Are you looking for a show-stopping main course to impress your guests at your next special occasion? Look no further than the succulent pork rib roast. With its tender, flavorful meat and impressive presentation, it’s sure to be a hit with anyone who tries it. But what really sets pork rib roast apart is the incredible range of flavor profiles you can achieve by using different seasonings, glazes, and marinades.
In this article, we’ll take a look at 20 delicious pork rib roast recipes that are perfect for special occasions like holidays, birthdays, and anniversaries. From classic combinations like garlic and herbs to more adventurous flavors like coffee-rubbed and chocolate-glazed, there’s something for everyone on this list. So whether you’re a seasoned chef or a culinary newbie, read on to discover the ultimate collection of pork rib roast recipes that are sure to impress.
Garlic and Herb Crusted Pork Rib Roast
Elevate your pork roast game with this flavorful recipe that combines the richness of garlic and herbs with the tender texture of pork ribs. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Rub the mixture all over the pork rib roast, making sure to coat evenly.
4. Place the roast on a rack in a roasting pan and put it in the oven.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 1 hour to 1 hour 45 minutes
Honey Glazed Pork Rib Roast with Rosemary
A sweet and savory twist on a classic pork roast recipe, this dish combines the natural sweetness of honey with the earthy flavor of rosemary. Perfect for a special occasion or a cozy night in.
Ingredients:
– 2 lbs boneless pork rib roast
– 1/4 cup honey
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, olive oil, salt, and pepper.
3. Rub the glaze all over the pork roast, making sure to coat evenly.
4. Place the rosemary sprigs on top of the roast.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Slow-Roasted Pork Rib Roast with Apple Cider Gravy
Slow-Roasted Pork Rib Roast with Apple Cider Gravy
Savor the tender and juicy flavors of a slow-roasted pork rib roast, elevated by a rich apple cider gravy. This comforting dish is perfect for special occasions or cozy weeknight meals.
Ingredients:
– 2-3 pound pork rib roast
– 1/4 cup olive oil
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup apple cider
– 2 tablespoons butter
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together olive oil, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 145°F (63°C).
5. Remove the roast from the oven and let it rest for 10 minutes before slicing.
6. In a small saucepan, combine apple cider and butter. Bring to a simmer over medium heat and cook until reduced by half, stirring occasionally.
7. Serve the sliced pork with the apple cider gravy spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 2-1/2 to 3 hours
Spicy Cajun Pork Rib Roast with Creole Seasoning
Elevate your dinner game with this mouth-watering Spicy Cajun Pork Rib Roast, smothered in a rich Creole seasoning. Perfect for a cozy night in or a special occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup Creole seasoning (store-bought or homemade)
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together Creole seasoning, brown sugar, smoked paprika, and cayenne pepper.
3. Rub the spice mixture all over the pork ribs, making sure to coat them evenly.
4. Heat olive oil in a large Dutch oven or roasting pan over medium-high heat. Sear the ribs for 2-3 minutes on each side, or until browned.
5. Transfer the pan to the preheated oven and roast for 2 hours, or until the meat is tender and falls off the bone.
6. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 2 hours
Maple Mustard Glazed Pork Rib Roast
Savor the sweet and tangy flavors of this Maple Mustard Glazed Pork Rib Roast, perfect for a special occasion or weekend dinner.
Ingredients:
– 2 pounds pork rib roast
– 1/4 cup pure maple syrup
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, mustard, garlic, and thyme.
3. Rub the pork rib roast with olive oil, then brush with the maple-mustard glaze, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 1 hour 30 minutes – 2 hours
Balsamic and Brown Sugar Pork Rib Roast
This mouthwatering roast combines the rich flavors of balsamic vinegar and brown sugar to create a tender, caramelized masterpiece. Perfect for special occasions or weeknight dinners.
Ingredients:
– 2 pounds pork rib roast
– 1/4 cup brown sugar
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, balsamic vinegar, and olive oil.
3. Rub the mixture all over the pork roast, making sure to coat evenly.
4. Season with thyme, salt, and pepper.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-1/2 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Smoked Pork Rib Roast with Hickory Wood
Smoked Pork Rib Roast with Hickory Wood Recipe
A tender and flavorful pork rib roast smothered in the rich, sweet aroma of hickory smoke is a perfect treat for any occasion.
Ingredients:
– 2 pounds pork rib roast
– 1 cup brown sugar
– 1/4 cup smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup hickory wood chips
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork rib roast, making sure to coat it evenly.
4. Place the pork in the smoker, fat side up.
5. Smoke for 8-10 hours, or until the internal temperature reaches 190°F.
6. During the last hour of smoking, add hickory wood chips to the smoker for a rich and intense flavor.
Cooking Time: 8-10 hours
Asian-Inspired Five-Spice Pork Rib Roast
Asian-Inspired Five-Spice Pork Rib Roast Recipe
Discover the bold flavors of Asia with this aromatic roast, perfect for a special occasion or everyday dinner.
Ingredients:
– 1.5 kg pork rib roast
– 2 tbsp five-spice powder
– 1 tsp ground cinnamon
– 1 tsp ground cloves
– 1/4 tsp ground cardamom
– 1/4 tsp ground ginger
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a small bowl, mix together five-spice powder, cinnamon, cloves, cardamom, and ginger.
3. Rub the spice mixture all over the pork rib roast, making sure to coat it evenly.
4. In a separate bowl, whisk together soy sauce, honey, vegetable oil, garlic, and fresh ginger.
5. Place the pork rib roast in a roasting pan and pour the marinade over it.
6. Roast the pork for 20-25 minutes per kilogram, or until it reaches an internal temperature of 160°C (325°F).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Rib Roast with Red Wine Reduction
A classic recipe that’s sure to impress, this pork rib roast is slow-cooked to tender perfection and finished with a rich red wine reduction. Perfect for special occasions or cozy nights in.
Ingredients:
– 2 lbs boneless pork rib roast
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together red wine, brown sugar, olive oil, garlic, and thyme.
3. Season the pork rib roast with salt and pepper.
4. Place the pork in a large roasting pan and pour the red wine mixture over it.
5. Roast for 2-1/2 hours or until the meat is tender and falls apart easily.
6. Remove from oven and let rest for 10 minutes before slicing.
7. Strain the juices and reduce by half to create a rich glaze.
Cooking Time: 2-1/2 hours
Orange and Ginger Glazed Pork Rib Roast
This show-stopping roast is perfect for special occasions or a cozy dinner with family and friends. The combination of sweet orange, spicy ginger, and savory pork will surely impress!
Ingredients:
– 2 lbs pork rib roast
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tbsp soy sauce
– 1 tsp grated fresh ginger
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, ginger, and garlic.
3. Season the pork rib roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 40 minutes (for a 2 lbs roast)
Pork Rib Roast with Caramelized Onions and Thyme
A classic combination of tender pork, sweet caramelized onions, and savory thyme comes together to create a mouthwatering roast perfect for any occasion.
Ingredients:
– 2 pounds pork rib roast
– 1 large onion, thinly sliced
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a large skillet, cook the onions over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Season the pork with salt, pepper, and thyme.
4. Place the roast in a roasting pan and add the cooked onions on top.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
BBQ Pork Rib Roast with Bourbon Sauce
Savor the rich flavors of tender pork ribs smothered in a tangy bourbon-based BBQ sauce.
Ingredients:
– 2 pounds boneless pork rib roast
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup bourbon whiskey
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the mixture all over the pork rib roast, making sure to coat evenly.
4. Place the ribs in a roasting pan and put it in the oven for 2 hours.
5. While the ribs are cooking, prepare the bourbon sauce by whisking together bourbon whiskey, ketchup, apple cider vinegar, and honey.
6. After 2 hours, remove the ribs from the oven and brush with the bourbon sauce.
7. Return the ribs to the oven for an additional 30 minutes.
Cooking Time: 2 hours 30 minutes
Pork Rib Roast Stuffed with Sausage and Sage
Pork Rib Roast Stuffed with Sausage and Sage: A hearty and flavorful recipe that combines the tender goodness of pork ribs with the savory taste of sausage and the earthy notes of sage. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 4 Italian-style sausages, casings removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together sausage, garlic, and sage.
3. Season the pork rib roast with salt and pepper.
4. Stuff the sausage mixture into the center of the pork rib roast, leaving about 1 inch on either side.
5. Drizzle olive oil over the roast and place it in the oven.
6. Roast for approximately 2-3 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Coffee-Rubbed Pork Rib Roast with Chocolate Sauce
Elevate your pork roast game with this unique combination of bold flavors. A coffee-rubbed pork rib roast is paired with a rich, velvety chocolate sauce for a truly unforgettable dining experience.
Ingredients:
– 2 lbs bone-in pork rib roast
– 1/4 cup coffee grounds
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together coffee grounds, brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the coffee mixture all over the pork rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan and roast for 2-1/2 hours or until internal temperature reaches 145°F (63°C).
5. While the roast is cooking, melt the chocolate chips and heavy cream in a double boiler or microwave-safe bowl.
6. Remove the roast from the oven and brush with the melted chocolate mixture. Return to the oven for an additional 10-15 minutes.
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 45 minutes
Pork Rib Roast with Cranberry and Port Wine Glaze
A sweet and savory twist on a classic roast, this dish is perfect for a special occasion or holiday meal.
Ingredients:
– 2 pounds pork rib roast
– 1 cup cranberries, fresh or frozen
– 1/4 cup port wine
– 2 tablespoons brown sugar
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, combine cranberries, port wine, and brown sugar. Mix well.
3. Season the pork rib roast with salt and pepper.
4. Place the roast in a roasting pan and brush with olive oil.
5. Spoon the cranberry-port wine glaze over the roast, making sure to cover it evenly.
6. Roast for 2-1/2 hours, or until the internal temperature reaches 160°F (71°C).
7. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Rib Roast with Roasted Garlic and Parsley Butter
Pork Rib Roast with Roasted Garlic and Parsley Butter: A Simple yet Flavorful Main Course
This hearty pork rib roast recipe is elevated by the creamy richness of roasted garlic and the freshness of parsley butter. Perfect for a special occasion or everyday dinner, this dish is sure to please.
Ingredients:
– 1 (2-3 pound) boneless pork rib roast
– 4-6 cloves of garlic, peeled and separated
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil, drizzle with olive oil, and season with salt and pepper.
3. Roast the garlic for 30-40 minutes, or until tender and caramelized.
4. Meanwhile, mix the softened butter with chopped parsley, salt, and pepper.
5. Remove the garlic from the oven and let it cool slightly.
6. Sear the pork rib roast in a hot skillet on all sides, then transfer to a roasting pan.
7. Spread the roasted garlic over the pork, followed by dollops of parsley butter.
8. Roast the pork for 20-25 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
9. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: approximately 2-3 hours
Pork Rib Roast with Dijon and Herb Crust
Elevate your Sunday roast game with this flavorful pork rib roast, smothered in a tangy Dijon and herb crust. This impressive dish is perfect for special occasions or cozy gatherings.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together olive oil, garlic, Dijon mustard, rosemary, and thyme.
3. Rub the herb mixture all over the pork rib roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 2-3 hours or until the internal temperature reaches 145°F (63°C).
7. Let the roast rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Rib Roast with Pineapple Teriyaki Glaze
Elevate your dinner game with this sweet and savory pork rib roast, smothered in a tangy pineapple teriyaki glaze.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon sesame oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger.
3. Place the pork rib roast on a rimmed baking sheet or a roasting pan, fat side up.
4. Brush the teriyaki glaze all over the pork, making sure to coat it evenly.
5. Roast for 2-1/2 hours, or until the meat is tender and falls apart easily.
6. During the last 10 minutes of cooking, brush the sesame oil on the pork.
7. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 hours
Pork Rib Roast with Fig and Balsamic Glaze
This sweet and savory recipe pairs the tender juiciness of pork ribs with the rich flavors of figs and balsamic glaze, making it perfect for a special occasion or everyday dinner.
Ingredients:
– 1 (2-3 pound) pork rib roast
– 1/4 cup fig jam
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together fig jam and balsamic vinegar.
3. Rub the pork rib roast with olive oil, then season with garlic and thyme.
4. Place the pork in a roasting pan and brush with the fig-balsamic glaze.
5. Roast for 20-25 minutes per pound, or until internal temperature reaches 145°F (63°C).
6. Let rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on roast size.
Pork Rib Roast with Sweet and Spicy Chipotle Rub
Transform a humble pork rib roast into a mouthwatering masterpiece with this sweet and spicy chipotle rub recipe.
Ingredients:
– 2 lbs pork rib roast
– 1/4 cup chipotle peppers in adobo sauce, minced
– 2 tbsp brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, cumin, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2-1/2 hours or until the internal temperature reaches 160°F (71°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Summary
Get ready to impress your guests with these mouth-watering pork rib roast recipes, perfect for special occasions! From classic garlic and herb crusted to sweet and spicy chipotle rub, there’s something for everyone. Try honey glazed with rosemary, slow-roasted with apple cider gravy, or smoky with hickory wood. For a twist, go Asian-inspired with five-spice, or add some bourbon sauce to your BBQ ribs. And don’t forget the glazes: maple mustard, balsamic and brown sugar, and orange and ginger. Whether you’re hosting a holiday dinner or a backyard bash, these succulent pork rib roast recipes are sure to please!
