Get ready to indulge in the creamiest, crispiest potato casseroles you’ve ever tasted! These 20 recipes take the classic comfort food to new heights by adding flavors like bacon, ranch dressing, and even lobster. From Cheesy Bacon Ranch Potato Casserole to Lobster and Chive Potato Casserole, we’re diving into a world of creamy, dreamy potatoes with a crispy twist.
Whether you’re in the mood for something rich and decadent or light and fresh, there’s a potato casserole on this list that’s sure to satisfy. With flavors ranging from classic butter and cheddar to spicy jalapeño poppers, there’s something for everyone. And don’t worry – we’ve got you covered with some amazing vegetarian options too! So go ahead, get creative in the kitchen, and get ready to serve up a dish that will become your new favorite comfort food.
Cheesy Bacon Ranch Potato Casserole
A comforting casserole that combines the flavors of crispy bacon, creamy ranch dressing, and tender potatoes.
Ingredients:
– 2 pounds Russet potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup ranch dressing
– 1/4 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the sliced potatoes, crumbled bacon, and shredded cheese.
3. In a separate bowl, whisk together the ranch dressing and milk until smooth.
4. Add the wet ingredients to the potato mixture and stir until well combined.
5. Grease a 9×13-inch baking dish with olive oil and add the potato mixture.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 60-65 minutes
Garlic Parmesan Scalloped Potato Casserole
This creamy, cheesy casserole is a perfect comfort food for any occasion. Tender scalloped potatoes are smothered in a rich garlic parmesan sauce and baked to golden perfection.
Ingredients:
– 3 large potatoes, thinly sliced
– 2 tablespoons butter
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add potatoes in layers, overlapping slightly. Cook for 5 minutes or until tender.
3. In a separate bowl, mix Parmesan cheese, heavy cream, garlic, and thyme. Season with salt and pepper.
4. Spread half of the potato mixture in a 9×13 inch baking dish. Top with half of the cream sauce and sprinkle with mozzarella cheese. Repeat layers.
5. Bake for 30-35 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Loaded Twice-Baked Potato Casserole
This hearty casserole combines the comfort of twice-baked potatoes with a rich and creamy filling, perfect for family gatherings or weeknight dinners.
Ingredients:
– 4 large baking potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1/4 cup chopped scallions
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup crispy bacon, crumbled
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes or until tender.
3. Scoop out potato flesh, leaving a thin layer to hold shape.
4. In a bowl, combine sour cream, cheddar cheese, scallions, garlic powder, salt, and pepper. Mix well.
5. Stuff each potato with the sour cream mixture, then top with crumbled bacon.
6. Place potatoes in a 9×13-inch baking dish and cover with aluminum foil.
7. Bake for an additional 15-20 minutes or until filling is hot and bubbly.
Cooking Time: 1 hour 10 minutes
Sour Cream and Onion Potato Casserole
A creamy and flavorful twist on traditional potato casserole, this recipe combines the richness of sour cream with the pungency of onions.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 medium onion, thinly sliced
– 1 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes and onions.
3. In a separate bowl, mix sour cream, cheddar cheese, salt, and pepper until well combined.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the potato mixture in the prepared dish.
6. Spread the sour cream mixture evenly over the potatoes.
7. Top with remaining potato mixture.
8. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Broccoli Cheddar Potato Casserole
A comforting, creamy casserole that combines the best of spring and fall flavors.
Ingredients:
– 1 large head broccoli, florets only
– 2 large potatoes, peeled and thinly sliced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, melted
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté broccoli florets in melted butter until tender.
3. In a separate pot, boil potatoes until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the potatoes in an even layer.
5. Top with sautéed broccoli, then sprinkle with cheddar and Parmesan cheese.
6. Repeat layers: potatoes, broccoli, and cheese.
7. Pour milk over top layer of cheese.
8. Season with salt and pepper to taste.
9. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Creamy Spinach Artichoke Potato Casserole
A rich and satisfying casserole that combines the flavors of spinach, artichokes, and potatoes with a creamy sauce.
Ingredients:
– 2 large Russet potatoes, peeled and thinly sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine potatoes, artichoke hearts, spinach, and cheddar cheese.
3. In a separate bowl, whisk together heavy cream and melted butter. Pour over potato mixture; season with salt and pepper to taste.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender and top is golden brown.
Cooking Time: 1 hour 10 minutes
Smoked Gouda and Mushroom Potato Casserole
A rich and creamy casserole that combines the earthy flavors of mushrooms with the smokiness of gouda, all wrapped up in a comforting potato package.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 cup smoked gouda cheese, shredded
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, boil the potato slices until slightly tender, about 5 minutes. Drain and set aside.
3. In a separate pan, sauté the mushrooms in butter until softened, about 3-4 minutes.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with a layer of smoked gouda, followed by a layer of mushrooms.
5. Repeat the layers two more times, finishing with a layer of potatoes on top.
6. Sprinkle flour and season with salt and pepper to taste.
7. Bake for 35-40 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 35-40 minutes
Crispy Hash Brown Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the crispiest hash browns, fluffy scrambled eggs, and savory sausage.
Ingredients:
– 1 (32 oz) bag of frozen shredded hash brown potatoes
– 6 eggs
– 2 cups milk
– 1/2 cup chopped cooked sausage (such as breakfast links or crumbled bacon)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: Chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sausage over medium-high heat until browned and crispy. Set aside.
3. Thaw the hash browns according to package instructions.
4. In a separate bowl, whisk together eggs and milk. Season with salt and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the hash browns, cooked sausage, and egg mixture in that order.
7. Bake for 35-40 minutes or until the eggs are set and the top is golden brown.
Cooking Time: 35-40 minutes
Herbed Cream Cheese Potato Casserole
Transform humble potatoes into a decadent side dish with this creamy, herby casserole. Fresh herbs and tangy cream cheese add depth to the classic spud.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine potatoes, cream cheese, parsley, chives, salt, and pepper. Toss until potatoes are well coated.
3. Transfer potato mixture to a 9×13-inch baking dish. Drizzle with olive oil.
4. If using, sprinkle shredded cheddar on top of potatoes.
5. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Spicy Jalapeño Popper Potato Casserole
Elevate your potato game with this creamy, spicy casserole featuring crispy jalapeño poppers on top.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 can (4 oz) of jalapeño poppers, drained and chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the sliced potatoes in butter until tender and lightly browned.
3. In a separate bowl, mix heavy cream, cheese, cilantro, salt, and pepper.
4. Add the cooked potatoes to the creamy mixture and stir until well coated.
5. Transfer the potato mixture to a 9×13 inch baking dish.
6. Top with chopped jalapeño poppers and drizzle with olive oil.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Caramelized Onion and Gruyère Potato Casserole
A rich and creamy potato casserole packed with sweet caramelized onions and nutty Gruyère cheese. Perfect for a cozy dinner or special occasion.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup unsalted butter
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– 1 cup Gruyère cheese, grated
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat in olive oil until caramelized, stirring occasionally.
3. In a separate pot, boil sliced potatoes until tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, create a layer of potatoes. Top with caramelized onions, dotting with butter.
5. Sprinkle flour over the onions, followed by milk. Stir until smooth.
6. Top with Gruyère cheese, salt, and pepper to taste.
7. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
French Onion Potato Casserole with Crispy Croutons
Savory and rich, this French onion potato casserole is a comforting twist on traditional potato dishes.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onions and butter until caramelized.
3. In a separate bowl, combine sliced potatoes, grated cheese, salt, and pepper.
4. Grease a 9×13 inch baking dish with butter.
5. Layer the potato mixture in the prepared baking dish, topping with sautéed onion mixture.
6. Dot the top with remaining butter.
7. Bake for 45-50 minutes or until potatoes are tender.
Crispy Croutons:
1. Preheat oven to 350°F (180°C).
2. Toss breadcrumbs with a pinch of salt and pepper.
3. Spread on a baking sheet and bake for 5-7 minutes or until golden brown.
Serve: Combine casserole and croutons. Enjoy!
Buffalo Chicken Potato Casserole
Elevate your potato casserole game with this Buffalo-inspired twist! Tender potatoes, crispy chicken, and spicy buffalo sauce come together for a flavorful and satisfying side dish.
Ingredients:
– 2 large potatoes, thinly sliced
– 1 pound boneless, skinless chicken breast or thighs, cooked and diced
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced potatoes, buffalo wing sauce, and garlic powder. Toss until potatoes are evenly coated.
3. In a separate bowl, mix cooked chicken with milk and shredded cheese.
4. Grease a 9×13-inch baking dish and arrange potato mixture in the bottom.
5. Top potatoes with chicken mixture and dot with butter.
6. Bake for 35-40 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 35-40 minutes
Sweet Potato and Marshmallow Casserole
Sweet Potato and Marshmallow Casserole Recipe
A sweet and savory twist on the classic marshmallow casserole, this recipe combines the natural sweetness of sweet potatoes with the fluffy charm of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup mini marshmallows
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg. Mix until smooth.
3. Fold in mini marshmallows.
4. Pour the mixture into a 9×13-inch baking dish.
5. Drizzle melted butter over the top.
6. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Rosemary Garlic Red Potato Casserole
Rosemary Garlic Red Potato Casserole Recipe
A savory and aromatic casserole that combines the natural sweetness of red potatoes with the pungency of garlic and rosemary.
Ingredients:
– 4 large red potatoes, thinly sliced
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together sliced potatoes, minced garlic, and chopped rosemary.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Transfer the potato mixture to a 9×13 inch baking dish.
5. If using cheese, sprinkle it evenly over the top of the potatoes.
6. Bake for 45-50 minutes or until the potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Loaded Baked Potato Casserole with Pulled Pork
Transform your favorite comfort food into a hearty casserole featuring tender pulled pork, creamy mashed potatoes, and gooey cheese. This easy recipe is perfect for family gatherings or weeknight dinners.
Ingredients:
– 2 large baked potatoes, cooled
– 1 pound pulled pork
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine cooled baked potatoes, pulled pork, cheddar cheese, sour cream, and butter. Mix until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with additional shredded cheese if desired.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Dijon Mustard Potato Casserole
Elevate your potato game with this rich and creamy casserole, featuring the tanginess of Dijon mustard.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, heavy cream, Dijon mustard, thyme, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle it evenly over the top of the casserole.
5. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Tex-Mex Potato Casserole with Corn and Peppers
A flavorful twist on classic potato casserole, this Tex-Mex version adds the warmth of corn, peppers, and a hint of spice. Perfect for a cozy dinner or potluck gathering.
Ingredients:
– 3 large potatoes, peeled and thinly sliced
– 1 can (15 oz) whole kernel corn, drained
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon ground cumin
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion, garlic, and bell peppers until tender.
3. In a separate pot, boil sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in an even layer.
5. Top with corn, sautéed pepper mixture, and cumin. Sprinkle with half of the cheddar cheese.
6. Repeat layers: potatoes, corn mixture, cheese, and top with remaining cheese.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes or until golden brown.
Cooking Time: 1 hour
Lobster and Chive Potato Casserole
Lobster and Chive Potato Casserole Recipe
Summary: Elevate your comfort food game with this decadent Lobster and Chive Potato Casserole, featuring succulent lobster meat, fluffy potatoes, and a hint of chives.
Ingredients:
- 2 pounds Yukon gold potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup chopped fresh chives
- 8 ounces cooked lobster meat, flaked
- 1/4 cup grated Parmesan cheese
Instructions:
- In a large pot, combine potatoes and enough cold water to cover. Bring to a boil, then reduce heat and simmer for 15 minutes or until tender.
- Preheat oven to 375°F (190°C). In a greased 9×13-inch baking dish, arrange a layer of cooked potato slices.
- Mix softened butter with heavy cream, salt, black pepper, and cayenne pepper (if using). Pour mixture over potatoes. Sprinkle chives and flaked lobster meat evenly over the top.
- Top with grated Parmesan cheese. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Pesto and Sun-Dried Tomato Potato Casserole
A creamy, flavorful casserole that combines the richness of pesto with the sweetness of sun-dried tomatoes.
Ingredients:
– 2 lbs. potatoes, peeled and thinly sliced
– 1/4 cup pesto
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes and pesto; toss until potatoes are well coated.
3. In a separate bowl, mix together sun-dried tomatoes and Parmesan cheese.
4. Grease a 9×13-inch baking dish with olive oil.
5. Layer half of the potato mixture in the prepared dish, followed by half of the sun-dried tomato mixture.
6. Repeat layers, finishing with the remaining potato mixture on top.
7. Cover with aluminum foil and bake for 45 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until potatoes are tender.
Cooking Time: 1 hour to 1 hour 10 minutes
Summary
Get ready to elevate your potato game with these 20 creamy potato casserole recipes featuring a crispy twist! From classic comfort food to innovative flavor combinations, this collection has something for everyone. Try cheesy bacon ranch, garlic parmesan scalloped potatoes, or loaded twice-baked potatoes, and many more delicious variations. Whether you’re in the mood for savory, sweet, or spicy, there’s a potato casserole recipe here that will satisfy your cravings.
