20 Delicious Powdered Milk Recipes for Everyday Cooking
Are you looking for a way to add some extra flavor and nutrition to your everyday cooking? Look no further than powdered milk! This versatile ingredient can be used in a variety of dishes, from sweet treats like hot chocolate and banana bread to savory meals like mashed potatoes and mac and cheese. In this article, we’ll explore 20 delicious recipes that use powdered milk as a main ingredient. From classic comfort foods to creative twists on old favorites, there’s something for everyone in this collection of powdered milk recipes.
Read on to discover how you can get started with powdered milk in the kitchen…
Creamy powdered milk hot chocolate
Warm up with a comforting cup of hot chocolate made with creamy powdered milk.
Ingredients:
– 2 cups water
– 2 tablespoons instant powdered milk
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon sugar (or to taste)
– 1/4 teaspoon salt
– 1/2 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, combine the water and powdered milk. Whisk until smooth.
2. Add the cocoa powder, sugar, and salt. Whisk until well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce the heat to low and let cook for 5 minutes, or until hot and frothy.
5. If desired, stir in the heavy cream to give an extra creamy boost.
Cooking Time: 10-12 minutes
Powdered milk pancakes with maple syrup
Start your day off right with these tender and flavorful pancakes, infused with the richness of powdered milk and topped with a drizzle of pure maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup powdered milk
– 1 large egg
– 1 tablespoon sugar
– 1/4 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together powdered milk, egg, and sugar.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Gradually add in milk, stirring until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
6. Using a 1/4 cup measuring cup, scoop batter onto the pan.
7. Cook for 2-3 minutes, flipping when bubbles appear on surface and edges start to dry. Cook for an additional 1-2 minutes.
8. Serve warm with pure maple syrup drizzled over top.
Cooking Time: 20-25 minutes
Homemade powdered milk yogurt
A healthier alternative to store-bought yogurt, this recipe uses powdered milk as a base and requires minimal equipment.
Ingredients:
– 1 cup powdered milk
– 1/2 cup boiling water
– 1 tablespoon active dry yeast
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a small saucepan, mix together the powdered milk and boiling water. Whisk until smooth.
2. Remove from heat and let cool to lukewarm temperature.
3. Add the yeast and whisk until dissolved.
4. If desired, add the honey or maple syrup and whisk to combine.
5. Pour the mixture into a clean glass jar or container with a tight-fitting lid.
6. Cover and refrigerate for at least 4 hours or overnight to allow the mixture to thicken and set.
Cooking Time: 10 minutes (prep) + 4-8 hours (chilling)
Powdered milk banana bread
This recipe combines the natural sweetness of bananas with the creamy richness of powdered milk to create a moist and delicious banana bread that’s perfect for snacking or serving as a dessert.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup powdered milk
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine mashed bananas, powdered milk, softened butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. Add flour, baking powder, and salt. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on wire rack before slicing.
Cooking Time: 55-60 minutes
Fluffy powdered milk bread rolls
This recipe yields soft, tender bread rolls infused with the subtle sweetness of powdered milk. Perfect as a snack or accompaniment to your favorite meals.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup powdered milk
– 1 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup lukewarm water
– 1 tablespoon unsalted butter, melted
– Egg wash (beaten egg mixed with 1 tablespoon water)
Instructions:
1. In a large mixing bowl, combine flour, powdered milk, yeast, and salt.
2. Gradually add sugar, lukewarm water, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Brush tops with egg wash and bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Powdered milk chocolate fudge
This classic recipe combines the richness of powdered milk with the decadence of chocolate to create a smooth and indulgent treat. With just a few simple ingredients, you’ll be enjoying this sweet delight in no time.
Ingredients:
• 2 cups (400g) granulated sugar
• 1/2 cup (120ml) light corn syrup
• 1/2 cup (120ml) powdered milk
• 1/4 cup (60g) unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 12 ounces (340g) semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and powdered milk. Place over medium heat and stir until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in cocoa powder and vanilla extract until well combined.
4. Add chocolate chips and stir until melted and smooth.
5. Pour into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours before cutting and serving.
Cooking Time: 10-15 minutes
Instant powdered milk coffee latte
Get your morning caffeine fix with this simple recipe that combines the richness of coffee with the creaminess of powdered milk.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant powdered milk
– 1 tablespoon granulated sugar (optional)
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Brew a cup of strong coffee and pour it into a large mug.
2. In a small bowl, whisk together the powdered milk and sugar (if using) until well combined.
3. Gradually add the powdered milk mixture to the coffee, whisking constantly to prevent lumps.
4. Add the vanilla extract (if using) and whisk until combined.
5. Taste and adjust sweetness or flavor as needed.
Cook Time: None! Just mix and serve.
Powdered milk vanilla pudding
This classic pudding recipe is a staple of comfort food, made even easier with the use of powdered milk. With just a few simple ingredients and steps, you’ll have a deliciously creamy dessert in no time.
Ingredients:
– 1 cup powdered milk
– 2 cups water
– 1/4 cup sugar
– 3 tablespoons cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together the powdered milk and water until smooth.
2. Add the sugar, cornstarch, and salt. Whisk until well combined.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
5. Remove from heat and stir in the vanilla extract.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate until chilled, at least 2 hours.
Cooking Time: 10-15 minutes
Powdered milk buttermilk biscuits
These buttery biscuits are a classic comfort food that’s perfect for breakfast, brunch, or as a snack. Made with powdered milk and buttermilk, they have a rich, creamy flavor and a tender crumb.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup powdered milk
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, powdered milk, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a small bowl, whisk together buttermilk and beaten egg. Pour wet ingredients into dry ingredients and stir until dough forms.
5. Turn dough out onto a floured surface and knead gently 2-3 times.
6. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Powdered milk potato soup
This comforting soup is a twist on the classic potato soup, using powdered milk to add a rich and creamy texture without the need for heavy cream or half-and-half. Perfect for a chilly evening or as a side dish for any meal.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup powdered milk
– 2 cups chicken broth
– 1/2 cup water
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onion and garlic in butter until softened.
2. Add the diced potatoes, powdered milk, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return to the pot.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Powdered milk rice pudding
A classic dessert that’s easy to make and perfect for a warm weather treat or a comforting snack. This powdered milk rice pudding recipe is a simple twist on the traditional version, using powdered milk to enhance the creamy texture.
Ingredients:
– 2 cups cooked white rice
– 1 cup powdered milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup heavy cream (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, powdered milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding has thickened slightly.
4. Remove from heat and stir in vanilla extract.
5. If desired, stir in heavy cream to enhance the creamy texture.
6. Serve warm or chilled, garnished with your favorite toppings (e.g., cinnamon, raisins, or nuts).
Cooking Time: 10-12 minutes
Powdered milk homemade ice cream
This recipe yields a creamy and delicious ice cream using powdered milk as the base, perfect for those with dairy allergies or intolerances.
Ingredients:
– 1 cup powdered milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 cup heavy cream (optional)
Instructions:
1. In a medium-sized bowl, whisk together the powdered milk, sugar, and salt until well combined.
2. Add in the vanilla extract and mix until smooth.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to chill and thicken.
4. If using heavy cream, whip it in a separate bowl until stiff peaks form.
5. Pour the chilled powdered milk mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None required, as this is an ice cream recipe! Churning time may vary depending on the type of ice cream maker used.
Powdered milk cheese sauce
This rich and creamy cheese sauce is a perfect accompaniment to pasta, vegetables, or as a dip for snacks. With just a few simple ingredients and steps, you’ll have a delicious and comforting sauce in no time.
Ingredients:
– 1 cup powdered milk
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese (or your preferred cheese)
– 1/2 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth, cooking for 1 minute.
3. Gradually add the powdered milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 2-3 minutes or until it thickens.
5. Remove from heat and stir in the grated cheese until melted and smooth.
6. Add the milk or heavy cream and season with salt and pepper to taste.
Cooking Time: Approximately 10-12 minutes
Powdered milk oatmeal cookies
These soft-baked cookies are a perfect blend of textures and flavors, with the comforting warmth of oatmeal and the richness of powdered milk. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup powdered milk
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, powdered milk, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Powdered milk caramel sauce
Powdered Milk Caramel Sauce Recipe
Discover the rich flavor of caramel sauce made with powdered milk, perfect for topping ice cream, pancakes, or waffles.
Ingredients:
– 1 cup (200g) powdered milk
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon sea salt
– 1/2 cup (120ml) water
– 1 tablespoon unsalted butter
Instructions:
1. In a medium saucepan, combine the powdered milk, sugar, and sea salt.
2. Add in the water and whisk until smooth.
3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches 248°F (120°C) on a candy thermometer.
4. Remove from heat and let cool slightly, then stir in the butter until melted.
5. Pour into an airtight container and store in the refrigerator for up to 2 weeks.
Cooking Time: Approximately 10-15 minutes
Powdered milk mashed potatoes
Elevate your mashed potato game with this simple recipe that adds a rich and creamy twist using powdered milk. Perfect for a comforting side dish or as a base for other recipes.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 2 tablespoons butter
– 1/2 cup powdered milk
– Salt and pepper to taste
Instructions:
1. Boil the potato chunks in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the butter, powdered milk, salt, and pepper.
3. Mash the potatoes with a potato masher or a fork until smooth and creamy.
4. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Powdered milk mac and cheese
This comforting macaroni dish gets a rich and creamy twist with the addition of powdered milk, perfect for a quick weeknight dinner or lunchbox treat. With its smooth texture and velvety flavor, this recipe is sure to become a family favorite.
Ingredients:
– 8 oz macaroni
– 2 cups water
– 1 cup powdered milk
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 1/2 cups grated cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large saucepan, melt butter over medium heat.
3. Add powdered milk, flour, and a pinch of salt. Whisk until smooth, cooking for 1-2 minutes.
4. Gradually add cheddar cheese, whisking constantly until melted and creamy.
5. Combine cooked pasta and cheese sauce. Season with pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Powdered milk chai tea
This recipe combines the warmth of chai spices with the richness of powdered milk, creating a comforting and indulgent tea experience. Perfect for a cold winter’s day or any time you need a pick-me-up.
Ingredients:
– 1 teaspoon loose-leaf black tea
– 1 tablespoon powdered milk
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1 cup boiling water
– Honey or sugar (optional)
Instructions:
1. In a medium saucepan, combine the loose-leaf tea, powdered milk, cinnamon, cardamom, ginger, and black pepper.
2. Pour in the boiling water and stir until the powdered milk is fully dissolved.
3. Bring the mixture to a simmer over medium heat for 5-7 minutes or until the flavors have melded together.
4. Strain the tea into cups and add honey or sugar to taste, if desired.
Cooking Time: 10-12 minutes
Powdered milk cinnamon buns
Start your day with a sweet and comforting treat – these powdered milk cinnamon buns are a delightful twist on the classic recipe.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup powdered milk
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup cinnamon sugar (equal parts sugar and cinnamon)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, powdered milk, sugar, yeast, and salt.
2. Add melted butter, egg, and mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch.
5. Sprinkle cinnamon sugar evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place buns on a baking sheet lined with parchment paper, leaving space between each bun.
8. Bake at 375°F (190°C) for 18-20 minutes, or until golden brown.
Powdered milk chocolate milkshake
Creamy and delicious, this powdered milk chocolate milkshake is a treat for any time of day.
Ingredients:
– 1 cup powdered milk
– 2 cups cold milk (whole, low-fat or nonfat)
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons sugar
– 1/2 teaspoon vanilla extract
– Ice cubes
– Whipped cream and chocolate syrup for topping (optional)
Instructions:
1. In a blender, combine powdered milk, cold milk, cocoa powder, sugar, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes and continue blending until well combined and thick.
4. Taste and adjust sweetness or flavor as desired.
5. Pour into glasses and top with whipped cream and chocolate syrup, if desired.
Cooking Time: 0 minutes (just blend and serve!)
Summary
Get creative with powdered milk! This versatile ingredient can be used to make a wide variety of delicious treats. From sweet indulgences like creamy hot chocolate and chocolate fudge, to savory staples like buttermilk biscuits and mac and cheese, powdered milk is a great addition to any recipe. You’ll also find recipes for homemade yogurt, banana bread, and ice cream, as well as comforting dishes like mashed potatoes and potato soup. Whether you’re looking for a quick snack or a special treat, this article has 20 mouthwatering powdered milk recipes to try!
