Are you ready to elevate your grilling game with a twist on the classic burger? Look no further than the portabella mushroom burger! These meaty mushrooms have a rich, earthy flavor that pairs perfectly with a variety of toppings and condiments. From creamy aiolis to spicy chipotle mayos, the possibilities are endless.
In this article, we’ll explore 20 mouthwatering portabella burger recipes that will take your taste buds on a wild ride. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a recipe here for everyone. From vegetarian options to meat-lovers’ delights, these burgers are sure to satisfy even the most discerning palates.
So grab your grill and get ready to fire up the flavor with these amazing portabella burger recipes!
Classic Grilled Portabella Burger with Garlic Aioli
Elevate your burger game with this mouthwatering combination of caramelized portobello mushrooms, crispy bacon, and creamy garlic aioli.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 2 slices of bacon
– 2 hamburger buns
– Lettuce, tomato, cheese (optional)
– Garlic Aioli ingredients:
+ 1/2 cup mayonnaise
+ 3 cloves garlic, minced
+ 1 tablespoon lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. Clean and stem mushrooms; brush with olive oil and season with salt and pepper.
3. Grill mushrooms for 4-5 minutes per side or until caramelized.
4. Meanwhile, cook bacon slices until crispy.
5. Assemble burgers by spreading garlic aioli on the bun, followed by a grilled mushroom cap, a slice of bacon, lettuce, tomato, cheese (if using), and finally another bun half.
6. Prepare Garlic Aioli: Mix minced garlic with mayonnaise and lemon juice; refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Spicy Portabella Burger with Chipotle Mayo
Elevate your burger game with this bold and savory Spicy Portabella Burger, featuring the deep flavor of portobello mushrooms and a spicy kick from chipotle peppers.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 lb ground beef or alternative protein (optional)
– 4 hamburger buns
– Chipotle Mayo ingredients:
+ 1/2 cup mayonnaise
+ 2 chipotle peppers in adobo sauce, minced
+ 1 tsp lime juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix breadcrumbs, garlic, smoked paprika, salt, and pepper. Brush both sides of mushrooms with olive oil and coat with breadcrumb mixture.
3. Grill portobello mushrooms for 4-5 minutes per side, or until tender. Let cool.
4. If using ground beef, cook to desired doneness.
5. Assemble burgers by spreading chipotle mayo on the bottom bun, followed by a grilled mushroom cap, a patty (if using), and finishing with the top bun.
Cooking Time: 15-20 minutes
Mushroom Swiss Portabella Burger
Elevate your burger game with this savory Mushroom Swiss Portabella Burger recipe, featuring meaty portobello mushrooms, melted Swiss cheese, and a hint of earthy flavor.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms (such as cremini or shiitake), sliced
– 2 slices Swiss cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, onion, garlic, and mushrooms.
3. Brush the mixture onto both sides of the portobello mushroom caps.
4. Grill the mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by spreading Worcestershire sauce on the bottom bun, topping with a grilled mushroom cap, Swiss cheese, and finishing with the top bun.
Cooking Time: 15-20 minutes
Balsamic Glazed Portabella Burger
Elevate your burger game with this flavorful portabella mushroom patty smothered in a rich balsamic glaze. Perfect for a gourmet twist on a classic favorite.
Ingredients:
– 4 large portobello mushrooms
– 2 tbsp olive oil
– 1/4 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup beef broth
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and beef broth.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Grill mushrooms for 3-4 minutes per side, until tender.
5. Glaze mushrooms with the balsamic mixture during the last minute of cooking.
6. Assemble burgers by placing grilled mushroom patties on hamburger buns and adding desired toppings.
Cooking Time: 15-20 minutes
Portabella Burger with Caramelized Onions and Blue Cheese
Elevate your burger game with this flavorful Portabella mushroom patty, topped with sweet caramelized onions and pungent blue cheese.
Ingredients:
– 4 Portabella mushrooms
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– 1/4 cup crumbled blue cheese
– 4 hamburger buns
– Salt and pepper to taste
– Optional: lettuce, tomato, pickles, or other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Clean and prepare mushrooms by removing stems and gills.
3. In a large skillet, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Meanwhile, season mushroom caps with salt and pepper. Grill or cook in the skillet for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers by spreading blue cheese on toasted buns, followed by a grilled mushroom cap, caramelized onions, and any desired toppings.
Cooking Time: approximately 45 minutes
Avocado and Pesto Portabella Burger
Elevate your burger game with this creamy and flavorful combination of roasted portabella mushrooms, rich pesto, and ripe avocado. This unique twist on the classic burger is sure to please even the pickiest eaters.
Ingredients:
– 4 large portabella mushrooms
– 1/2 cup pesto
– 2 ripe avocados, sliced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the portabella mushrooms for 15-20 minutes, or until tender and slightly caramelized.
3. Spread pesto on the bottom bun of each burger.
4. Top with a roasted mushroom cap, sliced avocado, and a sprinkle of salt and pepper.
5. Assemble the burgers by placing the top bun on each.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
BBQ Portabella Burger with Crispy Onions
BBQ Portabella Burger with Crispy Onions Recipe
Satisfy your cravings with this mouthwatering BBQ Portabella burger, topped with crispy onions and a hint of smoky flavor. Get ready for a taste sensation that will leave you wanting more!
Ingredients:
– 4 Portobello mushrooms
– 1 lb ground beef
– 1/4 cup BBQ sauce
– 2 tbsp Worcestershire sauce
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Crispy onions (see below for recipe)
Crispy Onions:
– 1 large onion, thinly sliced
– 1/2 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup vegetable oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix ground beef with BBQ sauce, Worcestershire sauce, salt, and pepper. Form into patties.
3. Grill burgers for 4-5 minutes per side or until cooked through.
4. Meanwhile, cook Portobello mushrooms on the grill or in a skillet for 3-4 minutes per side or until tender.
5. Assemble burgers with mushroom caps, lettuce, tomato, and cheese (if using).
6. Top with crispy onions and serve immediately.
Cooking Time: 15-20 minutes
Note: Crispy Onion recipe below:
– Heat oil in a skillet over medium-high heat.
– Add sliced onions and cook for 10-12 minutes or until golden brown, stirring occasionally.
– Remove from heat and sprinkle with flour, cornstarch, salt, and pepper. Toss to combine.
Portabella Burger with Sun-Dried Tomato and Goat Cheese
Elevate your burger game with this flavorful Portabella mushroom patty, topped with creamy goat cheese and sweet sun-dried tomatoes.
Ingredients:
– 4 large Portabella mushrooms, stems removed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons goat cheese crumbles
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushroom caps, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Grill Portabella mushrooms for 4-5 minutes per side, until tender and slightly charred.
4. Top each mushroom patty with sun-dried tomatoes, goat cheese crumbles, and a hamburger bun.
5. Add desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Mediterranean-Style Portabella Burger with Tzatziki
Experience the flavors of the Mediterranean with this savory portabella burger, topped with refreshing tzatziki sauce and crunchy feta cheese. This vegetarian delight is perfect for a quick dinner or lunch.
Ingredients:
– 4 Portabella mushrooms
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup tzatziki sauce (store-bought or homemade)
– 1/4 cup crumbled feta cheese
– Lettuce leaves and tomato slices for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, garlic, olive oil, oregano, salt, and pepper.
3. Brush both sides of portabella mushrooms with the breadcrumb mixture.
4. Grill mushrooms for 4-5 minutes per side, or until tender.
5. Assemble burgers by spreading tzatziki sauce on the bottom bun, followed by a mushroom patty, feta cheese, lettuce leaves, and tomato slices.
6. Serve immediately.
Cooking Time: 15-20 minutes
Blackened Portabella Burger with Cajun Spices
Elevate your burger game with this flavorful recipe that combines the earthy taste of portobello mushrooms with the bold spices of the Bayou. This blackened portabella burger is a twist on traditional burgers, packed with cajun flair.
Ingredients:
– 4 large portobello mushrooms
– 2 tbsp blackening seasoning (containing paprika, garlic powder, onion powder, thyme, oregano, and cayenne pepper)
– 1 tsp Cajun seasoning
– 1/4 cup olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and other toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together blackening seasoning and Cajun seasoning.
3. Brush both sides of mushrooms with olive oil, then coat evenly with the spice mixture.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers by placing mushrooms on buns, adding lettuce, tomato, cheese, pickles, and any other desired toppings.
6. Cook for an additional 2-3 minutes to melt cheese and warm toppings.
Cooking Time: 10-12 minutes
Portabella Burger with Roasted Red Peppers and Hummus
Elevate your burger game with this flavorful twist on a classic portabella mushroom patty, paired with roasted red peppers and creamy hummus.
Ingredients:
– 4 Portobello mushrooms
– 2 tablespoons olive oil
– 1 teaspoon balsamic vinegar
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 roasted red peppers (see notes), sliced
– Hummus for serving (store-bought or homemade)
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together olive oil, balsamic vinegar, breadcrumbs, Parmesan cheese, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the mushrooms.
4. Grill the mushrooms for 4-5 minutes per side, until tender and slightly charred.
5. Assemble burgers with roasted red peppers and hummus. Serve on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Buffalo-Style Portabella Burger with Vegan Ranch
Experience the bold flavors of Buffalo wings on a plant-based burger, featuring sautéed portobello mushrooms and creamy vegan ranch dressing.
Ingredients:
– 2 large portobello mushrooms, stems removed and caps sliced into thick strips
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup vegan ranch dressing (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. In a bowl, mix together olive oil, garlic powder, onion powder, paprika, and cayenne pepper.
3. Add the mushroom strips to the bowl and toss to coat with the spice mixture.
4. Cook the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble the burgers by placing a few slices of sautéed mushrooms on each bun, followed by a dollop of vegan ranch dressing.
6. Add lettuce, tomato, and pickles if desired.
7. Cook time: 15-20 minutes.
Cooking Time: 15-20 minutes
Portabella Burger with Crispy Kale and Tahini Dressing
Elevate your burger game with this flavorful and nutritious Portabella Mushroom patty, topped with crispy kale and creamy tahini dressing. This recipe is perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 4 Portabella mushrooms
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 2 cups kale leaves, stems removed
– 2 tablespoons tahini
– 2 tablespoons lemon juice
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together breadcrumbs, garlic, and olive oil. Stuff each Portabella mushroom with the mixture, dividing it evenly among the four mushrooms.
3. Grill the mushrooms for 3-4 minutes per side, or until tender and slightly charred.
4. Meanwhile, massage kale leaves with salt and lemon juice to tenderize them. Then, heat a non-stick pan over medium heat and sauté the kale until crispy.
5. To make the tahini dressing, whisk together tahini, garlic powder, and salt in a bowl. Add 1-2 tablespoons of water to achieve desired consistency.
6. Assemble the burgers by placing each mushroom patty on a bun, topped with crispy kale and a dollop of tahini dressing.
Cooking Time: 15 minutes
Teriyaki Portabella Burger with Pineapple Slices
Elevate your burger game with this unique Teriyaki Portabella Burger, featuring juicy portobello mushrooms smothered in a sweet and tangy teriyaki sauce, paired with crispy pineapple slices.
Ingredients:
– 4 portobello mushrooms
– 1/2 cup teriyaki sauce
– 4 hamburger buns
– 8 oz ground beef (or alternative protein)
– Lettuce, tomato, cheese, pickles, and any other desired toppings
– 1 ripe pineapple, sliced into wedges
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce and 2 tbsp water.
3. Brush both sides of portobello mushrooms with the teriyaki mixture.
4. Grill mushrooms for 4-5 minutes per side, until tender and slightly charred.
5. Meanwhile, grill burgers to desired doneness.
6. Assemble burgers with mushrooms, pineapple slices, and desired toppings.
7. Cook for an additional 2-3 minutes to combine flavors.
Cooking Time: 15-20 minutes
Portabella Burger with Fig Jam and Brie
Elevate your burger game with this sweet and savory combination featuring portobello mushrooms, fig jam, and creamy brie.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps sliced 1/2 inch thick
– 2 tablespoons olive oil
– 1 tablespoon butter
– 4 hamburger buns
– 8 ounces brie cheese, softened
– 2 tablespoons fig jam
– Salt and pepper to taste
– Lettuce, tomato, onion, pickles, or other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush mushroom caps with olive oil and season with salt and pepper.
3. Grill mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading fig jam on toasted bun, topping with grilled mushroom, and finishing with a slice of brie cheese.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek-Inspired Portabella Burger with Feta and Olives
Elevate your burger game with this flavorful twist on a classic, featuring the earthy richness of portobello mushrooms, the tanginess of feta cheese, and the brininess of Kalamata olives.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted Kalamata olives, sliced
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Brush both sides of the portobello mushrooms with the marinade.
4. Grill the mushrooms for 4-5 minutes per side, or until tender and slightly charred.
5. Assemble the burgers by spreading feta cheese on the buns, followed by a grilled mushroom cap, sliced olives, and any desired toppings.
Cooking Time: 15-20 minutes
Portabella Burger with Truffle Oil and Arugula
Elevate your burger game with the earthy flavor of portabellas, tangy arugula, and a hint of truffle oil. This gourmet twist on the classic burger is perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 Portabella mushrooms, stems removed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– 8 ounces ground beef (or your preferred patty)
– 4 slices cheddar cheese (optional)
– Truffle oil
– Fresh arugula leaves
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, onion, garlic, salt, and pepper.
3. Brush the mixture onto both sides of the portabella mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until tender.
5. Meanwhile, cook ground beef to desired doneness.
6. Assemble burgers by placing a cooked patty on each bun, topping with grilled portabella, and drizzling with truffle oil.
7. Add arugula leaves and cheddar cheese (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Southwest Portabella Burger with Guacamole and Chipotle Sour Cream
Experience the bold flavors of the Southwest with this mouth-watering portobello mushroom burger, topped with creamy guacamole and spicy chipotle sour cream.
Ingredients:
– 4 large portobello mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (recipe below)
– Chipotle sour cream (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture onto both sides of the portobello mushrooms.
4. Grill mushrooms for 3-4 minutes per side, until tender and slightly charred.
5. Assemble burgers with grilled mushrooms, guacamole, and chipotle sour cream.
Guacamole:
– 3 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Mash all ingredients together until smooth. Serves 4.
Chipotle Sour Cream:
– 8 ounces sour cream
– 1 chipotle pepper in adobo sauce, minced
– Salt to taste
Mix all ingredients together until smooth. Serves 4.
Cooking Time: 15-20 minutes
Portabella Burger with Smoked Gouda and Caramelized Apples
Elevate your burger game with this savory and sweet combination, featuring meaty portabella mushrooms, melted smoked gouda cheese, and caramelized apples.
Ingredients:
– 4 large portabella mushrooms, stems removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1/4 cup smoked Gouda cheese, sliced
– 2 apples, peeled and thinly sliced (Granny Smith or Fuji work well)
– 2 tablespoons butter
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together mushroom caps, olive oil, onion, garlic, Worcestershire sauce, salt, and pepper.
3. Grill mushrooms for 4-5 minutes per side, or until tender and slightly charred.
4. Meanwhile, melt butter in a skillet over medium heat. Add apple slices and cook for 5-7 minutes, or until caramelized.
5. Assemble burgers by topping grilled mushrooms with sliced smoked Gouda cheese, caramelized apples, and hamburger buns.
Cooking Time: Approximately 20-25 minutes
Cheesy Portabella Burger with Marinara and Mozzarella
Elevate your burger game with this savory twist on the classic. Earthy portobello mushrooms, melted mozzarella cheese, and tangy marinara sauce come together in perfect harmony.
Ingredients:
– 4 large portobello mushrooms
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup marinara sauce
– 4 slices mozzarella cheese
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, chopped onion, garlic, and oregano.
3. Brush the mixture onto both sides of the mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until tender.
5. Meanwhile, toast the hamburger buns.
6. Assemble the burgers by spreading marinara sauce on the bottom bun, followed by a grilled mushroom, a slice of mozzarella cheese, and finally the top bun.
7. Serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your grilling game with these 20 mouthwatering portabella burger recipes! From classic combinations like garlic aioli and caramelized onions to bold twists like chipotle mayo, balsamic glaze, and teriyaki sauce, there’s something for every taste bud. Try pairing roasted red peppers with hummus, or crispy kale with tahini dressing. Or, go all out with truffle oil and arugula or smoked gouda and caramelized apples. Whatever your flavor profile, these recipes will take your portabella burgers to the next level.
