Quail eggs are often overlooked as a culinary ingredient, but they’re truly a game-changer. With their creamy yolks and delicate whites, they add a richness and depth to dishes that’s hard to match. In this article, we’ll explore the versatility of quail eggs by sharing 18 creative recipes that will inspire you to think outside the box (or in this case, the eggshell). From decadent deviled quail eggs with truffle oil to spicy quail egg tacos and creamy quail egg carbonara, these recipes are sure to delight even the most discerning palates. So, let’s crack open our culinary creativity and get cooking!
Deviled Quail Eggs with Truffle Oil
Elevate your brunch game with this luxurious twist on classic deviled eggs, featuring the rich flavor of truffle oil.
Ingredients:
– 6-8 quail eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1/2 teaspoon prepared horseradish
– Salt and pepper to taste
– 1/4 teaspoon truffle oil
– Chopped fresh chives or paprika for garnish
Instructions:
1. Cut the quail eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, horseradish, salt, and pepper until smooth.
3. Stir in the truffle oil to combine.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Garnish with chopped chives or paprika.
6. Serve immediately.
Cooking Time: 10-15 minutes (includes boiling eggs)
Quail Egg and Avocado Toast
Elevate your breakfast game with this creamy, savory, and protein-packed toast recipe.
Ingredients:
– 4 quail eggs
– 2 ripe avocados
– 1 baguette, sliced into 1-inch thick rounds
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Crack the quail eggs into a small bowl and whisk lightly.
3. Place the baguette slices on a baking sheet lined with parchment paper.
4. Drizzle the quail eggs over the bread, making sure each slice gets an even coating.
5. Bake for 12-15 minutes or until the whites are set and the yolks are still slightly runny.
6. Meanwhile, mash the avocados in a separate bowl and season with salt and pepper to taste.
7. Toast the baguette slices until lightly browned.
8. Spread a spoonful of mashed avocado on each toasted slice.
9. Top with a quail egg “mound” and garnish with chives or parsley if desired.
Cooking Time: 20-25 minutes
Enjoy your creamy, savory, and protein-packed Quail Egg and Avocado Toast!
Creamy Quail Egg Carbonara
A rich and creamy twist on the classic Italian dish, this recipe combines quail eggs with spaghetti and a savory sauce.
Ingredients:
– 12 quail eggs
– 8 oz spaghetti
– 4 oz pancetta or bacon, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add garlic to the same skillet and cook for 1 minute.
4. Crack quail eggs into the skillet and scramble until cooked through.
5. Stir in heavy cream and Parmesan cheese. Season with salt and black pepper to taste.
6. Combine cooked spaghetti, pancetta or bacon, and creamy egg mixture. Toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Quail Egg and Mushroom Risotto
Savor the creamy richness of this Quail Egg and Mushroom Risotto, perfect for a special occasion or cozy evening in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 quail eggs, hard-boiled and halved
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process, adding broth in 1/2-cup increments, waiting for it to absorb before adding more.
6. After 20-25 minutes of cooking, the rice should be creamy and tender.
7. Stir in the halved quail eggs and grated Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Spicy Quail Egg Tacos
Spicy Quail Egg Tacos Recipe
Elevate your taco game with this flavorful and spicy quail egg recipe! This unique twist on traditional tacos combines the richness of quail eggs, the spiciness of chipotle peppers, and the crunch of crispy tortillas.
Ingredients:
– 4 quail eggs
– 1/2 cup chipotle peppers in adobo sauce
– 1 tablespoon olive oil
– 8 corn tortillas
– 1/4 cup chopped cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
– Optional: sour cream, shredded cheese, diced tomatoes for toppings
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together quail eggs, chipotle peppers, and salt.
3. Heat olive oil in a non-stick skillet over medium heat. Pour in egg mixture; scramble until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning quail eggs onto tortillas, followed by cilantro, and lime wedges. Add optional toppings as desired.
Cooking Time: 15 minutes
Quail Egg and Bacon Sliders
A twist on the classic slider, this recipe adds a luxurious touch with quail eggs and crispy bacon.
Ingredients:
– 12 quail eggs
– 6 slices of thick-cut bacon
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 6 small hamburger buns (or slider buns)
– Fresh chives or parsley for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the bacon slices until crispy, flipping halfway through. Remove from heat and set aside.
3. In a small bowl, mix together mayonnaise and Dijon mustard.
4. Grill the quail eggs until whites are set and yolks are still slightly runny.
5. Assemble the sliders by spreading a small amount of mayonnaise mixture on each bun, followed by a slice of bacon, a grilled quail egg, and finally a sprinkle of salt and pepper to taste.
6. Garnish with fresh chives or parsley.
Cooking Time:
– Bacon: 4-5 minutes per side
– Quail eggs: 2-3 minutes per side
Quail Egg Benedict with Hollandaise Sauce
Elevate your brunch game with this luxurious twist on the classic Eggs Benedict, featuring succulent quail eggs and a rich Hollandaise sauce.
Ingredients:
– 4 quail eggs, hard-boiled and peeled
– 1 package of English muffins
– 4 slices of Canadian bacon or ham
– 1/2 cup of hollandaise sauce (see recipe below)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Toast the English muffins until lightly browned.
2. Assemble the Benedict by placing a toasted muffin half on a plate, topping with a slice of Canadian bacon, a quail egg, and another muffin half.
3. Spoon the hollandaise sauce over the top of each Benedict.
4. Season with salt and pepper to taste.
5. Garnish with fresh parsley or chives.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and cayenne pepper to taste
Combine the butter and egg yolks in a heatproof bowl. Set the bowl over a pot of simmering water and slowly whisk until smooth and creamy. Remove from heat and stir in the lemon juice, salt, and cayenne pepper. Serve warm.
Cooking Time: 15-20 minutes (including hollandaise sauce preparation)
Garlic Butter Quail Egg Scramble
Garlic Butter Quail Egg Scramble Recipe
Summary: Start your day with a flavorful and nutritious breakfast by combining quail eggs, garlic butter, and fresh herbs in this simple yet impressive scramble.
Ingredients:
– 6 quail eggs
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt to taste
Instructions:
1. Crack the quail eggs into a bowl and whisk gently.
2. In a medium-sized pan over medium heat, melt 1 tablespoon of butter and add the minced garlic. Cook for about 30 seconds until fragrant.
3. Pour the whisked quail eggs over the garlic butter mixture in the pan.
4. Use a spatula to gently fold the eggs as they cook, ensuring they reach desired doneness.
5. Sprinkle the chopped parsley on top and season with salt to taste.
Cooking Time: 6-8 minutes
Quail Egg and Spinach Salad
This refreshing salad combines the creaminess of quail eggs with the earthy flavor of spinach, making it a perfect side dish for any occasion.
Ingredients:
– 4-6 quail eggs, hard-boiled and sliced
– 2 cups fresh spinach leaves
– 1/2 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the sliced quail eggs and spinach leaves.
2. In a small bowl, whisk together the olive oil and white wine vinegar.
3. Pour the dressing over the quail egg and spinach mixture.
4. Sprinkle crumbled feta cheese on top (if using).
5. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes
Crispy Fried Quail Eggs with Sriracha Mayo
Elevate your brunch game with this addictive and spicy recipe, perfect for quail egg enthusiasts.
Ingredients:
– 12-15 quail eggs
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha sauce (store-bought or homemade)
– Mayonnaise
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each quail egg into the buttermilk, coating completely, then roll in the flour mixture to coat evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated quail eggs for 2-3 minutes on each side, or until crispy and golden brown.
6. Remove eggs from oil with a slotted spoon and drain excess oil on paper towels.
7. Mix Sriracha sauce and mayonnaise together for the dipping sauce.
8. Serve warm fried quail eggs with Sriracha Mayo for a delicious and addictive snack.
Cooking Time: 10-12 minutes (including frying time)
Quail Egg and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of quail eggs with melted cheese and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 6-8 quail eggs
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a small bowl, whisk together quail eggs and a pinch of salt. Divide the egg mixture among the peppers, spooning it into the pepper cavities.
4. Sprinkle shredded cheese over the eggs.
5. Drizzle olive oil over the peppers and season with salt and pepper to taste.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Quail Egg Curry with Coconut Milk
A flavorful and creamy curry recipe that combines the richness of quail eggs with the velvety texture of coconut milk.
Ingredients:
– 12-16 quail eggs, hard-boiled and halved
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and ginger; cook until onions are translucent.
3. Add cumin, curry powder, turmeric, and cayenne pepper; cook for 1 minute.
4. Add quail eggs and stir to combine.
5. Pour in coconut milk and season with salt and pepper.
6. Simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Garnish with cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Quail Egg and Smoked Salmon Canapés
Elevate your gathering with these elegant canapés, perfectly balancing the creamy richness of quail eggs with the smoky sophistication of smoked salmon.
Ingredients:
– 6-8 quail eggs, hard-boiled and halved
– 1/2 cup smoked salmon, flaked
– 1 tablespoon unsalted butter, softened
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Mini puff pastry cups (about 20-25)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together flaked smoked salmon, softened butter, and chopped fresh dill.
3. Spoon about 1 teaspoon of the salmon mixture onto the bottom half of each quail egg half.
4. Place a mini puff pastry cup on top of the salmon mixture.
5. Bake for 8-10 minutes or until the pastry is golden brown.
6. Serve warm, garnished with additional chopped fresh dill if desired.
Cooking Time: 8-10 minutes
Quail Egg Shakshuka with Feta
Quail Egg Shakshuka with Feta Recipe
Shakshuka, a North African and Middle Eastern staple, gets a boost of flavor and protein from quail eggs and crumbly feta cheese. This recipe is perfect for brunch or a light dinner.
Ingredients:
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4-6 quail eggs
– 1/4 cup crumbled feta cheese
– Fresh parsley or cilantro for garnish
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sliced onion and cook until caramelized, about 8 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the canned diced tomatoes, smoked paprika, salt, and pepper. Stir to combine.
5. Create 4-6 wells in the tomato mixture and crack a quail egg into each well.
6. Sprinkle crumbled feta cheese over the eggs and season with salt and pepper.
7. Reduce heat to low and simmer, covered, for 10-12 minutes or until the whites are set and yolks still runny.
8. Garnish with fresh parsley or cilantro and serve hot.
Cooking Time: 20-25 minutes
Quail Egg and Asparagus Tart
A delightful combination of quail eggs, asparagus, and flaky pastry, this tart is perfect for a light and elegant brunch or dinner.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 12-15 quail eggs
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange asparagus spears in a single layer, leaving a 1-inch border around the edges.
4. Crack quail eggs over the asparagus and sprinkle with salt and pepper.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the pastry with olive oil and sprinkle with Parmesan cheese (if using).
7. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Quail Egg Ramen with Soft-Boiled Eggs
This Japanese-inspired dish combines the richness of quail eggs and soft-boiled eggs with the savory flavors of ramen noodles.
Ingredients:
– 1 package ramen noodles
– 4 quail eggs, peeled
– 2 large eggs
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a small pot, bring water to a boil. Gently place the quail eggs into the water and cook for 4-5 minutes or until the whites are set. Remove with a slotted spoon and run under cold water to stop cooking.
3. In a separate pot, boil the large eggs for 6-7 minutes or until the yolks are slightly set. Shock in an ice bath to stop cooking.
4. In a small saucepan, heat the sesame oil over medium heat. Add soy sauce and grated ginger. Cook for 1 minute, stirring constantly.
5. To assemble, place cooked noodles in a bowl. Slice the quail eggs in half and add on top of the noodles. Place a soft-boiled egg next to the quail eggs. Spoon the sesame oil mixture over the eggs. Garnish with green onions if desired.
Cooking Time: 15-20 minutes
Quail Egg Croque Madame
Quail Egg Croque Madame Recipe
This classic French sandwich gets a delightful twist with the addition of quail eggs, offering a rich and creamy flavor experience. Treat yourself to this indulgent treat on a lazy Sunday afternoon.
Ingredients:
– 4 slices of brioche
– 2 tablespoons of unsalted butter, softened
– 1 cup of grated Gruyère cheese
– 2 quail eggs, hard-boiled and halved
– 2 teaspoons of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Butter one side of each brioche slice.
3. Place a slice butter-side down on a baking sheet.
4. Top with Gruyère cheese, quail eggs, and a dollop of Dijon mustard.
5. Place another brioche slice butter-side up on top.
6. Place under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
Cooking Time:
– Preparation: 10 minutes
– Cooking: 2-3 minutes
– Total: 12-13 minutes
Quail Egg and Sausage Breakfast Muffins
Start your day with a delicious breakfast muffin packed with quail eggs, savory sausage, and melted cheddar cheese.
Ingredients:
– 6 quail eggs
– 1 pound sweet Italian sausage, casings removed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Cook sausage in a skillet over medium-high heat until browned, breaking up with a spoon as it cooks.
3. In a bowl, whisk together flour, sugar, and milk. Add melted butter and stir until combined.
4. Crack quail eggs into the bowl and stir gently to distribute evenly.
5. Divide batter among muffin cups. Top each muffin with cooked sausage, shredded cheese, and a pinch of salt and pepper.
6. Bake for 20-22 minutes or until muffins are golden brown and set.
Cooking Time: 20-22 minutes
Summary
Get creative with quail eggs! This article brings you 18 unique and delicious recipes that put these tiny eggs at center stage. From classic deviled quail eggs to innovative dishes like quail egg carbonara, risotto, tacos, and more, there’s something for every taste. Elevate your brunch game with quail egg benedict or go casual with quail egg and avocado toast. Or why not try something entirely new, like quail egg shakshuka or croque madame? With a twist on each recipe, you’ll never tire of these bite-sized wonders.
