Are you tired of the same old boring bread recipes? Look no further! In this article, we’ll be sharing 20 delicious pull-apart bread recipes that are sure to impress. From savory options like garlic butter and rosemary parmesan to sweet treats like cinnamon sugar and chocolate hazelnut, there’s something for everyone.
Pull-apart bread is a crowd-pleaser, perfect for parties, gatherings, or even just a cozy night in with the family. And the best part? These recipes are incredibly easy to make! Simply mix together your ingredients, shape into a loaf, and bake until golden brown.
In this article, we’ll be sharing our top 20 pull-apart bread recipes, each with its own unique flavor combination. Whether you’re a fan of cheesy jalapeños or sweet caramel apples, there’s something for every taste bud. So grab your mixing bowls and let’s get started!
Garlic Butter Pull Apart Bread
Moist and flavorful, this garlic butter pull apart bread is perfect for a crowd or a cozy night in.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 egg, beaten
– 1 teaspoon dried parsley
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine yeast, flour, salt, sugar, and warm water. Mix until shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to 1/4-inch thickness. Brush with garlic butter (softened butter mixed with minced garlic).
5. Cut into 1-inch wide strips. Place in prepared baking dish, leaving space between each strip.
6. Beat egg and brush over the bread.
7. Sprinkle parsley on top.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cinnamon Sugar Pull Apart Bread
Moist and fluffy on the inside, crunchy and sweet on the outside – this pull-apart bread is a perfect treat for any occasion.
Ingredients:
– 1 (14.1 oz) package of active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
6. Divide the dough into 8-10 equal pieces; roll each piece into a ball and then flatten slightly.
7. Sprinkle cinnamon sugar mixture evenly over the flattened dough, leaving a 1/2-inch border around edges.
8. Place the balls on the prepared baking sheet, leaving about 1 inch of space between each ball.
9. Bake for 20-25 minutes or until golden brown.
10. Let cool for 5 minutes before serving.
Cooking Time: 20-25 minutes
Cheesy Jalapeño Pull Apart Bread
This mouthwatering bread is a perfect blend of spicy and savory flavors, topped with melted cheddar cheese and crispy jalapeños.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 tablespoon garlic powder
Instructions:
1. In a large mixing bowl, combine yeast and warm water; let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl; mix until shaggy dough forms.
3. Gradually add remaining flour, kneading until smooth dough forms.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down dough; shape into a rectangle. Sprinkle cheese, jalapeños, and garlic powder on top.
7. Roll the dough into a tight log, cut into 8-10 pieces.
8. Place logs onto a baking sheet lined with parchment paper, leaving space between each piece.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Everything Bagel Pull Apart Bread
Everything Bagel Pull Apart Bread Recipe
A sweet and savory twist on traditional bread, this Everything Bagel Pull Apart Bread is perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1 egg, beaten
– Everything bagel seasoning (available at most grocery stores)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Beat in the egg until well combined.
4. Turn the dough out onto a floured surface and knead for 10-12 minutes until smooth.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf.
8. Sprinkle everything bagel seasoning on top of the dough.
9. Bake for 35-40 minutes, or until golden brown.
Chocolate Hazelnut Pull Apart Bread
Elevate your breakfast or snack game with this indulgent, buttery bread infused with the deep flavors of chocolate and hazelnuts. Perfect for a special occasion or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon hazelnut spread (such as Nutella)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Add warm water, melted butter, and egg. Mix until a shaggy dough forms.
4. Fold in hazelnut spread and chocolate chips.
5. Knead the dough for 10 minutes, until smooth.
6. Place dough in prepared loaf pan. Cover with plastic wrap or a damp towel.
7. Let rise in a warm place for 1 hour, or until doubled in size.
8. Bake for 40-45 minutes, or until golden brown and cooked through.
9. Remove from oven and let cool for 10 minutes before pulling apart.
Cooking Time: 40-45 minutes
Rosemary Parmesan Pull Apart Bread
A savory and aromatic bread perfect for any occasion, this Rosemary Parmesan Pull Apart Bread is sure to delight your senses.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary leaves
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, kneading the dough until smooth and elastic.
4. Place the dough on a lightly floured surface, shape into a rectangle, and sprinkle with Parmesan cheese and rosemary leaves.
5. Fold the dough in half lengthwise, then fold it in half again. Cut into 12 equal pieces.
6. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each piece.
7. Bake at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pesto Mozzarella Pull Apart Bread
Pesto Mozzarella Pull-Apart Bread Recipe
Get ready to impress your friends and family with this show-stopping pull-apart bread recipe, infused with the creamy flavor of pesto and melted mozzarella cheese.
Ingredients:
– 1 (14.1 oz) package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 2 tablespoons pesto
– 8 ounces fresh mozzarella cheese, sliced
Instructions:
1. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and olive oil to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 12 equal pieces.
6. Roll each piece into a ball, then flatten slightly into a disk shape. Place a slice of mozzarella cheese in the center of each disk.
7. Fold the dough over the cheese, forming a triangle or rectangle shape, and place on a baking sheet lined with parchment paper.
8. Brush the tops with pesto and sprinkle with salt. Bake for 18-20 minutes until golden brown.
Maple Bacon Pull Apart Bread
A sweet and savory twist on classic pull-apart bread, this recipe combines the richness of maple syrup with the smokiness of bacon for a truly unique treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a large bowl with parchment paper.
2. In a small bowl, combine yeast and warm water. Let sit for 5 minutes until frothy.
3. Add flour, salt, sugar, and maple syrup to the bowl. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out the dough into a large rectangle (about 1/2 inch thick).
6. Sprinkle crumbled bacon evenly over the dough.
7. Fold the dough in half lengthwise, then fold again to create a compact loaf.
8. Place the loaf in the prepared bowl and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramel Apple Pull Apart Bread
Experience the perfect blend of sweet and savory with this Caramel Apple Pull Apart Bread recipe. Soft, fluffy bread filled with tender apples and gooey caramel sauce is sure to become a new favorite.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
6. Punch down the dough and roll out into a large rectangle.
7. Spread chopped apples and caramel sauce evenly over the dough.
8. Roll up the dough tightly and cut into 12 equal pieces.
9. Place each piece on a baking sheet lined with parchment paper, leaving space between each bread.
10. Bake for 18-20 minutes or until golden brown.
Spinach Artichoke Pull Apart Bread
Elevate your snack game with this savory and delicious Spinach Artichoke Pull-Apart Bread! This recipe combines the flavors of spinach, artichoke hearts, and melted mozzarella cheese in a soft, buttery bread that’s perfect for parties or just satisfying your cravings.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 cup chopped fresh spinach
– 1/2 cup artichoke hearts, chopped
– 1/2 cup grated mozzarella cheese
– 1/4 cup cream cheese, softened
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, warm water, olive oil, and salt.
3. Knead dough for 5-7 minutes until smooth.
4. Roll out dough into a rectangle, spread with spinach-artichoke mixture, and roll up tightly.
5. Place seam-side down in a baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Blueberry Lemon Pull Apart Bread
A sweet and tangy twist on the classic pull-apart bread, this recipe combines fresh blueberries with a hint of lemon zest for a delightful breakfast or brunch treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Stir in melted butter, egg, lemon juice, and blueberries.
4. Knead the dough on a floured surface for 10-12 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled.
6. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Punch down the dough and shape into a rectangle. Cut into 12-15 equal pieces.
8. Place the pieces on the prepared baking sheet, leaving some space between each piece.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Buffalo Chicken Pull Apart Bread
Get ready to score big with this mouth-watering Buffalo chicken pull apart bread, perfect for game day gatherings or snack time.
Ingredients:
– 1 (14.1 oz) can of refrigerated biscuit dough
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon butter, melted
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out biscuit dough on a floured surface to about 1/4 inch thickness.
3. In a small bowl, mix together chicken, buffalo wing sauce, and melted butter.
4. Spread the chicken mixture evenly over the dough, leaving a 1-inch border around edges.
5. Sprinkle shredded cheese and garlic powder over the top.
6. Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pumpkin Spice Pull Apart Bread
Warm up with the aroma of pumpkin spice and the soft, buttery goodness of pull-apart bread. This seasonal treat is perfect for a cozy afternoon or as a centerpiece for your next gathering.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pumpkin puree
– 1/4 cup milk
– 1/4 cup melted butter
– 1 egg, beaten
– 1 tablespoon pumpkin pie spice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, pumpkin puree, milk, melted butter, beaten egg, and pumpkin pie spice to the bowl. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, then place in the prepared loaf pan.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool for 10 minutes before pulling apart.
Cooking Time: 35-40 minutes
Garlic Herb Pull Apart Bread
Transform your dinner table with this savory Garlic Herb Pull Apart Bread recipe! This easy-to-make bread is perfect for a cozy night in or as a side dish for your next gathering.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary leaves
– 2 tablespoons chopped fresh thyme leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Add olive oil, garlic, rosemary, and thyme; mix until dough forms.
4. Knead for 5-7 minutes or until smooth.
5. Place dough on floured surface and shape into a long rectangle (about 12 inches x 6 inches).
6. Roll up tightly, starting from one of the shorter ends.
7. Cut crosswise into 8-10 equal pieces.
8. Place on baking sheet, leaving some space between each piece.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Strawberry Cream Cheese Pull Apart Bread
Sweet and savory, this pull-apart bread combines the flavors of strawberries and cream cheese for a delightful breakfast or brunch treat.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 cup sliced strawberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×5-inch loaf pan with parchment paper.
2. In a small bowl, combine yeast and warm water; let sit for 5 minutes. Add flour, sugar, and softened butter; mix until a shaggy dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Spread cream cheese mixture (softened cream cheese and eggs) evenly over the dough, leaving a 1-inch border. Top with sliced strawberries.
5. Roll up the dough tightly; place in prepared loaf pan. Cover and let rise for 30 minutes.
6. Bake for 35-40 minutes or until golden brown. Let cool before slicing.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Pull Apart Bread
Moist and tender pulled pork meets soft, buttery bread in this mouthwatering recipe.
Ingredients:
– 1 (14.1 oz) can of biscuit dough
– 1/2 cup BBQ sauce
– 1 pound pulled pork (cooked)
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the biscuit dough to a thickness of about 1/4 inch.
3. Place the pulled pork in the center of the dough, leaving a 1-inch border around it.
4. Drizzle with BBQ sauce and sprinkle with cilantro (if using).
5. Fold the dough over the filling, pressing edges to seal.
6. Use a sharp knife or pizza cutter to cut into individual servings.
7. Place on a baking sheet lined with parchment paper, leaving some space between each bread.
8. Dot the top of each bread with butter and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Olive and Feta Pull Apart Bread
Olive and Feta Pull Apart Bread Recipe
This savory bread is perfect for a snack or as a side dish, with the creamy feta cheese and briny olives creating a delicious combination.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
– 1 cup warm water
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a large mixing bowl, combine yeast, flour, and salt.
3. Gradually add warm water, olive oil, feta cheese, and olives. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth.
5. Place the dough in the prepared baking dish, shaping into a rectangle.
6. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nutella Pull Apart Bread
Moist banana bread meets rich Nutella goodness in this easy-to-make pull-apart bread perfect for breakfast or a sweet treat.
Ingredients:
– 1 ripe banana, mashed
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup Nutella spread
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a 9×13-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed banana, sugar, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour half of the batter into the prepared baking dish. Spread with Nutella spread. Top with remaining batter.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Sun-Dried Tomato Pull Apart Bread
Get ready to delight your senses with this mouthwatering Sun-Dried Tomato Pull Apart Bread, perfect for a snack or as a side dish. This recipe is easy to make and packed with flavor from the sun-dried tomatoes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining flour as needed.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and mix in chopped sun-dried tomatoes and Parmesan cheese.
7. Shape into a round loaf and place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Cookie Dough Pull Apart Bread
Get ready to satisfy your sweet tooth with this decadent and easy-to-make bread. Chocolate chip cookie dough meets tender, buttery bread in a delightful pull-apart treat.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup chocolate chip cookie dough (homemade or store-bought)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough to a 1/4-inch thickness. Spread chocolate chip cookie dough evenly over the center of the dough, leaving a 1-inch border on either side.
5. Fold the edges over the filling to form a rectangle, then cut into 6 equal pieces.
6. Place the pieces onto a baking sheet lined with parchment paper, leaving space between each piece.
7. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Dust with confectioners’ sugar, if desired. Enjoy!
Summary
Get ready to impress your friends and family with these delicious pull-apart bread recipes! From savory to sweet, this collection offers 20 mouth-watering variations that are easy to make. Indulge in flavors like garlic butter, cinnamon sugar, cheesy jalapeño, and more. Perfect for parties, potlucks, or just a cozy night in, these pull-apart breads are sure to be a hit.
