolate chip cookie recipes, you’ll never run out of sweet treats to share with friends and family.
