Are you tired of the same old boring chicken dishes? Look no further! Poultry seasoning can elevate any dish from ordinary to extraordinary. Whether you’re hosting a dinner party, cooking for a crowd, or just want to spice up your weeknight meals, we’ve got you covered with these 18 savory poultry seasoning recipes that are perfect for every occasion.
From classic roasted chicken and turkey breast to innovative twists like meatballs and stuffing, we’ll show you how to bring out the best flavors in your poultry dishes using a variety of poultry seasonings. Whether you’re a seasoned cook or just starting out, our recipes are easy to follow and require minimal ingredients.
In this article, we’ll explore a range of delicious recipes that incorporate poultry seasoning as the star ingredient. Get ready to take your cooking to the next level and impress your family and friends with these mouth-watering dishes.
Herb-Roasted Chicken with Poultry Seasoning
This recipe yields a flavorful and aromatic roasted chicken that’s perfect for any occasion. With the addition of poultry seasoning, this dish is sure to impress your family and friends.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp fresh thyme leaves
– 2 tbsp fresh rosemary leaves
– 1 tsp poultry seasoning
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, rosemary, and poultry seasoning.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Poultry Seasoning Turkey Meatballs
Elevate your meal with these flavorful turkey meatballs seasoned with poultry seasoning and a hint of herbs. Perfect for pasta, subs, or as an appetizer.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, breadcrumbs, egg, olive oil, poultry seasoning, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot, garnished with chopped parsley.
Cooking Time: 18-20 minutes
Garlic Butter Roasted Chicken Thighs
A classic comfort food dish that’s easy to make and packed with flavor, these garlic butter roasted chicken thighs are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the garlic butter mixture evenly over both sides of the chicken thighs.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and golden brown.
Cooking Time: 25-30 minutes
Poultry Seasoning Stuffing
Get ready to elevate your holiday gatherings with this savory Poultry Seasoning Stuffing recipe! This flavorful side dish is perfect for Thanksgiving and Christmas feasts, or any time you want to add a delicious twist to your meals.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 2 tablespoons poultry seasoning
– 1 tablespoon butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine bread, poultry seasoning, melted butter, chopped onion, minced garlic, and dried sage.
3. Toss until the bread is evenly coated with the mixture.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Lemon Herb Roasted Turkey Breast
Elevate your holiday gathering with this flavorful and moist lemon herb roasted turkey breast recipe. A perfect blend of citrus, herbs, and spices creates a dish that’s sure to impress.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Place turkey breast in a roasting pan and brush the lemon herb mixture evenly over both sides of the turkey.
4. Roast for 45-50 minutes or until internal temperature reaches 165°F (74°C).
5. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Poultry Seasoning Grilled Chicken Skewers
Elevate your backyard gatherings with these flavorful Poultry Seasoning Grilled Chicken Skewers. Perfect for a quick and easy meal or as an appetizer, this recipe is sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 tablespoon olive oil
– 2 teaspoons Poultry Seasoning
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, Poultry Seasoning, paprika, salt, and pepper.
3. Add the chicken pieces to the marinade, tossing to coat evenly.
4. Thread the marinated chicken onto the bamboo skewers, leaving a small space between each piece.
5. Grill the skewers for 8-10 minutes per side, or until cooked through.
6. Serve hot with your favorite sides and enjoy!
Cooking Time: 16-20 minutes
Creamy Poultry Seasoning Gravy
Elevate your roasted poultry dishes with this rich and creamy gravy, infused with the warm flavors of poultry seasoning.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 teaspoons poultry seasoning
– 1 teaspoon butter
Instructions:
1. In a small saucepan, whisk together flour and 1/4 cup of the chicken broth until smooth.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and cook for 5 minutes or until thickened.
4. Stir in remaining chicken broth, heavy cream, and poultry seasoning.
5. Add butter and stir until melted.
6. Simmer for an additional 2-3 minutes or until heated through.
Cooking Time: 10-12 minutes
Poultry Seasoning Roasted Potatoes
Poultry Seasoning Roasted Potatoes Recipe
Elevate your roasted potatoes with the savory flavor of poultry seasoning! This simple recipe brings together the comforting warmth of roasted potatoes and the aromatic spices of poultry seasoning.
Ingredients:
• 3-4 large potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 tablespoon poultry seasoning
• Salt and pepper to taste
• Optional: garlic powder or chopped fresh herbs for added flavor
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato cubes with the olive oil, poultry seasoning, salt, and pepper until they are evenly coated.
3. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
4. Roast the potatoes for 45-50 minutes or until they are golden brown and tender, flipping them halfway through cooking time.
5. If desired, sprinkle additional garlic powder or chopped fresh herbs over the potatoes during the last 10 minutes of roasting.
Cooking Time: 45-50 minutes
Slow Cooker Poultry Seasoning Chicken Stew
This hearty stew is a perfect comfort food solution for a chilly day. With the help of slow cooker, you can enjoy tender and flavorful chicken with vegetables and poultry seasoning.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Add chicken, onion, garlic, peas and carrots, chicken broth, water, and poultry seasoning to the slow cooker.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Poultry Seasoning Cornbread Dressing
This savory dressing is a perfect accompaniment to roasted poultry or as a side dish on its own. The combination of cornbread, herbs, and spices creates a rich, flavorful condiment that’s sure to please.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1/2 cup chopped celery
– 1/2 cup chopped onion
– 1/4 cup poultry seasoning
– 1/4 cup chicken broth
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté the celery and onion in butter until tender.
3. Add the crumbled cornbread, poultry seasoning, and chicken broth to the skillet. Mix well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the dressing is golden brown and crispy on top.
6. Serve hot alongside roasted poultry or as a side dish.
Cooking Time: 25-30 minutes
Poultry Seasoning Roasted Vegetables
Elevate your roasted vegetables with a flavorful twist using poultry seasoning. This simple recipe adds a savory and aromatic taste to your favorite veggies.
Ingredients:
– 2-3 carrots, peeled and chopped
– 1-2 red bell peppers, seeded and sliced
– 1 large zucchini, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp poultry seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss together the chopped carrots, red bell peppers, zucchini, and garlic.
3. Drizzle with olive oil and sprinkle with poultry seasoning. Toss until the vegetables are evenly coated.
4. Season with salt and pepper to taste.
5. Spread the vegetable mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized.
Cooking Time: 25-30 minutes
Poultry Seasoning Chicken Noodle Soup
This classic comfort soup is a staple for any occasion. With the warmth of chicken, noodles, and a hint of poultry seasoning, it’s sure to hit the spot.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 medium onion, chopped
– 1 teaspoon poultry seasoning
– 8 ounces egg noodles
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine chicken, chicken broth, carrots, celery, and onion.
2. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until vegetables are tender.
3. Add poultry seasoning and stir well.
4. Cook egg noodles according to package instructions and add to soup.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Poultry Seasoning Butter Roasted Cornish Hens
Elevate your roasted chicken game with this simple yet impressive recipe that combines the rich flavors of poultry seasoning and butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4-6 Cornish hens (1-2 lbs each)
– 2 tbsp unsalted butter, softened
– 1 tsp poultry seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the Cornish hens under cold water, pat dry with paper towels.
3. In a small bowl, mix together softened butter and poultry seasoning until well combined.
4. Place each hen on a baking sheet lined with parchment paper. Brush the butter mixture evenly over the hens, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Poultry Seasoning Baked Chicken Wings
Elevate your snack game with this simple and flavorful recipe for Poultry Seasoning Baked Chicken Wings. The combination of crispy skin, juicy meat, and savory seasoning is sure to please.
Ingredients:
– 2 pounds chicken wings
– 1 tablespoon olive oil
– 1 teaspoon poultry seasoning
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat dry with paper towels.
3. In a large bowl, mix together olive oil, poultry seasoning, garlic powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss until evenly coated.
5. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken wings in a single layer.
6. Bake for 30-35 minutes or until crispy and cooked through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Poultry Seasoning Chicken Pot Pie
A comforting and savory pie filled with juicy chicken, flavorful vegetables, and a hint of poultry seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium-sized carrots, peeled and sliced
– 1 large potato, peeled and diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 3/4 cup chicken broth
– 1/2 cup milk
– 2 pie crusts (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, carrots, potato, onion, and garlic until the vegetables are tender.
3. Add the poultry seasoning, flour, melted butter, chicken broth, and milk. Stir until combined.
4. Roll out one pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
5. Top with the second pie crust and crimp edges.
6. Bake for 35-40 minutes or until golden brown.
Poultry Seasoning Roasted Whole Chicken
Elevate your roast chicken game with this simple yet flavorful recipe that combines the richness of poultry seasoning with a crispy, golden-brown crust. Perfect for weeknight dinners or special occasions.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp poultry seasoning
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together poultry seasoning, olive oil, garlic powder, salt, and pepper.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Place the chicken in a roasting pan and put it in the oven.
6. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Poultry Seasoning Chicken and Dumplings
Cozy up with this classic recipe that combines tender chicken, flavorful broth, and pillowy dumplings, all infused with the warm spices of poultry seasoning.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add chicken and cook until browned on both sides, about 5-7 minutes.
2. Add garlic, poultry seasoning, flour, baking powder, and salt to the pot. Stir to combine.
3. Gradually add broth and milk to the pot, whisking continuously to avoid lumps.
4. Bring mixture to a boil, then reduce heat to low and simmer for 10-15 minutes or until chicken is cooked through.
5. In a separate bowl, mix together flour, baking powder, and salt. Add milk and stir until a dough forms.
6. Drop spoonfuls of the dough into the pot, covering the surface evenly.
7. Simmer dumplings for an additional 10-15 minutes or until they float to the surface.
Cooking Time: Approximately 25-30 minutes
Poultry Seasoning Smothered Chicken
Savor the rich flavors of this classic comfort food dish, where tender chicken breasts are smothered in a savory mixture of Poultry Seasoning and juicy sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons Poultry Seasoning
– 1/4 cup butter
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Poultry Seasoning and flour.
3. Dip each chicken breast in the mixture, coating evenly.
4. Place coated chicken breasts in a baking dish and dot with butter.
5. Pour chicken broth and heavy cream over the chicken, making sure they are fully covered.
6. Bake for 35-40 minutes or until the chicken is cooked through and the sauce has thickened.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your poultry game with these 18 savory seasoning recipes for every occasion! From classic roasted chicken and turkey breast, to meatballs and stuffing, there’s something for everyone. Discover how to add flavor to your grilled chicken skewers, slow cooker stew, or baked wings with our collection of delicious and easy-to-make recipes.
