Are you a comfort food lover looking for some delicious and satisfying meal ideas? Look no further! Pulled beef is a staple of many cuisines around the world, and when done right, it can be a game-changer. Whether you’re craving classic BBQ flavors or international twists, we’ve got you covered with our collection of 20 savory pulled beef recipes.
From slow-cooked sandwiches to spicy tacos and hearty stews, these mouthwatering dishes are sure to become new favorites in your household. And the best part? They’re all incredibly easy to make, thanks to the magic of slow cooking or pressure cooking.
In this article, we’ll be diving into the world of pulled beef and sharing some of our favorite recipes with you. Whether you’re a seasoned chef or a culinary newbie, these ideas are sure to inspire your next meal. So grab your apron and let’s get started!
Slow Cooker Barbecue Pulled Beef Sandwiches
A classic comfort food recipe that’s perfect for a crowd-pleasing meal or a stress-free dinner solution. This slow cooker recipe tenderizes tough beef to perfection, infusing it with sweet and tangy barbecue flavors.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1/4 cup barbecue sauce
– 1/4 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Coleslaw, pickles, and any other toppings of your choice
Instructions:
1. In the slow cooker, combine the beef, barbecue sauce, beef broth, brown sugar, smoked paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks and stir to coat with the juices.
4. Split the hamburger buns and fill with the pulled beef.
5. Add your favorite toppings and serve immediately.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Mexican-Style Shredded Beef Tacos
Mexican-Style Shredded Beef Tacos: A flavorful and tender taco filling that’s perfect for a weeknight dinner or game-day gathering!
Ingredients:
– 2 pounds beef brisket or chuck roast, cut into large chunks
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 cup beef broth
– 8-10 corn tortillas
– Optional toppings: shredded lettuce, diced tomatoes, sliced radishes, sour cream, salsa
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, cumin, chili powder, paprika, salt, and pepper. Cook for 1 minute.
4. Add the beef chunks and cook until browned on all sides, about 5-7 minutes.
5. Pour in the beef broth and bring to a simmer.
6. Cover the pot and transfer it to the preheated oven. Braise for 2-3 hours or until the beef is tender and easily shreds with a fork.
7. Shred the beef with two forks and serve in tortillas with desired toppings.
Cooking Time: 2-3 hours (includes braising time)
Asian-Inspired Braised Pulled Beef Ramen
This hearty ramen recipe combines tender pulled beef with a rich, savory broth and a variety of Asian-inspired flavors. Perfect for a chilly evening or a comforting meal any time of the year.
Ingredients:
– 2 lbs beef chuck, sliced into thin strips
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 onion, thinly sliced
– 2 cups beef broth
– 1 cup water
– 1 package ramen noodles
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. In a large Dutch oven or heavy pot, combine soy sauce, rice vinegar, honey, garlic, and onion. Add the sliced beef and cook over medium heat until browned on all sides.
2. Add the beef broth and water to the pot, then bring to a boil. Reduce heat to low and simmer for 3-4 hours, or until the beef is tender and falls apart easily.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Strain the braising liquid through a fine-mesh sieve into a clean bowl, discarding solids.
5. Shred the beef with two forks and add it back to the braising liquid. Simmer for an additional 10-15 minutes to warm everything through.
6. Serve the pulled beef over cooked ramen noodles and garnish with sesame seeds and green onions if desired.
Cooking Time: 3-4 hours (braising time), plus 10-15 minutes to warm and serve
Pulled Beef Sliders with Coleslaw
Satisfy your cravings with these tender pulled beef sliders topped with a refreshing coleslaw, perfect for any occasion. This recipe is easy to make and packed with flavor.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw (store-bought or homemade)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook beef, onion, and garlic until browned, about 5 minutes.
3. Transfer mixture to slow cooker; add broth, sugar, smoked paprika, salt, and pepper.
4. Cook for 8-10 hours or overnight.
5. Shred beef with two forks.
6. Split hamburger buns in half.
7. Assemble sliders by spooning beef onto bun and topping with coleslaw.
Cooking Time: 8-10 hours (slow cooker) + assembly time
Smoky Chipotle Pulled Beef Nachos
Elevate your nacho game with this flavorful recipe that combines tender pulled beef, smoky chipotle peppers, and creamy cheese. Perfect for a crowd-pleasing snack or game-day gathering!
Ingredients:
– 1 lb beef brisket or chuck roast
– 1/4 cup chipotle peppers in adobo sauce
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– Optional toppings: diced tomatoes, sliced black olives, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, heat oil over medium-high. Brown the beef, then add onion and garlic; cook until softened.
3. Add chipotle peppers, cumin, smoked paprika, salt, and pepper. Simmer for 2-3 hours, or until beef is tender and shreds easily with a fork.
4. Arrange tortillas on a baking sheet. Top each with shredded cheese, pulled beef, and optional toppings (if using).
5. Bake at 350°F (175°C) for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: Approximately 3 hours (including slow-cooking the beef)
Red Wine Braised Pulled Beef Pasta
A hearty, comforting pasta dish that combines tender braised beef with rich red wine and savory herbs.
Ingredients:
– 1 pound beef chuck roast, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz pasta of your choice (e.g., pappardelle, fettuccine)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, brown the beef in batches over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic to pot; cook until softened. Add red wine, broth, tomato paste, thyme, salt, and pepper. Stir to combine.
4. Return beef to pot and bring to a simmer. Cover and transfer to preheated oven.
5. Braise for 2-1/2 hours or until beef is tender.
6. Cook pasta according to package instructions. Serve with braised beef and top with Parmesan cheese, if desired.
Cooking Time: 2-1/2 hours
Honey Garlic Pulled Beef Stir-Fry
Get ready to tantalize your taste buds with this sweet and savory stir-fry recipe that combines tender pulled beef with the perfect balance of honey, garlic, and Asian-inspired flavors.
Ingredients:
– 1 lb beef brisket or chuck roast
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1/4 cup beef broth
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together honey, soy sauce, sesame oil, and garlic.
3. Place the beef in a large Dutch oven or heavy pot with a lid. Pour the honey-garlic mixture over the beef.
4. Cover and braise for 2-1/2 hours, or until the beef is tender and falls apart easily.
5. Remove from heat and stir in beef broth.
6. Add mixed vegetables to the pot and toss to combine. Cook for an additional 5 minutes, or until the vegetables are tender-crisp.
Cooking Time: 3-1/2 hours
Pulled Beef and Cheese Stuffed Peppers
A hearty and flavorful twist on traditional stuffed peppers, this recipe combines tender pulled beef with melted cheese and sweet bell peppers for a satisfying meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound pulled beef (such as pot roast or brisket)
– 1 cup shredded cheddar cheese
– 1/2 cup cooked rice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the peppers and remove seeds and membranes.
3. In a large bowl, mix together pulled beef, cooked rice, and shredded cheese.
4. Stuff each pepper with the beef mixture, filling to the top.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Korean BBQ Pulled Beef Lettuce Wraps
Get ready to wrap up your taste buds with this sweet and savory Korean-inspired recipe. Tender beef short ribs are slow-cooked in a rich Korean BBQ sauce, then shredded and served in crisp lettuce leaves with crunchy kimchi slaw.
Ingredients:
– 2 lbs beef short ribs
– 1/4 cup Korean BBQ sauce (homemade or store-bought)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 head of lettuce, leaves separated
– Kimchi slaw (store-bought or homemade)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, combine beef short ribs, Korean BBQ sauce, soy sauce, brown sugar, and garlic.
3. Cover and braise for 2-3 hours or until the beef is tender and falls apart easily.
4. Shred the beef with two forks and mix with any remaining juices.
5. Assemble the wraps by placing a spoonful of pulled beef onto a lettuce leaf, followed by a dollop of kimchi slaw.
Cooking Time: 2-3 hours
Crockpot Bourbon Pulled Beef Sliders
Transform ordinary sliders into extraordinary with this Crockpot recipe that combines tender beef, rich bourbon, and savory flavors. Perfect for a party or casual gathering, these sliders are sure to please!
Ingredients:
– 2 lbs beef brisket
– 1/4 cup bourbon whiskey
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 8 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, pickles
Instructions:
1. Place the beef brisket in a Crockpot. Add sliced onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Pour in bourbon whiskey.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Shred the beef with two forks. Strain the cooking liquid to remove excess fat.
4. Assemble sliders by placing shredded beef onto hamburger buns. Add optional toppings, if desired.
Cooking Time: 4-10 hours
Pulled Beef Shepherd’s Pie with Mashed Topping
A hearty, comforting casserole perfect for a chilly evening, featuring tender pulled beef and a creamy mashed topping.
Ingredients:
– 2 pounds beef chuck roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2-3 medium-sized potatoes, peeled and chopped
– 1/4 cup unsalted butter
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (180°C).
2. Brown the beef in a large skillet over medium-high heat; remove from heat and set aside.
3. Add onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper to the skillet; bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until the beef is tender.
5. Meanwhile, boil the potatoes in salted water until tender; drain and mash with butter and milk.
6. Assemble the casserole by spreading the beef mixture in a baking dish, topping with mashed potatoes, and serving hot.
Cooking Time: 2 hours (including simmering time)
Spicy Sriracha Pulled Beef Flatbread
Elevate your flatbread game with this flavorful combination of tender beef, spicy sriracha, and crispy crust. Perfect for a quick dinner or satisfying snack.
Ingredients:
– 1 lb beef brisket or chuck roast
– 2 tbsp olive oil
– 1/4 cup sriracha sauce
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 4 flatbread crusts (homemade or store-bought)
– Optional toppings: cilantro, lime wedges, crumbled feta cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine beef, olive oil, sriracha sauce, garlic powder, onion powder, salt, and pepper. Cover and braise for 2-3 hours or until tender.
3. Shred the beef with two forks and season with additional sriracha to taste.
4. Brush flatbread crusts with a little water and bake in oven for 5-7 minutes or until crispy.
5. Assemble the flatbreads by spreading shredded beef, then top with desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 2-3 hours (braising time), 10-12 minutes (flatbread cooking time)
Pulled Beef Chili with Black Beans
This recipe combines tender pulled beef with a flavorful blend of spices and black beans, making it a perfect comfort food for any time of the year. A slow cooker makes this dish easy to prepare and enjoy.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Brown the beef in a skillet over medium-high heat. Transfer to slow cooker.
2. Add diced tomatoes, red kidney beans, black beans, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
3. Pour in beef broth and stir to combine.
4. Cook on low for 8 hours or high for 4 hours.
5. Use two forks to shred the beef into bite-sized pieces.
Cooking Time: 4-8 hours
Cuban-Inspired Mojo Pulled Beef Bowls
Get ready to experience the bold flavors of Cuba with these tender and juicy pulled beef bowls, smothered in a tangy mojo sauce. Serve over fluffy rice or with crusty bread for an authentic taste of Havana.
Ingredients:
– 2 pounds beef brisket or chuck roast
– 1/4 cup olive oil
– 1/2 cup Mojo Sauce (see below)
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Mojo Sauce:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or slow cooker, combine beef, olive oil, Mojo Sauce, garlic, brown sugar, salt, and pepper.
3. Cover and cook for 8-10 hours or until tender.
4. Shred beef with two forks.
5. Serve pulled beef over rice or with crusty bread, garnished with fresh cilantro leaves.
Cooking Time: 8-10 hours
Pulled Beef and Mushroom Pot Pies
Pulled Beef and Mushroom Pot Pies: A Hearty and Comforting Meal
Warm up with a satisfying and savory dish that combines tender pulled beef, earthy mushrooms, and flaky pastry. This recipe is perfect for a cozy night in or a crowd-pleasing dinner.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 pie crusts (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Cook beef brisket in olive oil until browned, then set aside.
3. Sauté onion and mushrooms until tender. Add broth, wine (if using), and thyme; simmer for 5 minutes.
4. Shred the cooked beef and add it to the mushroom mixture. Season with salt and pepper.
5. Roll out pie crusts, place in a 9-inch round baking dish, and fill with beef-mushroom mixture.
6. Brush egg wash around edges of crust, then bake for 35-40 minutes or until golden brown.
Cooking Time: 1 hour 15 minutes
Buffalo Pulled Beef Quesadillas
Take your love of quesadillas to the next level with these bold and flavorful Buffalo Pulled Beef Quesadillas. Perfect for game day gatherings or a quick weeknight dinner, this recipe combines tender pulled beef in buffalo sauce with melted cheese and crispy tortillas.
Ingredients:
– 1 lb beef brisket or chuck roast
– 1/4 cup buffalo wing sauce
– 2 tbsp olive oil
– 2 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat oven to 300°F.
2. Cook beef in slow cooker with buffalo wing sauce until tender, about 6 hours.
3. Shred cooked beef and set aside.
4. In a large skillet, heat olive oil over medium-high. Place tortilla and sprinkle with half the cheese.
5. Spoon shredded beef onto half of the tortilla, then top with remaining cheese.
6. Fold tortilla in half to enclose filling.
7. Cook 2-3 minutes or until crispy and melted, flipping halfway through.
8. Serve hot with cilantro (if using) and your favorite dipping sauce.
Cooking Time: 30 minutes
Pulled Beef Stuffed Baked Potatoes
Elevate your baked potatoes with tender pulled beef and creamy toppings. This recipe combines the classic comfort of slow-cooked beef with the convenience of a simple potato filling.
Ingredients:
– 4 large baking potatoes
– 1 pound beef brisket or chuck roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
– Cheddar cheese, sour cream, chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes or until tender.
3. Meanwhile, slow cook the beef in a Dutch oven with onion, garlic, and broth until tender. Shred with two forks.
4. Add brown sugar, salt, and pepper to taste.
5. Split baked potatoes lengthwise and top each with pulled beef, cheese (if using), and sour cream (if using).
6. Garnish with chives (if using).
Cooking Time: 1 hour 15 minutes
Teriyaki Pulled Beef Rice Bowls
Transform tender beef into a flavorful pulled meat dish and serve it over fluffy rice, topped with fresh veggies and a sweet teriyaki sauce. This recipe is perfect for a quick weeknight dinner or a satisfying meal on-the-go.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– Fresh green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine soy sauce, brown sugar, rice vinegar, and vegetable oil. Add sliced onion and cook until caramelized.
3. Add garlic and beef chuck roast to the pot. Cover and braise for 2-3 hours or until tender.
4. Shred the beef with two forks and stir in teriyaki sauce (simply combine soy sauce, brown sugar, and rice vinegar).
5. Serve pulled beef over cooked white rice, garnished with green onions and sesame seeds.
Cooking Time: 2-3 hours
Pulled Beef Philly Cheesesteak Sandwiches
Satisfy your cravings with this twist on the classic Philly cheesesteak. Tender pulled beef and melted cheese fill a crusty hoagie roll, making for a mouthwatering sandwich that’s sure to please.
Ingredients:
– 1 pound beef brisket or chuck roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 teaspoon Worcestershire sauce
– 4 hoagie rolls
– 8 slices provolone cheese
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion and garlic; cook until caramelized, about 5 minutes.
3. Add beef and cook until browned on all sides, about 5-7 minutes.
4. Add broth, Worcestershire sauce, and cover the pot. Simmer for 2-1/2 hours or until beef is tender.
5. Shred beef with two forks.
6. Split hoagie rolls in half. Spoon shredded beef onto each roll, followed by a slice of cheese.
7. Place sandwiches under broiler until cheese melts and bread toasts, about 3-4 minutes.
Cooking Time: 2 hours 30 minutes
Coconut Curry Pulled Beef with Jasmine Rice
Coconut Curry Pulled Beef with Jasmine Rice: A flavorful and aromatic fusion of Eastern and Western cuisines. This recipe combines the tender pull-apart beef with a creamy coconut curry sauce, served over fluffy jasmine rice.
Ingredients:
– 2 lbs beef brisket or chuck roast
– 1/4 cup coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) coconut milk
– 1 cup beef broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Jasmine rice, cooked according to package instructions
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or slow cooker, heat the coconut oil over medium-high. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the beef, cumin, curry powder, salt, and pepper. Cook for 1-2 minutes.
4. Pour in the coconut milk and beef broth. Bring to a simmer.
5. Transfer to the preheated oven or slow cooker. Cook for 6-8 hours or until the beef is tender and pulls apart easily.
6. Serve with cooked jasmine rice and garnish with cilantro leaves.
Cooking Time: 6-8 hours
Summary
Get ready to indulge in the rich flavors of pulled beef with these 20 savory recipes! From classic comfort food to international twists, this collection has something for everyone. Slow-cooked BBQ sandwiches, spicy tacos, and creamy pasta dishes are just a few highlights. You’ll also find global inspirations like Korean BBQ wraps, Cuban mojo bowls, and Teriyaki rice bowls. Whether you’re in the mood for sliders, quesadillas, or pot pies, these recipes will satisfy your cravings and leave you wanting more.
