Are you planning a bridal shower and looking for refreshing, festive drinks to serve your guests? Look no further! In this article, we’ll share 20 delicious punch recipes that are sure to be a hit at any celebration. From fruity flavors like strawberry and peach to bubbly concoctions featuring prosecco and champagne, there’s something on this list for every bride-to-be (and her friends). Whether you’re hosting an intimate gathering or a larger bash, these sparkling punches are the perfect way to toast the happy couple.
In our first installment, we’ll highlight some of the most popular punch flavors that are sure to please even the pickiest palates. So grab your glasses and let’s get started!
Sparkling Rose Strawberry Punch
This refreshing punch is perfect for warm weather gatherings or celebrations. With its sweet and fruity flavor profile, it’s sure to be a hit with guests of all ages.
Ingredients:
– 2 cups strawberry puree
– 1 cup lemon-lime soda
– 1/2 cup rose-flavored sparkling water
– 1/4 cup granulated sugar
– 1/4 cup fresh strawberries, hulled and sliced
– Ice cubes
Instructions:
1. In a large pitcher, mix together strawberry puree and sugar until the sugar is dissolved.
2. Add lemon-lime soda and rose-flavored sparkling water. Stir gently to combine.
3. Add sliced strawberries to the pitcher and stir gently again.
4. Chill the punch in the refrigerator for at least 30 minutes before serving.
5. Serve over ice and garnish with additional fresh strawberries, if desired.
Cooking Time: None
Servings: 6-8
Peach Prosecco Party Punch
Elevate your party with this refreshing and fruity punch! This Peach Prosecco Party Punch is perfect for warm weather gatherings, birthday parties, or just a fun get-together.
Ingredients:
• 2 cups peach puree
• 1 cup Prosecco (chilled)
• 1 cup lemon-lime soda
• 1/2 cup pineapple juice
• 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
• Sliced peaches and mint leaves for garnish
Instructions:
1. In a large pitcher, combine peach puree, Prosecco, lemon-lime soda, and pineapple juice.
2. Stir in simple syrup until fully incorporated.
3. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with sliced peaches and mint leaves.
5. Serve chilled.
Cooking Time: None (just chill and serve!)
Lavender Lemonade Champagne Punch
Elevate your party with this refreshing and unique punch that combines the sweetness of lemonade, the subtle charm of lavender, and the effervescence of champagne.
Ingredients:
– 2 cups lemonade
– 1 cup lavender syrup (see note)
– 1 bottle (750ml) champagne
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh lavender buds for garnish
Instructions:
1. In a large pitcher, combine lemonade and lavender syrup. Stir until well combined.
2. Add simple syrup and stir to dissolve.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, pour the champagne into the pitcher and stir gently.
5. Serve immediately and garnish with fresh lavender buds.
Cooking Time: None needed! This punch is ready when you are.
Tropical Mango Rum Punch
A refreshing twist on classic rum punch, this tropical delight combines sweet mango puree with the warmth of dark rum and a hint of spice. Perfect for warm weather gatherings or anytime you need a taste of the islands.
Ingredients:
– 2 cups mixed fruit juice ( pineapple, orange, and grapefruit)
– 1 cup mango puree
– 1/2 cup dark rum
– 1/4 cup simple syrup
– Splash of grenadine
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine fruit juice, mango puree, and simple syrup.
2. Add dark rum and stir gently to combine.
3. Add a splash of grenadine for a touch of sweetness.
4. Fill the pitcher with ice cubes and stir until chilled.
5. Garnish with fresh mint leaves and serve immediately.
Cooking Time: None! Just chill and enjoy!
White Sangria with Fresh Berries
Refresh your summer gatherings with this fruity twist on the classic Spanish drink. This light and crisp White Sangria is perfect for sipping by the pool or at a backyard barbecue.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1 cup fresh berries (strawberries, blueberries, raspberries, or any combination you like)
– 1 orange, sliced
– 1 lemon, sliced
– 1/4 cup granulated sugar
– 2 cups sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine and sliced oranges and lemons.
2. Add the fresh berries to the pitcher and stir gently.
3. Sprinkle the sugar over the fruit and stir again.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add the sparkling water to the pitcher and stir gently.
6. Serve the White Sangria over ice in glasses and garnish with fresh mint leaves.
Cooking Time: None! This is a refreshing drink that’s ready in no time.
Pink Bubblegum Vodka Punch
A refreshing and fruity punch perfect for parties and gatherings! This sweet treat combines the flavors of pink bubblegum with vodka, lemon-lime soda, and a splash of grenadine.
Ingredients:
– 1 1/2 cups Pink Lemonade-flavored vodka
– 2 cups lemon-lime soda
– 1 cup pineapple juice
– 1 cup grenadine syrup
– Splash of sparkling water
– Ice cubes
– Fresh fruit slices or wedges (optional)
Instructions:
1. In a large pitcher, combine the pink lemonade-flavored vodka and pineapple juice.
2. Stir in the lemon-lime soda until well combined.
3. Add the grenadine syrup and stir gently to avoid creating foam.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add a splash of sparkling water and stir gently.
6. Serve the punch over ice cubes and garnish with fresh fruit slices or wedges, if desired.
Cooking Time: None required! This recipe is ready to serve as soon as it’s chilled.
Blueberry Mojito Mocktail Punch
Perfect for warm weather gatherings or special occasions, this refreshing Blueberry Mojito Mocktail Punch is a twist on the classic cocktail without the booze. This fruity and bubbly drink is sure to delight both kids and adults!
Ingredients:
• 2 cups fresh blueberries
• 1 cup lemon-lime soda (such as 7-Up or Sprite)
• 1/4 cup freshly squeezed lime juice
• 1 tablespoon granulated sugar
• 10-12 mint leaves
• Ice cubes
• Sparkling water
Instructions:
1. In a large pitcher, muddle the blueberries and mint leaves with the sugar until well combined.
2. Add the lime juice and stir to combine.
3. Stir in the lemon-lime soda until well incorporated.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, add ice cubes and top with sparkling water.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes (prep time: 5 minutes, chilling time: 5 minutes)
Coconut Lime Rum Punch
A refreshing twist on classic rum punch, this Coconut Lime Rum Punch combines the tropical flavors of coconut and lime with a hint of sweetness.
Ingredients:
– 2 cups dark rum
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey
– Splash of sparkling water
– Lime wedges and toasted coconut flakes for garnish (optional)
Instructions:
1. In a large pitcher, combine rum, pineapple juice, coconut cream, and lime juice. Stir until well combined.
2. Add honey and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add a splash of sparkling water.
5. Garnish with lime wedges and toasted coconut flakes, if desired.
Cooking Time: None! This recipe is served chilled.
Raspberry Champagne Sherbet Punch
Raspberry Champagne Sherbet Punch: A Refreshing Treat for Any Occasion!
This recipe combines the sweetness of raspberries with the effervescence of champagne, perfect for warm weather gatherings or special celebrations. With just a few simple ingredients and steps, you’ll be serving this delightful punch in no time.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup champagne (or sparkling wine)
– 1 cup sherbet (raspberry or strawberry work well)
– 1/4 cup granulated sugar
– 2 cups lemon-lime soda
– Fresh raspberries and mint leaves for garnish
Instructions:
1. In a large bowl, combine the raspberries and sugar. Let it sit for about 10 minutes to allow the berries to release their juice.
2. Stir in the champagne until well combined.
3. Scoop the sherbet into balls and place them in the raspberry mixture. Let it sit for another 5-7 minutes to allow the flavors to meld.
4. Just before serving, stir in the lemon-lime soda.
5. Serve chilled and garnish with fresh raspberries and mint leaves.
Cooking Time: None!
Passion Fruit Tea Punch
Elevate your tea party with this refreshing and fruity punch that combines the sweetness of passion fruit with the tanginess of tea.
Ingredients:
– 1 cup strong brewed black tea, cooled
– 1/2 cup freshly squeezed passion fruit juice
– 1/4 cup granulated sugar
– 1 lemon, sliced
– 1 lime, sliced
– Ice cubes
Instructions:
1. In a large pitcher, combine the brewed tea and passion fruit juice.
2. Add the sugar and stir until dissolved.
3. Squeeze in the juice of one lemon slice and one lime slice.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve the punch over ice and garnish with additional lemon and lime slices, if desired.
Cooking Time: None (just chilling time!)
Orange Creamsicle Float Punch
Transport yourself to a sunny summer day with this refreshing twist on the classic creamsicle float. This Orange Creamsicle Float Punch combines the creamy, dreamy flavors of vanilla ice cream and orange soda with a hint of citrus zest.
Ingredients:
– 1 cup vanilla ice cream
– 2 cups orange soda (such as Sunkist)
– 1/4 cup freshly squeezed orange juice
– Splash of lemon-lime soda (optional)
– Orange zest for garnish
Instructions:
1. Scoop the vanilla ice cream into a large pitcher or punch bowl.
2. Pour in the orange soda and stir until the ice cream is fully dissolved.
3. Add the freshly squeezed orange juice and stir to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Just before serving, add a splash of lemon-lime soda (if using) and stir gently.
6. Garnish with a sprinkle of orange zest and serve immediately.
Cooking Time: None! This punch is ready to drink as soon as you’re done mixing it up. Enjoy!
Cucumber Mint Gin Punch
A refreshing summer drink that combines the coolness of cucumber, the brightness of mint, and the crispness of gin.
Ingredients:
– 2 cups gin
– 1 cup lemon-lime soda
– 1/2 cup simple syrup (equal parts sugar and water, dissolved)
– 1/4 cup freshly squeezed lime juice
– 1/2 cucumber, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a large pitcher, combine gin, lemon-lime soda, simple syrup, and lime juice.
2. Add the sliced cucumber to the pitcher and let it infuse in the refrigerator for at least 30 minutes.
3. Just before serving, stir in the fresh mint leaves.
4. Fill glasses with ice and pour the punch over the ice.
5. Stir gently and garnish with a lime wedge.
Cooking Time: None
Blackberry Sage Sparkling Punch
Celebrate special occasions or enjoy a relaxing evening with this refreshing and flavorful punch. The combination of sweet blackberries, fragrant sage, and sparkling water creates a delightful drink perfect for any gathering.
Ingredients:
– 1 cup fresh or frozen blackberries
– 2 tablespoons fresh sage leaves
– 1 cup simple syrup (equal parts sugar and water, dissolved)
– 4 cups sparkling water
– Sliced blackberries and additional sage leaves for garnish
Instructions:
1. In a large pitcher, muddle the blackberries with the sage leaves using a spoon or muddler.
2. Add the simple syrup and stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in the sparkling water.
5. Serve chilled, garnished with sliced blackberries and additional sage leaves.
Cooking Time: None
Pineapple Coconut Rum Punch
This refreshing punch combines the sweetness of pineapple with the creaminess of coconut and a hint of rum, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1/4 cup dark rum (or to taste)
– 1/4 cup lemon-lime soda
– 1/4 cup chopped fresh mint leaves
– Ice cubes
– Pineapple wedges and cherry halves for garnish (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, coconut milk, and dark rum. Stir well to combine.
2. Add lemon-lime soda and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chopped fresh mint leaves.
5. Fill glasses with ice and pour the punch over the ice. Garnish with pineapple wedges and cherry halves, if desired.
Cooking Time: None! This recipe is quick and easy, perfect for a last-minute gathering or spontaneous celebration.
Pomegranate Ginger Fizz Punch
Elevate your gatherings with this refreshing and flavorful punch, combining the sweetness of pomegranate with the spiciness of ginger. Perfect for parties, holidays, or just a relaxing evening with friends.
Ingredients:
– 1 cup pomegranate juice
– 1/2 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 teaspoon grated fresh ginger
– Sliced lime wedges and fresh mint leaves for garnish (optional)
Instructions:
1. In a large pitcher, combine pomegranate juice, ginger ale, lime juice, and simple syrup.
2. Stir in the grated ginger until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the punch over ice in glasses and garnish with lime wedges and fresh mint leaves, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Peach Bellini Frozen Punch
Beat the heat with this unique and delicious frozen punch, inspired by the iconic Bellini cocktail. This peachy keen concoction is perfect for warm weather gatherings or as a special treat any time of the year.
Ingredients:
– 2 cups frozen peaches
– 1 cup Prosecco or sparkling wine
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh peach for garnish
– Ice cubes
Instructions:
1. In a large pitcher, combine frozen peaches and simple syrup. Let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
2. Add Prosecco and lemon-lime soda to the pitcher. Stir gently to combine.
3. Fill glasses with ice and pour the Peach Bellini Frozen Punch over the ice.
4. Garnish each glass with a slice of fresh peach.
5. Serve immediately and enjoy!
Cooking Time: 30 minutes (includes refrigeration time)
Strawberry Kiwi Vodka Slush Punch
Get ready to shake things up with this fruity and bubbly punch, perfect for your next gathering or celebration. With the sweetness of strawberries and kiwis, a hint of vodka, and a splash of lemon-lime soda, this slushy treat is sure to quench any thirst.
Ingredients:
– 1 cup strawberry puree
– 1/2 cup kiwi puree
– 1 1/2 cups vodka (your choice of brand)
– 1 cup lemon-lime soda
– 1 cup ice
– Sliced strawberries and kiwis for garnish
Instructions:
1. In a large pitcher, combine strawberry and kiwi purees.
2. Add vodka and stir until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add lemon-lime soda and ice to the pitcher. Stir gently.
5. Serve immediately and garnish with sliced strawberries and kiwis.
Cooking Time: None! This slush punch is ready when you are.
Watermelon Basil Vodka Punch
Combine the flavors of sweet watermelon, fresh basil, and crisp vodka for a refreshing summer cocktail perfect for outdoor gatherings or relaxing evenings with friends.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/4 cup vodka
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup fresh basil leaves, chopped
– Sliced watermelon for garnish
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a large pitcher, combine the watermelon puree, vodka, and simple syrup. Stir to combine.
3. Add the chopped basil leaves and stir gently to distribute evenly.
4. Chill the punch in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional sliced watermelon and a sprig of fresh basil.
Cooking Time: None, as this is a cocktail recipe!
Lemon Elderflower Gin Punch
Elevate your gathering with this refreshing punch that combines the sweetness of lemon and elderflower with the crispness of gin.
Ingredients:
– 1 bottle of gin (750ml)
– 1 cup freshly squeezed lemon juice
– 1/2 cup elderflower syrup
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups sparkling water
– Slices of lemon, for garnish
Instructions:
1. In a large pitcher, combine gin, lemon juice, and elderflower syrup.
2. Stir well to combine.
3. Add simple syrup and stir until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add sparkling water and stir gently.
6. Serve the punch over ice in a large bowl or individual glasses. Garnish with lemon slices.
Cooking Time: None! This recipe is ready to serve in under 1 hour.
Vanilla Chai Bourbon Punch
This creamy and spicy punch is perfect for the holiday season, combining the warmth of chai spices with the smoothness of vanilla and bourbon. Serve warm or chilled, depending on your preference.
Ingredients:
– 1 cup strong brewed chai tea
– 2 cups apple cider
– 1/4 cup heavy cream
– 2 tablespoons vanilla extract
– 2 tablespoons bourbon whiskey (optional)
– 1 cinnamon stick, for garnish
– Whipped cream and crushed nuts or chocolate shavings, for topping (optional)
Instructions:
1. In a large pot, combine brewed chai tea and apple cider. Heat over medium heat until warm.
2. In a separate bowl, whisk together heavy cream and vanilla extract.
3. Add the whipped cream mixture to the tea mixture and stir until combined.
4. If using bourbon, add it to the punch and stir well.
5. Taste and adjust sweetness or spice level as needed.
6. Serve hot or cold, garnished with a cinnamon stick and topped with whipped cream and crushed nuts or chocolate shavings, if desired.
Cooking Time: 10 minutes
Summary
Get ready to impress your guests with these 20 delicious punch recipes perfect for bridal showers! From Sparkling Rose Strawberry Punch to Cucumber Mint Gin Punch, and everything in between, you’ll find a refreshing drink to match any theme or taste. Whether you’re looking for a fruity twist on classic champagne cocktails or unique mocktails that are just as tasty, this collection has got you covered. So go ahead, get creative, and toast to the happy couple with one of these delightful punch recipes!
