Crispy, savory, and utterly delicious, potstickers are a staple of many cuisines around the world. Whether you’re in the mood for classic pork and cabbage or something more adventurous like shrimp and chive, these delightful dumplings have got you covered. In this article, we’ll be sharing 18 mouthwatering potsticker recipes that will take your taste buds on a journey from China to Korea to Southeast Asia and beyond.
From comforting, familiar flavors to bold, innovative twists, each of these recipes is designed to bring out the best in this versatile ingredient. Whether you’re a seasoned cook or just starting out, we’ve got something for everyone – including vegetarians, vegans, and even those with dietary restrictions. So grab your wok, get cooking, and let’s dive into the wonderful world of potstickers!
Classic Pork and Cabbage Potstickers
Savor the comfort of a hearty, homemade dish with these tender pork and cabbage potstickers.
Ingredients:
– 1 pound ground pork
– 1 cup finely chopped cabbage
– 1/2 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 2 tablespoons cornstarch
– 2 cups water
– Vegetable oil for pan-frying
Instructions:
1. In a large bowl, combine ground pork, chopped cabbage, scallions, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. In a small bowl, mix together cornstarch and water until smooth. Add to the pork mixture and mix until just combined.
3. Divide the mixture into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Heat about 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pan-fry potstickers for 2-3 minutes on each side, until golden brown and cooked through.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Vegetable Potstickers with Ginger Soy Dip
Experience the delightful fusion of Asian flavors in this recipe for Vegetable Potstickers with a tangy and savory Ginger Soy Dip. Perfect as an appetizer or main course, these potstickers are packed with shredded vegetables and served with a delicious dipping sauce.
Ingredients:
For the potstickers:
– 1 package round wonton wrappers (about 20-24 wrappers)
– 1 cup finely chopped cabbage
– 1 cup grated carrots
– 1/2 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and pepper to taste
For the Ginger Soy Dip:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons grated fresh ginger
– 1 tablespoon honey
– 1/4 cup water
Instructions:
1. Preheat a large skillet or wok with about 1 inch of oil over medium-high heat.
2. In a bowl, combine chopped vegetables, soy sauce, and sesame oil. Mix well.
3. Place a wonton wrapper on a clean surface and place a tablespoon of the vegetable mixture in the center.
4. Fold the wrapper into a triangle or use your preferred potsticker shape.
5. Cook potstickers for 2-3 minutes on each side, until golden brown.
6. Serve with Ginger Soy Dip (mix all ingredients together in a bowl).
Cooking Time: About 15-20 minutes.
Chicken and Mushroom Potstickers
This recipe combines the savory flavors of chicken and mushrooms with the convenience of potsticker wrappers, making for a quick and satisfying meal. Perfect for a weeknight dinner or a fun appetizer.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon chopped scallions
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 wrappers)
Instructions:
1. In a large bowl, combine ground chicken, mushrooms, soy sauce, sesame oil, and scallions. Mix until just combined.
2. Lay a potsticker wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges to seal.
4. Heat a large skillet or wok with about 2 tablespoons of oil over medium-high heat. Cook potstickers for about 2-3 minutes on each side, until golden brown and crispy.
5. Serve hot with your favorite dipping sauce!
Cooking Time: About 15-20 minutes.
Shrimp and Chive Potstickers
Discover a flavorful twist on traditional potstickers with the addition of succulent shrimp and chives.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons chives, chopped
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a mixing bowl, combine shrimp, onion, garlic, and chives.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the filling inside.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 3-5 minutes or pan-fry them in hot oil until golden brown.
Cooking Time: 15-20 minutes
Beef and Scallion Potstickers
A twist on traditional potstickers, this recipe adds savory beef and scallions to the classic filling for a flavorful and easy-to-make snack or meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound ground beef
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground beef, chopped scallions, garlic, soy sauce, and sesame oil. Mix until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Press the edges together to seal the potsticker, making sure they are tight but not overlapping.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling water for 5-7 minutes or until they float to the surface. Serve with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Spicy Pork and Kimchi Potstickers
A twist on traditional potstickers, this recipe combines the savory flavor of pork with the spicy kick of kimchi and a crispy wonton wrapper. Perfect for a quick and delicious dinner or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup kimchi, chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: scallions, chopped (for garnish)
Instructions:
1. In a large bowl, combine ground pork, chopped kimchi, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place 1-2 teaspoons of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling, salted water for 5-7 minutes, or until they float to the surface.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Vegan Tofu and Spinach Potstickers
These delicious potstickers are a perfect combination of savory tofu, nutritious spinach, and crispy wonton wrappers. Enjoy a satisfying snack or meal with this easy-to-make vegan recipe.
Ingredients:
– 1 package firm tofu, drained and crumbled
– 1 bunch fresh spinach, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 teaspoon grated ginger
– 1/4 cup water
– 12 wonton wrappers
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine tofu, spinach, garlic, soy sauce, sesame oil, and ginger. Mix well.
2. Add water and mix until the filling is smooth and sticky.
3. Lay a wonton wrapper on a clean surface. Place 1/4 cup of the filling in the center.
4. Dip your finger in water and run it along the edges of the wrapper.
5. Fold the wrapper into a triangle, pressing the edges together to seal.
6. Repeat with remaining wrappers and filling.
7. Cook potstickers in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time: 15-20 minutes
Lamb and Cumin Potstickers
This recipe combines the warm spices of North African cuisine with the comforting familiarity of potstickers. The result is a deliciously aromatic and savory snack or meal.
Ingredients:
– 1 pound ground lamb
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon coriander
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 2 cups all-purpose flour
– Water for dough
Instructions:
1. In a large bowl, combine lamb, onion, garlic, cumin, coriander, and cayenne pepper. Mix well.
2. Divide the mixture into small balls, about 1 inch in diameter.
3. In a separate bowl, mix flour and water to form a dough.
4. Roll out the dough to a thin sheet and cut into squares.
5. Place a lamb ball in the center of each square and fold the dough over to form a triangle or potsticker shape. Press edges together to seal.
6. Cook potstickers in boiling water for 10-12 minutes, or until they float to the surface. Serve with soy sauce and sesame oil.
Cooking Time: 15-20 minutes
Pork and Shrimp Potstickers with Garlic Sauce
Pork and Shrimp Potstickers with Garlic Sauce Recipe
These savory potstickers are filled with a delicious combination of pork, shrimp, and vegetables, served with a rich garlic sauce for dipping. Perfect as an appetizer or main course.
Ingredients:
– 1 package round wonton wrappers (about 20-24 wrappers)
– Filling ingredients:
+ 1/2 cup ground pork
+ 1/4 cup cooked and peeled shrimp
+ 1/4 cup chopped cabbage
+ 2 cloves garlic, minced
+ 1 tablespoon soy sauce
+ 1 tablespoon sesame oil
– Garlic sauce ingredients:
+ 3 cloves garlic, minced
+ 1/4 cup soy sauce
+ 1/4 cup rice vinegar
+ 2 tablespoons vegetable oil
+ Salt and pepper to taste
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a mixing bowl, combine pork, shrimp, cabbage, garlic, soy sauce, and sesame oil. Mix well.
3. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the filling in the center.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press edges together to seal.
5. Cook potstickers in batches until golden brown, about 2-3 minutes per side.
6. For garlic sauce, combine minced garlic, soy sauce, rice vinegar, and vegetable oil in a small bowl. Mix well.
7. Serve cooked potstickers with garlic sauce for dipping.
Cooking Time: About 15-20 minutes to cook all the potstickers and prepare the garlic sauce.
Chicken and Lemongrass Potstickers
Elevate your snack game with these aromatic Chicken and Lemongrass Potstickers, perfect for a quick bite or party appetizer.
Ingredients:
– 1 lb ground chicken
– 2 stalks lemongrass, minced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine ground chicken, lemongrass, garlic, soy sauce, sesame oil, and ginger. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. When hot, add a few potstickers (do not overcrowd) and cook for 2-3 minutes on each side, until golden brown and crispy.
7. Serve immediately with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, depending on the number of potstickers you make.
Pork and Napa Cabbage Potstickers
These savory potstickers combine the comfort of pork with the crunch of Napa cabbage, all wrapped up in a delicate wonton wrapper.
Ingredients:
– 1 pound ground pork
– 1/2 cup finely chopped Napa cabbage
– 1/4 cup finely chopped green onions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Wonton wrappers (about 20-24)
Instructions:
1. In a large bowl, combine ground pork, Napa cabbage, green onions, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers according to package instructions (usually pan-frying or steaming). Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Shrimp and Water Chestnut Potstickers
A twist on the classic potsticker recipe, this dish combines succulent shrimp with crunchy water chestnuts for a delicious and unique appetizer or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked and peeled shrimp
– 1/4 cup chopped water chestnuts
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, mix together cooked shrimp, water chestnuts, garlic, soy sauce, and olive oil.
2. Lay a wonton wrapper on a clean surface. Place 1/4 teaspoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in a small amount of water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
5. Repeat with remaining wrappers and filling.
6. Cook potstickers in boiling water for 10-12 minutes, or until they float to the surface.
7. Serve hot with your favorite dipping sauce. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 10-12 minutes
Beef and Carrot Potstickers
These tender potstickers are packed with a flavorful mixture of ground beef, carrots, and aromatics. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 2 medium carrots, finely chopped
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 2 tablespoons cornstarch
– 2 cups water
– Wonton wrappers (about 20-24 wrappers)
– Vegetable oil for pan-frying
Instructions:
1. In a large mixing bowl, combine ground beef, chopped carrots, soy sauce, garlic, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the meat mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Repeat with remaining wrappers and filling.
6. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
7. Pan-fry potstickers until golden brown on both sides, about 3-4 minutes per side. Serve hot with your favorite dipping sauce.
Cooking Time: About 15-20 minutes
Vegetable and Glass Noodle Potstickers
Get ready to delight your taste buds with this savory and flavorful potsticker recipe, packed with a variety of vegetables and glass noodles.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup finely chopped cabbage
– 1/2 cup grated carrots
– 1/4 cup sliced mushrooms
– 1/4 cup cooked and chopped glass noodles
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine cabbage, carrots, mushrooms, glass noodles, garlic, soy sauce, and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Cook potstickers in boiling water for 10-15 minutes or until they float to the surface.
Cooking Time: 20-25 minutes
Pork and Chive Potstickers with Black Vinegar Dip
Savor the harmonious blend of tender pork, fresh chives, and crispy potstickers paired with a tangy black vinegar dip.
Ingredients:
For the potstickers:
– 1 lb ground pork
– 1/4 cup chopped scallions (including green and white parts)
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon cornstarch
– Salt and pepper to taste
– Potsticker wrappers (about 20-24 pieces)
For the black vinegar dip:
– 1/2 cup black vinegar (Chinkiang or similar)
– 1/4 cup soy sauce
– 1/4 cup water
– 2 tablespoons sugar
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine pork, scallions, garlic, soy sauce, sesame oil, and cornstarch. Mix well.
3. Lay a potsticker wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center. Fold the wrapper into a triangle, pressing edges to seal.
4. Cook potstickers in batches until golden brown (about 2-3 minutes per side). Drain on paper towels.
5. In a small bowl, whisk together black vinegar, soy sauce, water, and sugar.
6. Serve potstickers with black vinegar dip.
Cooking Time: About 20-25 minutes (including preparation)
Chicken and Corn Potstickers
Elevate your mealtime with these mouth-watering chicken and corn potstickers, filled with juicy chicken, sweet corn, and savory spices. Perfect for a quick weeknight dinner or a flavorful appetizer.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, finely chopped
– 1 cup frozen corn kernels, thawed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for sealing
Instructions:
1. In a large bowl, combine chicken, corn, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges together to seal. Repeat with remaining wrappers and filling.
5. Cook potstickers by steaming them for 8-10 minutes or pan-frying them with 1 tablespoon of oil until golden brown.
Cooking Time: 15-20 minutes
Pork and Bamboo Shoot Potstickers
Potstickers are a staple of Chinese cuisine, but adding pork and bamboo shoots gives this recipe a unique twist. These savory little bundles are perfect for a quick and easy meal or as an appetizer for your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1/4 cup finely chopped bamboo shoots
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine ground pork, chopped bamboo shoots, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the potstickers and cook for about 2-3 minutes on each side, until they are golden brown and crispy.
5. Serve the potstickers with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total (including preparation time).
Shrimp and Cilantro Potstickers
A fusion of Asian flavors and Mexican flair, these shrimp and cilantro potstickers are a unique twist on traditional wontons. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Cooking spray or oil for pan-frying
Instructions:
1. In a medium bowl, combine shrimp, cilantro, garlic, soy sauce, and olive oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the potsticker.
4. Repeat with remaining wrappers and filling.
5. Heat 1 tablespoon of oil or cooking spray in a large skillet over medium-high heat. Pan-fry the potstickers until golden brown, about 2-3 minutes per side.
6. Serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes
Summary
Discover the world of crispy potsticker recipes with these 18 flavorful dumpling ideas! From classic pork and cabbage to shrimp and chive, beef and scallion, and even vegan tofu and spinach options, there’s something for everyone. Explore international flavors like Korean-style spicy pork and kimchi or Indian-inspired lamb and cumin. Try pairing your potstickers with a variety of dipping sauces, from ginger soy to black vinegar. Whether you’re in the mood for comfort food or something new and exciting, this collection has got you covered.
